Food anchors must be decathlons
Chapter 30
"It's okay, even if it's not a butter crab, it's the same style as the anchor." The man said with a wooden face while taking out a low-temperature quick-frozen ball from his pocket.
——This is an expensive device used by the Federation to ensure the temperature of the ingredients.It can reduce the temperature of the ingredients to below zero, ensure the freshness of the ingredients during transportation, and prevent the ingredients from breeding bacteria at room temperature.
In order to be able to eat fresh ingredients, thinking of the fat butter crab in the video, the man gritted his teeth and bought this expensive device that is basically useless in ordinary people’s homes—after all, ordinary people usually drink nutrition Liquid, there is no chance to use this quick-frozen food.
"The soldiers of the Third Legion also ate delicious food before, so it must taste good too." The man muttered in a low voice, wanting to encourage himself, but there was still frustration in his voice: "It's just... maybe it's not as delicious as butter crab. "
"But at least I can eat crab roe this time. Compared with eating salted egg yolk, this is considered lucky." As he said this, the man's entire face seemed to be shrouded in shadow, completely No sense of luck.
Yu Minghan was too embarrassed to tell him that it was just a male crab, and there was no crab roe in it.
He glanced at the dead crab that fell to the ground, and matched it with a certain kind of crab that was recently updated by the Third Legion in the Zerg Food Guide.
According to the Zerg food guide, most crabs cannot be eaten after death, and only a small number of gifted crabs can still be eaten after death.And this small portion of crabs is the main force sold by the Third Legion on the market.
... However, it is said that the Zerg Research Department in the Legion is about to develop a drug that can effectively inhibit the release of histamine and the reproduction of bacteria in the body of crabs after death.I heard that it will be released soon, enriching the recipes of the federal people.
The crab in front of him looked like some kind of sea crab that Yu Minghan had seen on earth.Whether this kind of crab is on the earth or in today's interstellar, it belongs to the crab that can be eaten after death.This can be regarded as the last luck of the man in front of him. He didn't face the tragedy of not being able to eat even a bite after enduring for so long.
However, what Yu Minghan couldn't understand was that the crab in front of him looked completely different from the blue crab that gave birth to the butter crab. How did the other party admit his mistake?
The unlucky man didn't know about Yu Minghan's slander, and after dealing with the crab with a gloomy face, he turned and looked at Yu Minghan.
Seeing Yu Minghan's face made him look better - after all, for the unlucky him, meeting him was an anchor who could only be seen on the screen in the live broadcast room before, and he was rescued by the other party. Is the only luck today.
Yu Minghan could even hear the whisper of the man on the opposite side: "Yu, let me see you, let me see you one last time. Only in this way can I tell me that I am not so unlucky today."
Yu Minghan: ...
Being stared at by the sad looking man in front of him, Yu Minghan's face was a little stiff.
……
Yu Minghan heaved a sigh of relief after seeing off the unlucky man with a resentful look, and quickly found the ingredients that could be used to make today's food.
When he stepped on the hoverboard and returned to the maintenance area in the garrison, most of the maintenance soldiers had already returned and began to slowly build the combustion furnace.
In terms of putting together the stove with parts, apart from Yu Minghan, the boss in the maintenance area, the new underage star thief is also a good player.During the period before Yu Minghan came back, he had already assembled the stove and began to guide other colleagues who were putting it together.
The undisguised surprised eyes and compliments from his colleagues made this star thief regain a little bit of the pleasure of being promoted to the altar by federal netizens in the past.However, soon, with Yu Minghan's return, this trace of happiness quickly disappeared.
Yu Minghan's strength is obvious to all.After Yu Minghan came back, some people hugged their semi-finished combustion stoves and approached Yu Minghan to ask questions, completely ignoring him.
Ye Chen once again returned to the shadow where the limelight was completely covered.He couldn't hold back, and finally gave Yu Minghan a sneaky look.
——Because he hasn't eaten yet, and Yu Minghan is barely considered his food and clothing parents, Ye Chen only stared at Yu Minghan for less than a second.
However, Yu Minghan still noticed it.
Yu Minghan, who was always stared at by Ye Chen, probably knew that the young man in front of him probably didn't like him very much.But if you don’t like it, you don’t like it. I’m not the cute Tom Sue in the novel. It’s so normal not to please others.
Ye Chen fell into depression, but was suddenly patted on the shoulder again.
Kevin stood behind him and asked seriously, "Ye, can I ask you how to connect the lines here?"
Ye Chen picked it up and helped Kevin pick it up.When returning the burning stove in his hand to Kevin, Ye Chen couldn't hold back, and finally asked aloud: "...Why don't you go to Yu Minghan? Obviously he... is better than me."
Kevin was stunned: "Ah, is it better than anyone to make a stove? Isn't it good if you can make it?"
Ye Chen didn't expect to get such an answer: "Then why did they all go to find Yu Minghan?"
Kevin sighed: "Because of your lord's pathetic and weak self-esteem."
Before Yu Minghan came back, in order to be able to eat the prawns as soon as possible, everyone had to race against time to prepare the pot.At this time, in order to eat, everyone put the embarrassment aside.
But after Yu Minghan came back, that poor self-esteem was awakened again.Compared with being mentored by a minor who is quite young, they are always more inclined to this big brother of the same age who are used to being crushed by Yu Minghan.
...It is embarrassing for an adult to be taught how to wire and install wires by a minor, even if his strength is not very good.
Ye Chen understood a little bit, but he didn't know why the "adult" in front of him didn't rush to Yu Minghan.
Ye Chen asked: "What about you? Why didn't you go with me?"
Kevin looked sad: "Because my poor self-esteem has been forced to crush."
Although Yu Minghan didn't know it, he and the other colleagues in the maintenance area knew how he taunted him during the time Yu Minghan left.Even if Yu Minghan didn't care about it, he did, who was slapped in the face when he taunted him.
... What's more, Kevin is really too aware of the suffocatingly low EQ of the maintenance soldiers with engineering backgrounds in their base.He was really afraid that after he passed, someone would make fun of him in front of Yu Minghan with the fact that he provoked the boss without hesitation.
Ye Chen still wanted to ask more details, but seeing Kevin's bad face, he still didn't say anything in the end.
——Having been in the Third Army for a while, this second-year middle school boy who was once the only one in the sky and the world can barely understand some of the ways of the world.
Under Ye Chen's guidance, Kevin also quickly finished tossing his own burning stove.The two people who had nothing to do but were embarrassed to go up and ask Yu Minghan what to do after that just stood by the side holding the stove, looking very idle.
When Yu Minghan saw it, he broke away from the group of maintenance soldiers who were so eager to learn for the first time, took out a crayfish from the bag at his feet, and said to everyone: "Let me teach you how to handle the shrimp first. Whoever is done with the stove can deal with the crayfish first."
This can also be regarded as avoiding the bad situation of everyone rushing to the lounge to use water after finishing the stove.
In front of all the maintenance soldiers in the maintenance area, Yu Minghan took a toothpick and inserted it between the second-to-last shrimp shells at the tail, and gently picked up the complete shrimp line.Then he neatly pinched the head of the shrimp and removed the shell, and a crayfish with only the tail of the shrimp appeared.
The method is not complicated, just read it once, and the maintenance soldier who became very smart because of eating quickly learned the steps to deal with the crab.
After Ye Chen and Kevin went to the lounge to peel shrimps, some people also entered the rest room one after another.Soon, the break room was overcrowded.
Yu Minghan stood outside the door and took a look, knowing that he would definitely not be able to squeeze in at this time.After thinking about it, he simply waited outside the door, waiting for the people inside to come out after processing the ingredients.
Ye Chen came out first.He was the first to go in, and the ingredients to be processed were not as many as the other Kevin in the same batch, so he came out quickly with a small half pot of processed shrimp.
Ye Chen inexplicably felt a little suffocated, and slowly returned to his work station with his head lowered while holding the plate.
He sat in his seat as quietly as a chicken, quietly waiting for other colleagues to come out to break this embarrassing situation.However, before the colleague squeezed out of the rest room, Yu Minghan walked towards him first.
Ye Chen yelled in his heart, shit, he didn't know what to do.Then he saw Yu Minghan just stopped in front of his workstation.
Yu Minghan's voice was almost above his head: "Can I borrow some of your ingredients? I want to record all the next cooking steps first, so it's not easy to ask you all to sit and wait for me when the time comes."
Ye Chen nodded stiffly, then stood up abruptly and hid to the side.
If it wasn't for Yu Minghan hiding quickly, his chin would probably come into close contact with Ye Chen's forehead.
Ye Chen stood on the side, his eyes turned around to look elsewhere, but he didn't glance at Yu Minghan.Yu Minghan glanced at him, but said nothing.After all, I am not RMB, and everyone loves it.
Yu Minghan opened the button-shaped optical brain on his clothes somewhat unskillfully, and recorded his pickling movements.Then he slowed down his speech, and slowly said the following cooking steps again.Among them, the proportion of water added when the batter is made is emphasized.
During the recording process, those steps that add to the aesthetics of the food—cutting the prawns and rolling them into butterfly shapes were directly regarded by Yu Minghan as unnecessary steps, and they were omitted for fear of adding difficulty to the maintenance soldiers who were cooking for the first time. up.
After all, it tastes the same whether it is rolled into a butterfly shape or not, and it tastes the same even without this step.
After recording the video, Yu Minghan added subtitles to the video and adjusted the speed of the video to 0.5.Then he enlarged the virtual screen of the optical computer, and placed the entire screen directly above the gate of the maintenance area so that everyone could see it.
After doing all this, Yu Minghan stood up and walked away, which made Ye Chen slightly relieved.
……
Because this extra meal event covers the entire maintenance area, everyone will sit in their seats and cook.Yu Minghan was afraid that the camera would accidentally capture this kind of picture. He was afraid that the core structure of some important weapons would be exposed, and the people of the Federation would feel that they were gathering people to fish for fish. So he simply didn't start the Federation live broadcast.
This made it a pity for the audience of the Vientiane Star Realm and the audience of the Federation who had been squatting outside the live broadcast room and hadn't seen any pictures appear.
When Yu Minghan finished handling the lobsters and came out, many maintenance soldiers in the maintenance area already ate fried shrimp balls.
The fried golden-yellow surface layer is wrapped with shrimp meat. The crispy texture on the outside is particularly obvious in contrast to the tender and firm shrimp meat inside.
——But the taste of fried shrimp balls seems to be just like this.
When the maintenance soldier fried shrimp balls, he probably only looked at whether the surface layer was fried into the golden yellow that Yu Minghan said, but he didn't care about other more delicate and delicate ones.
Probably because watching the food they make will bring a layer of filter, or fried shrimp balls with different levels of performance can occasionally bring them a sense of surprise.Although they had been eating for a while, the maintenance soldiers still didn't stop frying and eating shrimp.
It's just that they weren't tired of it yet, but the audience in the Vientiane Star Realm, who followed with a few mouthfuls of fried shrimp, felt tired of it.
The ability to survive without food makes them pickier about taste.What's more, they have all experienced Yu Minghan's craftsmanship before, and many of them are even veterans who came from one live broadcast room to another.Now that they suddenly eat the level of ordinary maintenance soldiers, they all feel bored after a few bites.
They don't have filters, and they don't develop appetites from hunger.After tasting the craftsmanship of several maintenance soldiers in the maintenance room, they only pursued the taste of the tongue, and felt that the final result of this practice was just like this—after all, these maintenance soldiers were fried until golden according to what Yu Minghan said. I couldn't wait to fish it out and eat it.
For a while, the enthusiasm of the audience in the Vientiane Star Realm to wait for Yu Minghan to cook has faded a lot.
While waiting for Yu Minghan to process the shrimp meat at the workstation, there were even many people in the live broadcast room who advised Yu Minghan not to waste ingredients, and it would be best to watch these ingredients and try to change the recipe.
[Anchor come on, I'll wait for you to cook.What the anchor cooks will definitely be the best, even if it is a simple dish of fried shrimp. ]
[Yes, I also believe in the anchor... what the anchor makes should be delicious. ]
[Anchor, this fried shrimp ball is too greasy to eat, I think I really can't eat much more. ]
[Yes, I think the taste of fried shrimp balls is just like this, why don't the host try to change the recipe before starting to cook. ]
Yu Minghan glanced at the screen and said in a good temper, "Okay, then let's make tempura shrimp today."
... Yu Minghan originally planned to make tempura shrimp today.Since the audience can't accept the idea of fried shrimp, they may accept another tempura.
Astral Vientiane audience who had never heard of the term tempura shrimp really accepted it.However, the viewers who brushed "Cheer up, anchor" and "Chong Duck, anchor" on the bullet screen soon saw that Yu Minghan wrapped the marinated shrimp meat with cornflour and batter, and fried it in a pan.
The so-called tempura shrimp that came out of the pan looked no different from those fried shrimp except that the outer coat looked whiter and brighter than the fried shrimp in the hands of other maintenance soldiers.
The audience of Vientiane in the Astral World felt a subtle feeling of being deceived.
[...Isn't this still fried shrimp? ]
[I feel cheated, the tempura shrimp mentioned by the anchor is probably not another word for fried shrimp. ]
[Anchor, it’s not unacceptable for you to say that you want to make fried shrimp, but why are you lying to me like this. ]
A large block of similar barrages floated by, until a barrage passed across the screen, ending all the hustle and bustle.
[eat!Everyone, go and feed me!Although this tempura shrimp is the same as fried shrimp, it is really delicious!Don't say that the anchor is wrong, the honest anchor is not lying at all, the tempura shrimp tastes different! ]
Some viewers saw this barrage, and held out their hands to the tempura shrimp that Yu Minghan had fried and placed on a plate with suspicion.
As soon as the tempura shrimp entered the mouth, everyone was amazed by the taste that was completely different from ordinary fried shrimp.
The outer layer of tempura shrimp tastes light and fluffy, but inside the layer, it is tender and sweet shrimp.It is obviously fried food, but the shrimp meat inside tastes like steaming.After one bite, it seems that there is still juice flowing out of it. It tastes elegant and not greasy. The taste of the shrimp meat itself is not covered by the oil.
[The host's food really tastes different from other people's cooking.The same process, the same steps, but the final product has a different flavor. ]
[Believe in the anchor to gain eternal life.The live broadcast really didn't lie to me, tempura shrimp and fried shrimp are really different. ]
[I just want to ask the anchor how to do it.Even though the cooking steps are the same, how does the host make different tastes. ]
Yu Minghan put the prawns into the pan to fry the prawns while holding the prawn tails with chopsticks, and wrote the subtitles to explain to the audience: "Although tempura prawns are essentially fried prawns, if you count carefully, tempura prawns are more similar to fried prawns." Combination of frying and steaming.”
Yu Minghan focused the camera on the fried shrimp in the pan: "After the battered shrimp is put into the oil pan, the batter on the outer layer begins to dehydrate rapidly, creating small cavities that allow hot oil to flow inside. The oil flows in through these cavities, heating up the shrimp meat and forcing out the moisture inside. And during the process of evaporating the water, the shrimp meat inside is in a state of steaming.”
"The outside is fried, but the inside is steamed. Every tempura shrimp is in a delicate balance between frying and steaming. The shrimp inside did not lose the sweetness and deliciousness of the shrimp itself because of frying. On the contrary, it became more delicious. It presents the characteristics of the ingredients themselves under the mask.”
[Sounds like cheating, wait for me to eat another tempura shrimp. ]
[For someone like me who doesn’t understand anything, as expected, I just need to call 666 while waiting to eat. ]
[...That is to say, even if it is fried, can it have a steamed taste... The anchor is cheating. ]
……
In the maintenance area, Ye Chen squeezed his nose and took a mouthful of nutrient fluid to get rid of the greasy smell of fried shrimp.
Because the craftsmanship is there, the fried shrimp has been eaten for a long time, and it feels the same.Although the amount was sufficient this time, the excitement brought to him by the food was no different from the feeling when the whole pit lane scrambled for a pot before.
Ye Chen subconsciously glanced at Yu Minghan's work station - after these days of feeding, his brain has conditioned to equate that fast place with the origin of delicious food.
He just watched Yu Minghan's cooking movements, but he was surprised to find that the frying time of the lobster was almost the same every time.
Ye Chen didn't believe in evil, and turned on the timing function on the communicator.However, the result of the timing clearly told him that he was right.The crayfish are almost equal every time they are put into the pot, and the error unit is even less than a second.
That is to say, in Yu Minghan's hands, all the lobsters that came out of the pot were almost in the same state, not the result of ordinary maintenance soldiers who were almost resigned to fate.
Beside the frying pan, Yu Minghan's expression was extremely serious.Ye Chen thought, maybe when he started repairing the machine, he wouldn't have such a serious expression.
Thinking of this, Ye Chen recalled for no reason what Seth had said to him before.He heard some inexplicable content before, but now Ye Chen began to understand the content of that passage.
"Yu he has been working hard towards the place he wants to reach."
Have you been working hard towards where you want to be?
——That direction is not a mechanical master, but every chef wants to become a chef like the one in the story based on his obsession with his cooking skills.
If someone else told him that he was going to give up all the glory in his hands and turn to another path with almost no results, then he would definitely not believe it.
Ye Chen is too aware of the pleasure that those compliments from other people can bring.Perhaps the first learning of mechanical knowledge was just because of my own interest, but as I learned more and more later, the motivation for learning was not limited to the initial interest, but more or less with those praises from other people around me implicated.
After all, people are social animals. Under these praises, those who are praised are often coerced to move forward in that direction.
But if Yu Minghan...
Maybe he won't believe it, but what is presented to him now is the Yu Minghan who has resolutely changed his target and changed his identity again.
He just so calmly let go of everything he once owned and started anew with nothing.
Presumably, when Yu Minghan chose to give up, he also received countless responsibilities and burdened countless pressures—for example, the pressure like him who didn't know anything but asked the other party to continue to work hard towards mechanics as a matter of course.
Ye Chen was convinced that he could not do this.He also wanted to go out day and day with a gun in his blood, but in the end, he was just the mechanical maintenance engineer hiding in the innermost part of the spaceship.
At the workstation not far away, Yu Minghan finished his meal and began to pack his things.Thinking "Yu Minghan's cooking must be better than mine", the maintenance soldiers swarmed up and started to fight.
Ye Chen took a look, and felt that he really couldn't squeeze in, so he moved closer to Yu Minghan.
"Yu...Brother Yu," Ye Chen glanced at his head with a red face, and awkwardly expressed his favor, "Let me help you clean up the pot."
Perhaps after Yu Minghan became an "orthodox" maintenance soldier, the Federation would have an extra powerful mechanical master.But if this is the case, the federation will permanently lose a food anchor who can almost affect the entire federation.
Yu Minghan who didn't know what made Ye Chen's attitude change drastically: "...huh?"
——This is an expensive device used by the Federation to ensure the temperature of the ingredients.It can reduce the temperature of the ingredients to below zero, ensure the freshness of the ingredients during transportation, and prevent the ingredients from breeding bacteria at room temperature.
In order to be able to eat fresh ingredients, thinking of the fat butter crab in the video, the man gritted his teeth and bought this expensive device that is basically useless in ordinary people’s homes—after all, ordinary people usually drink nutrition Liquid, there is no chance to use this quick-frozen food.
"The soldiers of the Third Legion also ate delicious food before, so it must taste good too." The man muttered in a low voice, wanting to encourage himself, but there was still frustration in his voice: "It's just... maybe it's not as delicious as butter crab. "
"But at least I can eat crab roe this time. Compared with eating salted egg yolk, this is considered lucky." As he said this, the man's entire face seemed to be shrouded in shadow, completely No sense of luck.
Yu Minghan was too embarrassed to tell him that it was just a male crab, and there was no crab roe in it.
He glanced at the dead crab that fell to the ground, and matched it with a certain kind of crab that was recently updated by the Third Legion in the Zerg Food Guide.
According to the Zerg food guide, most crabs cannot be eaten after death, and only a small number of gifted crabs can still be eaten after death.And this small portion of crabs is the main force sold by the Third Legion on the market.
... However, it is said that the Zerg Research Department in the Legion is about to develop a drug that can effectively inhibit the release of histamine and the reproduction of bacteria in the body of crabs after death.I heard that it will be released soon, enriching the recipes of the federal people.
The crab in front of him looked like some kind of sea crab that Yu Minghan had seen on earth.Whether this kind of crab is on the earth or in today's interstellar, it belongs to the crab that can be eaten after death.This can be regarded as the last luck of the man in front of him. He didn't face the tragedy of not being able to eat even a bite after enduring for so long.
However, what Yu Minghan couldn't understand was that the crab in front of him looked completely different from the blue crab that gave birth to the butter crab. How did the other party admit his mistake?
The unlucky man didn't know about Yu Minghan's slander, and after dealing with the crab with a gloomy face, he turned and looked at Yu Minghan.
Seeing Yu Minghan's face made him look better - after all, for the unlucky him, meeting him was an anchor who could only be seen on the screen in the live broadcast room before, and he was rescued by the other party. Is the only luck today.
Yu Minghan could even hear the whisper of the man on the opposite side: "Yu, let me see you, let me see you one last time. Only in this way can I tell me that I am not so unlucky today."
Yu Minghan: ...
Being stared at by the sad looking man in front of him, Yu Minghan's face was a little stiff.
……
Yu Minghan heaved a sigh of relief after seeing off the unlucky man with a resentful look, and quickly found the ingredients that could be used to make today's food.
When he stepped on the hoverboard and returned to the maintenance area in the garrison, most of the maintenance soldiers had already returned and began to slowly build the combustion furnace.
In terms of putting together the stove with parts, apart from Yu Minghan, the boss in the maintenance area, the new underage star thief is also a good player.During the period before Yu Minghan came back, he had already assembled the stove and began to guide other colleagues who were putting it together.
The undisguised surprised eyes and compliments from his colleagues made this star thief regain a little bit of the pleasure of being promoted to the altar by federal netizens in the past.However, soon, with Yu Minghan's return, this trace of happiness quickly disappeared.
Yu Minghan's strength is obvious to all.After Yu Minghan came back, some people hugged their semi-finished combustion stoves and approached Yu Minghan to ask questions, completely ignoring him.
Ye Chen once again returned to the shadow where the limelight was completely covered.He couldn't hold back, and finally gave Yu Minghan a sneaky look.
——Because he hasn't eaten yet, and Yu Minghan is barely considered his food and clothing parents, Ye Chen only stared at Yu Minghan for less than a second.
However, Yu Minghan still noticed it.
Yu Minghan, who was always stared at by Ye Chen, probably knew that the young man in front of him probably didn't like him very much.But if you don’t like it, you don’t like it. I’m not the cute Tom Sue in the novel. It’s so normal not to please others.
Ye Chen fell into depression, but was suddenly patted on the shoulder again.
Kevin stood behind him and asked seriously, "Ye, can I ask you how to connect the lines here?"
Ye Chen picked it up and helped Kevin pick it up.When returning the burning stove in his hand to Kevin, Ye Chen couldn't hold back, and finally asked aloud: "...Why don't you go to Yu Minghan? Obviously he... is better than me."
Kevin was stunned: "Ah, is it better than anyone to make a stove? Isn't it good if you can make it?"
Ye Chen didn't expect to get such an answer: "Then why did they all go to find Yu Minghan?"
Kevin sighed: "Because of your lord's pathetic and weak self-esteem."
Before Yu Minghan came back, in order to be able to eat the prawns as soon as possible, everyone had to race against time to prepare the pot.At this time, in order to eat, everyone put the embarrassment aside.
But after Yu Minghan came back, that poor self-esteem was awakened again.Compared with being mentored by a minor who is quite young, they are always more inclined to this big brother of the same age who are used to being crushed by Yu Minghan.
...It is embarrassing for an adult to be taught how to wire and install wires by a minor, even if his strength is not very good.
Ye Chen understood a little bit, but he didn't know why the "adult" in front of him didn't rush to Yu Minghan.
Ye Chen asked: "What about you? Why didn't you go with me?"
Kevin looked sad: "Because my poor self-esteem has been forced to crush."
Although Yu Minghan didn't know it, he and the other colleagues in the maintenance area knew how he taunted him during the time Yu Minghan left.Even if Yu Minghan didn't care about it, he did, who was slapped in the face when he taunted him.
... What's more, Kevin is really too aware of the suffocatingly low EQ of the maintenance soldiers with engineering backgrounds in their base.He was really afraid that after he passed, someone would make fun of him in front of Yu Minghan with the fact that he provoked the boss without hesitation.
Ye Chen still wanted to ask more details, but seeing Kevin's bad face, he still didn't say anything in the end.
——Having been in the Third Army for a while, this second-year middle school boy who was once the only one in the sky and the world can barely understand some of the ways of the world.
Under Ye Chen's guidance, Kevin also quickly finished tossing his own burning stove.The two people who had nothing to do but were embarrassed to go up and ask Yu Minghan what to do after that just stood by the side holding the stove, looking very idle.
When Yu Minghan saw it, he broke away from the group of maintenance soldiers who were so eager to learn for the first time, took out a crayfish from the bag at his feet, and said to everyone: "Let me teach you how to handle the shrimp first. Whoever is done with the stove can deal with the crayfish first."
This can also be regarded as avoiding the bad situation of everyone rushing to the lounge to use water after finishing the stove.
In front of all the maintenance soldiers in the maintenance area, Yu Minghan took a toothpick and inserted it between the second-to-last shrimp shells at the tail, and gently picked up the complete shrimp line.Then he neatly pinched the head of the shrimp and removed the shell, and a crayfish with only the tail of the shrimp appeared.
The method is not complicated, just read it once, and the maintenance soldier who became very smart because of eating quickly learned the steps to deal with the crab.
After Ye Chen and Kevin went to the lounge to peel shrimps, some people also entered the rest room one after another.Soon, the break room was overcrowded.
Yu Minghan stood outside the door and took a look, knowing that he would definitely not be able to squeeze in at this time.After thinking about it, he simply waited outside the door, waiting for the people inside to come out after processing the ingredients.
Ye Chen came out first.He was the first to go in, and the ingredients to be processed were not as many as the other Kevin in the same batch, so he came out quickly with a small half pot of processed shrimp.
Ye Chen inexplicably felt a little suffocated, and slowly returned to his work station with his head lowered while holding the plate.
He sat in his seat as quietly as a chicken, quietly waiting for other colleagues to come out to break this embarrassing situation.However, before the colleague squeezed out of the rest room, Yu Minghan walked towards him first.
Ye Chen yelled in his heart, shit, he didn't know what to do.Then he saw Yu Minghan just stopped in front of his workstation.
Yu Minghan's voice was almost above his head: "Can I borrow some of your ingredients? I want to record all the next cooking steps first, so it's not easy to ask you all to sit and wait for me when the time comes."
Ye Chen nodded stiffly, then stood up abruptly and hid to the side.
If it wasn't for Yu Minghan hiding quickly, his chin would probably come into close contact with Ye Chen's forehead.
Ye Chen stood on the side, his eyes turned around to look elsewhere, but he didn't glance at Yu Minghan.Yu Minghan glanced at him, but said nothing.After all, I am not RMB, and everyone loves it.
Yu Minghan opened the button-shaped optical brain on his clothes somewhat unskillfully, and recorded his pickling movements.Then he slowed down his speech, and slowly said the following cooking steps again.Among them, the proportion of water added when the batter is made is emphasized.
During the recording process, those steps that add to the aesthetics of the food—cutting the prawns and rolling them into butterfly shapes were directly regarded by Yu Minghan as unnecessary steps, and they were omitted for fear of adding difficulty to the maintenance soldiers who were cooking for the first time. up.
After all, it tastes the same whether it is rolled into a butterfly shape or not, and it tastes the same even without this step.
After recording the video, Yu Minghan added subtitles to the video and adjusted the speed of the video to 0.5.Then he enlarged the virtual screen of the optical computer, and placed the entire screen directly above the gate of the maintenance area so that everyone could see it.
After doing all this, Yu Minghan stood up and walked away, which made Ye Chen slightly relieved.
……
Because this extra meal event covers the entire maintenance area, everyone will sit in their seats and cook.Yu Minghan was afraid that the camera would accidentally capture this kind of picture. He was afraid that the core structure of some important weapons would be exposed, and the people of the Federation would feel that they were gathering people to fish for fish. So he simply didn't start the Federation live broadcast.
This made it a pity for the audience of the Vientiane Star Realm and the audience of the Federation who had been squatting outside the live broadcast room and hadn't seen any pictures appear.
When Yu Minghan finished handling the lobsters and came out, many maintenance soldiers in the maintenance area already ate fried shrimp balls.
The fried golden-yellow surface layer is wrapped with shrimp meat. The crispy texture on the outside is particularly obvious in contrast to the tender and firm shrimp meat inside.
——But the taste of fried shrimp balls seems to be just like this.
When the maintenance soldier fried shrimp balls, he probably only looked at whether the surface layer was fried into the golden yellow that Yu Minghan said, but he didn't care about other more delicate and delicate ones.
Probably because watching the food they make will bring a layer of filter, or fried shrimp balls with different levels of performance can occasionally bring them a sense of surprise.Although they had been eating for a while, the maintenance soldiers still didn't stop frying and eating shrimp.
It's just that they weren't tired of it yet, but the audience in the Vientiane Star Realm, who followed with a few mouthfuls of fried shrimp, felt tired of it.
The ability to survive without food makes them pickier about taste.What's more, they have all experienced Yu Minghan's craftsmanship before, and many of them are even veterans who came from one live broadcast room to another.Now that they suddenly eat the level of ordinary maintenance soldiers, they all feel bored after a few bites.
They don't have filters, and they don't develop appetites from hunger.After tasting the craftsmanship of several maintenance soldiers in the maintenance room, they only pursued the taste of the tongue, and felt that the final result of this practice was just like this—after all, these maintenance soldiers were fried until golden according to what Yu Minghan said. I couldn't wait to fish it out and eat it.
For a while, the enthusiasm of the audience in the Vientiane Star Realm to wait for Yu Minghan to cook has faded a lot.
While waiting for Yu Minghan to process the shrimp meat at the workstation, there were even many people in the live broadcast room who advised Yu Minghan not to waste ingredients, and it would be best to watch these ingredients and try to change the recipe.
[Anchor come on, I'll wait for you to cook.What the anchor cooks will definitely be the best, even if it is a simple dish of fried shrimp. ]
[Yes, I also believe in the anchor... what the anchor makes should be delicious. ]
[Anchor, this fried shrimp ball is too greasy to eat, I think I really can't eat much more. ]
[Yes, I think the taste of fried shrimp balls is just like this, why don't the host try to change the recipe before starting to cook. ]
Yu Minghan glanced at the screen and said in a good temper, "Okay, then let's make tempura shrimp today."
... Yu Minghan originally planned to make tempura shrimp today.Since the audience can't accept the idea of fried shrimp, they may accept another tempura.
Astral Vientiane audience who had never heard of the term tempura shrimp really accepted it.However, the viewers who brushed "Cheer up, anchor" and "Chong Duck, anchor" on the bullet screen soon saw that Yu Minghan wrapped the marinated shrimp meat with cornflour and batter, and fried it in a pan.
The so-called tempura shrimp that came out of the pan looked no different from those fried shrimp except that the outer coat looked whiter and brighter than the fried shrimp in the hands of other maintenance soldiers.
The audience of Vientiane in the Astral World felt a subtle feeling of being deceived.
[...Isn't this still fried shrimp? ]
[I feel cheated, the tempura shrimp mentioned by the anchor is probably not another word for fried shrimp. ]
[Anchor, it’s not unacceptable for you to say that you want to make fried shrimp, but why are you lying to me like this. ]
A large block of similar barrages floated by, until a barrage passed across the screen, ending all the hustle and bustle.
[eat!Everyone, go and feed me!Although this tempura shrimp is the same as fried shrimp, it is really delicious!Don't say that the anchor is wrong, the honest anchor is not lying at all, the tempura shrimp tastes different! ]
Some viewers saw this barrage, and held out their hands to the tempura shrimp that Yu Minghan had fried and placed on a plate with suspicion.
As soon as the tempura shrimp entered the mouth, everyone was amazed by the taste that was completely different from ordinary fried shrimp.
The outer layer of tempura shrimp tastes light and fluffy, but inside the layer, it is tender and sweet shrimp.It is obviously fried food, but the shrimp meat inside tastes like steaming.After one bite, it seems that there is still juice flowing out of it. It tastes elegant and not greasy. The taste of the shrimp meat itself is not covered by the oil.
[The host's food really tastes different from other people's cooking.The same process, the same steps, but the final product has a different flavor. ]
[Believe in the anchor to gain eternal life.The live broadcast really didn't lie to me, tempura shrimp and fried shrimp are really different. ]
[I just want to ask the anchor how to do it.Even though the cooking steps are the same, how does the host make different tastes. ]
Yu Minghan put the prawns into the pan to fry the prawns while holding the prawn tails with chopsticks, and wrote the subtitles to explain to the audience: "Although tempura prawns are essentially fried prawns, if you count carefully, tempura prawns are more similar to fried prawns." Combination of frying and steaming.”
Yu Minghan focused the camera on the fried shrimp in the pan: "After the battered shrimp is put into the oil pan, the batter on the outer layer begins to dehydrate rapidly, creating small cavities that allow hot oil to flow inside. The oil flows in through these cavities, heating up the shrimp meat and forcing out the moisture inside. And during the process of evaporating the water, the shrimp meat inside is in a state of steaming.”
"The outside is fried, but the inside is steamed. Every tempura shrimp is in a delicate balance between frying and steaming. The shrimp inside did not lose the sweetness and deliciousness of the shrimp itself because of frying. On the contrary, it became more delicious. It presents the characteristics of the ingredients themselves under the mask.”
[Sounds like cheating, wait for me to eat another tempura shrimp. ]
[For someone like me who doesn’t understand anything, as expected, I just need to call 666 while waiting to eat. ]
[...That is to say, even if it is fried, can it have a steamed taste... The anchor is cheating. ]
……
In the maintenance area, Ye Chen squeezed his nose and took a mouthful of nutrient fluid to get rid of the greasy smell of fried shrimp.
Because the craftsmanship is there, the fried shrimp has been eaten for a long time, and it feels the same.Although the amount was sufficient this time, the excitement brought to him by the food was no different from the feeling when the whole pit lane scrambled for a pot before.
Ye Chen subconsciously glanced at Yu Minghan's work station - after these days of feeding, his brain has conditioned to equate that fast place with the origin of delicious food.
He just watched Yu Minghan's cooking movements, but he was surprised to find that the frying time of the lobster was almost the same every time.
Ye Chen didn't believe in evil, and turned on the timing function on the communicator.However, the result of the timing clearly told him that he was right.The crayfish are almost equal every time they are put into the pot, and the error unit is even less than a second.
That is to say, in Yu Minghan's hands, all the lobsters that came out of the pot were almost in the same state, not the result of ordinary maintenance soldiers who were almost resigned to fate.
Beside the frying pan, Yu Minghan's expression was extremely serious.Ye Chen thought, maybe when he started repairing the machine, he wouldn't have such a serious expression.
Thinking of this, Ye Chen recalled for no reason what Seth had said to him before.He heard some inexplicable content before, but now Ye Chen began to understand the content of that passage.
"Yu he has been working hard towards the place he wants to reach."
Have you been working hard towards where you want to be?
——That direction is not a mechanical master, but every chef wants to become a chef like the one in the story based on his obsession with his cooking skills.
If someone else told him that he was going to give up all the glory in his hands and turn to another path with almost no results, then he would definitely not believe it.
Ye Chen is too aware of the pleasure that those compliments from other people can bring.Perhaps the first learning of mechanical knowledge was just because of my own interest, but as I learned more and more later, the motivation for learning was not limited to the initial interest, but more or less with those praises from other people around me implicated.
After all, people are social animals. Under these praises, those who are praised are often coerced to move forward in that direction.
But if Yu Minghan...
Maybe he won't believe it, but what is presented to him now is the Yu Minghan who has resolutely changed his target and changed his identity again.
He just so calmly let go of everything he once owned and started anew with nothing.
Presumably, when Yu Minghan chose to give up, he also received countless responsibilities and burdened countless pressures—for example, the pressure like him who didn't know anything but asked the other party to continue to work hard towards mechanics as a matter of course.
Ye Chen was convinced that he could not do this.He also wanted to go out day and day with a gun in his blood, but in the end, he was just the mechanical maintenance engineer hiding in the innermost part of the spaceship.
At the workstation not far away, Yu Minghan finished his meal and began to pack his things.Thinking "Yu Minghan's cooking must be better than mine", the maintenance soldiers swarmed up and started to fight.
Ye Chen took a look, and felt that he really couldn't squeeze in, so he moved closer to Yu Minghan.
"Yu...Brother Yu," Ye Chen glanced at his head with a red face, and awkwardly expressed his favor, "Let me help you clean up the pot."
Perhaps after Yu Minghan became an "orthodox" maintenance soldier, the Federation would have an extra powerful mechanical master.But if this is the case, the federation will permanently lose a food anchor who can almost affect the entire federation.
Yu Minghan who didn't know what made Ye Chen's attitude change drastically: "...huh?"
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