Food anchors must be decathlons
Chapter 54
"Looking for Taste" is a gourmet program on the local TV station of J Province.Its purpose is to showcase the diverse food culture of J Province, and to promote the local food to the whole country.
Previously, "Xunwei" has launched a season with a total of nine episodes.It may be that it was planned to only do such a season at the very beginning. In these nine episodes, "Xunwei" tried its best to include famous dishes and some well-known restaurants in Province J.
The full content and the attractive dishes on the screen make "Xunwei" more brilliant and popular with the audience than other food programs.
So, after this program had the top [-] ratings in the country at the same time, Director Tong, the director of "Xunwei", received a notice to do another season.
Director Tong is very happy that the things he shoots are loved by others, but when he thinks about what he will do in the next season, Director Tong begins to encounter difficulties.
He really doesn't know what to do for "Xunwei" this season.
If the style of the previous season is continued, there will inevitably be some overlap in content, which will make people feel perfunctory and ruin the reputation.But if the theme is changed directly, Director Tong does not know the specific positioning after "Xunwei".
For this, he thought for a long time.Until one day, when he saw a street vendor on his way to pick up his daughter from school, he finally had an answer in his heart.
——How about doing a season of programs with the theme of roadside vendors and street restaurants to restore the most authentic taste of the streets and alleys of J Province?
Taking this as the theme, Director Tong tried to make an episode.After the broadcast, the audience's evaluation was unexpectedly good.Compared with those exquisite dishes that appear in expensive restaurants, those restaurant stalls that come from the side of the road and are closest to people's lives seem to naturally have audience favorability.
...But yes, the delicacies in the first season of "Taste of Taste" can only be craving watching TV.But in the second season, as long as you go downstairs and walk around a few times, you can find the same kind of stores and taste similar tastes.
This is indeed more comfortable.
After editing the content of the latest episode, Director Tong started looking for the content of the new episode.
In order to find street food with a good reputation, Director Tong has the habit of browsing local forums.And when he clicked into the City Z forum, the post that was pushed to the first page with a photo of a barbecue cart with a special logo immediately caught Director Tong's attention.
Following the reply from the administrator at the bottom of the post, Director Tong found the refined post at the top of the forum.
... He really didn't expect that the post whose title looked like a netizen's Qiu Fu would actually be a gourmet check-in post.
Looking at the check-in post with dozens of pages, which he subconsciously ignored several times, and watching the replies from netizens who had almost no bad reviews and were full of satisfaction, Director Tong finally made a decision.
After that, do an episode about grilling.
……
In the afternoon, the barbecue stalls were already sold out.
Yu Minghan still sat leisurely on the chair, looking at the Python textbook in his hand.The little rich second generations in the barbecue stall are randomly distributed in the store, some are playing with mobile phones, and some are sitting behind the stall to deal with the diners who came specially but found out that there is no stock.
Chen Xuyan was sitting on a chair with his legs crossed and playing match [-] games, when he suddenly saw a strange phone call.
Chen Xuyan picked it up: "Hello, who is it?"
"Hello, I'm the director of the gourmet show - Xunwei." The other side of the phone asked, "Are you Mr. Chen, the store manager with the same style as the local tyrant?"
gourmet Show?
Chen Xuyan was stunned for a moment, and then he was overjoyed: Is our "local tyrant with the same style" already so famous?
Chen Xuyan cleared his throat and asked, "I'm pretty much qualified. What's the matter?"
... Their "local tyrants with the same style" will not be on TV this time, will they? !
"Absolutely?" The person on the other side was startled by Chen Xuyan's words.But thinking about the important matters, he didn't go too deep into it, so he continued to explain the purpose of coming: "That's right, we saw a post related to your 'same style of local tyrants' from the Z city forum, and then wanted to invite you to participate in our program .”
"May I ask if you can agree?"
Chen Xuyan:! ! !
"Brother Yu, a program team said they would invite us to be on the program!" Chen Xuyan shouted excitedly at Yu Minghan.
Yu Minghan didn't respond, but the other young rich second generations all came over after hearing the words.
"Fuck, true or false, what show."
"Does this mean that you are going to be on TV? It feels like your life has reached its peak."
Chen Xuyan ignored no one, stood up and approached Yu Minghan, and asked under his breath, "Brother Yu, do we want to promise them?"
"Participate in the show..." Yu Minghan pondered for a moment, then replied: "Okay, just agree to them directly."
Yu Minghan thought for a while and then ordered: "By the way, ask when they will come. I'm afraid that if they come late, everything will be sold out."
Chen Xuyan confirmed again: "Brother, then I really agreed to come down like this."
Yu Minghan responded, "Yes."
Originally, with his character, he would usually choose to directly refuse when encountering such a thing.But thinking about the perpetrator who was hiding behind the scenes, causing him to watch the news and current events for so long and moving China, Yu Minghan still agreed.
When that person sees that he is still alive on the screen, will he be shocked and frightened, or will he try to attack him again?
Yu Minghan guessed casually, and gently turned the book back a page.
Forget it, let him think whatever he wants.As long as that person dares to attack him again, he will return the decades behind bars with his backhand.
Anyway, being idle is idle, so it's better to solve this problem directly.
……
Yu Minghan thought about the dishes in advance when the Xunwei program team came to shoot.He is going to perform a roasted pig's trotter in front of the people of the whole country.
In order to facilitate the transportation of ingredients, Yu Minghan modified his electric tricycle again.He disassembled the oven connected to the back and replaced it with the original flat iron sheet.
On the day the "Xunwei" program team agreed to come to shoot, the second generation of the rich young people carefully moved three stewed pots filled with braised pig's trotters to the back of the little three rounds.
The driver of the electric tricycle was a person selected by them after careful selection and had never had any points deducted from his driver's license for violations.Such a rare rich second generation is now qualified to drive this small electric tricycle with braised pig's trotters.
In order to prevent the stewed pot from leaking out while the three-wheeled stew was being driven, they specially selected a clever second-generation rich man to sit behind the three-wheeled stew and let him play by ear to protect the three pots of stewed meat.
Of course, acting like this is not to say how much they value the taste-seeking program group, but that when Brother Yu lifted the lid of the pot to see the state of the stewed meat in the morning, he mentioned to them that there was a pot in it that was reserved. Come down and eat yourself.
It's a full pot, and it's divided among everyone's heads, so it weighs a few catties.This made the already responsible little rich second generations work harder.
If you just look at the vigilant look of the person sitting behind the small three rounds, you will know that the pot is filled with lo-mei, but if you don't know it, you may think that the pot contains some kind of gold and silver treasure.
The one riding the small electric tricycle was already trying his best to ride the bike as fast and steadily as possible.But on the way, there will inevitably be some small accidents.
When the small three rounds encountered a traffic light, they immediately braked and stopped.A gap was exposed in the tight lid of the pot, and the rich fragrance poured out from it, domineeringly occupying a large area of airspace.
This day happened to be Saturday, and everyone usually didn't have to go to work.The aroma of the stewed meat came out, and immediately lifted the spirits of the people around Xiaosanlun.
The uniforms worn by the rich second generations were specially designed by their designers.Both the version and the pattern look quite tall, not like some kind of work uniform.
Some people have never heard of the same style of local tyrants, nor have they seen this work uniform.Because of the strong fragrance, he leaned over to the side of the small three rounds, pointed to the pot and asked, "Where did you buy this?"
The usually clever little rich second generation was tense at this time, and was so shocked that he couldn't even turn his head. Hearing this, he replied without thinking, "Bought by Supor."
Passers-by were shocked: "Supor, is that the Supor I was thinking of? Supor still sells lo-mei? Or is it that they recently held an event, buying pots and starting to give away lo-mei?"
"Wow, then this event is really irresistible." Someone next to him answered, "Just for this one bite, I have to buy a pot and come back."
Of course, there are still people here who have patronized the same style of local tyrants.Seeing them like this, the man was a little speechless: "What Supor is holding an event, this is something they made for sale. The same style as the famous local tyrants recently, don't tell me you haven't been there?"
After finishing speaking, he smiled and moved to the side of Xiaosanlun: "Now it's just a traffic light, let's make a three-digit deal, how about it?"
The second generation of Xiaofu finally had some reaction: "Sorry, we will only start selling after we arrive at the booth."
The green light at the intersection turned on, and the little rich second generation was dragged away while talking.Seeing this, the other passers-by smelled the scent of their noses and thought that there was no work today anyway, and the person who was only going to the vegetable market to buy vegetables twisted the handle and followed the small tricycle on a battery scooter.
……
The "Looking for Taste" program group arrived at the booth mentioned in the Z city forum ahead of time.
When Chen Xuyan was on the phone with them, he asked them to arrive early.Said that it is best to be there before 10:30, otherwise things will be sold out and they may make their trip in vain.
Of course, the people in the program team have done their homework.Looking at the "generally open at nine o'clock" mentioned on the forum, I feel that Chen Xuyan's "before 10:30" is really an exaggeration.
Of course, although I don't believe it, since people have said so specifically, then come early.
The people in the "Xunwei" program group looked at the time and arrived at the place at nine o'clock as said on the forum.However, when they arrived at the place, the "local tyrants with the same style" hadn't even been sold yet.The "local tyrants with the same style" parasols seen in the photos on the forum were not propped up, and a row of three stalls looked empty.
"I said it was early." The cameraman Xiao Wang got out of the car with the camera on his shoulders. He followed behind his colleague and muttered dissatisfiedly.
They only drove to City Z at eleven o'clock last night, and after that they searched for a hotel and packed their things. They spent a lot of effort until very late to rest.But today, because of a random suggestion from the other party, I got up early and ran over, and I really didn't get enough sleep.
...Of course, what dissatisfied him the most was that when they arrived, they found that the booth hadn't even been set up yet.
Director Tong didn't speak, and walked ahead with a cold face.The colleague who has a good relationship with Xiao Wang saw that he would continue to babble, so he couldn't help pushing him hard.
Little Wang came to his senses later, shut up and followed quietly, feeling more and more dissatisfied in his heart.
The group of the program team walked to the entrance of the food street, and the food street was more lively than usual on weekends.
A row of diners stood neatly at the street corner, and they had been waiting at the door, not knowing what they were waiting for.
Director Tong was a little curious, so he walked over and asked with a kind expression, "What are you waiting here for?"
Diners wait for food until their hearts are anxious.Seeing the group of people who knew they were filming a show just by looking at their outfits, they barely softened their voices: "Of course they waited for them to set up the barbecue booth. I came here after eight o'clock today, but there are still so many people, so it's too late." I don't know if I can eat it."
Director Tong probably had an idea when he heard about the barbecue stand.Director Tong asked: "Is it the same style as the local tyrant?"
"Yes," the diner said with a sigh, "I feel that today may be a waste of time, I hope they can be more diligent today and sell more."
After getting an affirmative answer, Director Tong couldn't help but be amazed at the phenomenon of "before the stall is set up, people are already waiting in line here".
He was stunned for a moment, then quickly reacted and asked the cameraman to start shooting.
...This is all excellent material.
Cameraman Xiao Wang picked up the camera to shoot, and suddenly saw all the diners looking in his direction.
"Here, come, today seems to be later than before."
"Well, I want to know the content of today's barbecue. I hope it's meat. Last time I ate baked potatoes after waiting for a long time...Although it was delicious, I still think the beef skewers before were more delicious."
The cameraman Xiao Wang was half a beat slow, belatedly turning around with the camera on his shoulders.In front of him, the group of rich second generations wearing the uniform of local tyrants came out of Wuling Hongguang one after another. The small van seemed to be connected to a different dimension.
... Yes, as the number of people increased, Chen Xuyan's car was eliminated and replaced with a newly bought Wuling Hongguang. The painting style of "local tyrants with the same style" is finally unified.
In the back, the second generation of the rich man in the same uniform arrived late on a small tricycle.And next to the small three rounds, there are many people riding battery cars and following around like guards, their eyes can't help but glance at the stewed pot.
After getting off the van, some of the second generation of the rich went to the small three-wheeler and unloaded the marinated pot from the small three-wheeler;The diners who lined up in the front row were also very cooperative, and stepped back to make room for them.
Director Tong looked at the scenes in front of him, and thought about how to edit and how to match the copywriting.
The three stew pots were carefully lifted and set aside.Before leaving, the little rich second generations lifted the lids of two of the pots, so that the fragrance inside could be released.
——And this is their free advertisement.When Yu Minghan first started his business, he relied on the scent to attract passing diners.And until now, this good habit has been passed down by this group of young rich second generations.
In the marinated pot, only a corner of the marinated pig's trotters was exposed, but the fragrance they emitted made the diners around start to feel restless.
He Feng walked over with a loudspeaker.He fixed the horn near the booth and flipped the switch on it.
"Today is roasted pig's trotters. Due to the limited quantity, each person is limited to one."
... In the past, there was no such rule as a purchase limit at barbecue stalls.However, ever since he met a person who paid for all the ingredients in his wallet, Yu Minghan came up with the rule of limiting purchases.
This passage was continuously played by the loudspeaker, and it also made the diners in line feel the joy of waiting for their favorite ingredients and the regret of hearing the purchase restriction.
Seeing this, Director Tong waved at the cameraman and shouted excitedly, "Xiao Wang, come here and take a picture."
……
After the booth was set up, the second generation of the little rich began to greet the diners in an orderly manner.
Braised pig's feet are delicious, but roasted pig's feet are also unique.After the purchase limit came out, the diners began to share tables freely, so that they could not only eat braised pig's feet, but also taste the unique taste formed after the braised pig's feet are rolled over the charcoal fire.
With the assistance of his assistant He Feng, Yu Minghan started the barbecue, and the first thing to serve was the stewed pig's trotters straight out of the pot.
The marinated pig's trotters are sweet and fragrant, crispy and soft.With a light suction, the skin and flesh on the top can be sucked off, so that the flesh and bones can be separated.
Director Tong took the camera to a table of diners, and started filming after obtaining the consent of the diners.
"Just before, when this barbecue stall had no name and was just a mobile stall, I was already their loyal customer." The diner who was talking cherished the bones that still had taste, and continued, "At that time, this The barbecue stall has not yet been set up in the food street, and the boss rides a small three-wheeler all day long to run around the world."
"At that time, eating barbecue depended on fate. Z City is so big, I may only meet him once when I go out for many days. And I met him only once. Maybe I will meet the urban management when he is halfway through the barbecue. See Didn't even get a taste of it in the end."
The diners next to me were deeply touched by this. Hearing this, he couldn't help answering: "Yes, yes, it's so close to the door many times. Every time, I wish I could grab the skewers from the boss and go to the side of the road by myself." I bought some chili noodles and sprinkled it on, which made me really panic. And those urban management, tsk, I think those urban management were attracted by the smell of barbecue, otherwise they would have found us all at once."
Director Tong: "Now that the booth is fixed, it will be much better than before, right?"
"How is it possible?" the diner said, "In the past, even in the afternoon at the mobile stalls, you could meet the owner by chance and have a barbecue. But now there is a fixed stall, and if you come late one day, you really can't eat it." He's grilled here."
Director Tong found a few more tables of diners and took a few shots. Most of those diners complained about the boss's waywardness, the quantity of sales is too small and people are too lazy.
...Of course, I was afraid that the boss would be more self-willed if he disagreed with me, so I added a sentence at the end, "But even so, I still love him".
After Director Tong finished filming this segment, the roasted pig's trotters just went off the grill.Chen Xuyan took the roasted pig's trotters in a disposable lunch box, put it on the specially vacated table, and called the program team to come and shoot.
After taking a 360-degree photo of the roasted pig's trotters to smell the aroma, he watched Chen Xuyan serve the roasted trotters to the diners.Director Tong swallowed his saliva as he watched the roasted pig's trotters go away, and with difficulty turned his gaze back to Yu Minghan's side, expressing the hope that the other party would let them take a picture of the roasted pig's trotters on the oven.
Yu Minghan agreed, but when he saw the cameraman Xiao Wang's appearance during the shooting, he was silent.
Looking at the movements of Xiao Wang holding the camera, Yu Minghan could guess the picture displayed in the camera - the effect of the shooting is not bad, but it can be more perfect if you change the angle.
Yu Minghan couldn't hold back, and gave some pointers aloud.Cameraman Xiao Wang tried to shoot a section according to what Yu Minghan said, and found that the effect was really better than what he saw before.
Xiao Wang was stunned and asked, "Boss, you also graduated from photography."
Yu Minghan smiled: "No, I can barely call it practice makes perfect."
Cameraman Xiao Wang couldn't figure out how Yu Minghan, the owner of the barbecue stall, used practice to make perfect, but the audience in the live broadcast room were all too aware of Yu Minghan's so-called practice makes perfect.
Hearing Yu Minghan's phrase "Practice makes perfect", I almost burst into tears.
[When I first saw him posing according to Brother Yu's instructions, I looked at these camera angles and thought they were so familiar.Later, I used optical brain to simulate a little bit... woc, isn't this the common picture from our live broadcast room? ! ]
[For the sake of us, this anchor actually learned photography just like that, which is even better than others who have learned systematically... Okay, brother Yu, you are awesome, I admit defeat. ]
[Devil, this anchor is definitely a devil. ]
[Why is my Brother Yu so professional and awesome?Hehe, it was all practiced on us :)]
……
At 45:[-], all the roasted pork knuckles on the stall were sold out.
The people in the "Xunwei" program group knew that the 10:30 before Chen Xuyan and they said was really not a joke.
Tong Dao asked: "Your business has always been so good?"
"It's almost like that. Today is Saturday, and there are many people who come to line up early." Chen Xuyan said, "If it is normal, it should be able to last for a while until noon."
As Chen Xuyan was talking, he suddenly smelled the smell of braised pig's trotters.Turning his head and squinting his eyes, he saw that other rich second generations were already standing in front of the cutting board, and began to share the braised pig's trotters.
... They had already eaten it, and he was the only one left, and he was also asked to deal with the "Taste Search" program group.
"Hey, why don't you call me when you can't eat?" Chen Xuyan complained and moved closer.Only the people in the program group were left, sitting there smelling the smell and swallowing while watching others eat.
"I'm so hungry." Someone murmured softly.
"Don't worry, we'll just watch them eat, they'll always be embarrassed." It's unknown who answered in a low voice.
However, facing the eyes of everyone in the "Xunwei" program group, the group of young rich second generations still had a good time eating.While chatting and laughing, half a braised pig's trotter was eaten like this, as if he didn't care about other people's eyes at all.
Tong Dao said in a low tone: "It seems that they are all used to eating and drinking in front of other people's eyes."
"Oh." Everyone behind him sighed in unison.
For myself, but also for the group of diners who swallowed their saliva and watched them eat and drink.
Previously, "Xunwei" has launched a season with a total of nine episodes.It may be that it was planned to only do such a season at the very beginning. In these nine episodes, "Xunwei" tried its best to include famous dishes and some well-known restaurants in Province J.
The full content and the attractive dishes on the screen make "Xunwei" more brilliant and popular with the audience than other food programs.
So, after this program had the top [-] ratings in the country at the same time, Director Tong, the director of "Xunwei", received a notice to do another season.
Director Tong is very happy that the things he shoots are loved by others, but when he thinks about what he will do in the next season, Director Tong begins to encounter difficulties.
He really doesn't know what to do for "Xunwei" this season.
If the style of the previous season is continued, there will inevitably be some overlap in content, which will make people feel perfunctory and ruin the reputation.But if the theme is changed directly, Director Tong does not know the specific positioning after "Xunwei".
For this, he thought for a long time.Until one day, when he saw a street vendor on his way to pick up his daughter from school, he finally had an answer in his heart.
——How about doing a season of programs with the theme of roadside vendors and street restaurants to restore the most authentic taste of the streets and alleys of J Province?
Taking this as the theme, Director Tong tried to make an episode.After the broadcast, the audience's evaluation was unexpectedly good.Compared with those exquisite dishes that appear in expensive restaurants, those restaurant stalls that come from the side of the road and are closest to people's lives seem to naturally have audience favorability.
...But yes, the delicacies in the first season of "Taste of Taste" can only be craving watching TV.But in the second season, as long as you go downstairs and walk around a few times, you can find the same kind of stores and taste similar tastes.
This is indeed more comfortable.
After editing the content of the latest episode, Director Tong started looking for the content of the new episode.
In order to find street food with a good reputation, Director Tong has the habit of browsing local forums.And when he clicked into the City Z forum, the post that was pushed to the first page with a photo of a barbecue cart with a special logo immediately caught Director Tong's attention.
Following the reply from the administrator at the bottom of the post, Director Tong found the refined post at the top of the forum.
... He really didn't expect that the post whose title looked like a netizen's Qiu Fu would actually be a gourmet check-in post.
Looking at the check-in post with dozens of pages, which he subconsciously ignored several times, and watching the replies from netizens who had almost no bad reviews and were full of satisfaction, Director Tong finally made a decision.
After that, do an episode about grilling.
……
In the afternoon, the barbecue stalls were already sold out.
Yu Minghan still sat leisurely on the chair, looking at the Python textbook in his hand.The little rich second generations in the barbecue stall are randomly distributed in the store, some are playing with mobile phones, and some are sitting behind the stall to deal with the diners who came specially but found out that there is no stock.
Chen Xuyan was sitting on a chair with his legs crossed and playing match [-] games, when he suddenly saw a strange phone call.
Chen Xuyan picked it up: "Hello, who is it?"
"Hello, I'm the director of the gourmet show - Xunwei." The other side of the phone asked, "Are you Mr. Chen, the store manager with the same style as the local tyrant?"
gourmet Show?
Chen Xuyan was stunned for a moment, and then he was overjoyed: Is our "local tyrant with the same style" already so famous?
Chen Xuyan cleared his throat and asked, "I'm pretty much qualified. What's the matter?"
... Their "local tyrants with the same style" will not be on TV this time, will they? !
"Absolutely?" The person on the other side was startled by Chen Xuyan's words.But thinking about the important matters, he didn't go too deep into it, so he continued to explain the purpose of coming: "That's right, we saw a post related to your 'same style of local tyrants' from the Z city forum, and then wanted to invite you to participate in our program .”
"May I ask if you can agree?"
Chen Xuyan:! ! !
"Brother Yu, a program team said they would invite us to be on the program!" Chen Xuyan shouted excitedly at Yu Minghan.
Yu Minghan didn't respond, but the other young rich second generations all came over after hearing the words.
"Fuck, true or false, what show."
"Does this mean that you are going to be on TV? It feels like your life has reached its peak."
Chen Xuyan ignored no one, stood up and approached Yu Minghan, and asked under his breath, "Brother Yu, do we want to promise them?"
"Participate in the show..." Yu Minghan pondered for a moment, then replied: "Okay, just agree to them directly."
Yu Minghan thought for a while and then ordered: "By the way, ask when they will come. I'm afraid that if they come late, everything will be sold out."
Chen Xuyan confirmed again: "Brother, then I really agreed to come down like this."
Yu Minghan responded, "Yes."
Originally, with his character, he would usually choose to directly refuse when encountering such a thing.But thinking about the perpetrator who was hiding behind the scenes, causing him to watch the news and current events for so long and moving China, Yu Minghan still agreed.
When that person sees that he is still alive on the screen, will he be shocked and frightened, or will he try to attack him again?
Yu Minghan guessed casually, and gently turned the book back a page.
Forget it, let him think whatever he wants.As long as that person dares to attack him again, he will return the decades behind bars with his backhand.
Anyway, being idle is idle, so it's better to solve this problem directly.
……
Yu Minghan thought about the dishes in advance when the Xunwei program team came to shoot.He is going to perform a roasted pig's trotter in front of the people of the whole country.
In order to facilitate the transportation of ingredients, Yu Minghan modified his electric tricycle again.He disassembled the oven connected to the back and replaced it with the original flat iron sheet.
On the day the "Xunwei" program team agreed to come to shoot, the second generation of the rich young people carefully moved three stewed pots filled with braised pig's trotters to the back of the little three rounds.
The driver of the electric tricycle was a person selected by them after careful selection and had never had any points deducted from his driver's license for violations.Such a rare rich second generation is now qualified to drive this small electric tricycle with braised pig's trotters.
In order to prevent the stewed pot from leaking out while the three-wheeled stew was being driven, they specially selected a clever second-generation rich man to sit behind the three-wheeled stew and let him play by ear to protect the three pots of stewed meat.
Of course, acting like this is not to say how much they value the taste-seeking program group, but that when Brother Yu lifted the lid of the pot to see the state of the stewed meat in the morning, he mentioned to them that there was a pot in it that was reserved. Come down and eat yourself.
It's a full pot, and it's divided among everyone's heads, so it weighs a few catties.This made the already responsible little rich second generations work harder.
If you just look at the vigilant look of the person sitting behind the small three rounds, you will know that the pot is filled with lo-mei, but if you don't know it, you may think that the pot contains some kind of gold and silver treasure.
The one riding the small electric tricycle was already trying his best to ride the bike as fast and steadily as possible.But on the way, there will inevitably be some small accidents.
When the small three rounds encountered a traffic light, they immediately braked and stopped.A gap was exposed in the tight lid of the pot, and the rich fragrance poured out from it, domineeringly occupying a large area of airspace.
This day happened to be Saturday, and everyone usually didn't have to go to work.The aroma of the stewed meat came out, and immediately lifted the spirits of the people around Xiaosanlun.
The uniforms worn by the rich second generations were specially designed by their designers.Both the version and the pattern look quite tall, not like some kind of work uniform.
Some people have never heard of the same style of local tyrants, nor have they seen this work uniform.Because of the strong fragrance, he leaned over to the side of the small three rounds, pointed to the pot and asked, "Where did you buy this?"
The usually clever little rich second generation was tense at this time, and was so shocked that he couldn't even turn his head. Hearing this, he replied without thinking, "Bought by Supor."
Passers-by were shocked: "Supor, is that the Supor I was thinking of? Supor still sells lo-mei? Or is it that they recently held an event, buying pots and starting to give away lo-mei?"
"Wow, then this event is really irresistible." Someone next to him answered, "Just for this one bite, I have to buy a pot and come back."
Of course, there are still people here who have patronized the same style of local tyrants.Seeing them like this, the man was a little speechless: "What Supor is holding an event, this is something they made for sale. The same style as the famous local tyrants recently, don't tell me you haven't been there?"
After finishing speaking, he smiled and moved to the side of Xiaosanlun: "Now it's just a traffic light, let's make a three-digit deal, how about it?"
The second generation of Xiaofu finally had some reaction: "Sorry, we will only start selling after we arrive at the booth."
The green light at the intersection turned on, and the little rich second generation was dragged away while talking.Seeing this, the other passers-by smelled the scent of their noses and thought that there was no work today anyway, and the person who was only going to the vegetable market to buy vegetables twisted the handle and followed the small tricycle on a battery scooter.
……
The "Looking for Taste" program group arrived at the booth mentioned in the Z city forum ahead of time.
When Chen Xuyan was on the phone with them, he asked them to arrive early.Said that it is best to be there before 10:30, otherwise things will be sold out and they may make their trip in vain.
Of course, the people in the program team have done their homework.Looking at the "generally open at nine o'clock" mentioned on the forum, I feel that Chen Xuyan's "before 10:30" is really an exaggeration.
Of course, although I don't believe it, since people have said so specifically, then come early.
The people in the "Xunwei" program group looked at the time and arrived at the place at nine o'clock as said on the forum.However, when they arrived at the place, the "local tyrants with the same style" hadn't even been sold yet.The "local tyrants with the same style" parasols seen in the photos on the forum were not propped up, and a row of three stalls looked empty.
"I said it was early." The cameraman Xiao Wang got out of the car with the camera on his shoulders. He followed behind his colleague and muttered dissatisfiedly.
They only drove to City Z at eleven o'clock last night, and after that they searched for a hotel and packed their things. They spent a lot of effort until very late to rest.But today, because of a random suggestion from the other party, I got up early and ran over, and I really didn't get enough sleep.
...Of course, what dissatisfied him the most was that when they arrived, they found that the booth hadn't even been set up yet.
Director Tong didn't speak, and walked ahead with a cold face.The colleague who has a good relationship with Xiao Wang saw that he would continue to babble, so he couldn't help pushing him hard.
Little Wang came to his senses later, shut up and followed quietly, feeling more and more dissatisfied in his heart.
The group of the program team walked to the entrance of the food street, and the food street was more lively than usual on weekends.
A row of diners stood neatly at the street corner, and they had been waiting at the door, not knowing what they were waiting for.
Director Tong was a little curious, so he walked over and asked with a kind expression, "What are you waiting here for?"
Diners wait for food until their hearts are anxious.Seeing the group of people who knew they were filming a show just by looking at their outfits, they barely softened their voices: "Of course they waited for them to set up the barbecue booth. I came here after eight o'clock today, but there are still so many people, so it's too late." I don't know if I can eat it."
Director Tong probably had an idea when he heard about the barbecue stand.Director Tong asked: "Is it the same style as the local tyrant?"
"Yes," the diner said with a sigh, "I feel that today may be a waste of time, I hope they can be more diligent today and sell more."
After getting an affirmative answer, Director Tong couldn't help but be amazed at the phenomenon of "before the stall is set up, people are already waiting in line here".
He was stunned for a moment, then quickly reacted and asked the cameraman to start shooting.
...This is all excellent material.
Cameraman Xiao Wang picked up the camera to shoot, and suddenly saw all the diners looking in his direction.
"Here, come, today seems to be later than before."
"Well, I want to know the content of today's barbecue. I hope it's meat. Last time I ate baked potatoes after waiting for a long time...Although it was delicious, I still think the beef skewers before were more delicious."
The cameraman Xiao Wang was half a beat slow, belatedly turning around with the camera on his shoulders.In front of him, the group of rich second generations wearing the uniform of local tyrants came out of Wuling Hongguang one after another. The small van seemed to be connected to a different dimension.
... Yes, as the number of people increased, Chen Xuyan's car was eliminated and replaced with a newly bought Wuling Hongguang. The painting style of "local tyrants with the same style" is finally unified.
In the back, the second generation of the rich man in the same uniform arrived late on a small tricycle.And next to the small three rounds, there are many people riding battery cars and following around like guards, their eyes can't help but glance at the stewed pot.
After getting off the van, some of the second generation of the rich went to the small three-wheeler and unloaded the marinated pot from the small three-wheeler;The diners who lined up in the front row were also very cooperative, and stepped back to make room for them.
Director Tong looked at the scenes in front of him, and thought about how to edit and how to match the copywriting.
The three stew pots were carefully lifted and set aside.Before leaving, the little rich second generations lifted the lids of two of the pots, so that the fragrance inside could be released.
——And this is their free advertisement.When Yu Minghan first started his business, he relied on the scent to attract passing diners.And until now, this good habit has been passed down by this group of young rich second generations.
In the marinated pot, only a corner of the marinated pig's trotters was exposed, but the fragrance they emitted made the diners around start to feel restless.
He Feng walked over with a loudspeaker.He fixed the horn near the booth and flipped the switch on it.
"Today is roasted pig's trotters. Due to the limited quantity, each person is limited to one."
... In the past, there was no such rule as a purchase limit at barbecue stalls.However, ever since he met a person who paid for all the ingredients in his wallet, Yu Minghan came up with the rule of limiting purchases.
This passage was continuously played by the loudspeaker, and it also made the diners in line feel the joy of waiting for their favorite ingredients and the regret of hearing the purchase restriction.
Seeing this, Director Tong waved at the cameraman and shouted excitedly, "Xiao Wang, come here and take a picture."
……
After the booth was set up, the second generation of the little rich began to greet the diners in an orderly manner.
Braised pig's feet are delicious, but roasted pig's feet are also unique.After the purchase limit came out, the diners began to share tables freely, so that they could not only eat braised pig's feet, but also taste the unique taste formed after the braised pig's feet are rolled over the charcoal fire.
With the assistance of his assistant He Feng, Yu Minghan started the barbecue, and the first thing to serve was the stewed pig's trotters straight out of the pot.
The marinated pig's trotters are sweet and fragrant, crispy and soft.With a light suction, the skin and flesh on the top can be sucked off, so that the flesh and bones can be separated.
Director Tong took the camera to a table of diners, and started filming after obtaining the consent of the diners.
"Just before, when this barbecue stall had no name and was just a mobile stall, I was already their loyal customer." The diner who was talking cherished the bones that still had taste, and continued, "At that time, this The barbecue stall has not yet been set up in the food street, and the boss rides a small three-wheeler all day long to run around the world."
"At that time, eating barbecue depended on fate. Z City is so big, I may only meet him once when I go out for many days. And I met him only once. Maybe I will meet the urban management when he is halfway through the barbecue. See Didn't even get a taste of it in the end."
The diners next to me were deeply touched by this. Hearing this, he couldn't help answering: "Yes, yes, it's so close to the door many times. Every time, I wish I could grab the skewers from the boss and go to the side of the road by myself." I bought some chili noodles and sprinkled it on, which made me really panic. And those urban management, tsk, I think those urban management were attracted by the smell of barbecue, otherwise they would have found us all at once."
Director Tong: "Now that the booth is fixed, it will be much better than before, right?"
"How is it possible?" the diner said, "In the past, even in the afternoon at the mobile stalls, you could meet the owner by chance and have a barbecue. But now there is a fixed stall, and if you come late one day, you really can't eat it." He's grilled here."
Director Tong found a few more tables of diners and took a few shots. Most of those diners complained about the boss's waywardness, the quantity of sales is too small and people are too lazy.
...Of course, I was afraid that the boss would be more self-willed if he disagreed with me, so I added a sentence at the end, "But even so, I still love him".
After Director Tong finished filming this segment, the roasted pig's trotters just went off the grill.Chen Xuyan took the roasted pig's trotters in a disposable lunch box, put it on the specially vacated table, and called the program team to come and shoot.
After taking a 360-degree photo of the roasted pig's trotters to smell the aroma, he watched Chen Xuyan serve the roasted trotters to the diners.Director Tong swallowed his saliva as he watched the roasted pig's trotters go away, and with difficulty turned his gaze back to Yu Minghan's side, expressing the hope that the other party would let them take a picture of the roasted pig's trotters on the oven.
Yu Minghan agreed, but when he saw the cameraman Xiao Wang's appearance during the shooting, he was silent.
Looking at the movements of Xiao Wang holding the camera, Yu Minghan could guess the picture displayed in the camera - the effect of the shooting is not bad, but it can be more perfect if you change the angle.
Yu Minghan couldn't hold back, and gave some pointers aloud.Cameraman Xiao Wang tried to shoot a section according to what Yu Minghan said, and found that the effect was really better than what he saw before.
Xiao Wang was stunned and asked, "Boss, you also graduated from photography."
Yu Minghan smiled: "No, I can barely call it practice makes perfect."
Cameraman Xiao Wang couldn't figure out how Yu Minghan, the owner of the barbecue stall, used practice to make perfect, but the audience in the live broadcast room were all too aware of Yu Minghan's so-called practice makes perfect.
Hearing Yu Minghan's phrase "Practice makes perfect", I almost burst into tears.
[When I first saw him posing according to Brother Yu's instructions, I looked at these camera angles and thought they were so familiar.Later, I used optical brain to simulate a little bit... woc, isn't this the common picture from our live broadcast room? ! ]
[For the sake of us, this anchor actually learned photography just like that, which is even better than others who have learned systematically... Okay, brother Yu, you are awesome, I admit defeat. ]
[Devil, this anchor is definitely a devil. ]
[Why is my Brother Yu so professional and awesome?Hehe, it was all practiced on us :)]
……
At 45:[-], all the roasted pork knuckles on the stall were sold out.
The people in the "Xunwei" program group knew that the 10:30 before Chen Xuyan and they said was really not a joke.
Tong Dao asked: "Your business has always been so good?"
"It's almost like that. Today is Saturday, and there are many people who come to line up early." Chen Xuyan said, "If it is normal, it should be able to last for a while until noon."
As Chen Xuyan was talking, he suddenly smelled the smell of braised pig's trotters.Turning his head and squinting his eyes, he saw that other rich second generations were already standing in front of the cutting board, and began to share the braised pig's trotters.
... They had already eaten it, and he was the only one left, and he was also asked to deal with the "Taste Search" program group.
"Hey, why don't you call me when you can't eat?" Chen Xuyan complained and moved closer.Only the people in the program group were left, sitting there smelling the smell and swallowing while watching others eat.
"I'm so hungry." Someone murmured softly.
"Don't worry, we'll just watch them eat, they'll always be embarrassed." It's unknown who answered in a low voice.
However, facing the eyes of everyone in the "Xunwei" program group, the group of young rich second generations still had a good time eating.While chatting and laughing, half a braised pig's trotter was eaten like this, as if he didn't care about other people's eyes at all.
Tong Dao said in a low tone: "It seems that they are all used to eating and drinking in front of other people's eyes."
"Oh." Everyone behind him sighed in unison.
For myself, but also for the group of diners who swallowed their saliva and watched them eat and drink.
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