Human food sex

It is said that people who have slept will change, the temperament of the whole body and the posture of walking are different.

Haiwan went back to the room and changed into a slightly more formal clothes, walked around in front of the mirror, looked at himself carefully for a long time, but still didn't find any changes.

He sighed, took his resume and went out the door.Take the subway to a cup of no tavern, and present the entry application to Lu Yuanzhou for review.The latter saw him look up and down first: "Really asleep? Can't tell."

Haiwan pinched his waist, touched his buttocks, shook his head and said, "I don't know. Can you really see it?"

"Can..." Lu Yuanzhou said with flickering eyes.

"What can you mean?" Haiwan looked at him suspiciously, "You don't understand this either, what about you?"

Lu Yuanzhou raised his head and patted him: "Who said I don't understand? I'm not sensitive to this."

Haiwan sat in the booth, took a sip of Long Island iced tea, and said, "Don't talk about that, let's talk about something serious. Dongsnail wants me to go to work in his restaurant and report in the afternoon. I want to go."

"Go." Lu Yuanzhou jumped across from him, "Of course, how could you not go! The frozen snail is pretty cool, actually planning for your future. Did he fall in love with you too?"

"Certainly not, he said this morning, it was because he was asleep that I helped me, and told me not to be sentimental." Haiwan was worried about this, and his heart seemed to be scratched by glass-sharp pain, bleeding but Not much, scabs over quickly.

Lu Yuanzhou pushed him and said, "Don't worry about what that megalomaniac said, go and report it. His restaurant work experience will be very good on your resume in the future, and you can get close to him first, and get in touch with him more. "

Haiwan was pushed out of the door by him, and walked towards the boulevard dazedly with the form.The sun made people's palms sweat, and the humming of cicadas on the side of the road made them even more disturbed, and the face was covered with moisture, which was really not refreshing.

He walked to the door of the restaurant, stared at the line of Italian words shining in the sun for a moment, and summoned up his courage to step over the threshold.

Although the restaurant has few guests, it occupies a large area.The administrative office is in the corridor next to the kitchen, and there is a middle-aged man in his 50s sitting in it.He wore a pair of rimless glasses on the bridge of his nose, his eyes were piercing, and his face was smiling with authority.

Haiwan said hello and handed in his resume. Old Chen looked down, nodded and said, "Mr. Chi has explained your matter, and the formalities have been completed. You and Xiao Xu can go get your badge and clothes." Called in a young man, "This is Xu He, you two should get to know each other."

"Hello." Haiwan turned around and saw that Xu He was not someone else, but the handsome and clean waiter he met when he and Lu Yuanzhou came. "Please take care of me in the future."

"You're welcome, let's make progress together." The young man smiled decently, "My name is Xu He, and you are Haiwan?"

"Yes, the sea of ​​the bay, the bay of the bay." Haiwan nodded to Lao Chen, and left the administrative office with Xu He, and was led by him to continue walking backwards.

Xu He turned around the corridor, pointed to a glass door at the end and said, "There is the personnel office, your name tag and clothes are ready."

Haiwan and him went in to get things, and he asked again: "Do you have a place to live, do you want to apply for staff dormitory?"

"How many people do we have here and the staff dormitory?" This restaurant only entertains three tables of guests every day, and it can be busy with less than five people. Why spend a lot of manpower and provide staff dormitories? Isn't the cost too high?

"There are a lot of people here." Xu He led him back and forth to introduce, "There are thirteen of us in total, including fourteen of you, not including the helpers in the back kitchen. Very much. But Mr. Chi said that in the future we will not always have these few customers. After all, our monthly salary is based on the base salary plus the commission of the waiting table, and less work means less money."

Looking at the bay from a distance through the door, it was empty inside, and Chi Gui was not there.

Xu He saw the clue, and said with a smile: "Mr. Chi comes every morning, but not in the afternoon. During the soft opening period, we don't open in the afternoon. You don't need to look."

"I didn't look at him." Haiwan said, "Why only open in the morning, isn't that too wasteful?"

"What Mr. Chi means is that this restaurant has a relatively high positioning, so it only accepts three tables at first, and they are all specific people with invitation codes. Now he is the only chef, and there are too many people and he can't be busy. Wait a few days If the sign is heard, he will look for a new chef, and then there will be more customers." Xu He said these things like a treasure, he was born slender, shorter than Chi Gui, and his whiteness is very eye-catching.

Haiwan visited the lobby with him, and then asked: "But only three tables are accepted, how to make a sign?"

Xu He smiled with a natural sense of superiority, and when he mentioned Chigui, his tone was very soft, like an elder showing off his son: "Mr. Chi opened the restaurant just for fun, and he takes three tables a day, now and in the future. As for the signboard, our restaurant is aimed at those high-spending class, who can get the recommendation code, either rich or expensive. It is enough to make a name among them, and the general public knows what it is useful for, and they can’t afford it anyway.”

This is arrogant, but it is true.

Haiwan looked down at his toes and said, "I see, when will I go to work?"

"The day after tomorrow, you will arrive on time at eight o'clock in the morning. You can't come later than Mr. Chi." Xu He handed him the schedule, took out a book from behind the counter and said, "By the way, there will be an assessment in three months. Only if you pass it can you officially stay. This book is for you, just flip through it."

Haiwan felt dizzy when he touched the book, and reluctantly agreed: "Okay, I get it."

He stayed in the restaurant until evening and took the subway back to Gulf International.When he entered the door, Chi Gui was fiddling with a pestle and mortar by the kitchen counter, looking like a jade rabbit pounding medicine in the Moon Palace.

"Are you back?" He heard the movement and greeted without looking back.

Haiwan put on his slippers, squeezed some disinfectant, rubbed his hands, leaned over and asked, "What are you doing?"

Chi Gui threw the walnuts, peanuts, pine nuts, and what seemed to be soybeans into the mortar one by one, covered the lid and mashed them, and said, "There are fresh cuttlefish in the store today, go and change them." Clothes, come and do the laundry for me."

Haiwan is feeling sorry for eating free food every day, and it can help, even if it is to beat him.He hurriedly changed his clothes and came out, and asked him with a smile, "Where is the cuttlefish?"

Chi Gui brought over the foam box at the side, opened the lid, and the inside was very air-conditioned, and it was still frozen with dry ice.

Haiwan took a small porcelain basin to catch it, soaked the fat cuttlefish one by one in the water, and changed the water after picking up a few handfuls with his hands.

"It's not like that." Chi Gui caught a glimpse, walked behind him, and wrapped his arms around him. "Look carefully."

His movements were extremely natural, his hands were slender and cold, one grasped the tentacles, the other avoided the ink gall, and gently pulled out the internal organs. "It's the right way to deal with it, will it?"

"Spring Waltz" is playing in Haiwan's mind, "It's spring once a year, and you're a teenager once in your life. If you waste your teenagers, who will regret it in the future?"

The Lunar New Year golden songs were very popular that year.When he comes home from school, this song is often played on TV.In his immature heart, that represented the most carefree period of his life.

The mother is still there, the father has not yet reunited, and he is still a much-loved child.

Chi Gui lowered his head slightly, his chin touched the broken hair beside his ear, and the clear breath wafted from the open neckline of the black shirt, lingering around his nose.His chest was broad, firm and warm, and it was heart-rending to lean on.

Bay blushed shamefully.

The ancients said that "sitting in his arms will not cause chaos", at this moment when he falls into his arms, Haiwan only feels distracted and fascinated.His taste can't escape, can't get close, like pool water, like moonlight, "swan geese fly long and bright, fish and dragons dive into water to write".

"I'm asking you something, have you learned it yet?" Chi Gui let go of his hand and turned to fiddle with nuts.

"Learn, learned..." Haiwan secretly bit the tip of his tongue, the sharp pain brought him back to reality, and he was busy focusing on the young cuttlefish in his hand.

Chigui smashed nuts, took out some fruit-fermented pickled peppers from the refrigerator, and asked him, "Can you eat spicy food?"

"Yes, yes." Haiwan nodded seriously, looking rather silly.

"After washing this, go wash your hands well, and don't go to my bed if it's fishy." Chi Gui took the small stone pot as if he hadn't seen it, and started to cook.

On his bed again.

Haiwan washed the cuttlefish quickly, stacked them neatly in the basin, and said, "I've done it, you check it to see if it's up to standard."

He didn't wait for the late return to speak, and ran into the bathroom in a panic.

When he came out again, Chi Gui was squatting on the ground looking for things.Half a day took out a porcelain altar, held a shovel and asked, "Can I drink? Hua Diao."

"I can't drink much." Haiwan said honestly, "I can only drink a little, too much will not work."

Chi Gui nodded, poured oil into the hot stone pot, threw the onion, ginger and nuts into it and stir-fried a few times, then put in the ingredients and pickled peppers, and added half a pot of broth into it.

He put the lid on, lit the alcohol stove on the dining table, moved the boiled stone pot to it, and ordered Haiwan: "Go and serve the rice, and bring the wine."

Haiwan let out an "oh", quickly set the table, rubbed his hands against the seam of his trousers and asked, "What else?"

Chi Gui opened the lid of the pot, and hot steam spread in all directions.He poured all the processed cuttlefish into it, sat down and said, "There's nothing to do, just wait and eat."

Hearing this, Haiwan sat down, propped his elbows on the edge of the table, held up his chopsticks and stared at the lid of the pot eagerly, and asked him impatiently, "When will it be good? What's the way to eat this?"

"It will be ready soon. The little cuttlefish will be cooked as soon as it is hot." Chi Gui poured two glasses of wine and handed him a glass. "Fresh cuttlefish are not fishy and don't need to be marinated. They are more suitable for raw squid and can retain the original umami taste. In the restaurant You can’t use so much, and the ones that have just been airlifted from Japan won’t be edible after a long time.”

"It's so particular, you have to airlift a squid." According to Haiwan's perception, only abalone's wing belly is worthy of airlifting. It's hard to imagine that even a fat cuttlefish has to be so cumbersome to eat. "Why are all seafood shipped by air from Japan, isn't it better from other places?"

Chi Gui lifted the lid of the pot again, and gave him a bowl of cuttlefish soup with a spoon, explaining: "Because of Japan's high latitude, only the cold sea water can grow such fresh and tender meat. If you compare the taste carefully, it is indeed better than fresh water. It is better than warm water aquaculture. Moreover, Japan’s aquatic products are developed, the seawater pollution is relatively low, and it is close to China. It does not take long to arrive by air, and it can preserve the umami to the maximum. Like Peru, there are also Peruvian fisheries, and Canada also has Newfoundland fisheries, but where It takes a long time and costs a lot to ship the fish, and it’s not fresh.”

"That's it, it sounds really complicated." Haiwan was impatient, the first bite burned his mouth, "Hiss" gasped, and couldn't help trying the second bite.

The cuttlefish is fresh and tender, and the soup is rich and sour, with the essence of nuts and pickled peppers. When you bite the ink sac, the thick black juice rushes into your mouth, as if melting your tongue.

"Hmm—it's delicious!" Haiwan couldn't wait to praise: "You are too good at cooking, you should open... oh no, you have already opened a restaurant."

Chi Gui smiled, fiddled with the cuttlefish in the bowl, and asked with little interest: "I went to report today, how do you feel?"

"It's good, working hours are really free." Haiwan poured the soup on the rice, ate a mouthful of cuttlefish, "It's Xu He who told me to take an exam, and I'm afraid I might not do well in the exam."

Chi Gui took a sip of his wine, looked at him and said, "I lose confidence before I take the exam."

His eyes are longer than almond eyes, wider than phoenix eyes, and the tails of his eyes are slightly raised, which is an extremely gorgeous shape.The luster emanating from the pupils is extremely fierce, piercing through people's hearts with a glance, quite oppressive.

When Haiwan sees him, images of billowing dark clouds flash in his mind every time, as if a team of gods and soldiers will fall from the sky in the next moment to escort him to Zhuxiantai.

"My..." He licked his lower lip, and promised involuntarily, "I will work hard."

Chi Gui let out an "um" and said nothing more.

After dinner, Haiwan volunteered to do the dishes.He just learned to use the dishwasher and it's still fresh.After clearing the table, he wiped the floor again before going to the bathroom to wash up.

He couldn't remember what happened last night, so he simply stopped thinking about it.After taking a slow shower, Chi Gui just knocked on the door outside.

"What's wrong?" Haiwan invited him into the house.

Chi Gui unfolded the torn gauze Hanfu in his hand, and said, "Your clothes are dry."