After being forced into the palace, I became the tyrant's favorite

After entering the backyard, a pair of cloud boots stepped on the guard's back, and Ye Chu got out of the carriage with a sullen face.

Without saying a word, he went to the back kitchen.

Seeing this, Li Quan hurriedly followed.

Lu Yechu of the Minshifu was very familiar with him, so he arrived at the Paowu with many twists and turns, and saw the figure of the young man busy in the house.

Wen Yao didn't notice that there were two more people at the door. He was teaching Xiaode and Zhang Mu to cook a new dish.

This dish is not difficult, whether it is the way of handling the ingredients, the control of the heat, and the preparation of the seasoning, it is very easy, but it is such an easy dish, Xiaode and Zhang Mu have learned it for a long time.

This dish called steamed sea bass is red and white, moist in color, and looks like a peacock spreading its tail, which is dazzling.

Just looking at it makes people salivate.

Wen Yao abandoned the original name of the dish and gave it an elegant name - Peacock Kaiping Bass Cui.

"Master, what's the name of this dish?" Xiaode asked, standing beside Wen Yao, he didn't see Ye Chu who was standing tall and handsome at the door, let alone Ye Chu's gloomy and terrifying face.

"The peacock spreads its tail and the perch is emerald." Wen Yao responded with a smile.

Both Xiaode and Zhang Mu were puzzled, Zhang Mu was dull and would not take the initiative to ask questions, Xiaode was different, quick-witted and lively, he blurted out and asked: "Master, did the villain see the peacock? Could it be that the villain was dazzled?" gone?"

Wen Yao explained with a smile, "Look at its shape."

The two looked carefully, Ye Chu and Li Quan walked in softly, Li Quan didn't dare to get too close, and stopped after a few steps, Ye Chu approached slowly, Xiaode's voice came in Inside the ear, "like a peacock's feathers."

"What else?" Wen Yao asked.

Xiaode looked at what was in front of him, and was about to speak, Zhang Mu, who had been silent for a long time, blurted out, "The peacock spreads its tail, I understand, it's a real perch, with its tail unfolded, decorated with green onions, it looks like a peacock's smooth feathers. "

Wen Yao nodded in satisfaction, and was about to speak, when the hot air hit his face when he turned his head, he was startled suddenly, and when he was about to turn his head back, his lips felt cold, and in surprise, it was Ye Chu's handsome cheeks that had been magnified several times.

After the reaction happened, Wen Yao's face was already red to the ears, and Xiaode silently pulled the shocked Zhang Mu away when he saw this.

Zhang Mu didn't know about their relationship, and always thought that Wen Yao was a man. Although Da Chen was open-minded, Zhang Mu was a country man with little contact. He only heard that many rich masters in Kyoto loved fresh and tender juvenile.

Dragging the person out, Xiaode immediately preached: "Why are you so ignorant of the rules? When you see that master, you should be more serious and careful than your attitude towards the master. Master, it's hard to protect you."

Zhang Mu's heart was beating violently. He thought about it. Although he didn't know the fabric of the clothes the other party was wearing, he knew that the material was not something ordinary people could use.

Although Da Chen did not strictly stipulate the difference in clothing between royals and civilians, ordinary people mostly wear linen, and some businessmen wear leather.

Ye Chu is wearing the brocade and satin that only the royal family can enjoy, and it is the best in terms of workmanship and other aspects.

Wen Yao didn't know that there were three people missing in the room. At this moment, all he could think about was-the emperor would also carry out sneak attacks!

Seeing his blushing face, Ye Chu was in a good mood, and didn't care that he got so close to another man just now.

"You... why are you here?" Wen Yao stammered.

Seeing the nervous surprise on Wen Yao's face, Ye Chu couldn't help teasing: "Why can't I come? Or did you do something behind my back?"

"What did I, what did I do behind your back?" Facing the question, Wen Yao stammered and answered.

As everyone knows, Ye Chu noticed all the nervousness he thought he had concealed very well.

"Since it's behind my back, how would I know?" While speaking, Ye Chu got closer and closer to him, Wen Yao raised his hand uncomfortably, trying to push him away, but he forgot that the people in front of him looked at the whole Jianghu, counting one or two How can he easily push away the master?

"In the past few days, I have devoted myself to preparing for the flower house." Wen Yao said truthfully, "I don't know what the master is talking about?"

Ye Chu slightly pursed his lips, took the man by his side with his arms around his shoulders, and then asked, "Is this the new dish?"

"It's just one, and there are two other things." At this point, Wen Yao stopped and observed Ye Chu's face, seeing that his face remained unchanged and showed no interest, he smacked his lips inwardly, and spoke carefully on his face.

"The other two things will be seen tomorrow. I told you now, but you won't understand, but I have to thank you for lending me the crabapple flowers. I will share the income of Minshifu for the next three months. Seventy percent for you."

It was the first time he heard someone say that he would distribute the money to himself, and he was still the person he cared about the most. He was not angry at all, and even felt complacent.

After Wen Yao calmed down, he realized that he had been rebellious again.

Fortunately, the emperor was not angry, he was a little relieved, and he heard Ye Chu's voice mixed with a smile and said: "Could it be that you want to support me?"

Wen Yao nodded and shook his head, and simply said, "I'm thinking about something."

Ye Chu heard that Long Yan was happy, and the surrounding air was not so oppressive. Li Quan, who was waiting at the door, wiped the sweat from his forehead, and thought that Master Wen could do something about it. Others would have already put him in the prison.

"Then I'll wait." He moved closer and closer, and the hot air gushed out along the side of Wen Yao's face. The strange thing is that Wen Yao didn't reject it, but he was a little embarrassed. After all, his current identity is the emperor. Li Quan and the others know his true identity, but Liu Qing and the others don't know, so they have nothing to say.

Ye Chu leaned into his ear and said, "Then I'll wait for my concubine to raise me, and I hope I won't be made to wait too long."

Wen Yao felt numb when the heat came, but Ye Chu let him go quickly, waiting for him to make two other new dishes.

The other two dishes are not difficult to make, one is a staple food of tofu, and the other is mainly noodles and wheat flour.

Wen Yao didn't care about Ye Chu beside him, so he went to the door and called Xiaode and Zhang Mu in, told them to look carefully, and then began to prepare tofu, wash the old tofu, remove the water, cut into pieces, the whole process was warm Yao did it very skillfully, as if he had done it countless times, but thanks to Chang San's absence, otherwise he would have to wonder when he learned how to make tofu, while Zhang Mu and the two looked at Wen Yao with admiration.

Da Chen's tofu is of good quality. Wen Yao tasted some yesterday. He plans to sell tofu in the future. I believe many people will buy it.

Ye Chu was sitting on a pear wood carved round chair beside him, staring at Wen Yao who was carefully handling the ingredients without blinking his eyes.

After a while, Wen Yao bent down, took out a porcelain bowl from under the stove, poured some seasonings such as vinegar and white sugar into it, then added flour, stirred evenly, put the pot on the fire, and poured in rapeseed oil , Put the tofu in for a while, fry a little, do not turn over the tofu during the period, after one side is fried, turn it over to the other side, and when both sides are golden brown, put it out and set aside.

Then put the fried tofu into the oil pan, pour the previously prepared sauce into it, stir fry evenly, Wen Yao added some dry firewood, and use the fire to collect the juice. The last step is also the most critical step , After the tofu is fully blended with the seasoning, take out the crispy and smooth tofu, sprinkle with some sesame seeds and chopped green onion.

A delicious and delicious tofu is out of the pan.

The scent wafted everywhere, not to mention Ye Chu who was standing close, even Li Quan who was standing by the door couldn't help swallowing, the smell was even better than that of the imperial chefs.

Xiaode and Zhang Mu also swallowed their saliva, and they silently wrote down the steps Wen Yao did just now, thinking that they must try it themselves in the future.

Wen Yao put the pot aside, but did not turn off the firewood. He clapped his hands and said, "How is it? This dish is delicious, right?"

Xiaode and Zhang Mu nodded in admiration, but Ye Chu didn't say a word. After looking at Wen Yao for a while, he asked, "What's the name of this dish?"

Wen Yao thought for a while and said, "Sweet and sour crispy tofu."

Ye Chu frowned slightly, and the eyes of the other two people in the room were full of admiration. To them, Wen Yao was the master and even the master, so they treated Wen Yao with great respect.

"This is today's new product. It is limited to [-] servings, and only members can eat it." Wen Yao asked Xiaode to call Chang San in and explained.

Often write down the three in the book, and then ask: "Can all members enjoy it?"

"Correct."

Ye Chu, who was listening, discovered at this time that there were many things in the young man's shop that he didn't know. He planned to stay for a few days. government.

Frankly speaking, he didn't help Wen Yao much, but the restaurant was brought to the extreme in Wen Yao's hands. It can be said that Wen Yao owed most of the credit for the rapid growth of Minshi Restaurant in Kyoto.

After regaining consciousness, Chang San has already left the house, but it is a remote place, ordinary people would never think that there is a restaurant here, and in just a few days it is like the sky.

As the world often says, the aroma of wine is not afraid of deep alleys.

He thought that Wen Yao was talented and ambitious, so he would definitely do something in the future.

At this time, Wen Yao was talking with Xiaode and Zhang Mu, and he didn't bother him, and walked over after the other party finished speaking. Wen Yao immediately turned around, smiled at him, and asked: "There is another dish, do you want to wait in the guest room?" ?”

"No need." Ye Chu said, "Just wait here."

As soon as the words fell, Li Quan moved the round-backed chair over with great eyesight.

Wen Yao's eyes drooped, and the painted and carved wooden chair was reflected in his eyes, and he smiled at Ye Chu: "That's fine, this dish is not complicated, and it won't take long."

The dough was ready, and the noodles were rolled out. Wen Yao started to cook the noodles. Without much effort, Wen Yao picked up the half-cooked noodles, then picked up another iron pot, put it on the fire, and heated the pot. Drain the remaining moisture in the noodles, sprinkle them into the hot oil, and stir-fry for a while, until the white/noodles turn yellow, then put them out of the pan.

Wen Yao's technique is skillful, his manner is elegant, without the slightest sense of vulgarity, as if he is doing something elegant at the moment, which is very pleasing to the eye.

The author has something to say: I feel a little uncomfortable today, and I probably have to wait until tomorrow for the third watch.Thank you for your support.

In ancient times, there was rapeseed oil, and people used animal oil as early as before. After the Han Dynasty, they began to squeeze the corresponding vegetable oil according to the different plants in each season.