God don't even try to stop me from doing infrastructure!

The school teaches handicrafts, and the exhibits are naturally handicrafts. Oh, the children in the breeding class are special, they bring a cage of chickens, ducks and rabbits.

Yunze arranges classes according to age and main elective courses, with grades from six to nine, grades from nine to 12, and grades from 13 (the upper grades have the least number of students and the heaviest class work).

These children come up one class at a time, the teacher will summarize their achievements, and give a few excellent examples to describe in detail, and other students will appear in the praise as a whole.

The children held their year-end assessment works, small objects carved and polished with stones, pottery made by kneading embryos and fired by themselves, small wooden furniture made by themselves, small clothes spun and made by themselves... and the chickens they raised Duck critter.The finished products of these year-end assessments can be taken home, and the material fee is included in the tuition fee.

They stood on the stage, stared at by hundreds of parents, some raised their heads high, and some blushed in embarrassment.

Afterwards, the vice-principal came up, facing the hard-won speech, and reported the names of the children with excellent grades in this year's assessment, saying that their tuition fees will be halved next year. In addition, I hope everyone will continue to work hard. effort.

The vice principal was a little nervous and his voice trembled.Moreover, his speech was obviously a copy of the content and tone of a veteran cadre from a certain meeting of Yunze.

After the vice-principal finished speaking, it was Yunze who concluded. He was very straightforward and waved his hand: "The parents' meeting has come to a successful conclusion. Everyone will take their children home and have a good reunion. We will meet again in 20 days."

Let's go home and eat braised pork.

The top-quality pork belly is fat and thin, lean meat is red and fat meat is white, and the combination of the two colors forms smooth stripes.The local pigs that have been raised for three years have grown up delicious and delicious, and are now lying on the chopping board intact.

Yunze instructed the chef which piece of meat was the most suitable. The chef cut a square piece and looked for it elsewhere, but it was always close.

After taking out the old wine that had been hidden in the wine cellar for three years, Yunze opened the mud seal, and the rich aroma of the wine wafted out.He transferred the wine to another empty wine jar, and then pointed to the three-year-old wine jar: "Finally, put it in this wine jar and simmer slowly on a low fire. Broken. The skin is elastic, the fat meat is tender, and the lean meat is delicate and juicy..."

Yunze's saliva was about to flow down, so he hurriedly asked someone to bring up other things one by one.

White sugar is made from beetroot, the purest and best white sugar.

Salt, natural sea salt from the sea, the grains are as crystal clear as snow.

Soy sauce is made from large, plump, high-quality soybeans and wheat, added with natural crystallized salt, fermented and dried to produce a salty soy sauce with a color like coffee.

Oil, soybean oil pressed from soybeans, only the best part.

Aged wine, brewed from glutinous rice irrigated by high-quality cold springs, the color is like tea, and the smell is mellow.

There are also green onions, star anise, tangerine peel, fragrant leaves... some spices.

Cut the pork belly into strips, put it in boiling water for three to four seconds to remove the blood foam, remove it and let it cool.Then put it in boiling water again for half a minute, remove and let cool.Do this twice, remove and drain, then cut into mahjong pieces.

As Yunze spoke, he stared at him with a serious expression, as if he was witnessing a miracle.

The chefs in the other courtyard were considered to have seen big scenes, and the number of nobles they had entertained was unknown, but they were stared at by Yun Ze tremblingly, wishing to find a model to cut into pieces.

Others in the kitchen were also watching from this position. They couldn't imagine that pork was delicious, so they all speculated about Yunze's mysterious intentions.

His expression is so serious, his expression is so serious, his eyes are like eagles... there must be something important.

It's impossible to just eat a good pork meal.

"Your Highness, what do you think of this size?" The chef showed him a piece of meat the size of a 'mahjong grain'. After blanching and cutting into pieces, the shape of the meat remained relatively good.

Yunze looked at it and thought it was okay, so he nodded: "Where's the steel pot?"

The steel shield that had been peeled off the skin and survived the lard before came in handy again. It had been beaten beyond recognition and completely lost its dignity as a shield—yes, it was now a steel pot.

If the sky is merciful, the sky will shed tears for its tragic treatment: so many shields, why should I be the only bully?

Take the steel pan, put a little oil, and stir-fry the spices.After all, it is a steel pot, which conducts heat quickly, and the aroma is released immediately after frying, and the aroma begins to waft in the air.

Under Yunze's command, a maid was poking the skin of the meat quickly with a needle, so that when the meat was fried, more fat would come out and the taste would not be so greasy.

I poked a piece of meat riddled with holes and put it in the pot to start frying. When the oil came out, I started to add sugar.

The snow-white sugar was heated immediately, and it became the color of honey when it was fried together with the meat. The juice began to bubble, and even had a bit of burnt aroma. At this time, the steel pot was quickly picked up from the stove and no longer heated.Now it is caramel, just right, and it will stick to the bottom of the pan if it is heated again.

Yunze directed the chef to pour all the meat and soup into the wine jar, pour in the three-year-old wine, add a little water, add soy sauce, salt, and spices, wrap the jar with oiled paper, pierce a few holes, and put it on a low fire. Stewed.

In fact, the correct way to cook braised pork is to return it to the pot and fry it again, but my grandma has bad teeth, so she likes the last one. Yunze followed her, and also liked this kind of stewed meat.

He brought over the hourglass used as a timekeeping tool in the kitchen, which was used to record the hour and a half: "The meat can be eaten after the sand is drained."

The flavors of the stew are simply too rich, the sugar and fat mixed together to produce wonderful changes that captivate the human senses.

Fragrance came out of the small holes one after another, and more and more people blocked the kitchen door: "What delicious food are you making today? Why is it so fragrant?"

The chef said, "Your Highness instructed me to make the stewed pork."

The man refused to believe it: "If you don't want to eat it, you don't give it to me. Why do you insist on saying it's pork? Haven't I ever eaten pork? It smells bad, and you can smell it from across the door. But You smell this smell, how beautiful it is, the best tender beef does not have such a fragrance."

When it's time, the chef uncovered the greased paper on it, and the previous scent suddenly became overbearing. It was a kind of sweet aroma, and there was also the aroma of fat that was almost melted, like a plump and passionate Beauty, whose eyes are grapes on the branch, lips like ripe cherries, a little bit of just the right spice smell is the golden armlets on the arms, and the melting balm on the hair.

There is such a sweet smell of meat in the world?

The person at the door couldn't help closing his eyes and took a deep breath intoxicated, as if he had tasted this peerless delicacy.

The maid next to him had already placed two bowls of large white rice on the low table, as well as two clear side dishes, a bowl of egg custard with soy sauce and a spoonful of lard, and a plate of pickled radish.

The chef took two faience pots with lotus patterns, carefully poured a spoonful of braised pork upside down in the pots.

The caramel-colored thick sauce on the spoon was pulled out, and the large piece of meat bounced in the basin, the skin of the meat trembled slightly, and the layer of translucent sauce on the top was like the red lips on a beauty's mouth.The scent in the air became stronger, and the maid couldn't help swallowing a mouthful of saliva.

The low table was quickly delivered to the dining room. Except for Yunze and Menis, there was only a piece of meat in the rice bowl of the young priests, and no other adult priests.In fact, Yunze asked yesterday if he wanted to eat pork, and all the adults chose: no.Although it was recommended by His Highness Shenzi, but pork?No.

"Menis, you can use a spoon to pour the sauce on the rice. Then, spoon it up and eat the rice underneath." Yunze enthusiastically demonstrated how to eat braised pork. The sauce should not be wasted, a successful sauce It is the soul of braised pork.

The little priests happily followed suit. They scooped up the sauce from the plate, poured it on the rice, and then put the rice and sauce into their mouths.

"Oh, it's delicious." Sweet, but not greasy, a little salty, and even a faint burnt aroma, but it was quickly covered by just the right amount of spices.Fat, sugar, spices, salt, fermented products... are cleverly blended together, but it is strange that it is so thick that it doesn't feel sticky at all.

This is the role of old wine, to remove the fishy smell and reconcile the taste, it is the finishing touch of braised pork.

Seeing the surprised expression of the little priest and smelling the rich fragrance in the air, the adult priests were so regretful that their intestines were turning green.

At this moment, how much they wanted to go back to yesterday. If they went back to yesterday, when His Highness Shenzi asked them, "The pig is ready, do you want to try pork?", he would definitely say "Long-awaited" without hesitation.

The sauce alone is so delicious, how can the main meat break through the imagination of taste?

At this time, Menis's spoon had already cut off half a piece of braised pork on the plate.The braised pork, which looks oily and elastic, is cut off with a light touch of a spoon, as if cutting into a thick piece of foie gras.

He imitated Yunze's mouthful of rice and meat.

There is no smell of pork at all, the skin is soft, the fat is slippery, the lean meat has obvious fiber but is full of juice, and the delicious sauce is not worth mentioning in front of the meat.Menis fully understood why Yunze was obsessed with this.

Everyone else gets it: because it's delicious, it's really delicious.

How did that kind of pork with strong smell and rough meat become so delicious?It is actually more delicious than the meat of the lamb, and the fattest and juicier meat of the cow.

The little priests have been specially trained in the eating etiquette, but all manners are meaningless in front of delicious food.The children licked the remaining sauce on the spoons and scraped the meat off the sides of the bowls.

"Your Highness, when will we eat this meat again?" After the meal, the little priests surrounded Yunze, they knew that Yunze pampered and spoiled the child very much.So I will be more lively in front of him than usual, and I will directly say what I want.

The little priests were sent to the temple when they were very young, and they never enjoyed that kind of family warmth. They have been secretly envious of those brats in Curry, and they have been thinking, why are they the ones who were sent away?Instead of older siblings and younger siblings?

In fact, there are a few who secretly call Yunze 'Abba'. They think they want a father like Yunze, who can be majestic (in class) and loving and pampering (in life).

Yunze doesn't know all this, but he will still instinctively take care of these children, take care of their life, take care of their mood, sometimes when he has something on his mind, he will say "this is a little secret between men" .When the little priest grew up, they would have a lot of troubles and doubts. He has always played the role of parent, although he just thought he should do so, and didn't really think about his position.

"It may not be possible these days. There are limited parts that can make this kind of meat." Yunze said with a smile, and everyone was a little disappointed.

Seeing the disappointment of the children, Yunze added another sentence: "The delicious food is not only braised pork, but also sweet and sour pork ribs, braised pork with preserved vegetables, cold pig ears, jelly pork skin, soy bean and pig's feet soup, braised hoof rings... "

Yunze held the bowl in both hands, very grateful, pigs are really precious.

Pig hair can be used to make brushes, pig skin can be used to make shoes, and pork is so delicious!

He read a circle of delicacies related to pigs, making his mouth water, and finally concluded: "They are all delicious." It is only a little worse than braised pork.

The children surrounded him and asked him what sweet and sour pork ribs were, and what was braised pork with pickled vegetables. Yunze answered them one by one, talking about the taste of each dish, being coaxed by them so much that he wanted to prepare them for them every day. delicious.

Menis coughed: "Your Highness, it's time for them to rinse their mouths and rest."

As the No.1 young priest, Menis still has a lot of weight in his words, and he doesn't seem like Yunze doting on children, so he is easy to talk.Reluctantly, the little priest stood up and walked out slowly.

When he walked to the door, a six or seven-year-old priest suddenly turned around and muttered in a low voice: "Lord Meinis is a villain." Then he fled away.

Just as Menis made a move, Yunze pulled his sleeves: "They're still young, they're very obedient and sensible, don't keep being cold to them, they feel uncomfortable seeing it."

Menis was even more aggrieved, thinking that when he was younger, the teacher's face was as cold as if he had never been in winter, why is he not so psychologically fragile?These little brats will pretend to be pitiful in front of Yunze.

Menis didn't care about it on the surface, but said casually: "Didn't your Highness say that pork fat is too thick, and it's not good for children to eat too much fat? What you just said, you can cook them once a month or two. Health is more important than appetite."

This is what Yunze often said, and Menis used it as an excuse, and it was easy to convince Yunze.

"It's not about the meat. It's true that you can't eat high-salt, high-sugar, and high-fat foods. You're right, Menis."

It makes sense for Yunze to think about it. Children's diet structure should still emphasize whole grains, fruits and vegetables, and protein.Although these delicacies are delicious, the seasonings are too heavy, and the fat and sugar are too high. Eating them every day is not good for your body.

So, after that, it took about a week for Yunze to cook a big meat meal for the little priest. The little priest was very happy, not knowing that he could actually eat it every day.

As a captive livestock that can provide a lot of calories, pigs have just entered the vision of Taixi people.