Plant peaches with uncle

Zhao Mingliang pretended to be stupid and smiled blankly when he heard this, but he only felt hot eyes in his brother's eyes, and slapped the back of his head with a big slap, "What are you doing so weird, such a big guy wants to be called a big fool ah."

"Hehe." Zhao Mingliang got used to being photographed by his brother since he was a child, and he has no temper. If he tries another person, he will definitely know why Hua'er is so popular.

After tidying up his younger brother as usual, Zhao Mingjing smiled and introduced himself to Su Ruoyan, "Hi Boss Xiao Su, Zhao Mingjing, Zhao Mingjing's brother, opened a restaurant in the city, next to Moon Lake, the name is very vulgar, it's called I can’t forget. My younger brother has been bothering you for a while. As soon as he came home, he said that the watermelon here is delicious and the food is delicious. I couldn’t help but go up the mountain to have a look. Hey, it’s really like that, okay Can't eat it."

"Yeah." Su Ruoyan nodded, motioning for the other party to continue talking, and said that he was a restaurant owner, and that the food on the mountain was delicious, and he knew what the other party wanted to say after a while.

Zhao Mingjing is a straightforward person who speaks and does everything. Since he has taken a fancy to the melons, fruits, vegetables, poultry, eggs and fish produced by Taoyuan, he will not beat around the bush and try things out. Boss, you buy here, and every morning people come to pick up the goods, vegetables, fruits, poultry, eggs and fish, I want them all, the price is negotiable, and you will definitely be satisfied."

"Cluck cluck." A rooster crowed. I don't know why this little rooster went crazy. It was getting dark and he was pulling his neck and screaming. The little chicken he bought was still tender after being raised for less than two months. Chickens are not big, but their coat color is very bright, and they have a good temper. When they are in a bad mood, they can peck people with their sharp beaks.

These chickens are raised here. They eat well and live well. When life is good, it is easy to grow up. The little roosters can grow into big roosters in a short time.The hen can still lay eggs, but the rooster is just provoking trouble besides growing meat.When fighting for territory and wives, they fought hard.

According to what Li Si said, it was of course his parents' suggestion that the hens be allowed to cuddle in a short time, and a batch of chicks will be hatched before the winter gets cold, so that in the spring of the coming year, the hens can cuddle again, and the old chickens will also be able to cuddle. It has grown to the point where a batch can be eliminated, and you can also take the opportunity to observe if there are any good breeders and so on.

When it comes to raising chickens, Li Si's parents are good at it. Su Ruoyan intends to hire the couple to work here in Taoyuan, but the other party seems to want to train their son, so they didn't accept the invitation, and just became non-staff members of Taoyuan.Li Si is not very old, and he can retake the exam after failing the college entrance examination for one year, but he seems to be very enthusiastic about raising chickens (maybe he developed a relationship with his parents raising chickens since he was a child), and he doesn't want to retake the college entrance examination at all, but Without Su Ruoyan's boss and his parents knowing about it, he went to enroll in the breeding class run by the Gucheng Agricultural School, aspiring to carry forward the chicken breeding business. Maybe Taoyuan is just a springboard for his breeding career.

It's unknown what the future holds. Su Ruoyan is very happy to have a young and energetic employee.The only problem is that there are too many chickens.

The consumption of the hotel is actually limited. Now it looks like [-] chickens are taken away by about [-] chickens every day, but what about expanding the scale of breeding in the future?What to do with the extra chickens, especially the young roosters? Su Ruoyan pointed out that they are for profit, not for their retirement.

So to find a good way out for the chickens, as the boss, Su Ruoyan also has a lot of ideas.

Someone offered to recommend himself, and Su Ruoyan was very happy, but when he heard that the other party wanted fish, he was about to shake his head. "I grow a lot of vegetables and fruits here, and I also have chickens, which can be supplied to your restaurant, but not fish."

"Why?" Zhao Mingjing was still thinking about making peach blossom fish his signature dish.

The spring in Taoyuan completely recovered on the tenth day after the water came out. After that, no peach blossom fish "flyed" out of the spring mouth, and the peach blossom fish that came out before also disintegrated into pieces and disappeared completely in the lake of the village. And in the river, it is difficult for anglers who have caught fish before.Even the hotel can only release the recipe for this dish when peach blossom fish is available, it is not a regular dish.

And Su Ruoyan thought more about it. Although the peach blossom fish is not a rare species, there are many in the mountains, but it is not difficult for humans to catch it, and it rarely appears in waters with human activities. Appear precious.Rare things are more expensive, so the price is naturally raised, and after the raise, it becomes the food of Yangchun Baixue, and the common people rarely taste this delicious food.

He wants to turn the peach blossom fish into a lower lipper, which is more expensive and not exclusive, and anyone with a little financial means can eat it.He just wants to tame peach blossom fish artificially, in order to be able to raise them artificially.With the artificially cultivated peach blossom fish in a near-wild state, it can also reduce the destruction of the ecological balance by humans in order to catch it, and it will not catch the peach blossom fish completely in pursuit of money, just like the Yangtze River saury.

Treat people with sincerity, since the other party really wants to do business, Su Ruoyan didn't hide anything, and said that he wanted to raise peach blossom fish free-range. "Cultivated artificially, and when they grow to a certain extent, they will be stocked in the lake of the resort, where ornamental peach blossoms are planted on the banks of the river. It is also suitable for spring to enjoy flowers and eat fish in leisure."

Zhao Mingjing rolled his eyes, "You will produce more in the future, can you supply it to me?"

Su Ruoyan smiled slyly, but didn't fully agree.

Afterwards, the two had further discussions on cooperation matters, but everything was a verbal agreement and they did not sign the contract as Zhao Mingjing wanted. Su Ruoyan did not want to be bound by the contract. Taoyuan has a lot of room for future development, and there are many variables. At least the brand has a high gold content, and the price will be different.

When they were talking about things, Li Si had already caught Su Ruoyan's chickens. They were both young roosters at the time, and both weighed about four catties. Enough, the meat is tender and not loose, very flexible, stewed chicken soup to drink, very good.You can also make white-cut chicken, just like what Zhao Mingliang and his two brothers discussed just now, the bone marrow is full of essence when you bite open the bone.

One was given to Brother Zhao Mingliang. The future partner didn’t want a chicken in vain. What to do if he was said to have shallow eyes and nose and not cooperate.

Su Ruoyan accepted the money with a smile, "If you're not in a hurry to go back, you can stay here for two more days. The food for my employees is pretty good."

It's more than good, because there is a shortage of manpower and the workload of the staff is heavy. If it weren't for the good food, many people would simply not want to do it.In the staff cafeteria, Su Ruoyan changed someone to be the head chef, and hired a professional from the hotel. He was an old acquaintance, Brother Cai, Cai Guangyuan. People are not happy working in the back kitchen of the hotel. A person who cooks big pots is used to opening and closing. I was told by the chef several times that I couldn't put my hands and feet away and crafted meticulously.After being told again, and hearing that Su Ruoyan wanted to find a professional cook, he moved to become the head chef of the Taoyuan canteen. The three housewives under his command were much happier than before.

"My brother is also very strong. We will come to work tomorrow. If there is any work, the boss can just tell me." Zhao Mingliang directly sold his two brothers, and the matter was very straightforward.

Zhao Mingjing opened his mouth, and closed it when he heard what his younger brother said.It's just a little bit of effort. It's worth it to work for two days and get two days of good food.In the next two days, every time he thought about it, he regretted it to death. It took a little effort, it took a lot of effort.

"That's good, that's good. In the morning, there will be big steamed buns made by Chef Cai. Come early." Su Ruoyan waved away with the chicken she wanted.

"...Brother, why do I feel that Boss Xiao Su is smiling like a fox."

Zhao Mingjing rolled his eyes, "Silly brother, all your thoughts are on eating and exercising your muscles. Let's go, go to the place where you live and cook. I'll make you chicken."

Originally, Zhao Mingliang wanted to ask why he was so stupid, but when he heard that he was going back to be a white chicken, he swallowed all the questions and followed his brother to the place where he lived.

Li Si followed Su Ruoyan for a while. Li Si now lives in the newly built chicken coop next to the ravine. A dormitory was specially built for him next to the hen coop. It was clean, comfortable and tidy. He even brought his dog here , is a strong and vigorous big wolfhound.One person and one dog are here as companions, and there is always someone to take care of you if you have something to do at night. There are quite a lot of people during the day, but it’s sluggish at night, and it’s scary when the night wind is howling.

After asking him about his life and work, the two said goodbye. Su Ruoyan passed the sunflower field again, put his thumb and index finger in his mouth and blew a loud whistle. After a while, two dogs rushed from the flower field After coming out, he brought the seniors, juniors and seniors to say hello to the staff who took care of Huatian, and Su Ruoyan led the dog to the watermelon field.The late-planted watermelons have also entered a high-yield period at the end of September, with a daily shipment volume of [-] jin.

Now is the season when watermelons are coming out of the market one after another. This batch of watermelons has made a lot of money when they are put into the market.

There are still a lot of watermelons in the watermelon field, and it is estimated that there will be none by the end of October. Su Ruoyan sent them here when she was a freshman and sophomore.

The four dogs joined together and ran back and forth beside Su Ruoyan, feeling very happy.They are still young and can't take on big things, so Su Ruoyan sent them to wander in the field, and when they grow up, they will really work. There is no such thing as a good day to go home and sleep in the nest every day.

Before he reached the door, he saw Lin Zhiming, the third grandpa's day from a distance, pushing the courtyard door of his own house to go in.

"Uncle Zhiming has something to do with me?"

"No, I'm looking for Mr. Qin."