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Chapter 57 Eating

Fujiko Nobita and Doraemon had dinner at the playground, Fujiko Nobita and Doraemon ordered a cake and steak, Doraemon and Nobita had lunch, after lunch, Fujiko Nobita and Doraemon went home, After returning home, it was summer, Fujiko Nobita and Doraemon turned on the air conditioner to take a nap, and Doraemon and Fujiko Nobita turned on the air conditioner to sleep.Doraemon turned on the air conditioner.After the air conditioner was turned on, Doraemon and Fujiko Nobita.

The source of the rice: Fujiko Nobita and Doraemon had dinner at the playground, Fujiko Nobita and Doraemon ordered a cake and steak, Doraemon and Nobita had lunch, after lunch, Fujiko Nobita and Doraemon Meng went home, after returning home, it was summer, Fujiko Nobita and Doraemon turned on the air conditioner to take a nap, and Doraemon and Fujiko Nobita turned on the air conditioner to sleep.Doraemon turned on the air conditioner.After the air conditioner is turned on, Doraemon and Fujiko Nobita, rice, is one of the protagonists in the daily diet of Chinese people, a staple food in southern China.Rice can be blended with the five flavors, which can almost supply the nutrients needed by the whole body.Rice is flat in nature and sweet in taste; it has the effects of nourishing the middle and nourishing Qi, invigorating the spleen and nourishing the stomach, benefiting the essence and strengthening the will, harmonizing the five internal organs, dredging the blood vessels, improving ears and eyesight, relieving restlessness, quenching thirst, and relieving diarrhea.Rice with germ and aleurone layer contains 90% of the essential nutrients for the human body, and the nutrients are very balanced, so it is the best staple food.The appearance of rice can be traced back to porridge.Since the requirement of water control for cooking porridge is lower than that of rice, the ancient Chinese people gradually mastered the cooking effect of different water quantities, and developed a fuller rice.rice is chinese

rice

Even a staple food loved by people in East Asia and Southeast Asia is a food that is steamed or stewed with rice and an appropriate amount of water.

Rice, also known as white rice, or rice for short,

It is a food made by boiling rice and water. Rice is the main food in East Asia such as China, Japan and Korea.The method of making rice is to add one cup of rice to one and a half to one cup of water. The cooked rice will expand properly, the inside is fully cooked, and the water is removed.In restaurants and tea restaurants in Hong Kong, white rice is also commonly known as Liangzi, and the origin is no longer available.

The appearance of rice can be traced back to porridge.

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