Fuyuki Canteen

A devil and hero from another world who are obsessed with part-time work.

After Hui Mei had slandered a certain old enemy Demon King who had become weird since coming to another world, the numbness on her tongue from being scalded by the delicious but high-temperature soup slowly subsided.

While laughing and chatting with Suzuki Rika, she opened the over-insulated packaging and let the cute mini buns cool in the air for a short period of time.While fumbling around in the bag with his fingers, his fingertips inadvertently touched something warm and soft on the surface.

Yusa Emi was stunned for a moment by the sinking sensation, she touched the thing out, only to find that it was a small bag of fresh-keeping bags containing condiments.

"This is... vinegar?"

Suzuki Rika leaned over curiously, and tilted her head to see that the small bag that Emi brought to her eyes glowed a beautiful translucent brown-red liquid under the indoor light.

"Yes. Probably the seasoning that came with it."

Like the salad dressing or mayonnaise that comes with some packages?

Huimei, who has come to modern human society, is actually not very sure. She has had similar experiences a few times, but she still pretends to be confident and casually draws conclusions.

She didn't say much, but carefully opened the vinegar package, and a pleasant sour smell came out, lingering in the whole nasal cavity vaguely.

It seems that there are not many.

Huimei inspected the box of the little bun, and after making sure that the liquid would not leak out, she poured the small bag of vinegar directly into the box according to her intuition.It just so happened that she felt that the food had cooled down and it would definitely not be as hot as before. In addition, the time to go to work was getting closer, and there was not much time left for her to eat, so she picked up the box and started eating.

Carefully picked up a small bun with thin skin again, because of the lesson from last time, Huimei chose to take a bite carefully.

The soup drops gently from the small mouth.The light yellow soup, the minced meat soaked in the soup mixed with dark green scallions, and the thin snow-white dough that wraps all of these are all permeated by this wonderful smell of meat.

You Zuohuimei ate the Xiaolongbao in a few mouthfuls, the soft and delicious taste made her feel good.

Although they are all pork stuffing, the refreshing sourness of the vinegar did not make her feel tired, but she felt a strong memory of the tender and smooth stuffing.

So I was curious about another kind of steamed stuffed bun with no wrinkle on the skin and sprinkled with sesame seeds.

Yusa Emi stretched out her chopsticks towards them which were neatly arranged.

Si Yingshi picked up the fried bun with chopsticks, held it to his lips, and took a bite.

The way he eats is very measured, even if he eats such unrefined market snacks, his movements still make people feel elegant.

The fermented dough retains its wonderful taste after being cooked in water.Although it is much thicker than the soup-filled xiaolongbao over there, this is the essence of creating such a delicious taste.The steamed dough on the top is soft, while the bottom skin that is in contact with the water-oil mixture at the bottom of the pot is fried crispy and delicious, with a slightly delicious burnt aroma.

Only a bite was made, and the soup, which was melted by the high temperature, spewed onto the tongue with a slightly higher temperature. The strong aroma of meat was tasted by the diners before the teeth touched the meat. One of the delicious.

This taste... is it a mixture of beef stick bone and chicken broth?The smell of pigskin is almost invisible, but the soup has a good consistency. It should be put in after special treatment.

Si Yingshi slowly distinguished the ingredients of the soup, and quietly chewed the meat filling with eyelashes down.

Pork is almost impossible to exist, and it is almost like top-grade shrimp slippery. The tender and overly soft taste, and the perfect seasoning that is salty and light, are Emiya's consistent style. The feeling of civilian cuisine is obvious. to the top.

In addition to seasonings such as onion and ginger water, black pepper, and soy sauce that remove the miso, there are also water chestnuts that I ate in the red bean and fruit soup when I came last time.The water chestnuts, which are minced and mixed with pork filling, should be the secret of this incredible texture.

Si Yingshi sighed softly, and took a sip of the pure white soybean milk in the bowl in front of him.

He chose to add sugar, so the soy milk in his mouth was mellow and slightly sweet.Xingping next to Si chose salty soy milk with soy sauce and other condiments as a base. The liquid in the bowl was dyed a light brownish yellow with chopped green onions, and at first glance it looked a bit like dark cuisine.

Thinking of the dark dishes such as peanut butter squid feet and honey squid feet that this junior was keen on, Si Yingshi forcibly deleted the mosaic picture of the junior approaching step by step with a grinning grin on a certain squid foot, and turned his attention to another kind of food. Unusual dishes.

"This is fritters."

When it was brought up, Emiya introduced it so simply.

Si Yingshi has heard the name of this Chinese street food, but has never tried it.None of the Chinese cooking masters he knew had made this kind of snack in front of him, and they usually choose more delicate and more impactful dishes in their food, so Si Yingshi saw the making process of deep-fried dough sticks for the first time Still in the hands of Wei Gong.

Two rectangular pieces of noodles are stacked up and down, pressed in the middle with a chopstick, stretched and cut, and then deep-fried in a pan with enough hot oil until golden and swollen.

I have to say that after the oil on the surface is drained, the color is still pretty good.

Si Yingshi picked up a fried dough stick.Emiya specially made it relatively small, so it is quite easy to enter.

He found one, and lightly bit it off.The ultimate crispness and ultimate softness strike in the interweaving of oily and wheat aromas.

Si Yingshi savored this wonderful touch carefully, his eyes flashed.

Simple but interesting cuisine.

The interior is far fluffier than bread, and the light and slender crispness is also very interesting.

Next time, I can try to use it in the development of new dishes, Si Yingshi thought.

"One more cage!"

Xingping next to him had already finished cooking a basket of xiao long bao, and was excitedly waving his chopsticks at the chef, his mouth was still stained with oil that hadn't been wiped off.

Si Yingshi's train of thought was temporarily interrupted.He sighed in his heart, finished the fried dough stick with his chopsticks, and took a sip of soy milk.

After diluting the aroma of wheat in his mouth with the aroma of beans, he slowly ate the next pan-fried bun.

"Without a doubt, this is the most impressive breakfast I have ever had"——

Si Yingshi had already thought about his evaluation of this Chinese breakfast.

After get off work in the afternoon, Yusa Emi and Suzuki Rika bid farewell at the intersection.

Looking at the back of her friend trotting into the subway station, the smile on Yusa Emi's face gradually disappeared, and she yawned a little tiredly, with a little teardrop oozing from the corner of her eyes.

The brave man who has fully evolved into a social animal walked slowly along the usual way home, and then stopped at a familiar intersection.

If I remember correctly... it should be here, right?

Obviously thinking about going home to rest, but the feet in high heels turned involuntarily to that side.

All in all, Yusae Emi was once again standing in front of the store that she stumbled across in the morning.It should be in the state of opening now, through the glass door, you can faintly see a lot of people walking or sitting inside, and there are also faint voices of conversation.

But what is more noticeable is the wonderful food aroma that surrounds the store.

As soon as I smell this, I think of the delicious two kinds of small buns in the morning.Although it was hot at the beginning, it seemed a little embarrassed, but the good taste later largely diluted the bad memories.

This store used to be here, why didn't I find it earlier?

In retrospect, it is because the location is too remote, and every time I go to work, I am in a hurry, and I rarely look around.

This morning was a special situation, but it was a blessing in disguise.

Yusa Emi thought that she hadn't got her dinner anyway, and her life wasn't too tight recently. She was about to open the door and enter the store, but she froze the movement of reaching out because of the call from behind.

"Emi (Amy), why are you here?"

That was the familiar, more immature but unmistakable voice of a teenager compared to the time in Anteysula.

Yusa Emi took a deep breath quietly, raised her slender eyebrows, turned her head with a somewhat fierce expression, and she saw a black-haired boy wearing a simple and cheap white printed T-shirt.

He looked at himself with curiosity and surprise on his face.

Although he looks like an ordinary boy with a handsome face and even a slender physique, Yusa Emi, who has seen his ferocious appearance with the horns of his firstborn and hooves, will not be deceived by him.In this ordinary anthropomorphic state, in fact, there is something inhumane if you look closely.Both the dark red vertical pupils and the short black hair with dark green glints are very suspicious, and one must not be fooled by the strange changes in his personality that have occurred in this world due to his livelihood.

"This is my line, Devil King Satan." Yuzuo Huimei unconsciously folded her arms, revealing her cold and sharp temperament as a church knight who used to crusade against the Devil King, and her voice sank slightly, "You come to this house shop, what's the purpose?"

"Okay, Brave Emilia." Unexpectedly, the young devil showed a somewhat helpless expression.Without any hostility, he called the name of the brave man who once broke through his demon king's city, and then he clenched his fist with one hand full of enthusiasm, "I'll tell you mercifully, I'm here to detect the enemy's situation! "

"Enemy?"

Yusae Emi unconsciously repeated this unexpected word, sweating on her forehead because she was too surprised.

Could it be that this is also a shop opened by a former subordinate who betrayed the Demon King?I didn't notice it at all!

Did the great devil and fallen angel in the past have such good cooking skills?Could it be Mammon?

The Demon King, who didn't know where the brave man was going, was still clenching his fist vigorously, his eyes glowing with unbelievable ambition.

He proclaimed the truth aloud:

“It is said that this is the best fried chicken restaurant nearby!”

"so?"

Yusa Emi suddenly understood something.She felt that she was so stupid when she was facing an enemy just now, and she looked at the devil Satan, who was aliased Maou Sadao, with disdainful eyes.

The Demon King was still there passionately: "So we have to figure out the situation of our competitors! McDonald's, which I work hard with everyone, will never lose!"

etc.If the taste of fried chicken is about the same level as the steamed buns in the morning, fast food restaurants will definitely not be able to win.

Yuzuo Emi squinted her eyes to see a certain demon king who was completely assimilated into a working boy by this society, she didn't bother to pay attention to him, she just pushed open the shop door and walked in, ignoring the demon king who suddenly woke up in the back saying "Emi, wait! Let's go together! " shouted, and walked to the counter without looking back.

Then he heard a boy calling: "Emilia Carbon!"

Hearing the life that she had used for more than ten years, ignoring the strange suffix, Yusa Emi subconsciously looked at the person who spoke, but saw a black-haired boy.

He was wearing an ordinary tracksuit jacket, his face was blushing in embarrassment, but at the same time he was touching the back of his head and smiling, with a bright look like the sun.Beside him is a beautiful girl who is also covering her mouth and chuckling, her reddish face is too beautiful to be human, and her long silver hair is as pure as moonlight.

It should be the same name.

Emilia is not an uncommon name either.

At this moment of pause, Yusa Emi was overtaken by the Demon King following behind.

She exchanged a few words with that person, and continued to march towards the counter, but her heart was not calm.

She didn't miss the girl's pointy ears.That's obviously not a physical trait that humans would have.

What is this store...?

The author has something to say:

When eating Xiaolongbao filled with soup, don't swallow it in one bite.This is my experience after eating it for the first time in Zhiweiguan. The epithelium of the mouth was directly scalded by the gushing soup, and the tongue was numb.The correct way to eat it is to dip it in cold vinegar and carefully bite open a mouthful. After absorbing the soup, taste the xiao long bao.

The same goes for raw fried.While it's hard for most people to eat one, I've seen more than one person (yes, it was my friend, not me) who bit off half of a shengjianbao and the gravy splattered out and ruined a shirt.Be careful if you try it.

The Chinese breakfast cooked by Wei Gong in this chapter is my favorite combination besides noodles.Soup-filled steamed buns, pan-fried fried dough sticks and freshly squeezed soybean milk.Sometimes the latter three items are replaced with a large bowl of multigrain porridge, or the first three items are replaced with scallion oil noodles.

What kind of breakfast do you usually have?

Finally, there are questions and answers about the previous chapter.

Don't worry that you won't be able to see many anticipated scenes within [-] words.After careful consideration, I decided to open the second part of the Homestay series, which has already been placed in the column. Those who are interested in this book can bookmark it. It is called "World Canteen" (it may be renamed).

Continue the content and style of this book, but the focus of the plot will be more biased towards British and American derivatives (including super English and British and American dramas), as well as some comics that have not played much or not at all in this book.

For example, the series of the first generation of tutors, the Justice League special and the Avengers special, the blood front chapter, the silver soul chapter and the pirate chapter, etc., and even the Fate series chapter "Morning of the Heroic Guard Palace" (yes, it is Martin morning), and FGO Laofu x Shenxia x Fumino Ranpo x Conan-kun's Detective Session 233, Kaitou Kidd x Gem Appraiser, etc. that everyone should really want to see?

In addition to these contents, there are still many things I want to write, so I plan to open another book.

Don't ask me why I have to end it in stages. Ask me that the content of the next book needs to be changed to the label, and the unit food article has been written for a few months, so I decided to change the taste and write the plot flow for the time being.

After this book is finished, the next book will be "The Melancholy of the Big Hand".That Red A still has no CP, but the overall content is rotten, and there are other CPs. If you can accept this book, we will meet in the next one~