I just want a five-star review [Quick Transmigration]

There are not many pop-up screens, which are eye-catching. These two slowly floated across the live broadcast room, and within a few seconds, several pop-up screens came out one after another to ask questions.

"???? What little brother, why didn't I see it."

"Delicious dishes are all made by master chefs. Could it be that there is a chef who is a pretty little brother? Please show your face."

"Five in the afternoon, are you hungry?"

"Eat instant noodles while watching the food live broadcast, draw cakes to satisfy your hunger, and ask my little brother along the way."

The lecturer spent a whole day spitting, dry mouth and tongue explaining mechanically. When the last Shixiang Pavilion was left, she was relieved. The explanation time of each restaurant and restaurant was controlled at about 15 minutes. She watched it in advance. According to the information, this is the old shop of the former gourmet tycoon Lin's family, but she has already introduced the Lin family's handicraft signs in the restaurant of Yang's family downstairs on the first floor at the very beginning.

How to explain the dishes of Shixiang Pavilion, the narrator has already thought up a set of official explanations in his heart, who knows that he brought the cameraman over there, and just as the camera turned to Shixiang Pavilion, a bunch of pop-up screens poured out densely in the live broadcast room.

"Ah, look! There are beautiful little brothers! And there are many more!"

"I want to see the little brother who was beautiful in the prosperous age just now. I caught a glimpse of him. I remembered him. Where is it? Quickly."

Shixiang Pavilion is entertaining guests. Unlike other restaurants, there are only one table of guests, and they are all elderly people. They are all diners of the old Lin family. Then I heard that Shixiang Pavilion will continue to open, and it still has the same old taste, so these people took advantage of the dragon head banquet to make an appointment to come together.

Now it's time for lunch, and the deserted Shixiang Pavilion welcomed the first table of guests today, ten guests, not many.

The dishes ordered are not complicated, it is the signature dish of the Lin family - Buddha jumps over the wall.

After a few elderly people came, they exchanged pleasantries, looked at the environment of the store, and looked at all the well-dressed waiters, and nodded with a smile, "The environment is very good, and the people are also very energetic." The Lin family It was dilapidated, Mr. Lin was hospitalized, his family business was ruined, and all of it went into the Yang family's pockets. It was beyond their expectation that the dragon head banquet could be like this. Looking at the situation in the store, they never had much hope There is a little expectation, looking forward to the good taste that the back kitchen can make. They are all old, and the family members are strict. Usually, they are not allowed to eat this or that. They finally come out once, and they don’t want to be disappointed.

Liansheng was busy in the back kitchen. The soup was delicious and tempting from the small pots on the stove. The little ball sat obediently on the stool and bit his fingers. His father, Master Cao, stood beside Liansheng nervously.

The atmosphere was so serious and depressing that even children noticed it.

In fact, Liansheng is quite relaxed. The process of cooking Buddha jumping over the wall is complicated. The ingredients have been prepared in advance. The gurgling sound of bowls colliding and stewing made the busy employees subconsciously slow down their steps.

Buddha Tiaoqiang is a luxurious dish with exquisite and expensive ingredients. Abalone, shark’s fin, and sea cucumber are boiled with various ingredients and then stewed together carefully. Different restaurants and restaurants in different places have different cooking methods, and the taste is also varied. See Master Cao Mr. Lin once made Buddha jump over the wall. Although the slightly diffused smell in the air smells very fragrant now, what Mr. Lin used to do is obviously different from what Lin Kuimu is doing now.

The people at the table outside were invited by him with a cheeky guarantee, and many of them have reputations and backgrounds. If this group of old diners recognize the taste, Shixiang Pavilion will be regarded as a sign of real revival, so even if you taste it He is also worried about Lin Kumu's craftsmanship.

"You didn't use chicken soup?" Smelling the fragrant soup of Liansheng Diao, Master Cao swallowed the saliva secreted from his mouth, and couldn't help interjecting carefully. Usually, he remembered that Mr. Lin used boiled soup for Diao He got fine chicken soup, he remembered clearly that it was indeed chicken soup, a thick white chicken soup with many ingredients.

"Use it." Liansheng's soup is chicken soup, but it's a little different. He also added pork leg bones and duck bones to the pot of soup, mixed with large and small fires, and simmered for a whole night. During the process, the oil foam was removed. It was just a pot, and as for the ingredients, he reduced a lot as appropriate.

The ingredients of Buddha Tiaoqiang are rich and precious, and adding too much spices will only cover up the original deliciousness of the ingredients. What he wants to make is the Buddha Tiaoqiang of the Lin family, but it is also the Buddha Tiaoqiang that has been further adjusted by him. In addition to the broth, this dish, You have to pay attention even to the placement of the ingredients. Liansheng, the ingredients in the hanging soup, spread them all to the bottom of the tank. The surface of the flower mushrooms and the slices of winter bamboo shoots are spread in the center of the tank as the second layer, and the top layer is abalone. Shark fin ham slices and other final materials were arranged in an orderly manner, and Liansheng took a can of Huadiao wine.

"I think the guides and cameramen are coming to our store soon. Please invite them in. Anyway, we are the last ones." Liansheng lifted the lid of Huadiao wine and smelled it, feeling a little dissatisfied The age of the Huadiao wine made by Buddha Tiaoqiang is best around ten years. This can is only eight years old, so it can barely be used.

Huadiao wine was poured along the side of the jar until the ingredients were submerged. Liansheng sealed it with a lotus leaf, put a small bowl on it and waited for the Buddha to jump out of the oven.

Slowly simmering on low heat, the faint smell wafting from the back kitchen was so fragrant that the people on the table couldn't sit still. The guide was invited by Master Cao to sit down on another small table and let her After a while, I will also try the signs in the store, but the cameraman has to continue the live broadcast, so he can't be lazy.

So the cameraman could only live broadcast the decoration of this store with the camera on his shoulders. The area allocated to each restaurant and restaurant participating in the leading banquet is almost the same. It depends on how the people in the store decorate. There are many handicrafts here. Compared with the gorgeous decorations in other stores, this place is made of wood carvings. It is small, fresh and artistic, giving people a very peaceful and warm feeling. They are all fruit plates made of bamboo strips. This effect actually provoked the netizens before the live broadcast to say that they were so beautiful.

In fact, it’s just that Liansheng doesn’t have the money to buy those expensive decorations. The valuable things are of high quality. For Liansheng, the cost is too high. The Shixiang Pavilion in his hand is a restaurant that is about to close down, and his profit and loss are not enough. If he has no money, he can only spend more time and use some flowers and plants to make up for it.

Seeing that it was time for Buddha Jumping Wall to simmer, he turned off the fire and asked the waiter in the store to bring a cup of Buddha Jumping Wall to the front table. Liansheng came out from the back kitchen with the last cup in his hand, which he specially broadcasted to the live broadcast. prepared by the lecturer.

As soon as he appeared, the pop-up screen in the live broadcast was densely packed instantly.

"Ahhhhh!! It's this little brother! It passed by in a flash."

"Licking the screen, the beauty is against the sky!"

"His smile is so pretty, and his profile looks a bit like a XXX star."

Pop-up screens like this swished past, and one quickly disappeared.

The commentator has already eaten a lot of food today. After all, those participating restaurants and restaurants rely on her to explain to the live crowd. It must be hard to please. It is not easy to do this job. It's embarrassing to show a shocking food when it's so-so or unpalatable.Her stomach was a little full, and she couldn't eat anymore, but watching Liansheng smiled and opened the cover, the wrist bone was thin and fair, the fingers were long and slender, the nails were round and clean, and there was a little powder on the fingertips. His hands are really good-looking, let's look at his trotters.

Why do good-looking people look good everywhere?

Cough, the lecturer blushed, and when she lowered her head and started pretending to taste delicious food to fool her, the scent wafting in her nose made her involuntary attention shift from Liansheng to the steaming cup in front of her. Buddha jumped over the wall.

Lian Sheng turned all sentient beings upside down with a smile, "Enjoy your meal."

The Lin family's Buddha Tiaoqiang pays attention to the soup, ingredients, arrangement, and serving. The final opening is generally not very particular, but the Lin family's emphasis is on opening the lid in one go, so that the fragrance can be fully erupted and instantly attract the attention of diners.

The commentator had no time to say anything now, she was completely attracted by the Buddha jumping wall in front of her, she swallowed, and in the sound of swallowing saliva like a camera, she picked up the chopsticks and stretched out to the faithful Buddha jumping wall.

The ten old people at the other table didn't even have time to chat. The Buddha Jumping Wall in front of them is so fragrant. The soup is clear and delicious, fresh but not greasy. It can make people intoxicated by the smell, let alone the taste. The tendon and fish maw are well stewed, maintaining the unique taste of each ingredient, and there is a faint fragrance of lotus leaves. The old taste has returned. If you taste it carefully, you will find that the old taste has added layers.

From the end of the meal to the end, no one at the table spoke, even the commentator was immersed in eating. The poor cameraman was so greedy that his saliva was about to come down. I have seen so many delicacies today, smelling it None so gluttonous.

Is it the commentator's greedy person or is it delicious?

Netizens in the live broadcast room have this question at the same time. They have seen a lot of food live broadcasts, but like the commentator, they have never seen anyone who only eats but does not talk.

"It looks delicious, she tastes delicious..."

"Is it that delicious? Instructor, where's your festival?"

"The little brother is so beautiful, and the food he makes is also delicious. His appearance and craftsmanship coexist."

"I'm eating instant noodles, and you are eating Buddha Jumping Over the Wall, how embarrassing it is...instant noodles, thrown into the trash can."

"Ah, my family lives near Binjiang Building, tomorrow I'm going to taste it myself!!"

The barrage in the live broadcast room had already exploded, but it was only a few minutes before the broadcast of the show. Under the reminder of the cameraman, the commentator regained his senses and said in an official tone: "This restaurant has a comfortable environment and signature dishes. The taste is delicious, everyone is welcome to taste it.” It said the official words but unconsciously looked at the Buddha jumping wall with only soup left in its eyeballs, as if it could not resist the temptation of delicious food.

Some netizens felt that the explainer must be pretending that the food is delicious, and some people who saw the end of the leading banquet really wanted to taste the taste, so they explained the final expression, the taste must be good.

Although the live broadcast of the program is over, the seeds of eagerness to try have already been planted in the hearts of a group of people.

At the table of the ten old people, Liansheng made another dish of almond tofu for dessert, free of charge. Treat yourself well.

Considering that what the old man eats today is full of supplements, the amount of almond tofu made in the end is not much. It is served in a small greasy white porcelain bowl, sprinkled with yellowish sweet-scented osmanthus, which is beautiful and delicious. Cool, sweet and refreshing, with endless aftertaste.

A small bowl is not enough to fit between the teeth, and it will be gone after a few spoonfuls. It is so delicious. It is obvious that the stomach is already full, but there is still something to be desired. These old people usually pay attention to their bodies, not for their appetites. People, but today, a cup of Buddha jumping over the wall and a bowl of almond tofu completely conquered their stomachs. Knowing that this dish is made by Liansheng, they sigh and feel relieved that the craftsmanship of the Lin family is finally succeeded.

The old men pulled Liansheng to chat at the dining table, and the whole store was filled with their laughter, until the building was about to close, and some security guards came up to politely urge them after seeing that the time was indeed late. A group of people got up from the store just now, looking at Liansheng with kinder eyes, and when they went out, they all changed their names to Xiaomu.

Liansheng obediently responded, as obedient as you can be, obedient children are always likable, which made this group of old people feel soft-hearted, and they wanted to take Liansheng home as a guest.

It was only the first day of the Dragon Head Banquet, and Liansheng had other things to do, so he politely declined.

After several elderly people got into their own cars, they all took out their mobile phones and posted the food photos of Buddha jumping over the wall and almond tofu taken with their mobile phones today in a group called "Old Immortal", and wrote a clumsy text with their fingers touching the screen. string of text.

Going back: "I just wonder how bad old Lin's grandson can be. Don't listen to the nonsense from outsiders. Nowadays, entertainment newspapers like to write things that don't have a picture. I saw that kid today. He looks good. He has good facial features and is well-behaved and obedient, and his craftsmanship is even better, all of the above are made by him, if you don’t eat it, you will definitely regret it.”

Go back to Xi: "Sorry."

Within 2 minutes someone called back.

Xianyun Yehe: "The photo was taken very well, isn't it that you can't get dirty? I want to tell your daughter that you steal it (smiling expression)."

Going back: "..."

Want to eat meat today: "Did you buy that kind of smart phone, take fake photos, Buddha jumps over the wall, abalone and shark's fin are not delicious? The tofu looks so-so, and the tofu tastes like tofu. How good can it be? eat."

Going back: "Why don't you say that you are uneducated? Xiaomu said that almond tofu is made by grinding sweet almonds into a pulp, adding water to boil, condensing and cutting into pieces. Do you think that tofu is made of tofu if it is called in the name? Go back and read two more books. Books, it’s a waste for you to eat these delicacies.”

The group was silent for a few minutes, and the old man sent the photos of the store decorations he just took to the group.

Want to eat meat today: "Where is it?"

Xianyun Yehe: "Give me the address."

The author has something to say: I wrote a chapter on how to do Buddha jump over the wall in a serious manner, and I almost believed that I could do it.