Walking with Cats [Quick Transmigration]

Before making dumplings, there are three processes of kneading the dough, rolling the dough and preparing the fillings.Pengge is made every year, and he is very familiar with it, but the other three people don't have such good skills.

Cheng Dan is alright, the memory of the previous four worlds is still there, the technique of rolling the dough is top-notch, and he can also help Pengge knead the noodles and chop the minced meat.Zhang Yuliang and Fu Ziyuan were in a bit of trouble. The two of them belonged to the class of "a gentleman far away from the cook". They were used to opening their mouths when they were eating, and they didn't know what to do with the dough.

Cheng Dan skillfully kneaded the risen dough, and accidentally rubbed some flour on his face when he raised his hand to wipe his sweat: "Yu Liang, go and see how the soup is cooking, and skim off the foam on the soup. Mr. Ziyuan, please wash the vegetables in the basket, peel and dice the radish, wash and choose the cabbage, and use it for stuffing later.”

In just a few words, he arranged Zhang Yuliang and Fu Ziyuan properly, even down to the details of everything to be done.

The two who stood there stupidly because they didn't know what to do were relieved, and hurriedly followed his orders. Although they were not very proficient, they did it well.

Dumplings for four people don't need to be cooked too much. After discussing with Peng Ge, Cheng Dan decided to make two kinds of fillings, one with cabbage and pork, and the other with radish, mushroom and fresh bamboo shoots.The soup is a clear soup made of bamboo shoots, ham, shrimp and other ingredients. Because the ingredients are fresh, the soup made without seasoning is also very delicious. It is perfect for cooking dumplings.

The milky white soup in the pot was boiling slightly, and a little froth came up with the fresh ham and fresh bamboo shoots, sticking to the edge of the clay pot.Zhang Yuliang stood aside with a bowl in his hand, carefully scooped up the froth with a spoon and poured it into the bowl. Soon, the soup in the pot became clear and transparent again.

"Pengge, how long will this soup last?" Zhang Yuliang asked casually, staring at the soup.

"Let me see." Peng Ge stepped forward to take a look, then returned to the chopping board and continued to chop the meat, "Simmer for another half an hour, and when the soup turns from white to light, you can put the dumplings in and cook."

As she said, she picked up a knife and quickly chopped the pork paste to make the meat more soft and sticky.

Cheng Dan had finished kneading the dough, but he was not in a hurry to roll it out, but first looked at the scallion oil that was being fried in the wok.This scallion oil is the soul of dumplings, and it has the effect of enhancing the taste and freshness. He doesn't know whether others make dumplings or not, but he must keep them anyway.

The method of scallion oil is very simple. Bring the oil to a boil in a pan, fry the onion, ginger, pepper and other seasonings, put them in hot oil and fry them again. After the aroma is fried, remove the residue and let the oil warm in the pan spare.

Cheng Dan lifted the lid of the pot, and a pungent, spicy aroma immediately filled the entire kitchen. All the ingredients together and the clear soup added up did not have any sense of presence in front of this smell, which was the sign of the well-made scallion oil.

Fuziyuan, who had the mildest taste, sneezed. At first, he felt his nose was uncomfortable, but after a few more mouthfuls, he felt like he couldn’t stop. If it wasn’t for the oil, he might not be able to resist dipping it in. Taste salty.

Unaware of Fuziyuan's thoughts flooding his head, Cheng Dan took the oil can, scooped up some of it and poured it on the cutting board, put the small dough on it and pressed it lightly, a piece of perfectly round dough with a suitable thickness was rolled out, and he Pick it up and put it aside.

He just rolled it piece by piece, and accidentally saw that Pengge's minced meat was almost chopped, so he asked Fuziyuan, "Mr. Ziyuan, where are the cabbage and radishes I asked you to wash?"

Fuziyuan was still savoring the smell of scallion oil that had just appeared in a flash, and upon hearing his words, he quickly pulled two large plates from behind the vegetable basket, the one on the left was filled with diced red and white radish and carrot, the one on the right was filled with whole The neat cabbage leaves, as for the stalks, he had already picked them out and thrown them into the trash can.

"Don't you eat vegetable stems?" Cheng Dan asked.

Fu Ziyuan smiled slightly, skillfully throwing the pot away: "No, it's the sixth son who doesn't eat."

Zhang Yuliang:? ? ?

Zhang Yuliang, who was about to secretly drink two mouthfuls of soup, raised his head with a spoon. The confused expression on his face vividly interpreted the innocence and confusion of a person whose head was hit by a pot for no reason.

Cheng Dan was amused by him: "It's fine for you six sons not to eat celery, but now you don't even eat stalks? You're so picky."

Zhang Yuliang originally wanted to refute Fu Ziyuan's rumor that he didn't eat vegetable stalks, but when he said he was picky, his attention was immediately diverted.

"If you don't eat celery or stalks, it's not a picky mouth. The real picky mouth is much more exaggerated than you think." After filling a small bowl of soup, Zhang Yuliang took a sip by himself, and fed the rest to Cheng Dan, taking advantage of the trend Stand beside him, "My third younger sister, the third princess Pengli, gets up early every day with porridge and a few side dishes. The best jars of Chinese tribute products are carefully selected, shredded and added with vinegar, which is extremely meticulous."

“At noon, we eat famous dishes from all over the world. Sometimes they are hard dishes such as sweet and sour carp and rock sugar pork, and sometimes they are delicate dishes such as Gusu Bayan and Bean Curd with Chicken Sauce. Whether it is the former or the latter, we must do the best. , Meat dishes should not be greasy, vegetarian dishes should not be light, and desserts should not be heavy on sugar and salt, but they should not be too sweet. She spends almost as much attention on food as her clothes and makeup. Believers."

After stacking the rolled dough together, Cheng Dan listened intently with interest.

Zhang Yuliang saw that he was interested, so she continued with a smile, "I remember one time when Pengli suffered from an old illness. She couldn't lift up her spirits every day, and she didn't have any appetite. She only wanted to drink a little bird's nest. Among all the daughters, The emperor's favorite is her. Knowing that she loves to drink bird's nest, he ordered someone to open a warehouse and gave her a can of the best Qingtang white bird's nest. Bird's nest is a good thing, but it tastes too bland if it is eaten dry. Li Zui Diao didn't want to eat like that, so she asked her small kitchen in the palace to figure out all kinds of bird's nest dishes, her small kitchen has always been able to produce many people, but she did research a few recipes."

"What's there?" Cheng Dan asked curiously.

"I can't remember exactly what it is, but the one that impresses me the most is a dish called silver silk stew. It takes a lot of time and effort to make, and it is more complicated than many state banquet main dishes." Zhang Yuliang looked at Cheng Dan rolling the dough as if it was very relaxed , also tore off a piece from the dough to try, "Before you start making silver silk stew, you have to boil a pot of high soup for three days, and melt all the ingredients for the soup into the soup, and then skim it The residue is floating and foamed, and warmed in a clay pot on a low fire. In addition to making soup, the bird’s nest also needs to be carefully processed, and all the precious ingredients and medicinal materials are used, such as donkey-hide gelatin, cinnamon, ginseng and ganoderma. None of them can be used. It took five days and countless precious raw materials to boil out a small cup of bird’s nest. It’s really delicious, but…”

While talking, he tried to knead the dough into the same perfect circle as Cheng Dan, but the force was uneven and he was not skilled enough, it was always thin and thick. Finally, he looked at his finished product, and then at Cheng Dan's rolling. He had no choice but to knead the dough into a ball silently and hand it to Cheng Dan.

Cheng Dan took it and rolled it out, and another dough was freshly baked.

He really can't do this technical job.

Zhang Yuliang said with emotion.

"Silver stew is a little troublesome. Sister Pengli can only eat it once a month. It is because the emperor dotes on her. She still eats this dish often." Peng Ge smacked his lips and said regretfully: " I just feel sorry for those precious ingredients, which one is not as expensive as the bird's nest, and it's too wasteful to use it as a foil for the bird's nest."

As she spoke, she picked up the dough, wrapped the meat stuffing and cabbage in it, turned her fingers lightly and pinched a few times, and a beautiful half-moon-shaped dumpling was ready.

Zhang Yuliang, who had just suffered Waterloo at the noodle rolling place, saw Pengge's clean and neat movements, and became interested again. He walked over to Pengge's side and tried to make dumplings.

The dough was only that big, and it became smaller after being folded, but Zhang Yuliang scooped up too much filling, and after barely wrapping it, the whole dumpling became plump, and the half moon almost became a full moon.

Carefully put the dumplings on the plate, Zhang Yuliang was afraid that the dough would break or fall apart, so she moved extremely gently.It's a pity that there are too many fillings. Although he has tried his best to compact them, this amount is still too heavy for the life of the dough. As soon as he puts it down, it spreads out pitifully uncontrollably.

Zhang Yuliang: "..."

Fuziyuan, who was peeling bamboo shoots, couldn't help laughing out loud: "Master Liu, you'd better handle the ingredients with me, the mushrooms are soaked, cut them into small pieces, the princess and Tuantuan will make fresh food later Stuffed."

"Sigh, a gentleman is far away from the kitchen, and I am really not suitable for cooking." Zhang Yuliang sighed exaggeratedly, and walked to Fuziyuan to cut mushrooms.

Cheng Dan smiled.Zhang Yuliang in this world really doesn't have much talent for cooking, but he is good at boiling water. This is the truth, not a joke. After all, the quality of water is important for making tea, and what he is best at is making tea.

The dumplings stuffed with three delicacies and cabbage and pork are cooked and served in a round ceramic bowl, full of delicious fragrance.

The New Year's Eve dinner was still a few dishes away, and the four of them each had a bowl of dumplings, sitting in a row under the promenade, chatting while eating, and occasionally looked up at the stars and snow in the sky, which was very pleasant.

They live a leisurely life, and the people in the palace are not so lucky.

The New Year's Eve family banquet, the emperor summoned his concubines to have dinner with the princes and princesses who had not entered the palace, Zhang Yuliang and Peng Ge who did not enter the palace also gave a few dishes.When the banquet started, the emperor sat at the top, next to the empress and concubine, and the first one at the bottom was Princess Pengli, who appeared in Zhang Yuliang's topic not long ago.As a princess, she has the ability to force all the princes to sit in the place closest to the emperor, which shows how much she is favored.

And most of her grace comes from her face which is almost exactly the same as that of her concubine mother.

The intrigue in the palace has never stopped, from the beginning of the year to the end of the year, the wind has never stopped throughout the year.There are so many princes and princesses. On the surface, brothers and sisters are respectful and sisters are harmonious. Everyone knows what they are thinking in their hearts and what they are doing behind their backs.

Pengli's mother and concubine were the emperor's concubine when he was in the hidden residence. She has a soft appearance and a demure temperament. Because she won the emperor's favor and left early, she has always been the emperor's white moonlight.Pengli inherited the looks and temperament of her mother and concubine, and her starting point was invisibly higher than others, not to mention that she also learned a lot of scheming methods for fighting for favor from her aunt, the current empress.

With enough magic at the beginning, it is only natural that she can become the emperor's favorite heir.If it wasn't for her being a daughter, and her family background is really not high, I don't know who the crown prince is.

For today's family banquet, Pengli deliberately dressed up according to a portrait of her mother and concubine before she was alive, which really won the emperor's favor. Not only did she let her sit closest to him, but he also rewarded her with many things, which aroused the eyes of other princesses endlessly.

"Father is really eccentric. I gave all the good things to sister Pengli." The round-faced and blissful fifth princess said enviously. She is the daughter of the noble concubine. Simple and cute.

The emperor drank a glass of wine with a smile: "What does Xiao Wu like, tell the father, if the father has it, he will send someone to bring it to you."

The fifth princess held her face and said with a smile: "Father is the Ninth Five-Year Supreme, once the emperor, how can there be anything in this world that you don't have, and you will like what you reward, as long as it is not worse than sister Pengli."

"You are sweet-mouthed." Emperor Longyan Dayue rewarded her with several things, and in terms of value alone, they were no worse than those given to Pengli.

The smile on Pengli's face remained the same, but she was sneering in her heart. She, the fifth younger sister, deserved to be the daughter of a noble concubine, even the means of competing for favor were the same.

With Pengli and the fifth princess Zhuyu in front, the others were not to be outdone, and tried their best to coax the emperor to laugh. Even the prince who made him angry a few days ago rarely gave him a good face.

When a person is happy, his appetite improves. The emperor unknowingly ate a lot of greasy food and drank a lot of wine.

The banquet was over, the singing and dancing ended, and when the family banquet was over, the emperor got up and was about to leave. Unexpectedly, as soon as he stood up, he felt blood rushing to his brain, his eyes suddenly went dark, and he fell down straight.

Harsh screams pierced the lively night of the palace.

……

The night was cloudy, covering the originally bright planetesimals.

Cheng Dan and Zhang Yuliang sat by the pool in front of the court, looking at You Yun Feixue and their own figures reflected in the pool water.

Zhang Yuliang's white clothes and the emerald hairpin on his temples are very clear in the night water, while Cheng Dan's appearance is somewhat blurred, and the two shadows are nestled together, intimate.

"The Chinese New Year will be in another hour, are you sleepy? Do you want to go back to the room and take a nap for a while?" Zhang Yuliang helped Cheng Dan straighten the broken hair at the temples, and asked softly.

Cheng Dan was refreshed by the cool wind, not sleepy, he shook his head and said, "I'm not sleepy, I want to accompany you to watch the New Year's Eve before going to bed."

Zhang Yuliang smiled slightly: "Only the family can watch the new year together. In the past, my family only had Peng Ge and the fourth brother. This year, the fourth brother is missing, but you and Ziyuan are more. It is a bit more lively than in previous years."

As he spoke, he grabbed Cheng Dan's shoulder, tilted his head, and rested his head on Cheng Dan's shoulder.

There is no position for the emperor and other brothers and sisters in his family, which is probably why he is unwilling to enter the palace to attend the family banquet.

Cheng Dan patted Zhang Yuliang's head: "As long as I live, I will be with you."

His tone was flat and serious.

Zhang Yuliang thought about it, and was about to speak when he suddenly saw Peng Ge rushing over with his skirt in his hands, shouting as he ran, "Brother——Brother is sick! Father suddenly fainted—" Zhang Yuliang sat up abruptly, frowning tightly.

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感谢在2020-01-0320:36:55~2020-01-0620:49:08期间为我投出霸王票或灌溉营养液的小天使哦~感谢投出地雷的小天使：小黑同学1个；非常感谢大家对我的支持，我会继续努力的！