Fuyuki Canteen

It's good to lose to anyone, but you can't lose to yourself alone!

Danger.

That was Shirou's only thought after seeing her expression.

Intuition issued an early warning, but the mind dazzled by the desire to win and lose could no longer take care of it.

When he came back to his senses, he was already standing in front of the cooking table, ready to go.

what the hell.

This kind of situation really cannot be expected from Tohsaka.This guy is the one who can call me into the room to squeeze her shoulders after taking a shower, so Archer must have been used by her a lot on weekdays.I don't know why, egocentrism is too much in front of us.

No, just because I found it interesting, I decided on the next development without authorization.

Although he knew that the future was bleak, Emiya Shirou didn't regret his passionate reaction just now.

As long as Saber remains Archer's diner, there will be a battle between me and this brown-skinned, red-clothed, white-haired man!

The so-called choice of fate!Self duel!

"Isn't this the food halberd?" Said Xingping who was watching.His pale golden pupils were shining brightly, filled with uncontrollable anticipation, "It's the first time I've seen someone eating a halberd with Mr. Wei Gong! Mr. Wei Gong is so passionate, it made me want to rush up to the chef too. A challenge has been launched."

Si Yingshi smiled and said nothing, ignoring the junior who was eager to try, he had already walked to Rin Tohsaka at some point, discussing something softly with her.

A few minutes later, the white-haired hero who undoubtedly accepted the challenge stood opposite Emiya Shirou, folded his arms and laughed:

"Little ghost, don't cry when you lose."

"You're the one." Emiya Shirou didn't waver at all, and directly turned back, "If you lose to your past self in cooking, it means that you haven't improved at all over the years."

The smell of sex in the air suddenly burned.

The red-haired boy and the white-haired boy stared at each other like two cats of the same clan looking at each other with disgust.

"Weigong-kun is still so straightforward." Seeing this situation, Tohsaka Rin only felt that it was expected, so he sighed and warned, "Archer, don't patronize provocation. Please show the truth, both of you .Then, I declare—”

Her final note was raised high.

"The first Homestay·Wei Palace Joint Cooking Competition has officially started!"

The first dish is Chinese cold noodles.

A very common dish with a refreshing taste, very suitable for summer.

Emiya Shiro chose kelp and bonito to cook the broth, which will have a very light but delicious flavor.

After gently wiping the thick green-brown kombu with a cloth, Shirou pinched the kombu and had to admit in his heart that Archer has a good eye for buying kombu.

He cut the kombu into small pieces with scissors, carefully took the appropriate amount, soaked it in water, and began to choose the desired vegetables during the soaking process.

When he was looking for the cucumbers and tomatoes he wanted, he looked up deliberately, and found that the white-haired young man on the opposite side was putting the chopped beef stick bones and chicken with bones into the stew pot.

Um?Is the stock material chosen in the first step different?

This soup recipe is not making juice.

Shirou slowly made a question mark in his heart, but suddenly understood Archer's intention in a flash.

After seeing that I adopted the traditional method, in order to avoid duplication of flavors, so I directly chose the improved method?

……This guy.

The desire to win and lose is not so strong.

It seems that I will also try to improve the quality of cooking.

Facing the formidable enemy of my future self, I can't be careless.

Shirou put the tomatoes and cucumbers aside, picked two eggs, and silently began to beat the eggs.

After soaking the kombu in the stew for a short time, cook it slowly on low heat, then turn to high heat and boil until it boils, then remove the kombu, add bonito flakes, and simmer for a short time on medium heat. The umami taste of bonito is dissolved into the soup to the maximum extent, and the moment the fishy smell has not been cooked, turn off the fire and filter, and it is done in one go.

Use chopsticks to gently squeeze out the water from the dried bonito flakes on the strainer. Shirou puts the processed broth to rest, puts the beaten egg liquid into sugar and salt to taste, fry in a hot pan to make a thin egg skin, and then set aside Go to the cutting board and use a knife to cut into layered, half-finger-wide, elongated egg skins.

Add a little soy sauce, mirin, rice vinegar, and a teaspoon of sake to the cooled dashi for seasoning.

Shirou tasted it with a spoon and felt that something was missing, so he picked out a small piece of ginger from the side material, took a small part and ground it into ginger paste, squeezed out the ginger juice with his fingers, and made it well before mixing it in. in the cold noodle sauce.

The slightly spicy and refreshing taste of ginger dissolves a little fishy smell in the juice well.

Eating it may cool your tongue.

Choose strong thin noodles.Not ramen, but the bouncy feel is somewhat similar to ramen.

Put the cold noodles that have been slightly chilled after the water is out of the water into the noodle plate, and put sliced ​​bright red tomatoes, shredded emerald green cucumbers, sliced ​​pink ham slices, light yellow egg skin, torn Open red and white shredded crab sticks and soft-boiled eggs, sprinkle a little fried white sesame seeds, an appropriate amount of salt and a small spoonful of sesame oil on top, and then use a spoon to slowly pour out the previously made sauce one spoonful at a time , Pour it in a spiral shape, trying to let the flavor completely soak into every inch of noodles.

"I finished."

Shirou took the two servings of cold Chinese noodles in his hands and walked out of the kitchen.

Glancing out of the corner of his eye, Archer seemed to be taking the final steps.

Lifting the curtain, the two judges were already sitting in the VIP seats in front of the counter, waiting for their arrival with their faces propped up and smiling.

The red-haired girl with double ponytails and the dark purple long-haired girl talked and laughed harmoniously. At first glance, they are completely two types of beauties with different temperaments, but if you look carefully, it is not difficult to detect their secrets hidden under the layers of appearance. , Eyebrows and contours are similar.

The judges of the first round were Rin Tohsaka and Sakura Matou.

Not only a pair of sisters, one is Archer's master, and the other is Emiya Shirou's disciple in cooking.

In this sense, it is a very balanced group.

"Weigong-kun, come out." Seeing him, Tohsaka turned his face to greet him, "I didn't expect you to be the first."

"Senior." Sakura pursed her lips and smiled, her eyes fell on the two dishes in his hand, "Is it cold noodles? I'm looking forward to it."

Speaking of this unserious competition, the final format was based on the Yuanyue Academy Food Halberd Rules provided by Si Yingshi, but it was modified in consideration of the operating conditions of the Homestay store.

The total score is a five-point system, and the judges select five pairs from among the guests in the store. Archer and Shirou cooked the same dish in their own way, divided it into two and put it in front of them.

The topic this time is "Cold Chinese Noodles" randomly assigned by Rider who did not participate in the selection.

The judges for this dish are the two in front of them.

"I'm afraid you won't be able to eat too much, so I specially made a little less." Emiya Shirou put two dishes in front of the two girls, "It's only half of the usual amount, is it okay?"

"No problem." Sakura said with a smile, "And Mr. Archer's food. Together with senior, I will eat up everything."

"Sakura, what you said is very true!" Tohsaka Rin bent his lips, as if he wanted to say something, but was immediately attracted by the sound of approaching footsteps, "Oh, Archer is also finished."

"Awaited."

The familiar deep voice said lightly, and the white-haired and brown-skinned young man lifted the curtain and walked out of the kitchen.

He also held two dishes in his hands, which were about the same size as Shirou.

Shirou's gaze was involuntarily drawn to the cold noodles on the plate.Although the color ratio is somewhat similar to what he made, tomato slices, egg skins, crab sticks and cucumber shreds were also added, but the color of the sauce is darker than what he made, and the aroma smells different.

But it's hard to see where it's different.

Heroic Spirit placed the plates in front of the two girls respectively, and made a "please" gesture.

"It seems that the tasting session can start directly."

Rin Tohsaka nodded knowingly, and picked up the chopsticks.

"My sister and I will start the show." Sakura looked looking forward to it, she put her hands together with a reddish face, "Then I won't be polite."

After saying the routine "I'm starting", the girls moved their chopsticks together.

Since it is cold noodles, it does not matter how long it is left.However, Rin and Sakura, who are more careful in these aspects, tasted the portion served by Shirou first.

Mix the cold noodles with chopsticks, roll them up with a little cucumber shreds and crab sticks and put them in your mouth.

Then their eyes widened slightly, and surprise expressions appeared on their faces.

"... Very typical Japanese flavor, Emiya-kun." Tohsaka Rin savored carefully, swallowed the cold noodles in his mouth, and praised, "It's impeccable."

"As expected of a senior." Sakura also said softly, with obvious admiration on her face, "The control of seasoning and heat is much better than me."

Hearing their compliments, Shirou Emiya blushed a little, and immediately said helplessly: "Thank you. But I think Sakura's cooking skills are already very good. The blue is better than the blue. There is nothing good about me as a master." taught."

"Where... I am still far from the level of the seniors!"

Sakura's face was also red, and she seemed a little flustered for some reason.

Rin Tohsaka looked at them with interest while crossing his arms, and Archer seemed to have no interest in lowering his eyes.

It wasn't until Sakura looked a little embarrassed that Tohsaka smiled and clapped his hands, interrupting the conversation between Shirou and Sakura, and called the two of them back:

"Okay. It's time to taste Archer's next, let's start quickly, Sakura?"

"Okay, sister."

Sakura suddenly came back to her senses, smiled apologetically, and moved the plate that Archer brought.

Chopsticks stirred the noodles, and the condiments arranged like flowers blooming on top were disturbed, and the difference with Shirou's portion was directly displayed.Whether it is the color of the sauce, the smell, or the spices used, they are all different.

The girls carefully rolled up the noodles and put them in their mouths together with the condiments, their eyes widened suddenly, showing expressions of surprise.

The author has something to say:

It’s good to eat cold noodles in hot weather =v=