Rebirth: I Didn't Expect to Be a Scholar

"Each of you has a cabinet with your own name on it. There are chef uniforms suitable for your height in the cabinet. Everyone must dress uniformly, wearing chef uniforms and chef hats. Except for ID cards, all All the things are put in the locker, and your locker can only be opened with your ID card, now you have 10 minutes to change clothes, women turn left, men turn right, change clothes and gather here."

After the host finished speaking, the contestants dispersed. Liu Yanming walked into the changing room, found the back of the cabinet with his name on it, locked his ID card in it, and the cabinet door popped open with a beep.

Liu Yanming took a look at the chef uniforms provided by the competition. The chef uniforms are brand new, with the logo of 'Huaguo Cuisine' printed on the neckline, which looks very exquisite.

He took off the down jacket and the sweater, leaving only a gray thermal coat on his body. He took off the Buddha pendant around his neck, and when he was about to put it in, a dark callused hand suddenly grabbed it. his arm.

Liu Yanming frowned slightly, and turned to look at the person who grabbed his arm. This person was the middle-aged man who was sitting next to him in the waiting area earlier.

"Where did you get this Buddha pendant?" Fu Sheng looked dignified, with searching eyes.

Hearing him ask about the Buddha Pendant, Liu Yanming frowned, and said coldly, "Please let go."

Fu Sheng paused for a while, then let go of his hand, and apologized, "I'm sorry, I'm Fu Sheng, who are you?" Although he was apologizing, there was no apology in his tone or eyes.

Liu Yanming put the Buddha pendant into the cabinet, took out the chef's uniform and chef's hat, and directly closed the cabinet door, blocking the eyes of those around him from prying into the Buddha pendant.

Liu Yanming did not speak, but clicked on the sticker with his name on the cabinet door.

Fu Sheng glanced at his name, stared at him and put the card in his pocket, "Where did you get your Buddha pendant?"

Liu Yanming smiled at him, "I'm sorry, I don't want to tell you," then turned and left the changing room.

After watching him leave, Fu Sheng turned his head to Liu Yanming's cabinet, frowned for a while, and then went back to his cabinet to change clothes.

Everyone changed into chef uniforms, stood at the door of a1, and the door opened slowly.

Contestants enter the arena one by one, find the cooking table with their own numbers and stand.

Half of the audience seats were filled one after another. Liu Guoqiang sat at the front, looking for his son among the white figures.

Fifty contestants dressed in white chef uniforms blended together, and their figures looked similar. The girls wore their hair in chef hats, and they couldn't tell the difference between men and women unless they looked carefully.Families must search carefully to find their own family members.

Liu Yanming was placed in the center, and his tall and straight figure attracted the attention of some female audiences.

A young girl in the auditorium tugged at her boyfriend's arm and pointed to Liu Yanming in the middle, "Look at the boy in the middle, he is so handsome and has a great temperament."

Her boyfriend glanced at her and said sourly, "He is the only young man around him, and the others are either middle-aged or young girls. Not only is there no comparison, there are also older uncles to set off. Of course you I think he's handsome."

The girl pinched the soft flesh on his waist and let out a 'hum', "You think there is something wrong with my eyesight, don't you?"

The boy immediately wailed and begged for mercy, "No, no, you have the best vision! I was wrong!"

The girl hummed, let go of her hand, and said coquettishly to him: "Actually, I think that boy looks familiar, as if I've seen him somewhere before, don't be jealous."

The boy twitched his lips and muttered, "You look familiar when you see a handsome one."

"Say it again!" The girl squinted at him.

The boy gave a dry cough, and said something nonsense, "I also think he looks familiar, er, he looks like Ah Ming!"

The girl was taken aback, turned to look at Liu Yanming below, and said with a smile: "Yes, I said, why does he look so familiar? His height is the same as Ah Ming's, and his back is super similar."

The boy touched his nose, and it was really crooked.

The host held the microphone and said loudly: "The content of this competition is home-cooked food. You can play freely. The time limit is half an hour. The judges will score according to the color, fragrance and taste of your works. If the average score exceeds 70 points, you can advance. Our All the common ingredients and ingredients are prepared for the contestants. When the bell starts, you can get the ingredients you need. When the bell rings again, the game is over, and you must stop your actions immediately, or you will be out. Please don’t waste, Make the most of it! The game will start in 1 minute, please get ready, and ask the staff to open the food area."

Everyone's eyes moved to the rear of the cooking area, only to see a door slowly opened upwards, revealing the things at the door.

The shelves full of ingredients are neatly arranged, and there are three large freezers on the wall. Liu Yanming's eyes lit up, this is simply a chef's paradise!

The other contestants were thinking about what dishes they should make during the competition, and Liu Yanming was thinking about what dishes were in the ingredients area.

"Boom" rang.

All the contestants rushed out immediately. The cooking time was only half an hour, and now they dare not waste every minute and every second.

Liu Yanming looked at the runners running past him, smiled slightly, and quickened his pace a bit, but in the eyes of the audience, compared with the galloping of other runners, he looked extraordinarily leisurely.

He walked into the ingredients area, passed among the contestants who were picking ingredients, and walked to the freezer.

Looking through the glass, this freezer is full of seafood, walking to the next freezer, this freezer is full of raw meat from livestock, Liu Yanming saw the pig's trotters in the corner of the freezer at a glance.

He opened the freezer and poked the pig's trotter with a tong, it was so fresh!

Just choose it!

Liu Yanming rolled his eyes, put two pig's trotters into his vegetable bowl, took some ingredients and seasonings, and returned to his cooking table.

Others were still picking ingredients, wondering what they were going to do, but Liu Yanming had already returned and started processing ingredients.

Rong Anzhi looked at Liu Yanming, who came back the first, with a smile on his face, and smiled to Chen Hong beside him: "I have a hunch that this kid will be able to advance successfully."

Chen Hong hooked the corners of her lips, and tilted her legs, "He looks good, I like this kind of beautiful boy."

Niu Junfeng laughed, "Xiao Chen, you can't release the water just because the young man looks good."

"Water off? Who doesn't know that I'm the pickiest when it comes to food, and I'm not lenient when I score. At most, I have a gentle attitude when I comment."

The three judges chatted on the stage while paying attention to the following.

After Liu Yanming processed the ingredients, the other contestants returned to their cooking tables.

Time passed by every minute and every second, and some players passed the tense period and began to show off their skills.

The flame rose to a height of half a meter, the dish was thrown from the pot, slid an arc in the air, and fell back again, and the audience let out a gasp of wonder.

Seeing that other contestants followed suit one after another, they also began to show off their skills. The audience applauded loudly, and the venue burst into applause.

Liu Yanming remained unmoved, and still slowly stir-fried the pig's trotters on a low heat. The light pink pig's trotters gradually became darker in color. He poured in the prepared cooking wine and light soy sauce, added the sautéing aroma and continued to stir-fry slowly. of.

The people who were paying attention to him turned away their eyes, and Liu Guoqiang was also attracted by those players who showed off their skills, and he left his son behind in a blink of an eye.

Five minutes before the end of the game, Liu Yanming's braised pig's trotters were also out of the pot. He put the red and tender pig's trotters into a white porcelain bowl, poured the adjusted sauce, and sprinkled coriander and green onion on top.

He put the porcelain bowl on the tray and started to tidy up the cooking table. The ingredients and ingredients he took were just right, and there was nothing left. After cleaning the cooking table, the bell rang.

The host said with a smile: "The competition is over, and now we are entering the judges' review session. The contestants are asked to put their works and number plates on the tray, and our staff will send them to the three judges."

Ten uniformed staff walked in from the door, and brought the dishes made by the first row of ten contestants to the high platform, and let the judges taste them one by one.

Chen Hong looked at the braised hairtail on No. 23, frowned slightly, and had no appetite at all. "The color is dark and the spicy taste is pungent. How much pepper did you add? What a pity for this good hairtail."

Rong Anzhi took a piece of fish and put it into his mouth. The corners of his mouth froze. After swallowing the food, he took a sip of water from his cup and said calmly, "The smell of fish is too strong, and there are scales inside. I hope that after the 23rd Can clean it up when cooking fish."

Niu Junfeng didn't move his chopsticks, and said with a smile: "On the 23rd, you still have potential. Keep working hard after you go back."

After serving more than 20 dishes, there were only seven or eight people who were not severely criticized. The braised pig's trotter made by Liu Yanming was finally served on the table.

The red and tender pig's trotters are served in a white porcelain bowl, which is smooth and attractive. Under the light, it looks more crystal clear. The red pig's trotters are covered with brown sauce. The coriander and green onion on the top of the sauce make the dull Colors come alive.

The smell of pig's trotters and the sauce blended together, penetrated into Chen Hong's sensitive nose, stimulating her sense of smell, saliva was secreted in her mouth, she quickly put a piece of meat into her mouth, and narrowed her eyes.

Rong Anzhi first took a deep sniff of the aroma, then picked up chopsticks, picked up a piece of meat and observed it carefully. After observing, with a smile in his eyes, he put the meat into his mouth.

Niu Junfeng was still smiling, and ate a few more pieces quietly.

The porcelain bowl was empty, and there was only brown-red soup left at the bottom of the bowl.

Chen Hong wiped the corners of his mouth with a handkerchief, and said with a smile: "The color is beautiful, fat but not greasy. I have tasted the previous dishes, but I have lost my appetite. This braised pig's trotter came just in time, and it greatly increased my appetite."

Rong Anzhi put down his chopsticks, leaned back on the back chair, and showed a comfortable smile on his face, "When stir-frying the pig's trotters, the heat and time are just right, the taste is smooth and delicious, and the sauce is the finishing touch, perfect match !"

Niu Junfeng smiled and said: "They have said everything I want to say, and I don't have anything to comment on, so I just give a few compliments. Player No. 76 is young and talented. If he takes the road of chef in the future, he can Take on the big responsibility."

The audience was in an uproar, and after a while there was warm applause.

Liu Yanming was a little embarrassed by the praise, and touched his nose.

Qian Lili looked proud and clapped excitedly, as if she was the one being praised.

Liu Guoqiang was still wondering who was so good, so he let the three judges and teachers praise him together, but when he heard his son's number, he immediately excitedly said to the people next to him, "That's my son! My son did it!"

The reviews continued, and it was Fu Sheng's turn. He cooked three-color fried shrimp, and the color of the dish looked very good.

Chen Hong took a shrimp and put it into his mouth, then put down his chopsticks and didn't move it, "The knife skill is very powerful, and the color is pretty, but the taste is too ordinary, and the umami taste of the shrimp is only half exerted."

Rong Anzhi took a sip and said with a smile: "The smell of all the shrimps has not come out, it seems to be separated by a layer of mist, and the flowers are seen in the mist, but overall there is no big problem."

Niu Junfeng didn't move his chopsticks directly, and said with a smile, "No. 57's knife skills are amazing, and you still need to work hard on the ingredients. You have great potential, come on."

Now the audience and contestants all understood. The old man would only laugh and say that he has potential and talent. If he doesn’t cook well, he has potential. He had talent, and everyone thought the old man was funny.

Fu Sheng was expressionless, feeling a little unhappy.

There are five famous carving families in Huaguo, the Fu family ranks fourth, and Fu Sheng is the second eldest in the family. The boss of the Fu family is in power. He can't interfere in family affairs, but can only carve. However, there are many talents in the carving industry, and his craftsmanship can only be ranked first. At the end, he is arrogant towards others, and only lowers his attitude when facing capable people.He believes that his knife skills are unrivaled in the food industry, but cooking food depends not only on perfect knife skills.

A few more people took turns, and finally it was Qian Lili's turn. She made vinegared cabbage.

The three judges commented on the dishes she made, the color is average, but the taste is good, and they praised her for her talent.

Qian Lili just smiled at this, and didn't hear A Ming's excitement and excitement when he was praised.

After everyone commented, the host took the counted scores and said, "There are 18 contestants who have successfully advanced, and the one with the highest score is No. 76, No. 10 Liu Yanming, No. 67 Qian Lili and the 57th. , Fu Sheng, No. 1, congratulations on your successful promotion. The second round of competition is over here. Thank you for your participation. The advanced contestants have changed their clothes. Please gather at the gate of A[-] and change their ID cards. The unsuccessful contestants change their clothes After that, please return your ID card at the gate of the gymnasium to receive a beautiful gift”

"The final final will be at nine o'clock in the morning on December 12th, and the venue will still be beyond the gymnasium. I hope everyone can recharge their spirits and achieve good results during the competition!"

Liu Yanming took off the chef's hat, went back to the changing room, and changed back into his own clothes. He just put the Buddha pendant on his neck, and was startled when he turned around.

"What are you doing?" Liu Yanming frowned and looked at Fu Sheng.

Fu Sheng stared at his neck with burning eyes, "Show me your Buddha pendant!"

"Sorry, this is extremely important to me, so it's inconvenient for you to see it." Liu Yanming flatly refused, not only because of the specialness of the Buddha pendant, but also because of the bad attitude of the uncle in front of him.

Fu Sheng took a step forward, and said with force: "Please let me have a look!"

Liu Yanming was also a person who attended big scenes in his previous life, how could he be overwhelmed by this person's aura?

He stood still, looked at him contemptuously, sneered, and easily resolved the oppression of the other party, "Uncle, if you want to borrow something from others, please learn to respect it first!"

Liu Yanming took off his ID card and put it in his pocket, bypassing Fu Sheng and leaving the changing room.

Fu Sheng's face was gloomy.

When Liu Yanming left the gymnasium, his father was waiting for him at the door.

Seeing his son, Liu Guoqiang smiled and patted him on the shoulder, "My son is amazing!"

Liu Yanming joked, "Thanks to your good genes."

Liu Guoqiang rubbed his head, grinning from ear to ear, "I told your mother about your promotion, and she said you couldn't get in the top three, so she wouldn't let you in."

Liu Yanming didn't know whether to laugh or cry, "Father, you said it yourself, don't push it on mom, be careful and I'll tell mom."

"Hey, I was discovered by you." Liu Guoqiang laughed, without any embarrassment of being exposed.

Liu Yanming sighed helplessly, "The competition will be held the day after tomorrow, so let's visit the scenic spots in City F today and tomorrow."

"Good" Liu Guoqiang agreed with both hands.

Liu Yanming arrived at the stadium at 08:30, and Liu Guoqiang was arranged to enter the audience stand through another door.

The nineteen finalists had all changed their clothes and were sitting in the waiting area waiting. Qian Lili leaned next to Liu Yanming and listened to him explain some tips.

Fu Sheng sat behind Liu Yanming with a gloomy face.

The staff came to announce that it was time to enter the arena. Everyone stood up and walked into the arena from the door.

As soon as Qian Lili saw that the auditorium was full of people, she nervously moved to Liu Yanming's side.

Liu Yanming lowered his voice, "Don't be nervous."

Qian Lili's voice was trembling, "There were not so many people here the day before yesterday, and I don't, I don't want to be nervous."

Liu Yanming laughed at her nervous look, and rolled his eyes, "If you imagine them all as Chinese cabbage, you won't be nervous."

"I can't imagine them as Chinese cabbage at all!" Qian Lili's legs were weakening, and she was a little dizzy looking at the densely packed audience.

In the second round, the auditorium was only half full. Although she was a little nervous, her legs would not be weak.

Today was the final, and the auditorium was full. She was so nervous that her heart almost jumped into her throat.

Liu Yanming comforted her softly, and the clear voice brought her a trace of peace and harmony, "Come on, do as I say, slow down your breathing, inhale and exhale and look towards the audience stand, there are a bunch of talking, A walking cabbage."

The previous words calmed Qian Lili down, but the latter words made her burst out laughing, the tension in her heart disappeared a little, and she said with a smile: "What the hell is a Chinese cabbage that can talk and walk?"

Liu Yanming blinked, and took what happened in his last life as an example: "When I participated in the competition for the first time, I saw the crowded audience below, and I couldn't even speak because of nervousness, so I tried to imagine them as Chinese cabbage, finally I was not nervous, but when I said thank you, I said, 'Thank you all Chinese cabbage for your encouragement'."

Qian Lili laughed and said, "You are so cute! How did you end up?"

Liu Yanming winked at her and said humorously, "Of course the audience roared with laughter, and I blushed."

After some teasing by Liu Yanming, the tension in Qian Lili's heart finally completely disappeared. When she looked at the audience again, she almost regarded the audience as Chinese cabbage.

Qian Lili laughed inwardly and said: A Ming is indeed poisonous.

All the contestants walked to the arranged positions and stood up, and the audience also sat down. It was the same host, holding a microphone in his hand, and said loudly: "The theme of the first round of competition is knife skills, which will test the foundation of the contestants. , the theme of the second round of the competition is home-cooked food, and the test is based on the color, fragrance and combination of the contestants. You can stand out from more than 500 people, which fully proves your outstanding ability.

Excellent you will decide the final winner in this round of competition. The theme of this competition is the sea. Everyone can play freely. The time spent in the competition should not exceed two hours. As long as the work is completed, the staff can get the judges In front of the review, the judges will score comprehensively based on the degree of exquisiteness, rarity, color and fragrance, and take the average score of the three judges.

Ring the bell to start the game, and ring the bell again to end the game. The game will start in 1 minute. Please get ready. "

the sea?

The contestants were all lost in thought. Are the ingredients related to seafood?Or should the taste be related to the artistic conception of the sea?

Liu Yanming bent his lips. The ever-changing fish and dragons created in his previous life, whether it is the ingredients themselves or their meaning, can just correspond to the theme of this time.

It's it!

"Boom" rang.

The contestants in this competition were not as impetuous as they were in the previous competition. They were all deep in thought, looking through the ingredients slowly, looking for the flash of inspiration.

Liu Yanming was in a particularly happy mood. He walked into the ingredients area, holding a vegetable basket, and filled it with the ingredients needed for making fish and dragons.

He was the first to walk out of the ingredients area with a vegetable basket, attracting everyone's attention. Rong Anzhi looked at him expectantly, while Niu Junfeng was still smiling, hiding his edge under his kind smile.

Putting the vegetable basket on the ground, Liu Yanming began to process the ingredients. He scraped off the scales of the salmon, cleaned it, wiped off the water on the fish body, cut off the fish head, opened the salmon belly, took out the internal organs, and cleaned it. Stuffed with cinnamon, star anise, cumin and other seasonings in the stomach, put it in hot water and cook slowly.

The other contestants had thought about what they were going to do, and returned to the cooking table with the vegetable basket, and began to process the ingredients.

The competition was in full swing, and the audience watched the progress of the players through the big screen.

Liu Yanming was brushing the fish with cooking wine, when he suddenly appeared on the big screen, the mole on his palm was faintly visible, causing several audience members to exclaim, "A Ming! He is A Ming!"

After a few minutes, the audience who had been discussing quietly or in low voices boiled over.

Liu Yanming can be called the godfather of food on the Internet, which can prove his fame. The third-tier stars in the entertainment circle are not as famous as 'A Ming'. Anyone who plays scarf knows him, and people on the Internet also know him more or less. he.

"A Ming!"

"A Ming! Look this way!"

Qian Lili, who was concentrating on cooking, heard 'A Ming' being called again from the audience, and looked up at Liu Yanming in astonishment. No, Ah Ming's vest fell off!

Hearing so many people calling him again, Liu Yanming raised his head to look at the audience stand, and the camera happened to be aimed at his face.

His bewildered expression appeared on the big screen.

There was a roar of laughter in the hall.

Most of the people who come here to watch the game are people who are interested in food, and most of the people who are interested in food have watched the live broadcast of 'A Ming'.

The vest was caught off guard, Liu Yanming was in a daze at the moment.

There were also several contestants who were fans of A Ming. After knowing that the No. 76 contestant was A Ming, they raised their heads and peeked from time to time, and even slowed down the movements of their hands.

Thousands of eyes stared at him in the venue, and even the camera turned to him from time to time. Liu Yanming felt a little broken inside. Fortunately, years of experience made his expression calm now.

He quickly brushed the salmon head with honey and fried it in the oil pan. There was still half an hour before the end of the game.

After Rong Anzhi knew that he was A Ming, he was surprised, but he also felt that it was expected. He had watched A Ming's video. The steps and techniques of A Ming's cooking can be said to be teaching templates, not to say how superb the skills are, but He is really teaching food to non-cooks. His videos can teach people to understand and teach. After watching the video, I feel that this dish is so simple.Even he himself sometimes uses Ah Ming's teaching skills to teach his disciples, making them feel lively and interesting, and easy to understand.

Chen Hong also knows the Internet celebrity 'A Ming', and has a good or bad impression of him. After knowing that Liu Yanming is 'A Ming', and seeing his bewildered expression on the big screen, she laughed outright, feeling that this The young man is very interesting, and my impression of him has improved.

Niu Junfeng roamed around the country all the year round, searching for delicious food. He didn't have much contact with the Internet and didn't know much about it. Seeing the audience shouting 'A Ming', he secretly asked Chen Hong next to him what was going on. Chen Hong couldn't help laughing. The old man did some popular science.

The old man seemed to understand, and planned to buy a computer when he went back, and play with that scarf.

Near the end of the game, most of the contestants had finished, and they were brought up by the staff one after another.

The three judges and the delicacies on the table appeared on the big screen, which made the audience feel pain and joy. The joy is that they can see this feast, but the pain is that they can only watch but not eat.

Niu Junfeng changed his paddling in the previous two rounds, and commented on the contestants' works in detail, "The seafood banquet made on the 43rd was beautifully presented, and the seafood tasted strong and full of umami, but your pepper was over-used. Too much, so that the fragrance is lost, the ingredients and the theme of the sea correspond, but it doesn’t meet the feeling of the theme, it’s just delicious.”

Chen Hong’s comments are still sharp and vicious, “No. 87, adding fennel to the hairy crab is a failure! You ruined the ingredients that could have been delicious! The taste is mixed and the taste is soft. If it weren’t for the crab shell, I would have thought I was eating it The best is marshmallows, even marshmallows are better than this!"

Rong Anzhi frowned and removed the peanut kernels from the crab roe, took a bite of the crab meat, and then put down his chopsticks, "The Sleeping Buddha carved with carrots on No. 57 is very delicate. I have improved, but there is one thing that I must point out. Although crabs and peanuts taste good together, they will cause diarrhea. As a chef, in addition to mastering the most basic knife skills, you must also master the taboos of various foods! "

The audience was hooked and looked forward to A Ming's work.

Liu Yanming pieced together the golden fish head and body, inserted longan into the fish eyes, put it into the milky white thick soup that had been simmered for an hour, and finally processed it a bit, and the fish and dragon were completely transformed.

He was the last one to complete it, and everyone's eyes were on him. The audience was far away and couldn't see his work clearly.

The staff member who came over was a girl. She looked down into the porcelain basin and exclaimed "Dragon!"

Realizing that she had lost her composure, the girl embarrassedly picked up the white porcelain basin and walked towards the judges.

She felt that every step she took was a torment. The strong fragrance that kept drilling into her nose was struggling with reason, and finally the remaining reason prevailed.

Gently put the white porcelain basin in front of the judges, the thick soup in the porcelain basin swayed gently, and the steaming heat lingered in the sky, making the three judges blink as if they saw a golden dragon flying in the clouds. It turned out that it was fried fish.

When the audience saw the work on the big screen, there was an uproar.

"dragon?"

"Are my eyes blurred? Why did I see a golden dragon?"

"The golden dragon soaring in the clouds! It's too powerful!"

As long as the white thick soup is shaken, the goldfish will roll in the clouds like a giant dragon. After the thick soup is stable, the goldfish will hide, only half of the dragon's whiskers are exposed.

Chen Hong couldn't help shouting "Wonderful!"

Niu Junfeng stroked his beard, laughed loudly and said, "It seems necessary to let the young man explain."

With a smile in his eyes, Rong Anzhi nodded in agreement and said, "This dish has never been seen before, it seems that he created it himself."

Niu Junfeng was the first to pick up the chopsticks, and the audience watched helplessly as the old man put the chopsticks in, tore off a piece of golden 'dragon scale', put it into his mouth, and chewed up and down.

People watching the big screen swallowed their saliva one after another.

After Niu Junfeng finished eating what was in his mouth, he slapped the table and shouted "Okay!", which shocked everyone.

Chen Hong and Rong Anzhi also picked up the chopsticks, put the fish into their mouths.

Niu Junfeng ate a few more mouthfuls, laughed and said: "The taste is smooth, fat but not greasy, tender and delicious, and the meat quality of the salmon has been perfectly released. On the 76th, you cut the salmon into four layers. The outermost layer is The deliciousness of the fish meat itself, the second outer layer has a sweet and astringent taste and a refreshing taste, the next layer has a spicy and addictive taste, and the innermost layer has a sweet and sweet taste. The four flavors do not affect each other, but there is a slight connection. Reminds me of all kinds of life, what is the name of this dish?"

Chen Hong ate a few pieces of fish, picked up a spoon to drink the thick soup, narrowed his eyes, and smacked his tongue: "The shape of this dish is exquisite and very creative. I think the most exciting thing is this thick soup, the freshness of the fish Coupled with the smoothness of the mushrooms, the more you eat, the more intense it becomes.”

Rong Anzhi leaned back on the back of the chair, savored it carefully, and said with a half-smile: "The handling of salmon is a test of knife skills. Generally, chefs slice it so that it can be tasty when cooking, but you divided it into pieces. Second, divide the half of the noodles into four, and brush each side repeatedly, but the four flavors do not affect each other. This makes me wonder how you did it? Slowly steam it, let it taste thoroughly, I have to say, You are really smart."

Under the guidance of the judges, the staff handed a microphone to Liu Yanming, and he replied in a clear voice: "The name of this dish is called Fish and Dragon Variety, and I created it myself. I divided the salmon into eight portions, and brushed each portion. If you have good ingredients, wrap them in casings, which can prevent the smell from changing, and can also be shaped, and then take it off after the taste is completely absorbed."

Rong Anzhi laughed and said, "You have a good idea, can you tell me about your idea of ​​creating this dish."

Liu Yanming's eyes were bent into crescents, "Fish and dragons are ever-changing. The dragon refers to Huaguo. I kept the original taste of the fish on the outermost layer. It symbolizes Huaguo itself. The second outer layer symbolizes Huaguo. The lower floor symbolizes the vigorousness of Huaguo, and the innermost layer symbolizes the sweetness and happiness that Huaguo has condensed after thousands of times."

Niu Junfeng couldn't help but said: "You are young, and your ideological awareness is quite high. I want to submit this dish to the Huaguo Food Committee for an award. Would you like it?"

Liu Yanming raised a bright smile on his face, nodded and said, "Thank you, the judges, for your support."

There was thunderous applause in the venue.

The host held the microphone and said with a smile: "The scores of all the contestants have come out, and the person ranked first is contestant No. 76, Liu Yanming."

The audience all stood up, clapped and cheered, Ah Ming's No.1 was well received.

"No. 5 is contestant No. 67, Qian Lili No. 10 is contestant No. 89 Hu Tao."

The host only read the top ten, Fu Sheng was not among them, and his face was extremely ugly.

The host asked Liu Yanming to give an acceptance speech.

Liu Yanming walked to the high platform, stood next to the three judges, and smiled with a microphone: "Thank you for your support, and thank you for your comments. I came to the competition secretly this time because I didn't want to be discovered by you." , but the vest still fell off, you guys are really sharp-eyed."

The father and son took the bus for another day and returned home. Xu Xueqin, who had learned the good news long ago, hugged his son and pressed a few kisses on his forehead.

Liu Guoqiang leaned over, "Where's mine?"

Xu Xueqin gave him a blank look, "Stay on the sidelines."

Liu Guoqiang sat aside with Doe Dan in his arms, "Die Dan, you and I are the only ones at the bottom of this family."

Er Dan struggled to jump out of his arms, jumped onto Xu Xueqin's lap and lay down without looking at Liu Guoqiang.

Liu Guoqiang:

Liu Yanming, who saw the whole process, suppressed a smile, "Mom, I've been in the car all day, so I'll go back to my bedroom to sleep."

"Go." Xu Xueqin patted his son's head.

Liu Yanming returned to the bedroom, instead of sleeping, he turned on the computer and climbed onto the scarf.

Sure enough, as he expected, the most popular bibs are #阿明赛赛打衣衣#, #食品大赛No.1#, #阿明式早力#, #鱼龙百度#

Other Liu Yanming can understand, but this #阿明式早力# makes him a little confused.

Click in, and a high-definition magnified face appeared in front of Liu Yanming.

Liu Yanming: The expression does look a little confused.

Closing the page with the corner of his mouth twitching, Liu Yanming realized that his news was going to blow up.

Ghost Chrysanthemum: As I expected, there is a dazed face hidden under the mask, hahaha. [A Ming's confused face.jpg] A Ming who fried mushrooms

Rabbit's reading tube: No matter how you look at it, it is a beautiful face in the prosperous age. [A Ming's confused face.jpg] A Ming who fried mushrooms

Jiuyan: I can't imagine that the person I've had a crush on for two years is actually my junior high school classmate. [A Ming's confused face.jpg] A Ming who fried mushrooms

Cheng Zheng is the most handsome: Liu Yanming, you will die tomorrow!Ah Ming with Stir-Fried Mushrooms

Looking at these, Liu Yanming's scalp felt numb, he quickly turned off the computer, threw himself on the bed, and couldn't imagine what would happen when he went to school tomorrow.

Xiao Chengmin dragged his tired body, walked out of the laboratory, returned to the dormitory, first turned on the computer, and entered Huaguo's Internet through the wall.

As soon as I opened the scarf, I saw a full scarf [A Ming style ignorant.jpg]

Xiao Chengmin was also a little confused, what happened when he was not around?

The expression is a bit silly, but it's cute.

Xiao Chengmin dazedly touched Liu Yanming's face in the picture with his hands, but what his fingertips touched was the computer screen.

He withdrew his hand, lowered his eyes, covered the thoughts in his eyes, and murmured: "Hurry up, hurry up!"

After Xiao Chengmin left, Liu Mengyu bought a computer under the persuasion of his son. Under the witness of Liu Yanming, he gradually changed from an old man who loves flowers to an old man who is addicted to Internet.

The old man's daily life is to show flowers, calligraphy, and selfies. When the bib official found out that he was Liu Mengyu, a master of Chinese studies, he quickly added a certification to him.

In just a few months, the old man's fans have reached more than 50. Netizens always use some trendy Internet terms to communicate with the old man in a dynamic way. The old man is deeply influenced and can use all Internet terms freely.

Elderly Aihua: Huahua is still so beautiful today, but the lonely old Aihua in the sunset is a little confused. [A Ming-style ignorance.jpg]

comment:

Qingcheng Baby: Why is the old man who loves flowers so confused?Let's have fun talking about it.

Babaimo: Touch your head, kiss, baby Aihua, don't be confused.

Wang Mo'er: I just happened to be very confused today. [A Ming-style ignorance.jpg]