Rebirth: Good Farming in the 90s

The crops in the field have been harvested, but the farm work is not over yet. Not only has the field not been tidied up, but the corn at home has to be peeled and dried to prevent mold.

It seems that if you want to go to the spot to investigate the grilled fish and barbecue, you have to wait for a while.

Qin Yang has a way to dry corn. He bought a bundle of ropes and tied them to the beams of the main room at some distance. The corn coats covered with corn are wound on the rope from bottom to top and hung in strings.

The small corn is piled up in the main room, and can be broken directly to feed chickens and geese.

After taking care of the corn, Qin Yang dried the sunflower cakes on the courtyard wall, cleaned up all the soybeans, and there were half a bag of snakeskin bags. In the past, soybeans were grown to sell for money, but now Qin Yang does not intend to sell them for money, so he simply keeps them. Eat at home.

After getting things done at home, the only thing left is the field.

Because it has been decided to grow fruits after the beginning of spring, Qin Yang plans to use the eight plots of land in his hand to grow vegetables, not to sell, but to eat.

Qin Yang went to the town to buy several kinds of vegetables, spent a few days cleaning up the ground, and then quickly sprinkled the vegetables. It was already the middle of October in the lunar calendar after finishing all these things.

The people in the village also planted crops during this period, Qin Yang can finally find a few people to talk about grilling fish, whether to do it or not, he has to decide early, although he is determined to Farming, but there are good resources to make a fortune, and you can't give up in vain.

That night, Qin Yang brought back a few bottles of wine and some stewed vegetables from the town, and asked Qin Feng to cook some side dishes, and invited Ma Tao, Yang Yue, Wang Qiang and others to drink at home.

Under the moonlight, in the courtyard of the Jiang family, the six of them got together again, and Father Qin stayed in the house alone to eat.

While serving Jiang Yu and Qin Feng, Qin Yang looked at several people and asked, "How are you thinking about what I told you last time?"

"Whatever you need to think about, do it if you want to do it." Wang Qiang babbled and ate the steamed air-dried meat, praising it while eating.

Qin Yang looked at Ma Tao, Ma Tao drank a glass of wine, and clicked his tongue deeply, Yang Yue couldn't understand his attitude, and urged: "Come on, don't pretend, just say it! Anyway, I agreed to follow Qin Yang! You don’t need to ask for my opinion.”

Ma Tao said with a playful smile: "Hey, look at you in a hurry, do it, why don't you do it, the housework is done, and there is nothing to do in a short time, just use this time to test the water."

Qin Yang nodded, went to touch the handkerchief in Jiang Yu's pocket and wiped his mouth full of sauce, Jiang Yu also cooperated very much, obediently turned his head to Qin Yang and did not move, waited for Qin Yang to wipe it clean by himself I took the handkerchief and put it in my pocket and continued to slap and slap the vegetables, and after a while, my mouth became like a cat again.

Qin Yang smiled subconsciously, and said to several people: "Then it's decided? You see, someday we have time, so we can go check it out."

"Don't wait, go tomorrow."

"Okay, let's go see it tomorrow."

After the conversation, the few people developed a series of ambitions and ideas about the grilled fish, and they talked for a long time before they broke up.

At noon the next day, after waking up from a hangover, Qin Feng threw a lot of corn and corn stalks into the sheep pen and pig pen according to what Qin Yang said. After leaving the village, we drove to the city.

I brought Qin Feng with me to see if Qin Feng is interested in starting a small business, so I can ask her opinion then arrange the barbecue.

Because the night market usually didn't start until [-] pm, and the few people went there late, it was almost [-] o'clock when they arrived in the city.

The busiest place in the city is the station, whether it is a passenger station or a railway station, the flow of people coming and going is particularly high, and the current railway station has not yet been planned. In Qin Yang's impression, the regularization of the railway station and the The checkpoints for surrounding shops were changed in 2001.

After the train station was planned, it did block a lot of money, but in Qin Yang's concept, the money before 2005 was still very easy to make, especially in the food and wholesale business, so he had to seize this opportunity and take it with him. Several people made some achievements and arranged a way out for Qin Feng.

There are everything sold in the area of ​​the train station, and the current urban management is not strict. A few people stood opposite the train station. Qin Yang pointed to the small row of small shops diagonally opposite the exit of the train station, and the few people followed the direction of his finger. He opened his mouth and looked into the distance, looking like a fool, always causing a group of people to laugh at him like a country bumpkin. Qin Yang said: "This row is the best location. If we want to do it, we can find a facade in this row. If we can't find it Now, the surrounding area is also fine, as long as you make a name, you don’t need to attract customers and you will have a source of customers.”

"What are you calling out? Do you have to call out for business?" Ma Tao asked inexplicably, while Qin Feng was pulling Jiang Yu to see the Xinjiang barbecue on the opposite sidewalk. The two Xinjiang people had thick eyebrows and big eyes, with straight noses With deep eyes, wearing a distinctive hat, he is working hard on the barbecue.

Jiang Yu and Qin Feng were drooling hard at the barbecue.

Qin Yang took the time to glance at the two of them, and said lightly: "Of course you have to shout, think about it, most of the people who come out of the train station are from outsiders, how do outsiders know whether your food is good or not, you should shout enthusiastically." , of course people will follow you into the store."

Yang Yue looked at Qin Yang with admiration, and said with emotion: "I said, why do you know so much, and you can see everything accurately. After your analysis, I think this is the reason."

Qin Yang smiled modestly, "That's the reason. I'll investigate later to see if there are any grilled fish sellers."

Wang Qiang: "If so."

"Not necessarily, let's taste the taste first, we can't be unique, we can win in taste." Qin Yang is very knowledgeable about food.

Ma Tao smiled and said, "You still have an idea, hahaha, the three of us will follow you."

Qin Yang said some polite words, and went to the opposite side to buy barbecue for the two of them.

A few people wandered around the train station for a long time, then went to the bus station for a stroll, and when they returned to the train station, it was exactly six o'clock.

At this time, the train station is more lively, the sidewalks are full of food stalls, and there are a lot of deep-fried food, Jiang Yu stares straight at the food, Qin Yang simply drags the people away, walks around and comes down, He ate both of these and everything, and his mouth didn't stop like a greedy cat.

However, to the surprise of a few people, there are indeed fish shops around, but there are no grilled fish. They are fried fish, boiled fish, fish vermicelli and other snacks. The small hot pot restaurant sat down and began to discuss while eating.

Yang Yue is a cunning person, and on the one hand, he really admires Qin Yang. At this time, everyone is focused on adding vegetables to his own bowls, but he is busy picking vegetables for Qin Yang, while asking: "Hey, Qin Yang, do you still want to eat?" I never said what the hell is going on with this grilled fish."

"You can eat it by yourself, don't give it to me." Qin Yang knocked on the side of the bowl to indicate that it was enough, and then said without hesitation: "Grilled fish means to roast the fish first, then pour the fried side dishes on top, and use Put it on a long iron plate, and put a small charcoal stove under it. It tastes very good, so don’t worry about it. I’ll cook it for you someday and then decide.”

Wang Qiang seemed to be inspired by Yang Yue, and he also learned to add food to Qin Yang, and asked curiously: "Hey, I said, it's only been a year and a half since you came to work in the city, why can you do everything, what did you say?" We couldn't find this grilled fish, how did you know it, and you know it in such detail, is there any adventure like the one in the book, tell me quickly."

"What kind of adventure can there be? I met a man from other provinces when I was working in the city. He told me." Qin Yang smiled, and gave Qin Feng two pieces of cooked white and tender lean meat, and Jiang Yu looked eagerly Looking at the two pieces of meat in Qin Feng's bowl, Qin Yang hilariously put another two pieces in for Jiang Yu.

"Heard what others said? Then your idea is quite bold." Ma Tao was amazed.

Qin Yang said with a noncommittal smile: "What are you afraid of? Everything is about experimenting. Eat quickly. After eating, let's go buy materials and tools. Let's do it first to stop your sloppy mouth."

"That's good, let's check it first. After passing the test, we will do it for the people."

After eating the hot pot, which didn't taste very good, a few people went to a hardware store to buy barbecue tools, but because no one grilled fish yet, they didn't need that kind of tools, so Qin Yang bought a small and thin one first. The dense barbed wire, bought the ingredients and two rice balls in the small vegetable market that provides ingredients for the night market stalls, now there is only one thing missing, charcoal, but this thing is not common in this era, maybe it doesn’t exist at all, Qin Yang also had no choice but to run all over Changhong District with the mentality of looking for it, and only then did he buy charcoal that was not well fired, but it was usable anyway.

It cost Qin Yang 23 yuan to buy miscellaneous things. After buying all the things, the few people took the last bus bound for their county town and drove back. It was already twelve o'clock when they arrived at the village. up.

After making an appointment to come to Qin Yang's house to cook grilled fish the next day, the group of six separated.

The next day, when Ma Tao and others went to Qin Yang's house, Qin Yang was making charcoal in an aluminum basin. Jiang Yu and Qin Feng were squatting on the side to choose vegetables, while looking at the two river balls in the wooden basin, chattering He didn't know what he was talking about, but Xiao Hei tilted his head and stared at the two fish in the basin curiously, raising his paws from time to time to grab them.

"Yo, it's done." As soon as he entered the yard, Yang Yue rushed to watch Qin Yang burn charcoal.

Qin Yang took a look at the three of them, and said unceremoniously: "The three of you came just in time, Qiangzi, Yang Yue, you two caught the fish and killed them, Taozi, you are responsible for taking them to wash the vegetables."

"Okay, no problem, I'll give it to us." Several people said, put all the potatoes, mushrooms, rice cakes and other things that Qin Fengjiangyu hadn't prepared into the basin, each of them served the same, and led Jiangyu and Qinfeng out of the yard .

When a group of people came back after cleaning up their things, Qin Yang's charcoal fire was ready, and all the condiments were put on the table one by one.

Qin Yang took the fish and put it on the table, and everyone immediately looked around curiously. Unexpectedly, Qin Yang turned around and went to chop the ginger, onion and garlic in the vegetable bowl. The five people watched him work very quietly. The way of cooking is very skillful, as if it is often done, this skillful way will inevitably be ridiculed by Ma Tao and the others.

After cutting the auxiliary ingredients, he went to play with the two fish. While pouring all the cooking wine and seasonings on the table into the basin one by one, he said: "This fish needs to be marinated for about half an hour before grilling, and then grilled after it tastes good. Taking advantage of this gap, we can fry the vegetables first."

Ma Tao's eyes were dazzled by the things that Qin Yang entered, and he hurriedly shouted: "What kind of ingredients are you pouring, please explain, it makes my forehead hurt."

"Cooking wine, soy sauce, salt, monosodium glutamate, a little pepper noodles and starch... Starch is potato powder, you all know that." Qin Yang picked up the items on the table one by one, and then grabbed half of the chopped green onions Throw the ginger and garlic into the basin and stir, "That's it."

Yang Yue didn't understand, how could he remember so many things before being on the stove, so he teased: "Potato flour is called potato flour, what starch is there, my Chef Qin."

"Thank you." Qin Yang smiled modestly and began to chop vegetables.

There are many dishes that can be added to the grilled fish, such as lettuce sticks, lotus cabbage, celery and potato sticks, rice cake sticks or white radish sticks, etc. Qin Yang chopped up the vegetables and took them to the next room to fry. The group followed suit Come out, Qin's father, who doesn't know what the few people are doing, is baffled.

"Uncle, your Qin Yang is too powerful."

"Yes, I know too much..."

"We decided to follow him, and he will be our boss from now on..."

Qin Yang: "..."

Father Qin Erzhang looked at the two of them with a dry smile, and silently leaned on the bamboo chair to watch Qin Yang turn up the fire twice, then took down the iron pot and started cooking.

"Whether grilled fish is good or not depends not only on the time of grilling, but also on how well your side dishes are fried." Qin Yang said as he heated up the iron pan, poured oil, and waited for the oil to steam and smoke. Just threw the chopped dried chili into the pot and rolled it twice, followed by dried prickly ash seeds, star anise and five spices. Put the dishes in the order of how fast they are cooked and stir fry quickly, "I forgot to make chili sauce yesterday, so I will use dried chili noodles instead, the taste may be somewhat different."

The ten eyes of the five people stared at the hodgepodge in the pot, and the smell made the few people who had just eaten the hot pot last night greedy again, "You can do it, we don't understand anyway."

Qin Yang hummed, and didn't pour the dishes into the plate after frying. After putting them in the pot, he led a few people to the Jiang family's yard to grill the fish.

The charcoal fire in the aluminum basin was burning vigorously. Qin Yang first found tongs and set it on the aluminum basin, then put the barbed wire on the aluminum basin, took out the prepared vegetable oil and a small brush to brush a layer of oil on the iron net, put the marinated The fish that has become soft after cooking is lightly placed on the net and grilled.

Brush with thick sauce and soy sauce while grilling, and you have to explain to several people that the grilled fish must be charred on the outside and tender on the inside.

After 15 minutes, a strong and craving fragrance wafted from the yard, and everyone's mouths were drooling. Xiao Hei stood by and wagged his tail enthusiastically. His bright eyes stared at the grilled fish on the iron net without blinking. .

Twenty minutes later, the grill was a little tattered, but the outside was burnt and the inside was tender, and the tempting oil was bubbling. Because the iron mesh is relatively thin, the fish will be spoiled if it touches it.

Qin Yang put the first fish into the iron plate, and then went to grill the second plate, but everyone was not in the mood to watch him grilling, and they were all drooling around the grilled fish.

After several people were hungry for a long time, Qin Yang's second grilled fish finally came out of the oven.

Several people couldn't wait to bring all the grilled fish and charcoal to Qin's house. Grandma Qin, who was sitting at the door with the soles of her shoes on, took a curious look, and the smell even provoked Qin Lei and Qin Xin, who hadn't finished class, to stand in the yard look.

Qin Yang ordered a few people to put the iron plate on the aluminum basin with charcoal fire, and pour the side dishes upside down to cover the grilled fish. Qin Feng went to get the bowl and chopsticks, and a group of people began to eagerly sit around the table Began to eat.

As soon as he took a sip, Yang Yue couldn't help but praise: "Wow! It's delicious in the world!! If we sell it, we'll be full of business every day!"

"My mother...this is too delicious, Qin Yang, I have underestimated you so much, I have decided! I must follow you to cook grilled fish!" Ma Tao sighed in shock, and immediately immersed himself in eating bitterly.

"Me too!"

"Well, it's delicious..." Jiang Yu narrowed his eyes happily, "Qin Yang is so amazing!"

All of a sudden, everyone praised Qin Yang without hesitation, even Qin's father squinted his eyes with great satisfaction, eating especially vigorously.

Qin Yang looked at the plate of grilled fish that was snatched away by everyone. In this way, the matter of grilling fish was considered a success, and the next step was to find a place and buy tools.