Rebirth: I Didn't Expect to Be a Scholar

"When making any pasta, the first thing to do is kneading the noodles. The noodles of the authentic Qishan Xunzi noodles are thin, chewy and shiny. The noodles are best hand-rolled. Jin Dao, in order not to waste time, I have reconciled the noodles half an hour ago, and now I can just roll the noodles."

Liu Yanming's hand speed follows the speed of his mouth, very fast and smooth, every move looks smooth and beautiful.

The dough was rolled very thin, and when you picked it up, you could vaguely see what was underneath. After cutting the dough into strips, he lifted it up with his hand and showed it to the audience.

Xingkongshan: The noodles are the same thickness, and they look like tassels in A Ming's hand.

Xia Ou: Ah Ming's hands are so pretty, I really want to be the noodles in his hands!

Xia Weiji: Silently licking the screen.

"Qishan scorpion noodles, the most important thing is scorpion and noodle soup. The characteristics of meat scorpion are sour, spicy, and fragrant. The pork hip meat we choose is fat rather than thin. Cut it into fingernail size, and then cut other vegetables into small pieces. Little Ding Spare”

Holding a knife, Liu Yanming quickly cut the ingredients, set up a frying pan and poured in sesame oil.

"After the oil pan boils, put the pork into the oil pan and keep stirring"

Liu Yanming explained the process in detail, with fast and proficient hand movements, turn off the heat, add chili noodles and stir well, and the meat dumplings are out of the pot.

The cooked pork sausages are bright red in color, tender in texture and spicy in taste, and the base oil is also bright red and shiny, which looks very beautiful.

"Next we are going to make the soup. Before making the soup, we first need to fry an egg pancake, and then fry a vegetarian saozi."

After the eggs were beaten evenly in a bowl, Liu Yanming poured them into a pan brushed with oil, and spread them into golden omelets. When the omelets came out of the pan, they were cut into rhombuses of the same size.

Fuyun Liu Yan: The steps are completely correct, more detailed than the method of making scorpion noodles at home.

Li Axiao: I saw half of my mother coming, and now she is taking notes next to me, 2333

Tomorrow will be better: Every time I watch Ah Ming’s live broadcast, I have to prepare a lot of snacks.

"Continue to add a little oil in the pot, add carrots one by one, and fry them until they are cooked and then quickly take them out of the pot. This is the vegetarian saozi."

Liu Yanming poured the vegetarian saozi in the pot into a small bowl, continued to place the pot on the stove, and added oil.

"We put ginger and five spices in a hot pan and stir-fry"

"Pour in boiling water, add some salt and plain rice dumplings, and then add the fried meat dumplings after boiling. The soup is ready, and now it's time to cook."

Liu Yanming set up another pot, poured water into it, brought it to a boil, and put noodles in it, the white noodles writhed in the boiling water like a silver snake.

"You can't put too much noodles. Qishan Xunzi noodles pay attention to 'one bite'. You only eat noodles and don't drink soup. After the noodles are out of the pot, they are translucent, firm and smooth. This is thin, strong and light. "

He fished out the noodles, put the noodles in cold water to cool them down, put them back into the noodle soup pot to heat them up, and finally fished them into a bowl, hovered them together, and put them in front of the camera.

Dichotomy Lee: It's really translucent, it feels so beautiful!

Yu Jihua: If my wife makes it, it will definitely be a pot of batter.

Liu Yan Fuyun: It is really authentic Qishan saozi noodles.

"It's just the last two steps. Let's pour the cooked simmered soup first. Then sprinkle the egg skin and garlic sprouts."

A large spoonful of saozi soup was slowly poured into the bowl in front of the camera. The oily red soup was made of white noodles, making it even more delicious.

Sprinkle golden egg skins and green garlic sprouts on the top, the whole bowl of noodles came alive, Liu Yanming copied the noodles with chopsticks.

The audience in front of the computer swallowed their saliva in unison, feeling hungry again after lunch.

"Ah Saisai Jun" sent a bomb to "A Ming who fried mushrooms": no bad reviews!

"Xingkongshan" sent a cake to "A Ming who fried mushrooms": "I have already eaten, but every time I watch your live broadcast, I get hungry again."

"Rabbit Kini" gave a firework to "A Ming who fried mushrooms": Fortunately, I am smart, and I always prepare a lot of snacks before the live broadcast.

"Ming Ming Ai Min Min" sent 99 deep kisses to "A Ming who fried mushrooms": I want to eat your hands, but I don't want to eat noodles!

"Let's sum it up now, there can be more fat in meat sausages, and if there is less fat, it will not produce oil and it will not be easy to preserve"

After finishing the summary, Liu Yanming wanted to make a game on a whim, so he pointed the camera at the computer screen, and all viewers could see the chat area with fast scrolling messages.

"That's the end of today's summary. There are still twelve minutes until nine o'clock. I will play a game with you. You send me a message in the chat area to ask me questions. I will take three pictures. I will capture all the pictures with question marks in the area. Answer questions that do not involve privacy."

As soon as the voice fell, the messages in the chat area scrolled faster.

Liu Yanming opened the screenshot software, and randomly took three screenshots in the chat area.

There are three questions with question marks on the first picture, and the rest are without question marks or expressing ideas.

Moyumo: I really want to know when Ah Ming can take off his mask?

Ukulele: Does A Ming like someone?

Rabbit Gini: Is Ming a chef?

Liu Yanming replied one by one, "I plan to take off the mask in three years, don't worry, you can definitely see my beauty; as for the person I like, I just won't tell you; the chef is a person who cooks by profession, I am not yet Chef, it will be in the future."

Ah Sai Saijun: I refuse this answer!Bad review!

Ping Apple: Bah, Ah Ming is so narcissistic!

Liu Yanming laughed, and clicked on the second picture.

Little Xingxing: Ah Ming, are you a student?She doesn't look very old.

Wrong hug: what kind of girl do you like?

Mingming loves Minmin: If a man confessed to you, would you agree?

Seeing Xiao Chengmin's id, Liu Yanming couldn't help but raise the corners of his mouth, and said in a crisp voice: "I'm a student, and I'm still a fresh meat; as long as it's someone I like, his type is the type I like; if the person I like asks me Confession, I will definitely accept, but the premise is that he will confess to me."

The extensive and profound Huaguo culture makes netizens think that this 'he' is a girl.

Liu Yanming felt that he had already signaled clearly enough, and with Xiao Chengmin's IQ, he should have noticed it, but Xiao Chengmin on the other side of the computer didn't understand his intention at all, and stared at him in the live broadcast with his mouth tightly pursed, a little worried, how can he Make him like me?

Liu Yanming, who was in a good mood, clicked on the third picture.

Ah Saisai Jun: If you don't intercept me this time, it's too much for God!Ah Ming, I want to ask if Erdan has been sterilized?

Xingkongshan: I really want to know where A Ming is from?

Liu Yanming's eyes were bent into crescents, and he said with a smile: "Erdy is still a little girl, and it will take another month to be sterilized; I am from Province C, and there may be many netizens who have passed me by. Alright, today's live broadcast It's over here, see you next week, bye."

After turning off the live broadcast, he took off his mask and started to pack his things. The National Day is coming soon. Xu Xueqin and Liu Guoqiang have been working overtime for the past few days and come home very late.

After tidying up all the things, Liu Yanming carried Er Dan to take a bath. Er Dan was swearing at death at first, but after being taught a few times by the master, he died, and obediently finished the fragrant bath.

Erdan was hugged by the owner in the blanket, Liu Yanming looked at the book, but Xiao Chengmin was thinking in his mind, and the corners of his mouth couldn't help but curl up.

He is obviously a god of learning with a very high IQ, but he is very timid. He only dares to confess his love secretly and take advantage of it. He dare not speak out his mind openly, probably because he is afraid that once he speaks out, he will not even be able to be a friend.What a fool, of course you can’t be friends, but you can be a couple. I really don’t know how far I will go with him in the future. Now that my mother has supported me, and my father is still hidden, he still has something to do The danger of cancer, how can such a stubborn person agree to go for a medical examination?

Thinking of his father's illness, Liu Yanming became worried and couldn't read the book.

The early symptoms of gastric cancer are epigastric pain and loss of appetite.

Liu Yanming's eyes lit up.

Raw onions!

Raw onions are good for health, and the nutrients inside can protect the heart, but eating too much raw onions can cause gastrointestinal discomfort, causing flatulence and abdominal cramps.

Raw onions can be used to make vegetable salads to entice Dad to eat them. Mentioning the symptoms of cancer in front of him will make him fearful and suggest a medical examination!

Liu Yanming, who thought of this solution, was a little excited, and kissed Er Dan on the nose, "Finally found a solution!"

Early the next morning, Liu Yanming got up to make breakfast. He made three breakfasts. The one prepared for Liu Guoqiang was a special onion salad, and the other two were normal.

"A Ming, what did you do today?" Liu Guoqiang yawned and sat on the chair wearily.

Liu Yanming put the plate in front of him, and said concernedly: "It's vegetable salad, you didn't sleep well last night?"

"National Day is coming soon, and the foreman asked to catch up with work." Liu Guoqiang took a bite of the vegetable salad and narrowed his eyes happily. "My son's craftsmanship is getting better and better. I feel like I have gained weight these days."

"You have indeed gained weight, and I have also gained 2 catties." Xu Xueqin came out of the toilet, put on light makeup on his face, and sat at the dining table.

Liu Guoqiang and his son looked at each other, and immediately said in unison: "Wow, a fairy has descended to earth!"

Xu Xueqin gave them a coquettish look, "You guys are so pompous!"

Liu Guoqiang said solemnly: "I am an honest person, and I don't tell lies!"

Liu Yanming smiled and handed the chopsticks to his mother, "Mom, you are so beautifully dressed today, what are you going to do?"

She took the chopsticks and enjoyed the delicious breakfast made by her son, "Mr. Wang in our language group won a prize for his thesis. He gave out the prize money and invited the whole group to eat. I won't be back at noon today. A Ming, you can eat by yourself. "

Liu Yanming replied, "Okay."

After the father finished his vegetable salad, he asked his son to serve another.

Liu Yanming served him another special vegetable salad, put it in front of him, pretended to mention it unintentionally, and said the words he had thought up, "My classmate's father has stomach cancer. At the beginning, his father always had upper abdominal pain. , Stomach bloating, I thought I had eaten something wrong, I didn’t care, I just took some painkillers, but after a while, I suddenly started to vomit blood, I went to the hospital for a check, it was already in the middle stage of gastric cancer.”

As a teacher, Xu Xueqin also has a certain understanding of cancer, so he could not help but pick up what his son said, and sighed: "If cancer is discovered early, it can be cured. The later it is discovered, the lower the cure rate. When it is late, you can only wait for death in bed." , my colleague’s father died of cancer, and I went to the hospital to see him at that time, his skin was sallow and thin, and he kept complaining about the pain.

Liu Guoqiang just listened to it and sighed "Cancer is terrible", but didn't take it to heart.

"A Ming, pack me a vegetable salad, the food on the construction site is too bad." Liu Guoqiang finished his breakfast and was about to go to work.

Liu Yanming prepared another special vegetable salad for his father.

After one o'clock in the afternoon, Liu Guoqiang began to feel a little uncomfortable in his stomach, but he didn't take it to heart and could bear it.

After another half an hour, his abdomen began to swell and hurt. He couldn't help but stop working. The worker saw him covering his abdomen and asked, "Old Liu, what's wrong with you?"

Liu Guoqiang waved his hand and said with a forced smile, "It's nothing, it just hurt my stomach."

The worker glanced at the part he was covering, and said casually, "Your belly is on the belly."

Liu Guoqiang was taken aback for a moment, and suddenly remembered what his wife and son had said when they were having breakfast, and felt a little apprehensive. Could it be stomach cancer?

After thinking about it carefully, I felt that it was impossible. There is no such a coincidence in the world.

He didn't think about it any more, straightened up, endured the pain and continued to work.

After another ten minutes, the pain in the abdomen became more and more severe. Liu Guoqiang couldn't help but squatted on the ground clutching his abdomen, cold sweat broke out on his forehead.

Seeing that he was not in good condition, the workers immediately called the foreman. The old foreman was afraid that something would happen to Liu Guoqiang on the construction site, so he quickly asked him to rest. "Old Liu, you should go to the hospital to have a look, or go back and rest."

"No, no, I..." Liu Guoqiang's painful lips turned white, and he felt his stomach twisting.

After finishing his work, Liu Yanming was a little worried about his father, so he went out to the construction site at 01:30 to see how his father was doing.

He had already felt the stomachache caused by eating too much raw onion in his last life, but he had to do it for his father. Parents always want to save some money for themselves and use it for their children, but instead ignore their own health up.

He would rather let his father hurt for a while now than see him lying on the bed waiting to die in the future.

When he came to the construction site, Liu Yanming stopped a passing uncle and said with a smile, "Uncle, I am Liu Guoqiang's son. I have something to ask him for."

The uncle smiled boldly and pointed to a road, "You can see him when you pass here."

After Liu Yanming thanked him politely, he went to find Liu Guoqiang.