When the male anchor is lonely, he cooks

The pot is very spicy and the oil is very hot.

There is still a pungent aroma in the pan where the onion, ginger, and garlic have just been fried. When the fresh chicken gizzards are put into the pan, a small circle of oil flowers will appear on the side soon.

Unlike the previous ingredients, the aroma of the meat as soon as it meets the oil directly rushes into the ditch of people's hearts.In many cases, as long as the meat is fried, there will be aroma. As long as the meat is not burnt, there will definitely be aroma. This is something you can do as long as you know a little bit of cooking skills.

But the smell of meat is not the same now.

"Xiaoyuan, did you smell it?" Luo Zixin poked Zhang Xiaoyuan standing next to him, shrugged his nose, narrowed his eyes and smelled.

As if some switch had been turned on, the saliva at the base of the tongue was a little uncontrollable, and the nasal cavity was filled with that slightly pungent but not greasy fragrance.The chicken gizzards, pepper slices, and shredded potatoes were fried together in the pot, and the color changed in a short while, and it was dyed with a beautiful luster. The smell is even better now.

It's not all meaty, but also has a spicy spicy taste of pepper. The special refreshing smell of potato shreds after being oiled is all mixed together. Although they are very fragrant, they will not cover up the aroma of chicken gizzards. .

[Did you see the host closed his eyes just now? ]

[It’s only her, the principal and Madoka next to her are all sniffing with their eyes closed, I was so scared that I quickly clicked out and looked at the title, and I was sure that this was a serious food live broadcast. ]

[Hey, Yaoyaoling, I want to report.I found that some people gathered here to smoke vegetables, and the participants were very involved, with magical expressions on their faces. I suspect that the things they smoked were poisonous. ]

[23333 Upstairs, you are almost enough, I can smell it through the screen, and I want to chew the screen any more. ]

Xuelihong was taken out of the boiling water pot, drained and hung on the cutting board, turning from green to dark green.The kitchen knife was cut across, and the pickled cabbage was simply cut into pieces, and it was just halfway into the small green porcelain bowl.

At this time, half of the remaining time has passed.

The side of the chicken gizzards in the pot has been fried a bit hard, but the middle part is still tender. The side and center of the chicken gizzards have become two colors, tender and tender, crisp and golden yellow The curled edges make people want to take a bite.

"It's so fragrant." Yi An handed over a bowl of ground cumin powder.

The fennel was fried in a pan with salt before, and when she ground it just now, there was a lingering aroma that made her want to sneeze, but this problem will be cured once it reaches Wen Le.

She stopped sneezing, and her nose was filled with the smell of hunger.The diced chicken gizzards in the pot looked like they had wings and shone brightly, flying towards her one by one, circling around her non-stop, whispering in her ear.

"Eat me." "Eat me."

Yi An's eyes were a little straightened, and his expression was a little dazed.Luo Zixin shook his hand in front of her eyes, but her eyes didn't move.

"Sister Yi An?" He called her, but only got a repeated voice.

"It's so delicious." Yi An looked at the vegetables in the pot without moving.

[It's over, the young lady has been poisoned, it must be that mysterious cumin-like fennel that was poisoned. ]

[2333 Upstairs, don't be funny, whoever was poisoned stared blankly into the pot, I think the young lady must have fainted from hunger and hallucinated. ]

[Ahhh, I can’t take it anymore, the pot has been making popping noises since just now, and the chicken gizzards, shredded potatoes, and peppercorns in it all keep seducing me, as if they are about to fly out of the screen , My computer screen is wet. ]

"Is this fennel powder poisonous?" Luo Zixin twisted some and put it under his nose, almost sneezed from the irritation.

Yuan Yiyi pushed him away, "Don't make trouble, find a warm-colored petal porcelain plate." The whole dish is just short of the last step before it can be put on the plate.

The chicken gizzards and other side dishes in the pot have been stir-fried to the best state. The bright and oily color, the fragrant and spicy taste, all provoke people's nerves from sight to smell.

Under the light, a white jade-like hand loosened slightly, and a handful of freshly ground fried cumin powder fell into the pot.The original ordinary wok seemed to be enchanted. Under the blessing of the steaming wok, it exuded a very attractive fragrance.

The colorless and formless fragrance lingered throughout the venue, and even Li Yu and the others in the next group couldn't help raising their heads.

"What scent?" The people outside also smelled this scent, and they couldn't help stretching their necks, closing their eyes to enjoy this smell that rushed into their souls.

Li Yu narrowed his eyes, turned his head to look at Wen Le, "What's the smell?"

The team members with round faces also stretched their necks, as if they were immersed in it.

Li Yu frowned, the black and blue under his eyes became more obvious, he put down the spatula in his hand, sat down on the chair next to him, and refused to move.

The round-faced man finally came to his senses, and said anxiously, "Who is so bad, there is still a chair here." Then he gently pushed Li Yu's shoulder.

"Brother Li, get up, it's only been a minute, why did you put down the spatula?"

Li Yu raised his eyelids, glanced at the spatula with some distaste, and murmured in a low voice.

"Don't do it."

"Huh? What?" The round-faced man turned his head in disbelief, "Brother Li, you are joking, right?"

His face was full of tension, as if if Li Yu shook his head, he would faint immediately.

But Li Yu still looked like he couldn't lift his spirits. He took a deep breath, and his skin seemed to have become whiter.

"are you hungry?"

The round-faced man was taken aback for a moment, and replied, "I'm hungry."

"Eat when you're hungry." After he finished speaking, he closed his eyelids, and his whole body seemed to be glued to the chair.

"..." The round-faced man looked at the pot, and suddenly knew what despair was.

The audience in the live broadcast room couldn't smell the smell, and they were wondering why the people in the camera suddenly became strange.

[Hey, why did Li Yu suddenly sit down and not move? ]

[The round-faced boy next to him is about to cry, does Li Yu not plan to continue cooking?Did half give up?It's too capricious. ]

[There's only half of it, it's just a matter of filling the plate.He has closed his eyes, is he ready to sleep? ]

[I'm really convinced, this Li Yu has a personality, I'm a fan!It was only half a minute before the time, and he fell asleep? ]

[Am I the only one wondering where that chair came from?Could it be that he brought it himself? ]

No one knows whether the chair was brought by Li Yu, but after he lay down on the chair, the round-faced man took his place, stir-fried the vegetables once, and put the vegetables in the pot into an oval blue and white porcelain plate.

This is a very nice dish.

Pieces of white jade-like tofu skins were fried until golden yellow and arranged in the shape of a goldfish. Three slices of lotus root were cut into fish tails and placed on the side of the plate. Fried onions were cut into sections and placed on the table. Under the body of the fish, it looks like water ripples. The cutest part is the fish head. The top of the white jade tofu is carved with fish scales, and the fish eyes are hollowed out and embedded with a piece of tempeh. It looks pretty good. There is God.

The sauce prepared separately is slowly poured on, and the golden yellow skin-like surface turns into an orange-red hue. The whole dish is like a reddish goldfish swimming in the water, which is very pleasing to the eye. .

[It’s so beautiful, is this a dish of tofu fish?I feel that this fish is cute. ]

[Li Yu looks so indifferent, I didn't expect to be such a cartoon goldfish, unexpectedly cute. ]

[2333 This dish is so beautiful, why does Li Yu look like he has already lost?it's wired……]

"Ding Dong~" A bell rang, and 20 minutes had passed. The members of the two groups put down their things and left the cooking table.

An oval blue-and-white porcelain plate and a jade-colored six-petal flower-shaped plate were put together in front of the camera. They seemed to be two completely different styles of painting, but each had its own merits.

"Now, both teams have completed their works within the stipulated time. I believe that the audience who have watched the whole cooking process must be looking forward to who will win the first round of the appetizer competition, and who will win the game?" It's a short shot."

The host deliberately paused to whet the audience's appetite.

She asked, "These two dishes are innovations in the traditional dishes. I wonder if the two groups have chosen the names of the dishes?"

Wen Le thought for a while, and came up with a name, "Fennel Snow and Chicken Gizzards." Fennel is the fennel of fennel, and snow is the red snow in the snow. Adding the chicken gizzards just complete the characteristics of this dish.

And Li Yu had already stood up, glanced at the tofu goldfish on the oval dish, and said lazily, "Koi."

"?" Everyone looked at the plate and it looked like a goldfish. How could the owner of this dish say that it was a koi.

[hhhh Is it for auspiciousness?That's obviously a goldfish. ]

[I seem to have misunderstood, the two-two dish is called blood chicken gizzards?Why does it feel like a game prop? How much blood can you get back after eating it? ]

[Upstairs, you came after you, but the name of blood-recovering chicken gizzards feels a bit more powerful, and it has the power to compete with koi. ]

The two dishes were brought to the three judges in another room by the staff. At the same time, the entire screen was cut into two images. judges.

"Okay, now the koi carp and fennel gizzards are placed in front of our three judges. They don't know which dish is the work of which team, and they will make decisions based on the texture and taste of these two dishes. fair judgment."

As the host introduced, the camera shot across each person's face again, and the subtle expressions on each person's face were fully presented in front of the camera.

Li Yu suddenly turned his head and glanced at Wen Le, his lips moved, and he said a word. For the first time, a smile appeared on his face, reaching deep into his eyes, as if he suddenly began to look forward to it.

But after saying that word, I didn't see how much he looked forward to the upcoming judges' comments, as if he already knew the result.

Wen Le's eyes were fixed, and the corners of his mouth curled up.