When the male anchor is lonely, he cooks

The theme of the second round is the main course.The main course is the most important dish in a banquet. Whether it is Chinese food or Western food, generally speaking, meat dishes are used in the selection of ingredients.

Therefore, Wen Le and Li Yu's attention fell on each other's meat dishes.

"Chicken breast is forbidden." Li Yu still remembered the chicken breast that was picked by the other party when they exchanged dishes for the first time.

Wen Le spread his hands, "Actually, I don't plan to use chicken breast, do you want to change it?"

"Really?" Li Yu cast a glance at him, somewhat disbelieving.

Wen Le nodded, with a pure face and a sincere smile.

[Appeared!Appeared!With a two-two marketing smile, the little carp ran quickly, and was careful to be tricked by two or two demon kings. ]

[Seeing this familiar smile, I seem to have returned to the age of innocence. At that time, Liangliang didn't like to laugh or donkey people. ]

[Upstairs you are talking about the age of innocence in the dream, there is no time when you are not a donkey. ]

Li Yu was shaken by that smile, turned his head a little uncomfortable, and asked, "Has your team leader always been like this?"

Luo Zixin, who was suddenly accosted, was stunned.

"what?"

Li Yu, "It's the kind of smile that makes people want to dig out their wallets."

Luo Zixin agreed very much in his heart, but shook his head, "You think too much. Generally speaking, when you see this smile, it can't be solved by simply pulling out a wallet."

[The headmaster is so black, I am convinced, he is right, I can't solve it with just one wallet, at least two. ]

[Looks like Li Yu wasn't fooled. If Liangliang smiled and talked to me like this, I would believe no matter what he said. ]

[Where are you from upstairs, did you buy a car or a house?How many digits is the deposit?There are not many simple people like you, I want to cherish you, let's make friends, shall we? ]

Li Yu's thinking is very simple. The meat dishes that Wen Le can use include chicken breast, crucian carp, chicken gizzards and beef tendons, and the chicken gizzards have been used just now. In order to use all the selected dishes, he will use new ones as much as possible. vegetable.The competition also requires time. Compared with chicken breast meat, crucian carp and beef tendon are more time-consuming to process. He guessed that the opponent is most likely to choose chicken breast meat.

Seeing that Li Yu had already made a decision not to change it, Wen Le also banned the other party's beef tenderloin, which was also the same dish that Li Yu exchanged from them at the beginning.

"Both groups banned the same dish from the other side within the stipulated time, and both happened to be picked by the other side in the previous round." The host smiled when he said this, "It seems that after the last round After the first round of competition, the sense of competition between the two groups became stronger."

[23333 Miss host is doing something. ]

[Hahaha, this is the correct way to open the game, the officials don't make trouble, so what's the point of view. ]

"Now, the second round of competition is about to start, and the time limit is 15 minutes. I hope that the members of the two groups are ready now."

As soon as the host's voice fell, the team members of the two parties immediately began to clean up the cooking table.And Li Yu's portable folding armchair was also put away.

"Brother Li, I'm going to make the main course this time, and it only takes 15 minutes." The round-faced man said.

"So?" Li Yu frowned, "My folding chair is innocent."

The round-faced man raised his forehead, "It affects your efficiency, it's not innocent."

"That's because I haven't done it yet." Li Yu still wanted to keep the folding chair.

"If you keep doing this, I might give the folding chair to our opponent. At least it will be useful." The round-faced man stood up straight, holding the folding chair as if to walk towards Wen Le .

Li Yu compromised.

The folded clothes were folded and put away, and each team member stood near the cooking table and got ready.

Chicken breast was banned by the other party, and only crucian carp and beef tendon were left as meat dishes. It is not impossible to finish a main course in just 15 minutes, but it is difficult to make it perfect.Crucian carp is alive, but tendon is dead. No matter how you look at it, you should choose beef tendon instead of crucian carp. After all, crucian carp still needs to be killed, and beef tendon can be used if you just handle it.

But Wen Le chose crucian carp, and he planned to make a secret crispy crucian carp.

Crucian carp has many spines, but the meat is delicious. Whether it is boiled or fried, it is very delicious. Those who can cook it can make it delicious, but those who can't cook it may waste a good fish.

The onion, ginger, and garlic have already been chopped in the last round of the competition, but if you want to make the secret seasoning, you need to add a lot of other seasonings.All these Wen Les were handed over to Yuan Yidao and the others, and he grabbed a crucian carp about the size of a palm from the tank with his bare hands.The smaller the crucian carp, the more tender the meat, so I picked one that was just right.

The host explained, "It seems that two or two contestants are planning to kill fish on the spot, but the cooking time is only 15 minutes, which is a test of the contestants' ability to adapt to changing circumstances. Wait a minute, the audience can see how to quickly Handle live fish."

Wen Le took out a knife and greeted the camera, "It's quite simple to make fish."

"Swipe first." The fish that was pressed on the chopping board bounced twice, and was slapped unconscious by Wen Le with the back of the knife.

"Take out the fish first." After finishing speaking, he picked up a knife and made a small opening from the tail fin, and pulled out all the internal organs of the fish from the opening.

"Rinse with warm water, and then scrape the scales." He moved very quickly, and as soon as he finished speaking, he took the fish scraper to the fish's head and began to scrape. In less than half a minute, all the scales were scraped off. Clean, even the most difficult fins are handled very beautifully, without any damage to the fish.

The audience in the live broadcast room were a little confused.

[…the first time I…watched someone kill…live fish…on the computer.] ]

[Same as the first time, but somehow I feel that the couple with the knife is so handsome, clean and neat, not messy at all, I feel that I will have the courage to kill fish in the future. ]

[The scariest thing is not killing fish, but scraping fish scales!With so many fish scales of different sizes, he actually scraped them off in less than half a minute?Is this still a normal person? ]

[That’s right, the last thing I want to cook among chicken, duck and fish meat is fish. It’s too troublesome to deal with. I’m afraid that the taste will not be good if I buy someone else’s processed ones and take them home. sad. ]

[This fish scale is scraped faster than I can scratch a lottery ticket, and it has been circled. ]

Take the fish out of the warm water again, and the time has only passed 2 minutes.Onion, ginger, garlic, peppercorns, pepper powder, white pepper powder and sesame oil have already been mixed in the basin, just waiting for the fish in Wen Le's hand.

A flower knife was cut on both sides of the fish, the silvery white and yellowish skin was cut open, and the whole fish was put into the marinade basin.

"What should we do now?" Luo Zixin asked, "If you marinate it for an hour, it won't taste good." When marinating the fish in this dish, you need to put the fish in the refrigerator for about an hour to keep it fresh and tasty, but there are still more than ten Minutes, how to marinate delicious?

"Read a recipe to the fish, let it relax and it will taste naturally."

Wen Le called Zhang Xiaoyuan over, "Didn't you bring the recipe, read it a few more times, let the fish relax its muscles so that it can be marinated and tasty."

"W-Is this useful?" Luo Zixin glanced at the immobile fish in the basin, a little suspicious.

Wen Le, "If you don't believe me, you can try to read it aloud. The more pleasant the recitation, the more delicious the marinade will be."

"Then I'll try it." Luo Zixin found Zhang Xiaoyuan and borrowed this recipe, planning to try it first.

"He actually believed it." Yi An and Yuan Yiyi looked at each other and almost couldn't help laughing.

[What kind of ancestral secret recipe is this?Why don't you sing a song to the fish in two or two, it can also relieve emotions, make the fish more relaxed, and marinate more deliciously. ]

[I have seen a news before, it seems that someone has experimented, facing the violin every day in the watermelon shed, the last piece of watermelon grows twice as big as other places.Is it true that the principal reads the recipe to the fish in twos?Maybe it actually makes marinating faster? ]

[Upstairs, have you considered a problem, even if this method is really effective, but there is a dead fish in that basin.Can the dead fish hear the headmaster read the menu? ]

[Yes, because it is not a dead fish, but a fish repairer. ]

Luo Zixin took Zhang Xiaoyuan's recipe and prepared to read it, while Wen Le put on plastic gloves and started rubbing fish.

Luo Zixin's voice was even and steady, and the speed of Nian's recipes was neither too fast nor too slow, just in line with Wen Le's speed of rubbing fish.He didn't make a sound, but no one would ignore him.The people in the live broadcast room were closely watching his movements, watching him start from the head of the fish and follow the body of the fish, wrap the seasoning in the palm of his hand and rub it against the body of the fish, repeating this action over and over again .

[Am I reading that right, is this rubbing fish? ]

[I thought he was playing mahjong, but this skillful technique looks like a veteran of Quetan. ]

[What's the point of this action?How come I never watch others do this when they cook fish? ]

[Suddenly, I am so envious of that fish, it enjoyed two or two hands-on massages, its whole body was gently massaged, it is simply a fish winner. ]

[23333 Yusheng Winner hahaha, have you seen the Yusheng Winner upstairs who is about to fry? ]

Yi An turned on the fire in advance to heat up the oil, and the marinade on the fish was completely removed. After rinsing with clean water to wipe off the water, the whole fish was put into the oil pan.

At the same time, in front of another stove, Yuan Yidao started to stir-fry chopped colored peppers, ginger and garlic, poured the prepared sauce into the pot, and stir-fried on low heat until the fragrance was released.

While frying the fish, Wen Le adjusted the starch with water. He turned the fish with a spatula in his right hand, and stirred the starch with water in his left hand with chopsticks.

Under the frying of hot oil, the fish meat in the flower knife quickly turned yellow. When the other side of the fish body was also fried golden yellow, the fish was finally fried. At the same time, the water starch on his left Already stirred well, and there was only 1 minute left in the game at this time.

The watery starch was poured into the pot in front of Yuan Yiyi, and it was bubbling on a low fire. Wen Le used two spatulas to pick and pinch, and transported the whole fried crucian carp into the mouth in front of Yuan Yiyi. in the pot.

"Braise it." Wen Le said,

"But..." Yuan Yiyi frowned, "It needs to be stewed for at least 2 minutes, the time is too late." In this way, the part of the score occupied by the time will definitely not be obtained.

He suggested, "Otherwise, cover it with a lid and cook for a while, so that it will also taste better."

But this proposal was rejected by Wen Le.

"Don't add a lid, the meat will fall apart." Adding a lid will suffocate the heat, and the cooked fish will become soft.

Finally, by the time the secret-made crispy crucian carp was served, Wen Le's group had already exceeded the time limit by 3 minutes.

"Now the works of the two groups have been completed, but the promotion group that was temporarily ahead in the last round is 3 minutes behind the carp group." The host rang the bell, and the two dishes were covered The cap ends towards the judges.

"Both groups showed their culinary skills in this round of main dishes. Now let the judges of our program group taste and evaluate their works. Take a look at this round. The scores of the two groups will be divided again." How will that change."