Human food sex

On Haiwan's first day at the hotel, he went with Chi Gui.

He got up early, took a bath, ate, changed clothes, and carefully inspected himself from head to toe to ensure that he was flawless before going out with confidence.

Chi Gui was wearing the same black slim suit and white French shirt as he was, but instead of lacquered Oxford shoes, he was wearing a pair of single-button Monk shoes.

The two stood together very eye-catching, and when they got off the bus, they met passers-by outside the hotel and received a lot of approving glances.

Haiwan's heart was pounding like a deer, he was so nervous that he broke out in a cold sweat, his thoughts were all about work, and he naturally had no intention of meeting others.

Chi Gui didn't care about it. He straightened his navy blue tie and comforted him, "Don't be afraid. I'll take you in. Call me anytime you need something. Don't you still wear your watch?"

"Well, I'm wearing it." He showed his left wrist and showed him the silver-gray smart watch.

"Then what's there to be afraid of?" Chi Gui touched his pale cheeks and said with a smile, "Even if you don't know anything, they won't do anything. Besides, you are not useless. Don't worry, they will teach you .”

Haiwan nodded and said, "I know. Will you take me there?"

"Of course." Chi Gui walked side by side with him, "I'll take you to see the hotel manager first, he is the person in charge of this hotel, you guys get to know him. If you have any problems in the future, if I'm not here, you can go to him first."

"Otherwise, I'd better disappear." Haiwan felt that he had a lowly position, and it seemed that he didn't need to be in contact with such a person as the top leader.

Chi Gui didn't take it seriously: "We still have to see each other. I'll bring someone over here. I can't just send you in quietly. It would be appropriate to meet each other."

Haiwan was originally stage fright, so he had no choice but to go in with him to greet him.

The hotel obviously attaches great importance to late arrivals. From the general manager to the female supervisor, they have already been waiting at the gate for a long time.

As soon as everyone saw his figure, they hurriedly stepped forward to greet him and said with flattering smiles: "Welcome, Mr. Chi usually takes care of a lot of things, and today he can take the time to come here to guide the work. Our hotel is really flourishing."

"Why did you come here by yourself? Didn't they park for you? It's really outrageous. Please don't mind the negligence!"

"No, I'm leaving by myself, it has nothing to do with others."

Chigui has always hated this set of "features" the most. Many domestic companies have always been unable to shake off the old age, and they more or less carry the genes of respect and inferiority.

He was extremely flattering and flattering when he spoke, and even more servile and humble when he was doing things, which made him deeply disgusted.

He grew up abroad, with westernized and open ideas, advocating freedom and equality. He used to make decisions in the company, and he always advocated the management style of foreign companies.

There are high and low positions and different responsibilities, but everyone must be treated with the same respect.

Now that he suddenly came to this bureaucratic hotel, it was difficult for him to adapt for a while. If he hadn't been entrusted by others and asked for others, he would not have agreed to this cooperation.

The other party didn't know what he was thinking, it was only when he was born with a cold personality, and he was so disgusted when he first came here to put on a show.

The female supervisor is smart and quick-witted. Seeing that the atmosphere is not right, she immediately starts to deal with Chigui's weakness.

She grabbed Haiwan's arm and said, "Mr. Hai, I'm really sorry, we had a little misunderstanding last time you came. Fortunately, it doesn't hurt. It would be great if you would come again. I will ask for your advice in the future."

Haiwan looked at Chigui and said with a sneer, "You are too polite, how can I teach others? There will be troubles in the future, just don't think I am annoying."

"Mr. Hai is too modest. The person recommended by Mr. Chi must have some merits. I can't go wrong. I'll take you there right now. The people from the food and beverage department are all inside."

The female supervisor stared at Chigui and asked, clearly saying that Haiwan's decision was not important, and her manner was exactly the same as that of the image consultant in the store that day.

Chi Gui said a few words to the fat middle-aged general manager, nodded and said, "Go, tell me something."

So Haiwan was led in by the female supervisor.

This hotel is one of many five-star hotels in this city. Because it is located on the top of the mountain, you can see the beauty of the mountains nearby and the magnificent sea from a distance. Therefore, even though the road is far away, the business has been good.

Until the past two years, the traditional economic model has been impacted by the Internet, and it has gradually shown a decline.

As soon as Haiwan entered the door, I felt a strong fragrance first, and then the place where I was sweating on my back was cold and windy, probably because the air conditioner was turned on too much.

It was early autumn, and it was no longer suitable for the cool breeze. Even the frozen snails from Siberia turned off the central air conditioner, but turned it on to dissipate heat when covering the quilt at night.

He groaned and looked around, and saw that there was an open waiting area with artistic sofas on the left side of the lobby, and a long corridor on the right side. If you want to turn around, you will find the elevator entrance.

There is a counter at the end of the lobby, where customers in twos and threes are going through the formalities.The huge crystal lamp is on day and night, reflecting gorgeous shadows.

The bay passes through the shiny black marble floor all the way, turns from the left hand side of the counter, passes through a corridor separated by brown fence wood, and arrives at the entrance of the restaurant paved with cultural bricks.

It was not yet time for breakfast, and the kitchen staff and waiters were all making preparations, and no one had time to take care of him.

The female supervisor brought him into the administrative office, knocked on one of the doors, and a serious and decisive voice came from inside: "Come in."

Haiwan didn't dare to neglect, he straightened his back and went in, only to see a row of tall bookshelves, and behind the desk next to him stood a man who was stepping on a stool and groping in a cardboard box.

"Director Zhao, Mr. Hai is here, you can make arrangements." The female supervisor unloaded her burden and prepared to escape from the place of right and wrong, "I have something to do over there, so let's go first."

Haiwan thanked her and introduced himself: "Hi Director Zhao, I am Haiwan. It is my first day of employment. Please take care of me."

"Are you the new manager?" Zhao Qinghe glanced at him, and continued to take documents out of the box, "I have nothing to take care of you, everyone just cares about themselves."

"..." Haiwan froze in place, embarrassed for a while, and said cheekily: "You have rich experience, and a casual sentence is just a pointer to me. Of course, I have to appreciate it."

Zhao Qinghe twitched the corners of his lips, leaned on the bookshelf and said, "You don't need to flatter me, I don't like this. Do your own thing well, don't cause trouble for me, and everything will be fine."

With that said, he opened the door and walked out.

Haiwan secretly made a face, followed him and asked, "Director Zhao, where am I going now?"

Zhao Qinghe looked at him again, secretly thinking that this kid must have come to make fun of him.

He pointed to the end of the corridor and said impatiently: "That's your office, don't bother me if you have nothing to do."

Haiwan paused, then continued to follow him and said, "I'm new here and I don't know anything, so I must follow you."

"Whatever you tell me to do, just tell me to do it. I will never be passive and slow down."

Zhao Qinghe snorted, ignored him, walked into the back kitchen and shouted, "Master Li, come here."

Haiwan has a bright eye and a bright heart. He knew that Master Li must be the important executive chef or sous chef of the restaurant to be called "Master" by the director of the food and beverage department.

He stuck to Zhao Qinghe like a dog's skin plaster, and walked outside with him, and heard him and Master Li say: "The dishes that were poorly ordered yesterday should be withdrawn for now."

"Today's dessert is rum baba. Although it is not difficult to make, it is not easy to make the characteristic flavor of Naples. You must be careful not to make mistakes."

Master Li was born with thick eyebrows and big eyes, broad face and square face. It seems that he is about 50 years old, and he is very kind.

Seeing Haiwan by his side, he didn't talk too much, and suggested: "Today, the white case and the red case each ask for leave, and Director Xiao is not here, and the restaurant is understaffed. I think otherwise, don't add special dishes, and follow the standard menu. "

"Okay, you can figure it out." Zhao Qinghe turned to Haiwan and introduced, "This is the new Manager Hai from the catering department. You guys know him."

"Manager Hai has become a manager at such a young age. He is really young and promising." Master Li extended his hand and shook Haiwan. "I am Li Zhongqian, the executive chef of the restaurant. Just call me Lao Li."

Haiwan bent down and smiled, "How can I do that? Master Li is a senior, so I should call him 'Master'."

Zhao Qinghe was too lazy to listen to their politeness, so he interrupted him and said, "There was an accident with the food yesterday, and even Wonka knew about it."

"We have to push out new dishes as soon as possible, and we have to cook the vegetables that have been planted again. They must be done well."

Wonka is another well-known five-star hotel in the Bay Area. The competition among its peers is fierce, and the scandal will spread throughout the industry before it stays overnight.

Haiwan had stayed in a hotel before, so he knew the truth well, so he tentatively asked, "Well... what's wrong with our hotel's dishes, can I ask?"

"This should have been reported to you." Li Zhongqian had a straightforward personality, and blurted out: "A guest came yesterday, and it seems that he specializes in food reviews."

"He ordered a set of Thai dishes and refused to follow the menu. He insisted that we cook the best."

"In the end, he was not satisfied with the four dishes. The reporters who followed also added fuel and criticism, and even said that they would publish it. This became a big accident."

Haiwan didn't understand Thai food, so he didn't say anything, and after a few polite words with Li Zhongqian, he left the back kitchen.

He and Zhao Qinghe got acquainted with the work of the restaurant all morning, had lunch together at noon and Chigui, held two meetings and one small meeting with various departments in the afternoon, and didn't get off work until after seven o'clock.

Chi Gui was already waiting for him in the car, and on the way back, he listened to him happily talk about what he had seen and heard that day, occasionally commenting on it, and giving some suggestions.

Tonight, the wind is gentle, blowing into the compartment along the window cracks, raising Chigui's drooping hair, chic and refreshing.

Looking at the bay while talking, the mood is like a flying kite, fluttering with the wind, cheerful and comfortable.

Despite his busy schedule, he doesn't hate his current job.Such a fulfilling life, such a hopeful life, was something he had never dared to dream about before.

When the car drove to Gulf International, he took off his tie first when he entered the door, put his clothes on the sofa and sighed: "I'm so tired, I'm so hungry."

"Get up and change clothes." Chi Gui frowned and sneered: "Hurry up, you won't be allowed to eat dinner if you don't get up again!"

"Understood, it's really strict." Haiwan pursed his mouth, dragged his feet into the house, changed his suit and hung it up, went to the bathroom to wash his hands, came out and asked, "What are we having for dinner?"

Chi Gui cut the fish in his hand and said, "Thai food. Do you like it?"

"Thai food?" Haiwan sat cross-legged on a high stool, "Do you know that there is something wrong with the hotel restaurant?"

"I have a restaurant myself, so how can I not keep abreast of the industry's trends?" He patted the fish loosely, and threw them in a hot pan with cold oil to fry until fragrant.

Haiwan propped his chin and said, "Then do you want to help? If you are willing to help, the restaurant staff must be very happy."

"I won't help you with this favor. If you want to help, you have to go."

Chi Gui fished out the fish and tore it into shreds, smashed the Nanqing berries, served with Thai sweet and spicy sauce and poured it on top. It looked red and fragrant.

Haiwan took a chopstick to taste the taste, and held up his thumb full of praise: "It's delicious, your cooking is amazing!"

"Have you washed your hands?" Chigui's focus is always on hygiene.

"Wash it, how dare you not wash it!" Haiwan said while eating the Thai Lo Mein served on the table, "You just asked me to help, how can I help?"

Chi Gui served him a bowl of soup, sat down and said, "It's hard for a new official to gain a foothold without revealing his skills. I've checked Zhao Qinghe—"

"Checked again..." Bay interjected.

Chi Gui knocked on his forehead, and continued: "He has an upright personality, and is a bit cynical, and he probably doesn't like you, a relationship and paratrooper like you."

"If you want to work under him, you have to impress him. Besides, the people in the restaurant don't accept you, which is also an obstacle. So you have to get back this face for the restaurant."

Haiwan took a sip of the soup, said with a sad face, "But I don't know how to cook, so I can't ask you to cook for me."

"You're not a chef, what's the use of knowing how to cook?" Chi Gui peeled two shrimps for him, and continued, "I've asked Jennifer to look for that guest in your name."

"He will go to the hotel at noon tomorrow. You inform the kitchen and ask them to cook another meal for him."

"Remember, it must be as perfect as possible, and let him change the review article that has not yet been finalized."

Haiwan heard the words, like a spring breeze, smiling like a crescent moon: "You are so thoughtful, how can I thank you?"

"Thank you for doing your job well." Chi Gui warned, "Although these two days are busy, don't delay the course. It's best to pass the exam in October."

"I will definitely pass." Haiwan patted his chest and said, "I will treat you to dinner then."

Chi Gui teased, "I haven't earned any money yet, so I think about inviting me to dinner every day."

"No way, who told me to eat and drink your food every day," Haiwan said sullenly, "Although I have a thick skin, I would feel embarrassed."

"It depends on your performance in the restaurant." Chi Gui got up and began to pack the dishes, "If you can save it until the day when the salary is paid, I will let you treat me to dinner."

"I sure can!"

The next day, Haiwan really waited for the picky guest. He agreed with Li Zhongqian and Zhao Qinghe on the menu, and even made two dishes, but they didn't get a satisfactory answer.

At the last dessert, Haiwan had no choice but to dial the late return number.

Chigui on the other end of the phone happened to be in the restaurant on the boulevard, his voice was calm and steady, like an iron ironing the panic in Haiwan's heart.

With a cold voice, Chi Gui said in an exceptionally gentle tone: "Desserts have always been a weakness of Chinese chefs. Do you know who your white case is?"

"Wait a minute, let me take a look." Haiwan hurried into the back kitchen, passed the worried crowd, and saw a person standing opposite.

He is tall and tall, with sympathetic eyebrows, standing beside the case like a Bodhisattva, and smiled at Haiwan: "Wanwan, long time no see."

"Brother Shan... Okay, long time no see."

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One hand is too slow...