Rich Man and Wife Raising Cubs [Rebirth]

Wang Jianzhang explained the principles of the five dishes, and after he finished speaking, he made a gesture of invitation, and the meaty face was full of smiles: "Please try it, it is recommended to follow the order of green, red, yellow, white and black. "

Several judges picked up chopsticks and forks, and began to taste the lettuce salad in front of them.Hu Huifang took the lead in picking a peanut from the salad and put it in her mouth. As soon as she chewed it, she frowned slightly.

Shi Tianhua remained expressionless. According to Wang Jianzhang's statement, he tasted the five five-color dishes one by one before putting down the chopsticks in his hand.

He picked up the glass of water on his right hand to clear his mouth, nodded and said, "The taste of each dish does show the characteristics of the five elements, which is impressive. I like this idea very much."

Guan Yu took the words, exhaled a few times, and his sexy thin lips were a little red at this time: "The bean curd fish is very tender, and it is very fragrant, but it doesn't have a single bit of spice. It's amazing! It's just a little spicy. .”

The douhua fish dish is made with lactone tofu and longli fish as the main ingredients, with a layer of clear red oil floating on it, just looking at it makes people appetite.

Wang Jianzhang smiled slightly, stood in front of the guest seat and said to the group members below: "This is made by Shu He, a Sichuan cuisine chef in our group."

The chef named Shu He is dark and thin, and Trump is irresistible when he speaks: "Sichuan cuisine is very particular about spices, but the actor Guan Yu said that he doesn't want to eat spices, so I use fried and water instead." Soak to process spices, avoid directly into the dish."

Sabina listened carefully to the translation beside her, and her green eyes flashed beautifully: "This spicy taste is very layered. If there is a chance, I really want to discuss it with you."

Such comments are tantamount to high praise. Shu He nodded with a smile on his face, expressing his great pleasure.

On the other side of the table, the supermodel Han Anman held the fish meat covered in red oil, touched it several times on the paper towel before putting it in his mouth, and took a small bite.

The hostess leaned over and asked her, "How does it taste?"

Han Anman swallowed the fish in his mouth gracefully, dipped the corner of his mouth with a paper towel, and then said slowly: "It tastes great, but I dare not eat more, it's too greasy."

Wang Jianzhang has been observing the reaction of the judges. Hearing what Han Anman said, his face changed a little, and he immediately introduced with a smile: "Then you can try this golden ingot shrimp dumpling."

Because the skin of the shrimp dumpling was mixed with carrot juice, its color was orange but translucent; the whole shrimp dumpling was shaped into an ingot, which looked cute and pleasing.

Han Anman smiled and praised: "I tasted this, it's very fresh."

Gu Chengxiao beside her couldn't help but thumbs up, and joked with the hostess: "Can you pack for me later?"

Because there are still three groups of contestants waiting, after the six judges tasted the dishes in turn, they first recorded the judges' opinions and waited for the final decision.

After the restaurant service staff removed the dishes from the first group, it was finally the turn of Kaixin's second group.

Kai Xin watched the actions of the restaurant staff, feeling a little nervous, her heart pounding.

The hostess said with a smile: "I asked the contestants from the second group to introduce the dishes to us."

Kai Xin took a deep breath and walked to the judging booth.

The service staff removed the silver covers from the white porcelain plates one by one, revealing the brightly colored dishes on the plate. The six judges were tasting while listening to Kaixin's introduction.

"Our dishes are fresh shrimp tomato and onion salad, white mushroom stewed chicken soup, chicken skin skewers, salt-baked shrimp, obsidian steak and pumpkin cubes with cantaloupe panna cotta."

Several judges began to taste the dishes in front of them, and Kaixin inserted her commentary in a timely manner: "You don't need to stir the salad, just taste it directly."

Kaixin said this with a unique intention.

The sauce of this salad is made of vinaigrette, which is liquid, refreshing and permeable.

The salad uses milk salt soda crackers to achieve a crispy texture, but the starch is very absorbent, and once it is soaked in the sauce, it will become a lump of soft and messy batter, which makes people lose interest.

So Kai Xin sprinkled the biscuits broken into fingernail size on the surface of the salad when the salad was stirred and finally placed on the plate.

Several guests tasted it directly after hearing the words, Sabina let out a soft "wow", and said to Kai Xin in surprise: "I was just wondering why there was no onion in the salad, so you beat it into a puree!"

"This is the idea that He Yan came up with. Although onions are not spices, they are very spicy and stimulating. We will mince the onion and let it fully contact with the air to reduce its irritation, but still retain it. The unique aroma makes the taste of the dishes richer." Kaixin explained with a slight smile.

Guan Yu showed a look of approval on his face: "It can be seen that you are very hardworking. As a picky eater, I feel very happy."

Kaixin scanned around again, seeing the satisfied expressions on the faces of several judges, she knew that the first dish was okay.Kaixin calmed down a little, and continued:

"Next, please clear your mouth with chicken soup, and then try our chicken skin skewers."

Kaixin swallowed, he insisted on adding this dish, if the judges don't like it, it will become a failure and hinder the whole group.

Hu Huifang was the first to pick up the bamboo stick, and lightly bit a piece of chicken skin that was roasted yellow.She chewed lightly, and immediately nodded in satisfaction.

"Mr. Hu, isn't it very fragile?" The hostess approached and asked with a microphone in hand.

Hu Huifang ate another piece, but her expression was rather regretful, and she said: "It would be great if the program team had wine pairing today. This chicken skin skewer is really an excellent appetizer, and it's not bad to describe it with four words: "Last fragrance on the lips and teeth." Not too much."

Kai Xin and the other three contestants, who had been staring at the judging table, finally let go of their hearts in mid-air.

Kai Xin glanced in the direction of the three of He Yan, and immediately met the tallest one, Wen Yifei.

Wen Yifei was startled, his lips moved slightly, and then he looked away extremely uncomfortably.

Gu Chengxiao signaled the hostess to go over, and moved his mouth into the microphone, and an extremely crisp sound came out immediately.

"Chicken skin skewers, I know the delicious taste." Gu Chengxiao raised his heroic eyebrows, and put the last piece of chicken skin on the bamboo stick into his mouth in one breath, as if he was shooting an advertisement.

He seemed to have a very friendly personality, and at this time, regardless of his image, he actively enlivened the atmosphere. The frowning and worried players below were all amused, and the atmosphere of the competition scene was much more active.

Salt-baked shrimp and obsidian steak both received good reviews, and Sabina even praised Wen Yifei's sauce without hesitation:

“The sauce is just right, the red wine brings out the flavors of the beef without being overpowering, and the texture of the steak is very tender. I saw you changed the way you fry it, I would say Very good, the center of the steak is very tender and moist."

Wen Yifei, who was planted among the contestants with a bamboo root, had an unnatural blush on his face.

When it came to the last dessert, He Yan came up to give the final introduction.

With a calm expression, He Yan licked her bright red lips lightly, and explained in an orderly manner: "Both these two desserts use whipped cream. Dairy products can remove the smell of onions and shrimp in the previous dishes; pumpkin and cantaloupe have their own Sweet, I only add a little sugar when cooking, so it doesn't get greasy."

After hearing He Yan's words, Han Anman picked up the fork.

She inserted the fork into the soft orange cube, and gently put it in her mouth. The sweetness of pumpkin and the milky aroma of whipped cream immediately filled her mouth. There was only a hint of sweetness, and the taste was very refreshing.

After discovering that there was no sweetness, Han Anman's psychological burden was reduced a lot. He forked another piece of cantaloupe panna cotta and tasted it. A smile appeared on his delicate facial features: "This dessert is very suitable for girls. and won't gain weight."

The dishes of the fourth group of contestants have all tasted at this time, and the feedback from the guests seems to be very well received.

Kaixin even faintly felt that the six guests might like the performance of their group more.

Next, there are the dishes of the second and third groups.

The second group was completed within a short period of time. Among the dishes served to the judges, a simple version of Buddha jumping over the wall was the most conspicuous.

In the selection of ingredients, they chose sea cucumbers, tendons, and shark fins, three ingredients rich in cutin, and decided to make a simple version of Buddha jumping over the wall to bring out the deliciousness of the ingredients.

It's just that the wish is beautiful, but the reality is cruel.

After Shi Tianhua took a sip, he frowned and sighed: "These three ingredients are indeed very expensive, but I didn't feel their respective characteristics from this bowl of Buddha Jumping Over the Wall. They seem to be combined by you forcibly, and they have no appearance. There is no soul."

Sabina said: "All the dishes are very superficial. When I just watched your performance on the screen, I always felt that you were very loose. Some people didn't even know what they were going to do, and stood there in a daze."

Such comments made the second group of contestants very frustrated. The female priest bowed her head, her face full of guilt: "It's my problem as the team leader."

The atmosphere in the restaurant changed instantly, but the third group of contestants who had been waiting became even more flustered.

Because they know that their dishes have more problems.

Sure enough, when they saw the dishes of the third group of contestants, the faces of all the guests were very ugly.

The undercooked lamb chops, the sauce sloshing on the edge of the porcelain plate, and the over-seasoned and salty soup...

If the works of the second group have no soul, then the semi-finished works of the third group are simply the scene of the disaster after the hurricane.

Several guests pointed out many problems one after another, and the third group of contestants all looked disheartened, and kept nodding to admit the problems.

So far, all the dishes of the four groups have been tasted.

The hostess indicated that the guests could make summative comments.

As an old senior, Shi Tianhua was the first to speak: "I am most satisfied with the performance of the four groups today, the first and fourth groups."

Kaixin's heart beat a little faster, and she listened nervously to his words.

"The first group uses the framework of the five elements of traditional Chinese medicine, incorporating the characteristics of each contestant. The personal style of each dish is very strong and impressive." He paused, and then said, "The fourth group is soft and delicious. We have learned a lot, and there is a collaboration in every dish, a perfect fusion of everyone's strengths."

"In the group stage, cooperation is very important. These two groups did well. In contrast, the players in the second and third groups lost a lot of points." Shi Tianhua concluded.

All the contestants looked at Shi Tianhua with serious expressions, and many of them kept nodding, expressing their approval with their own actions.

Hu Huifang was next. She took off the glasses on the bridge of her nose, rubbed her eyebrows and took them back, her eyes were clear and sharp: "Mr. Shi's words are more tactful, let me talk about the problem."

"The first group: The peanuts in the salad were soaked into boiled peanuts, the small details were not done well; the taste of the bean curd fish was too strong, and it did not take into account the diners' acceptance of different cuisines, which is also insufficient .”

As soon as Hu Huifang finished speaking, Wang Jianzhang's face turned blue and white, which was extremely ugly.

He thought his idea was exquisite, but he didn't expect that Hu Huifang would pick two faults for him at once.

It is true that the soaked peanuts are not in place, but it is too far-fetched in terms of acceptance.

He clenched his teeth and lowered his eyes, dissatisfied but unable to show it.

Hu Huifang was keenly aware of his emotions, and slowly said: "At the start of today's competition, the host announced the competition rules, which made it clear that each group should satisfy the dining preferences of the guests. Although the two guests Han Anman and Gu Chengxiao were not in the It appeared at the beginning, but you have to foresee that the dishes you make will be eaten by different people.

I observed just now, Shi Lao and Han Anman only put down their chopsticks after taking a bite of the bean curd fish, and they kept drinking water because it was too spicy, ignoring other dishes.

Tofu fish is delicious, but under today's competition rules, it is a work that does not comply with the rules, and even obscures the light of the dishes in the same group. "

Wang Jianzhang nodded with a pale face, and Shu He, the tall and thin Sichuan chef behind him, frowned and lowered his head.

"The questions of the second and third groups have just been pointed out by several teachers, so I won't repeat them. Next, let's talk about the fourth group."

Kai Xin felt that the hairs all over her body exploded, and her nerves stretched into a tight string.

Hu Huifang said slowly: "The fourth group chose pumpkin but not starch at the beginning of the ingredients, which shows that your group's foresight is not enough, but this is solved with small methods in actual cooking, including the impromptu chicken skin skewer later. , which shows that your team has a strong adaptability. Although there were a few small disputes among the team, the team leader and the team members were able to resolve the matter immediately without deviation. Overall, the performance is still very good."

Kaixin, who thought she was going to be criticized fiercely, was a little surprised to find that Hu Huifang actually praised the fourth group, and then she was a little surprised, and then a bright smile appeared on her face.

He hastily bowed: "Thank you, Mr. Hu!"

Next, the rest of the guests expressed their views on the performance of the four groups of players.Han Anman specially ordered the fourth group: "The six dishes in the fourth group are a delicious meal without psychological burden. I really like it."

Kai Xin thanked her again.

Next, the guests left to discuss the results of the game in a lounge. Ten minutes later, Shi Tianhua handed the promotion result to the hostess.

The hostess took a look and randomly started announcing the results.

She read the list one by one in order: "Congratulations to No. 2 contestant Wang Jianzhang!"

Wang Jianzhang hadn't recovered from the embarrassment of being pointed out by Hu Huifang. He walked up to the stage and said with a stiff expression, "I will work harder in the future!"

"Congratulations to No. 7 contestant He Yan!"

He Yan smiled gently, bowed to the guests, and stood beside Wang Jianzhang.

Kai Xin breathed a sigh of relief, staring at the hostess with full attention.

The hostess smiled sweetly, and said again: "Congratulations to contestant No. 8 Kaixin!"