When the male anchor is lonely, he cooks

After teasing the audience again, Wen Le suddenly sniffed his nose and looked at the casserole next to him.

The casserole that has been simmering slowly made a slight sound, which was the sound of the meat being stewed.

Wen Le sniffed deeply in front of the pot, the smell of meat mixed with the smell of rice wine wafted into his nose.

"It's delicious."

As he spoke, he lifted the lid and took a look, "The meat inside is already tender."

Wen Yang also took a look.

The pork belly that was put in before has changed color, and the skin is shiny but not greasy. Instead, it has a tight feeling. It will not be too badly stewed or too old. It is just the kind of texture that will spring up after eating. .

"How about it, do you want to eat?" Wen Le asked him to get closer and take a good picture.

"Guaranteed to eat Q flicks until your tongue trembles."

Wen Yang struggled for a while, but still chose not to eat, and it would not be too late to eat together when the guests arrived.

Seeing that Wen Yang refused to taste the delicious food immediately, the audience couldn't sit still.

[The camera guy is called Xiao Yang, right? Seeing such delicious food, he can sit still in his arms, what a master! ]

[I think Lamb will refuse, maybe because he is a vegetarian.My brother and I watched the live broadcast together. When we lifted the lid of the casserole just now, his eyes turned green. Now he has gone to clean the refrigerator. ]

[I think the lamb may have been immune to two or two of the dishes he ate every day. ]

[What you said above makes sense, if I can stay with you for two or two days, I can also resist eating. ]

[Cut, you can blow it upstairs, and you still resist eating, I think the screen of your mobile phone is wet. ]

Seeing that the building was crooked, Wen Yang corrected it, "It's the Yang of the sun, not the sheep of the goat, and I'm not a vegetarian."

[Don’t listen or not, Lamb, you must be a vegetarian if you even refused Dongpo meat. ]

[Xiao Yang, please take more close-ups of Dongpo meat, I will eat instant noodles while watching, appetizing. ]

[I'm envious that there are instant noodles upstairs, I'm so hungry that I faint. ]

[At the beginning, I was trapped because of my beauty, and I was determined to use handsome men as motivation to lose weight, but now I am crying. ]

[Miss sister, don’t cry, all of this is a test on the road to weight loss, as long as you persevere, watching live broadcasts of food can actually make you thinner~]

[Go back upstairs, who told you that I belong to a young lady, so a man can't lose weight? ]

Wen Yang responded to the audience's request and gave the much-anticipated Dongpo meat a multi-angle shot, which made the people in the live broadcast room scream.

Wen Le carefully took out the meat one by one and put them into a small white and yellowish cup, and then poured in the soup together with it.

The small cup is a circle smaller than the casserole, and the pieces of Dongpo meat are neatly placed in it like mahjong pieces. The thick red skin has a translucent oily feeling, and you can feel the slight greasy feeling when you poke it with chopsticks. of elasticity.

"Little fairies who love beauty, do you usually like to eat pig's trotters?" Wen Le asked.

[Raise your hand, this fairy loves to eat, especially the kind with lots of skin and chewy. ]

[This fairy also eats it, but I do it to supplement collagen, and I think biting pig's trotters is too tiring. ]

[Hey, you girls still eat pig's trotters, it's so scary. ]

[Go back upstairs, we girls still eat balls. (Cute.jpg)]

"Pig trotters are rich in nutritional value, and as long as they are cooked properly, they will be very delicious, and because they are rich in collagen, they are very popular with girls."

[Why did Liangliang suddenly start popularizing trotters? ]

[I'm a boy, and I also like to eat pig's trotters. The taste is really great, but it's a pity that there is too little meat on the pig's trotters. ]

"Then do you still remember the taste of pig's trotters? This Dongpo meat tastes better."

"The first bite is Q-bomb and refreshing, the second bite is tender and full of flavor, and the third bite is fragrant on the lips and teeth, with endless aftertaste."

At the beginning, the audience followed his train of thought and recalled the texture and taste of the pig's trotters; at this moment, they were hooked by the detailed description of the three tastings.

[Ahhh, I can’t take it anymore, don’t describe it anymore, my saliva dripped onto the keyboard. ]

[Don’t listen, don’t listen, bastard chant the scriptures, I’ve already had dinner, I definitely don’t want a second bowl. ]

[Enough of you, I already know that Dongpo meat is delicious, I beg you to really taste it quickly. ]

Wen Le replied: "Do you really want to see me taste it myself?"

The bullet screen gave the answer.

[I want to, I really want to! ]

Wen Le spread out his hands, and said in a troubled manner, "But Dongpo pork is not finished yet, and it will have to be steamed later to taste it."

[Speechless, then what did you say so deliciously just now? ]

[I almost bit my tongue when I heard it just now, but you actually told me that this dish was actually not ready? ]

Wen Le carefully opened the large steamer that was boiled, and the steam rushed everywhere the smell of meat that was lingering just now. He quickly put the small cup filled with meat into the large steamer, and then covered it pot cover.

"You can eat it after steaming this time."

He said to the audience, "It's simple, you don't need to stir fry or deep fry. For those friends who say that they are afraid of being burned by oil, I recommend you to try it."

[I refuse, egg fried rice only takes 3 minutes, I'd better eat eggs, it's also a meat dish. ]

[Here it is again, another simple dish. I guess there are only two kinds of dishes in the eyes of the two, simple and very simple. ]

Wen Le shook his head and denied, "How could it be? In my eyes, there are only two kinds of dishes that you know and those you don't. There is only one level of difficulty, and they are all simple."

[Sister, don't pull me, I'm going to beat this handsome guy to death today. ]

[Don't stop me, I want to let this handsome little brother know what pain is. ]

[It’s okay, okay, can you not be cowardly, if you want to beat up, just beat up, don’t take this kind of praise while beating.By the way, remember that when the live broadcast happens, we will see the ones without clothes. ]

Wen Le didn't start, he looked at the time and decided to make another dish.

He took out the spring bamboo shoots from the refrigerator.

"Brother, do you still want to cook?" Wen Yang asked.

"Yes, I feel that three dishes are not enough, I will make another one, it will be ready in a few minutes."

As he spoke, he had peeled the shells of the spring bamboo shoots in his hand and cut them into slices; the water in the pot was already boiling, and the bamboo shoots were scalded for a few minutes before being scooped up.

[Three dishes are not enough?In two or two, you dump that friend and find me. I only need to eat a little bit. ]

[Is this cooking bamboo shoots?It’s been a long time since I ate bamboo shoots in spring. When I saw them made in pairs, I wanted to go back to my hometown to eat bamboo shoots. ]

"Boiled bamboo shoots are also delicious, but if there is soup, the taste will be even more delicious." Wen Le explained, "There is no soup today, so I can only make a stewed spring bamboo shoots for the time being."

After speaking, he poured out all the water in the pot, poured cooking oil and spread it on the bottom of the pot; after the oil gradually became hot, he put another piece of rock sugar into it, and the rock sugar melted in the hot oil after a while.

[It turns out that the stewed bamboo shoots in oil are sweet?Why did I always eat salty food since I was a child...]

[It depends on personal taste, sour, sweet, bitter, spicy and salty, as long as you can buy seasoning sauce, you can taste whatever you like. ]

[I want to ask the masters in the live broadcast room, is the sugar painting on the street also done in the same way?It feels a lot like it. ]

[Let me answer you, yes, that’s exactly what happened. After a while, after Liangliang finishes cooking, you can ask him to perform a sugar painting for you. ]

[Won't your conscience hurt upstairs?Actually learn to talk nonsense in a serious manner, this can't be sugar painting at all, okay? ]

Wen Le nodded, and followed, "That's right, how could you do this, isn't this bullying children?"

[Let me popularize the science, the raw material of sugar painting is made of red and white sugar plus caramel, okay?There is oil in the pot two by two, and it is still rock sugar, how can it be possible to make sugar paintings. ]

[That, can you really not do it?I think the colors are almost the same, they are all yellow and shiny, and they all have sugar. ]

[If you don’t believe the little idiot upstairs, you can try it yourself. ]

Wen Le thought of the strange hobbies of the fans, and hurriedly stopped him: "You don't need to experiment, it really can't, even if you add a lot of sugar."

Seeing that the oil in the pot had turned into caramel color, Wen Le put the spring bamboo shoots into the pot and kept stirring them. After a while, the bamboo shoots were all stained with sugar color, as if they had been filterd and turned into people's eyes. The most hungry yellow.

After adding a little seasoning, Wen Le took these spring bamboo shoots out of the pot, sprinkled with chopped green onion and put them in a small square plate with four corners warped.

[This color is so beautiful, I really want to know what it tastes like. ]

[Don't think about it, let me tell you, one word: delicious. ]

[Upstairs, you may be starving, but there are two words: so delicious. ]

"Okay, that's it for the stewed spring bamboo shoots."

Wen Le took off his apron, washed his hands, and smiled at the camera: "Today's live broadcast is over here. If you are not full, hurry up and eat. I am very happy to spend this happy night with everyone .”

[You big liar, why are you so short today. ]

[Unhappy, when I think that my friends will come over and eat up all these delicious dishes later, my heart hurts. ]

[Two Liang, you remember to do a vlog of Weibo Q&A. ]

Wen Le nodded and agreed: "I'll post on Weibo later. If you have any questions you want to see, I will choose some answers and make a video. Say goodbye to everyone today."

After turning off the live broadcast room, he checked the WeChat message he had just received, and it turned out that Yu Xingzhou had just arrived.

……

On a cool summer night, the moonlight is like yarn.

Yu Xingzhou walked quietly on the road with the breeze blowing on his face. Just like his mood, he became more and more relaxed step by step. When he saw that familiar figure, he couldn't help showing a smile on his face.

It's always nice to have dinner with friends in the evening.Wen Le watched the man walking quickly, with traces of starlight reflected in his black eyes.

After Zheng Ge parked the car, he followed up with a cardboard box, and the three walked in together.

"Drink a glass of water and take a rest first. The food is ready, don't worry." Wen Le invited the two of them to sit down.

Yu Xingzhou carefully surveyed his surroundings. Although this house is not big, like Wen Le's people, it gave him a sense of comfort and ease.

There is an aroma of food lingering in the room. The closer you are to the kitchen, the more obvious the aroma is. It is fresh and attractive. You don't need to smell it yourself, the aroma can float in front of you by itself.

Salty with a little sourness, and a bit of old bean paste aroma, this is the vegetable aroma of fish-flavored shredded pork; the rich meat aroma mixed with the freshness of chopped green onions, and a slightly smoky wine aroma, this is Dongpo Pork aroma.

Brother Zheng was originally sitting on the side. He is also a bodyguard driver and other jobs. No matter where he is, he has to be vigilant at all times.

Don't look at the way he seems to be sitting very relaxed now, but he is actually in a state of vigilance, and the structure of this house is simple, and there are no people or things around that need to be guarded, just regular vigilance is enough.

But it's not easy to maintain regular vigilance here. The aroma wafting from the kitchen keeps harassing his stomach and nose, and it's hard to divert his attention.

Yu Xingzhou had personally experienced this kind of temptation last time, and his resistance was stronger than Brother Zheng; so he didn't look into the kitchen, he looked at Wen Le.

"What's the matter?" Seeing a little uncomfortable, he gently touched his ears.

"It's beautiful." Yu Xingzhou's voice was low, with a very special feeling.

After being praised so bluntly in front of her face, Wen Le felt a little hot in her ears.

He knew what it would be like for a normally unspeakable person to suddenly take the initiative to praise others.

Wen Le didn't know how to respond to this compliment.

When someone scolds him, he can use various methods to taunt him back; when someone insults him, he can also make the other party speechless; but it is a bit difficult for his peers to praise him sincerely in front of his face.

He opened his mouth, and suddenly became shy for some reason, "Well, you're actually pretty good."

After saying this, he always felt that it wasn't enough, so he blinked and said, "You are tall, handsome and kind-hearted."

The corners of Yu Xingzhou's mouth curled up a bit, and his eyes shone brightly.

Wen Le boasted, feeling a little tricky, "Besides, you specially delivered things here at night after traveling all the way, you are really a very responsible person."

Responsibility?Yu Xingzhou recited the word silently. Although it was a good word, it was a bit different from what he expected.

Wen Le continued to praise others, "You have a good personality, when you stayed at your house last time, you helped me..."

"Cough, cough cough." Hearing this, Yu Xingzhou suddenly coughed violently.

He interrupted what Wen Le wanted to say, and patted him on the back lightly to help him calm down.

"What's wrong? Are you choking on your throat?"

Yu Xingzhou shook his head, just wanting to change the subject.

He opened the carton, and inside were three sets of exquisite tableware, all of which were new products this time, and the three different styles represented three series.

"Look, do you like it?" Yu Xingzhou asked.

"Xingzhou, you are so easy to talk, it must be very comfortable to be your employee." Wen Le said it sincerely.This is the first time I approached him for promotion. The question was not how to advertise, but whether he liked it or not.

After hearing this, Yu Xingzhou also felt that it made sense, and felt that he was such a person, "Why don't you come and be my employee?"

"..." Wen Le glanced at this person speechlessly, "If you don't bring such a thing, don't think about asking me to work for you anymore, I'm still busy with my own affairs."

Rejected again, Yu Xingzhou thought to himself, he must ask Gao Mian to find a few books to read, it is very necessary to learn how to attract others without being rejected.

"Okay, okay, let's eat. I'll bring out the Dongpo pork, which has just been steamed."