I just want a five-star review [Quick Transmigration]

……

The hall became quiet for an instant. Even the host with super responsiveness was shocked by this sentence. The introduction of the dishes all talked about the source of the process and ingredients of the dishes. The content was very complicated. Some chefs I can’t stop talking, so the time to introduce the dishes to the chefs is controlled within 3 minutes. Lin Kuimu from Shixiang Pavilion just said a word, and the introduction was finished in less than 1 minute, and he said so——

charming.

The host with a strong heart rushed to save the scene, "...Do you mean that the taste will make people have endless aftertaste?"

Liansheng knocked open the brown mud on the mouth of the jar with a small mallet in his hand, unscrewed the seal nimbly with his fingertips, looked up and saw the expectant eyes of the host, walked down the steps, and replied with a smile: " Well...you can also understand it this way, you will only accept the drunken crab I made."

What a big breath.

The host kept smiling and breathed a sigh of relief. As for why he was relieved, he didn't even know why.

The seal of the jar was opened, and there was almost no smell. Before Liansheng fished out the crab, the person at the end spoke.

"You made cooked drunk crabs." Chen Lao stared at the red crabs in the black ceramic pot in Liansheng's hands and asked, although he was asking, his tone of affirmation was beyond doubt.

Liansheng nodded slightly, "Well, I'm very drunk."

Old Chen's expression was a little dissatisfied. Anyone who worked in the industry knew that drunk crabs were divided into raw drunk crabs and cooked drunk crabs. Raw drunk crabs were soaked with fresh live crabs mixed with Huadiao wine and various seasonings.

To eat drunk crabs, you must eat raw drunk crabs. Raw drunk crabs have a more pure taste and show the original blue color of crabs. Cooked drunk crabs are steamed and soaked, and the color is red. The two have similar appearances. big difference.

The crabs in the lotus jar are all reddish-ripe, and they are obviously cooked drunk crabs.

Lin Weicheng's dish just now is raw drunken crab, which is very salty and sweet. The wine is rich and tangy, and the crab paste is black and tasty.

Cooked drunk crabs are already at a disadvantage compared to raw drunk crabs.

After all, he was young, Mr. Chen sighed, he thought that the Lin family would be able to get up, but it was a bit late.

Mr. Chen's questioning revealed that Lin Kumu's dish was not satisfactory. Some people at the live broadcast were a little bit embarrassed, and Lin Weicheng, who was sitting not far away, was even more confident.

Liansheng took his time, took the crabs out of the jar, and put the crabs on the jade-colored plate from left to right. There was no strong and long-lasting smell of wine and various spices, but a scent of saying The indistinct faint scent of wine is different from the raw drunk crab made by Lin Weicheng. This scent is very light, so light that it seems to have no taste, but it reminds people's sense of smell.

Mr. Chen stared at the drunk crab on the plate for a while before he started to do it. He was stunned for a moment when he picked up the crab. The crab was a little cold.

The drunk crab had been chilled, so he turned his head and glanced at Liansheng in confusion.

Liansheng put the drunk crab on the plates of the four judges. When he passed by the plate in front of Shen Yao, he put a drunk crab on the plate, smiled vaguely, avoided the camera, and touched Shen Yao. A hand with sharp bones.

Gently flicked, as if a feather had passed by, leaving behind a sultry itching.

It could have been regarded as a normal touch, but——

"It's so big~"

A whisper of laughter crossed Shen Yao's ear, his five fingers tightened, his deep eyes shone with light, as if he wanted to overturn the plate on Liansheng's face.

He dared to take advantage of it here and touch himself blatantly.

"Oh, Shen, the nose told me that this will be the best crab I've ever eaten!" Hans' poor Chinese brought Shen Yao back to reality. Staring at the plump reddish crab on the plate, suddenly, it seemed that the crab's head and Lin Kumu's face overlapped together, and they were laughing at him.

Shen Yao: "..."

In fact, Liansheng has already retreated to the center of the judges' table, smiling with his hands behind his back, waiting for the judges to score after tasting, with a soothing look.

Shen Yao rubbed his thumb and index finger for a while, "...Hans, please be more professional when you make an evaluation without tasting it."

Hans blinked his eyes and stopped talking. He thought to himself, "It's really strict. You should treat such a little beauty with gentleness, not professionalism."

Generally, the crab roe is the last to be covered with cream roe, but the crab roe is eaten first when eating drunk crabs. With a click, the four judges uncovered the red crab cover, and what caught the eye was the bright yellow crab roe and crab roe , because the wine is fully condensed, the crab paste is yellow like gold, condensed full and thick, as if it still faintly reveals a faint deep purple, and there are not low sounds of swallowing saliva around.

The saliva in the mouth is secreted, and the moment the crab paste is sucked into the mouth, the fresh, clear, and cold aroma of the wine passes through the throat, and the taste is enough to shake the whole body. , but bite down, the mouthful of fresh fragrance mixed with a touch of saltiness, maintaining the most original taste of crab roe.

The live broadcast room suddenly became very quiet, so quiet that only the sound of the four judges chewing and sucking could be heard.

During the judging process, the judges properly communicated with the participating chefs, but this time, it seemed that no one had time to speak, and even Shen Yao, who only ate one bite, did not let go of the crab.

"That—" the host reminded aloud, asking the judges to speak up.

"The cooked drunk crab has another name called Huadiao cooked drunk crab. The older the Huadiao wine, the better." After finishing a drunk crab, Mr. Chen's cloudy eyes flashed strangely, "What kind of wine did you use?" The advantage of using Huadiao wine in drunken crabs is that it can not cover up the sweetness of the crab meat and enhance the deliciousness of the crab.

However, the taste of the cooked drunk crab in front of me is completely different from that of the raw drunk crab. The taste is unique and intriguing.

Among the four judges, Mr. Chen is the oldest and the most difficult to fool. Liansheng replied solemnly: "I really didn't use Huadiao, I used rice wine instead."

Rice wine? !The taste of rice wine is more fragrant, not strong enough, can it taste like this?Mr. Chen stood up from his seat with such a speed that he scared the talents of Food Daily next to him. He walked up to Liansheng's pot of drunk crabs and helped his reading glasses.

When you get close, you will find that the aroma of drunk crab in the ceramic pot is overwhelming. There are a lot of seasonings floating in it, such as star anise, fragrant leaves, dried plums, etc. The seasoning of drunk crab has different ingredients from different people. It's different, Mr. Chen has seen many kinds of seasonings for drunk crabs, but in this jar made by Liansheng, he even saw fresh orange peels and green lemons, which he had never seen before. The lemon looks very fresh, and it can be so fresh, which means that the drunk time will not be long.

Mr. Chen directly fished out another crab by himself. The ones in the jar were all female crabs. The female crabs had a lot of roe, which is the top grade for making drunk crabs. , no less than 20 kinds of seasonings, the taste is thick and thick, there is no alcohol taste in the mouth, but with a little rich and strong aroma unique to rice wine, the taste of cooked drunk crabs is no less than that of raw drunk crabs.

wonderful!Wonderful!

Sweat dripped from Old Chen's nose. He picked up the whole jar of drunk crabs, suppressed his excitement and moved to his seat, then raised his head and pretended to sigh, "I'm old and my sense of taste is not sensitive. , You need to eat a few more to taste the taste."