After making such a fuss, not only did he successfully drive away the demon Taoist priest Wang Daoling, but it also made the Baoantang's reputation a hit.Sister and brother-in-law no longer have to worry about the business of Baoan Tang!Even so, Qing Bishui still finds it strange.
Nowadays, Baoantang is full of people, whether they are suffering from epidemics and seeking medicine, or they are suffering from daily colds, there are many people who come to Baoantang.For those who suffer from epidemics, use the stolen panacea, no, it is called Baoan Wan now; for other diseases, take the pulse carefully and prescribe the medicine carefully.
Compared with Wang Daoling's indifferent attitude towards patients, Baoantang's service is meticulous and thoughtful.In this way, Baoantang's reputation will be even better.If there are many patients in the hospital, not only Bai Suzhen and his wife are too busy to touch the ground, Qing Bishui should also help, they are too busy to go around.
But this is not the case.In the medical clinic, Xu Xian was the one who asked for the pulse, Bai Suzhen was the one who fetched the medicines, and the money collection was handed over to the hired shopkeeper Tao. As for the miscellaneous things, there were five ghosts.
Everything was in order, Qing Bishui felt that he had become an outsider for a moment, and there was no room for meddling.
"Sister, I'm going out to play." Feeling that staying in the medical clinic is really boring, Qing Bishui, who couldn't sit still, clamored to go out to play.
"Licorice two cents, angelica one cent..." Bai Suzhen was so busy checking the prescriptions that she didn't have time to talk to her.
"Sister... I'm going out to play!" Qing Bishui could only increase her voice, emphasizing again.
"Well, good." Bai Suzhen didn't realize what she was talking about, but when Qing Bishui ran out the door, she fully realized: "Remember to bring money. Come back early."
Now that the Baoan Tang is officially open, the business is not bad, and Bai Suzhen finally feels that she is making money.It's a pity that Qing Bishui doesn't have a strong sense of belonging to Baoan Tang, and Bai Suzhen reminded her too late, Qing Bishui still forgot to bring her money.
In spring, it is time to eat fugu.At this time, the puffer fish swim back, and the meat is extraordinarily delicious.There are also many people in Suzhou city who desperately eat puffer fish.To say that puffer fish is well done, it belongs to Jinmanlou in Suzhou City.Whenever it’s the season to eat puffer fish, Jinmanlou’s fugu-related dishes are simply fragrant, attracting old people from Suzhou to come and taste them.
"It smells so good." Qing Bishui searched for the scent and walked to Jin Manlou.She grabbed Xiao Eryi and asked, "What do you do here? Why is it so fragrant?"
Qingbishui is a snake medicine from the Bashu area. Although she came to the south of the Yangtze River with her sister Bai Suzhen, her accent still has the taste of the past.Ordinary people can't hear it, but the waiter in the restaurant can't understand it.The waiter in the shop had a smile on his face: "The young lady is from other places. Now at this time, our Jinmanlou puffer fish is famous all over Suzhou City. Whether you want to fry Qinglangjun, as long as It is a well-known practice, and our chefs in Jinmanlou can cook it."
"What is Qing Langjun?" Qing Bishui was startled, "You want to eat Qing Langjun here?"
What she was thinking about was Cen Biqing, the young gentleman, but how could the waiter in the shop understand what the monster said.He only dared not eat it in front of Qingbishui. He said with a smile: "Although the saying goes, eat puffer fish desperately. But the reality is not so exaggerated. Maybe ordinary people don't know how to deal with the toxins of puffer fish, and they can handle things after eating it. But our gold Manlou is a time-honored brand in Suzhou City. It has never been said that there will be problems if someone eats fugu in our restaurant. If something goes wrong, how can our Jinmanlou Hotel continue to operate in Suzhou City? It’s such a booming business.”
In order to promote the business in the hotel, the kid in the hotel said a lot in one breath, and it felt like the blue water was in the clouds for a while, and the fog for a while.Touching his forehead, Qing Bishui stopped and tidied up: "I didn't understand what you were talking about. One moment you said you want to eat puffer fish, and the other moment you said you want to eat Qinglangjun. Is it possible that the restaurants here are still fashionable to eat? People? What Qinglang-jun."
The people around laughed loudly, and the waiter also knew that he was in a hurry and misunderstood the customers.He scratched his hair: "It's in broad daylight, the little lady joked, there's no such thing as cannibalism. That's the work of a bad goblin. We're a serious restaurant here."
"I didn't say you guys are not serious here. Tell me quickly, what kind of puffer fish, what about Mr. Qinglang." Qing Bishui vaguely heard something, and urged the waiter to speak quickly.
"I forgot that the little lady is a foreigner." The waiter listened for a while to sort out his remarks, and then said: "We eat puffer fish in our shop. It's just that this puffer fish has an interesting name, Qinglangjun. I guess The little lady misheard, so she thought there was something about cannibalism."
"Puffer fish is also called Lord Qinglang?" Qing Bishui had never heard such a saying before. She laughed and said, "I thought you guys wanted to eat it, so why did you say you had to go all out to eat it. It really made me jump."
"What's the matter. It's just that the puffer fish is poisonous. Ordinary people don't know how to cook it, so it's easy to make mistakes. Why don't you come and try it, lady. It takes courage to eat this." If you are interested, sell it quickly.He was also afraid that Qing Bishui would be scared away because of the poison, so he specially stimulated Qing Bishui.
"Why don't you eat it!" Qing Bishui clapped his hands, "What is Mr. Qing Lang, why don't I dare to eat it." If the anger towards Cen Biqing has not completely subsided, this puffer fish has become Qing Bishui's punching bag.
Hmph, even if you are called by Mr. Qinglang, Mr. Qinglang, it will still not become a dish and be placed on the table.Thinking of Cen Biqing, Qing Bishui was furious, and naturally followed Jin Manlou's waiter into the restaurant, saying that he wanted to eat puffer fish.
"What kind of food do you want to choose, little lady?" The shop waiter chose a seat for Qing Bishui and asked.
But Qing Bishui doesn't know how to eat puffer fish.Forgot to forget the surroundings, the dishes on everyone's table were different, and the way of eating was also different, so there was no way to give her advice.So Qing Bishui asked tentatively: "What is the most fashionable way of eating here?"
"Then you're asking the right person." The waiter began to chatter again, "The fugu meat is special and delicious. If you say it's the most authentic way to eat it, it's the most authentic way to eat it. And it's a good deal to eat two fish." He stretched out his hand and gestured: "Two kinds of food, one is to eat meat, and the other is to drink soup. Take out the sliced puffer fish meat, put it on a plate, and serve it with sauce and seasoning, not to mention how tender it is. The remaining skeleton is boiled Chengyu soup is not only deodorizing and refreshing, but also the soup is warm, which can really warm people's hearts."
When it comes to taking out the meat slices, Qing Bishui became interested.Isn't there a punishment called Ling Chi, which is to cut people's flesh piece by piece.Since she thought of Pufferfish as the young man Cen Biqing as the young man Cen Biqing, she naturally wanted to vent her anger.Who told Cen Biqing to lie to her before, and then she was injured and didn't wake her up.Going out to eat has become Qing Bishui's perfect way to vent.
"The meat should be sliced properly, and there can be no mistakes. Do you know?" Qing Bishui said through gritted teeth.
"That's for sure, our chef is very good at knives." The shop waiter hurriedly agreed.He also emphasized: "The fish fillets in our family are very thin, and they are also arranged in the shape of chrysanthemums. They are both delicious and elegant. Don't worry, little lady."
If it is due to the fate of the two, Cen Biqing is not in Runyuan today.This is the season to eat fugu, and he also wanted to find Qing Bishui to eat fugu to try something new.It was only when he went to the security hall that he realized that Qing Bishui had already come out.
When Cen Biqing walked to Jinmanlou, he happened to see Qing Bishui, and Qing Bishui was talking happily with Jinmanlou's waiter.He originally listened to their speech as a joke, but he didn't want to hear Qing Bishui's almost gnashing of teeth.
Qing Bishui laughed after hearing what the shop waiter said, "Sliced Mr. Qinglang into pieces, and even arranged them in the shape of chrysanthemums, it really has a different taste."
Cen Biqing listened from behind, couldn't help shivering, touched her arm with goosebumps: "Now it seems that I have provoked this girl Qing'er."
A big hotel like Jinmanlou naturally moved quickly, Qing Bishui ordered the dishes, and the dishes were put on the table.The fresh fish meat is crystal clear, and the chrysanthemum shape really looks extraordinary.Twist the fish meat and dip it in the prepared seasoning, and chew it in your mouth. The fish meat is refreshing and springy, which is a delicious feeling.Qing Bishui twitched his index finger after tasting it, and couldn't help praising: "This Qing Lang-jun should really handle it like this, that's right. It's delicious!"
Seeing Qing Bishui's contented appearance, Cen Biqing finally couldn't sit still.He directly sat down at Qing Bishui's table: "Then what if Mr. Qing Lang doesn't deal with it?"
While eating happily, Qing Bishui was taken aback by being interrupted like this.He almost dropped the fish in his hand on the table.She pouted angrily: "What can I do? I'm neither a cook nor Qing Langjun himself, so how do I know what Qing Lang Jun will do if he doesn't deal with it."
"You are not Mr. Qinglang, but you are Young Lady." Qing Bishui's temper is very distinctive, and Cen Biqing really likes to see her charming and angry appearance, so she couldn't help but tease her again.
Seeing Cen Biqing next to him, Qing Bishui became even more excited to eat.With a snort, she picked up the attitude of gnashing her teeth to deal with the fish on the plate, and she still did not forget the lesson and said: "Where did you throw those rules and regulations, so well-behaved. I don't know if you can't eat or sleep language?"
"Aren't the rules made by people? The rules are similar, but people are alive."
He swiped all the fish on the plate into his mouth, and it was too late to savor it, so Qing Bishui ate it even faster.She also picked up the soup bowl, gurgling, and drank the whole pot of soup.Heaving a long sigh of relief and belching again, Qing Bishui didn't even look at Cen Biqing, and just beckoned the waiter with his hand and said, "Check out!"
Nowadays, Baoantang is full of people, whether they are suffering from epidemics and seeking medicine, or they are suffering from daily colds, there are many people who come to Baoantang.For those who suffer from epidemics, use the stolen panacea, no, it is called Baoan Wan now; for other diseases, take the pulse carefully and prescribe the medicine carefully.
Compared with Wang Daoling's indifferent attitude towards patients, Baoantang's service is meticulous and thoughtful.In this way, Baoantang's reputation will be even better.If there are many patients in the hospital, not only Bai Suzhen and his wife are too busy to touch the ground, Qing Bishui should also help, they are too busy to go around.
But this is not the case.In the medical clinic, Xu Xian was the one who asked for the pulse, Bai Suzhen was the one who fetched the medicines, and the money collection was handed over to the hired shopkeeper Tao. As for the miscellaneous things, there were five ghosts.
Everything was in order, Qing Bishui felt that he had become an outsider for a moment, and there was no room for meddling.
"Sister, I'm going out to play." Feeling that staying in the medical clinic is really boring, Qing Bishui, who couldn't sit still, clamored to go out to play.
"Licorice two cents, angelica one cent..." Bai Suzhen was so busy checking the prescriptions that she didn't have time to talk to her.
"Sister... I'm going out to play!" Qing Bishui could only increase her voice, emphasizing again.
"Well, good." Bai Suzhen didn't realize what she was talking about, but when Qing Bishui ran out the door, she fully realized: "Remember to bring money. Come back early."
Now that the Baoan Tang is officially open, the business is not bad, and Bai Suzhen finally feels that she is making money.It's a pity that Qing Bishui doesn't have a strong sense of belonging to Baoan Tang, and Bai Suzhen reminded her too late, Qing Bishui still forgot to bring her money.
In spring, it is time to eat fugu.At this time, the puffer fish swim back, and the meat is extraordinarily delicious.There are also many people in Suzhou city who desperately eat puffer fish.To say that puffer fish is well done, it belongs to Jinmanlou in Suzhou City.Whenever it’s the season to eat puffer fish, Jinmanlou’s fugu-related dishes are simply fragrant, attracting old people from Suzhou to come and taste them.
"It smells so good." Qing Bishui searched for the scent and walked to Jin Manlou.She grabbed Xiao Eryi and asked, "What do you do here? Why is it so fragrant?"
Qingbishui is a snake medicine from the Bashu area. Although she came to the south of the Yangtze River with her sister Bai Suzhen, her accent still has the taste of the past.Ordinary people can't hear it, but the waiter in the restaurant can't understand it.The waiter in the shop had a smile on his face: "The young lady is from other places. Now at this time, our Jinmanlou puffer fish is famous all over Suzhou City. Whether you want to fry Qinglangjun, as long as It is a well-known practice, and our chefs in Jinmanlou can cook it."
"What is Qing Langjun?" Qing Bishui was startled, "You want to eat Qing Langjun here?"
What she was thinking about was Cen Biqing, the young gentleman, but how could the waiter in the shop understand what the monster said.He only dared not eat it in front of Qingbishui. He said with a smile: "Although the saying goes, eat puffer fish desperately. But the reality is not so exaggerated. Maybe ordinary people don't know how to deal with the toxins of puffer fish, and they can handle things after eating it. But our gold Manlou is a time-honored brand in Suzhou City. It has never been said that there will be problems if someone eats fugu in our restaurant. If something goes wrong, how can our Jinmanlou Hotel continue to operate in Suzhou City? It’s such a booming business.”
In order to promote the business in the hotel, the kid in the hotel said a lot in one breath, and it felt like the blue water was in the clouds for a while, and the fog for a while.Touching his forehead, Qing Bishui stopped and tidied up: "I didn't understand what you were talking about. One moment you said you want to eat puffer fish, and the other moment you said you want to eat Qinglangjun. Is it possible that the restaurants here are still fashionable to eat? People? What Qinglang-jun."
The people around laughed loudly, and the waiter also knew that he was in a hurry and misunderstood the customers.He scratched his hair: "It's in broad daylight, the little lady joked, there's no such thing as cannibalism. That's the work of a bad goblin. We're a serious restaurant here."
"I didn't say you guys are not serious here. Tell me quickly, what kind of puffer fish, what about Mr. Qinglang." Qing Bishui vaguely heard something, and urged the waiter to speak quickly.
"I forgot that the little lady is a foreigner." The waiter listened for a while to sort out his remarks, and then said: "We eat puffer fish in our shop. It's just that this puffer fish has an interesting name, Qinglangjun. I guess The little lady misheard, so she thought there was something about cannibalism."
"Puffer fish is also called Lord Qinglang?" Qing Bishui had never heard such a saying before. She laughed and said, "I thought you guys wanted to eat it, so why did you say you had to go all out to eat it. It really made me jump."
"What's the matter. It's just that the puffer fish is poisonous. Ordinary people don't know how to cook it, so it's easy to make mistakes. Why don't you come and try it, lady. It takes courage to eat this." If you are interested, sell it quickly.He was also afraid that Qing Bishui would be scared away because of the poison, so he specially stimulated Qing Bishui.
"Why don't you eat it!" Qing Bishui clapped his hands, "What is Mr. Qing Lang, why don't I dare to eat it." If the anger towards Cen Biqing has not completely subsided, this puffer fish has become Qing Bishui's punching bag.
Hmph, even if you are called by Mr. Qinglang, Mr. Qinglang, it will still not become a dish and be placed on the table.Thinking of Cen Biqing, Qing Bishui was furious, and naturally followed Jin Manlou's waiter into the restaurant, saying that he wanted to eat puffer fish.
"What kind of food do you want to choose, little lady?" The shop waiter chose a seat for Qing Bishui and asked.
But Qing Bishui doesn't know how to eat puffer fish.Forgot to forget the surroundings, the dishes on everyone's table were different, and the way of eating was also different, so there was no way to give her advice.So Qing Bishui asked tentatively: "What is the most fashionable way of eating here?"
"Then you're asking the right person." The waiter began to chatter again, "The fugu meat is special and delicious. If you say it's the most authentic way to eat it, it's the most authentic way to eat it. And it's a good deal to eat two fish." He stretched out his hand and gestured: "Two kinds of food, one is to eat meat, and the other is to drink soup. Take out the sliced puffer fish meat, put it on a plate, and serve it with sauce and seasoning, not to mention how tender it is. The remaining skeleton is boiled Chengyu soup is not only deodorizing and refreshing, but also the soup is warm, which can really warm people's hearts."
When it comes to taking out the meat slices, Qing Bishui became interested.Isn't there a punishment called Ling Chi, which is to cut people's flesh piece by piece.Since she thought of Pufferfish as the young man Cen Biqing as the young man Cen Biqing, she naturally wanted to vent her anger.Who told Cen Biqing to lie to her before, and then she was injured and didn't wake her up.Going out to eat has become Qing Bishui's perfect way to vent.
"The meat should be sliced properly, and there can be no mistakes. Do you know?" Qing Bishui said through gritted teeth.
"That's for sure, our chef is very good at knives." The shop waiter hurriedly agreed.He also emphasized: "The fish fillets in our family are very thin, and they are also arranged in the shape of chrysanthemums. They are both delicious and elegant. Don't worry, little lady."
If it is due to the fate of the two, Cen Biqing is not in Runyuan today.This is the season to eat fugu, and he also wanted to find Qing Bishui to eat fugu to try something new.It was only when he went to the security hall that he realized that Qing Bishui had already come out.
When Cen Biqing walked to Jinmanlou, he happened to see Qing Bishui, and Qing Bishui was talking happily with Jinmanlou's waiter.He originally listened to their speech as a joke, but he didn't want to hear Qing Bishui's almost gnashing of teeth.
Qing Bishui laughed after hearing what the shop waiter said, "Sliced Mr. Qinglang into pieces, and even arranged them in the shape of chrysanthemums, it really has a different taste."
Cen Biqing listened from behind, couldn't help shivering, touched her arm with goosebumps: "Now it seems that I have provoked this girl Qing'er."
A big hotel like Jinmanlou naturally moved quickly, Qing Bishui ordered the dishes, and the dishes were put on the table.The fresh fish meat is crystal clear, and the chrysanthemum shape really looks extraordinary.Twist the fish meat and dip it in the prepared seasoning, and chew it in your mouth. The fish meat is refreshing and springy, which is a delicious feeling.Qing Bishui twitched his index finger after tasting it, and couldn't help praising: "This Qing Lang-jun should really handle it like this, that's right. It's delicious!"
Seeing Qing Bishui's contented appearance, Cen Biqing finally couldn't sit still.He directly sat down at Qing Bishui's table: "Then what if Mr. Qing Lang doesn't deal with it?"
While eating happily, Qing Bishui was taken aback by being interrupted like this.He almost dropped the fish in his hand on the table.She pouted angrily: "What can I do? I'm neither a cook nor Qing Langjun himself, so how do I know what Qing Lang Jun will do if he doesn't deal with it."
"You are not Mr. Qinglang, but you are Young Lady." Qing Bishui's temper is very distinctive, and Cen Biqing really likes to see her charming and angry appearance, so she couldn't help but tease her again.
Seeing Cen Biqing next to him, Qing Bishui became even more excited to eat.With a snort, she picked up the attitude of gnashing her teeth to deal with the fish on the plate, and she still did not forget the lesson and said: "Where did you throw those rules and regulations, so well-behaved. I don't know if you can't eat or sleep language?"
"Aren't the rules made by people? The rules are similar, but people are alive."
He swiped all the fish on the plate into his mouth, and it was too late to savor it, so Qing Bishui ate it even faster.She also picked up the soup bowl, gurgling, and drank the whole pot of soup.Heaving a long sigh of relief and belching again, Qing Bishui didn't even look at Cen Biqing, and just beckoned the waiter with his hand and said, "Check out!"
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