After being forced into the palace, I became the tyrant's favorite

It has been half an hour since Wen Yao came out of the kitchen. The corners of his eyes were moist, his face was flushed, and the tips of his ears were also slightly flushed. If you look carefully, you can see the passion/desire that the young man didn't have time to put away.

He hurried back to the house, not caring about Ye Chu who was following behind him, but the man's handsome face kept coming to mind, there was his deep and smiling voice, there was the picture of him kissing himself, and he wanted his strong and generous face Shoulder.

The more Wen Yao thought about it, the more ashamed he felt, but he couldn't feel disgust in his heart.

Ye Chu followed behind the young man, watched the door close before turning and leaving.

At the time of You, Zhou Yun came back with Chen Yunfeng, both of them had a stack of rice paper in their hands, Zhou Yun asked Shun'an at the door, "Where is the master?"

"Master is in the hall on the second floor." Looking at Chen Yunfeng who was beside Zhou Yun, he thought he was brought back to help, so he answered without thinking.

Their restaurant is different from other restaurants in many places. Take the hall on the second floor as an example. They never thought of building a hall on the second floor that is similar to the hall on the first floor, but not as big as the hall on the first floor.

There are also a few chairs in front of the hall on the second floor, and there is a low table in front of the wooden chair, with several cups on it. Wen Yao leans on a wooden chair, sipping tea leisurely.

And beside him is Ye Chu.

Zhou Yun walked up to Wen Yao, cupped his hands and said, "Master's content has been rubbed on rice paper, please take a look."

Wen Yao randomly took out some cards, looked at them one by one, and then returned them to him, "That's it. Tomorrow, you can find a few people to send these out, and let Shun'an and Liuqing register, and Kong Wu will maintain the situation that day."

Zhou Yun nodded, and then his eyes fell on Zhou Yun, a tall, thin young man with a handsome face.

Chen Yunfeng immediately became nervous, and looked at Wen Yao with a little dodge. He was at a loss, opened and closed his mouth several times, but couldn't make a sound, especially when the other party gave him a look, and he glanced at him quickly. Peaceful, but the coldness in his eyes was caught by him very quickly.

Chen Yunfeng's heart was even more flustered, the only thing he didn't feel was his trembling legs.

Zhou Yun found the right time to introduce, "Master, this is Mr. Chen. The villain saw him wandering in front of the door, so he asked why and brought him to see the master."

Wen Yao slightly raised his chin at Chen Yunfeng, indicating that the other party would say something if he had something to say. After realizing it, Chen Yunfeng said immediately: "The young one is Chen Yunfeng from Chenjia Village, Yulin County. The village was looted by the flood half a month ago. The boy is under the protection of his grandmother." I was able to save my life, thanks to my uncle's kindness, I have a place for a kid, but a man should not work behind closed doors all day, studying hard in cold windows."

"Because I want to be self-reliant and broaden my horizons." Chen Yunfeng cupped his hands and said, "That's why I have an unfeeling request. I hope the boss can keep the boy in the restaurant. The boy can write and do heavy work."

Wen Yao understood the meaning of his words, "I don't raise idlers here, and there are quite a few people who work. What advantages do you have to make me choose you?"

Chen Yunfeng instantly became nervous. Although he was not as powerless as others, except that he had read more books and knew more characters than others, there was really nothing special about him.

While hesitating, he listened to Wen Yao's crisp voice, and said slowly, "If you really want to stay, it's not that I can't give you a chance, but there is only one chance, and you have to grasp it yourself."

Chen Yunfeng suppressed his excitement, "Thank you, my boss."

"Call me master like them from now on." Wen Yao corrected: "In addition, Zhou Yun, you take him to familiarize himself with the restaurant."

Zhou Yun nodded in response.

Wen Yao went on to say: "Give him some of the rubbing list, and later you will take him out to issue the list, and invite guests to come by the way, isn't it difficult?"

"It's not difficult!" The excitement in his heart could no longer be suppressed, and Chen Yunfeng parted his mouth happily.

After a while, the two left, and Wen Yao continued to write down the food needed for the event day two days later on the paper.

"Yaoyao wrote about the dishes in a few days' time?" Ye Chu on the side suddenly asked, and he found that if he didn't ask his wife, he would treat himself as an invisible person if he devoted himself to it.

Sure enough, Wen Yao raised his head and asked, "Are you hungry?"

"Not hungry." The corner of Ye Chu's mouth curled up involuntarily, obviously in a happy mood.

After Wen Yao finished "Oh", he remembered that he had neglected the man, so he took the other man's arm and said, "Want to read what I wrote?"

Ye Chu was in a better mood, but his expression was still cold, but not as strong as before.

Wen Yao raised his eyebrows and smiled again, and spread out the rice paper. Ye Chu looked down, and there were several rows of small characters written on the yellowed paper: pumpkin porridge, mung bean porridge, fresh shrimp porridge, mushroom chicken porridge, Zishu yam (shǔ desire) Porridge, brown sugar rice porridge... There are two full rows of porridge.

"This is—" Ye Chu raised his eyebrows.

Wen Yao smiled lightly, "Want to eat?" With one hand on his chin, he asked solemnly.

Ye Chu suddenly pulled the man into his arms, Wen Yao abruptly sat down on Ye Chu's lap, and immediately sat upright without daring to move.

"Eat now?" Ye Chu leaned close to his ear and said softly, the heat slowly penetrated into the cochlea, making Wen Yao's whole body tremble.

Wen Yao's reaction suddenly faltered, and before he could answer, Ye Chu had already put his arms around him and stood up. Ye Chu has practiced martial arts all year round, and his strength is several times that of ordinary people. Like a child, the father put the man in his arms and entered the kitchen.

Zhang Mu and Xiao De were honing their cooking skills inside, and when they raised their eyes, they saw such a scene. Luckily, Zhang Mu just felt a little ashamed, and Xiao De knew Ye Chu's identity, and he didn't dare to appear in front of the eldest master to be an eyesore. After Zhang Mukuang winked, he shrank his neck and body and fled slowly.

Wen Yao didn't notice the two of them, he pushed Ye Chu and spoke nice words to him, but unfortunately the other party was determined to tease him, so instead of backing down, he deliberately kissed Wen Yao on the neck.

The white and cold neck was warmed up and touched by something soft and warm. Wen Yao froze. She didn't expect Ye Chu to kiss herself suddenly, and kissed him like this ... Presumptuous, making people feel ashamed, Ye Chu smiled lightly, as if he was very satisfied with the boy's performance.

Wen Yao's ears were a little red, and he wished he could find a crack to get in.

Ye Chu was very satisfied with his wife's reaction, he hooked his lips into a smile, and asked, "What does Yaoyao want to do for me?"

The heat continued to come from the back, Wen Yao's mind was in a mess, and he didn't know what he was talking about, "Pumpkin porridge."

"Sweet?"

"sweet."

Ye Chu wrapped his arms around his thin waist, leaned into the other's ear and said, "I'll have to taste it for a while, isn't it sweet?"

Wen Yao was tortured by Ye Chu's heat and deep voice, and wanted to push him away immediately, but he was not Ye Chu's opponent.

Ye Chu's strength is not so strong, it can be said that it is difficult for Wen Yao to escape from his grasp.Wen Yao gave a symbolic push twice, but Ye Chu's arm remained motionless.

"Relax, I'm still making pumpkin porridge."

The ending sound rose up, which made Ye Chu want to push him on the table immediately, and love him fiercely. Facing the fierce appearance of the young man, he found it very interesting again, and he didn't want to let go, but when he saw the young man's accusing eyes Finally, he had to let go and stand aside.

The daughter-in-law handled the ingredients very skillfully and quickly, the pumpkin skin was quickly peeled off, and Wen Yao went to look for corn kernels after finishing these.

Then soak it in water.

Cut the peeled pumpkin into thin strips, and put it in the steamer for a moment. When the time comes, put the pumpkin on the mill and grind it slowly. Take another ceramic pot and put polished rice in it. After two quarters of an hour, When the polished rice becomes thick, add corn kernels, stir evenly and cook for a while.

In the last step, add pumpkin puree and cook for a while.

It is fragrant and tangy, and Wen Yao sprinkled a few petals of dried osmanthus for decoration. The color is bright and the fragrance is rich, with the sweetness of pumpkin and the fragrance of corn, as well as visual beauty.

It can be said that Wen Yao has taken care of everything he noticed.

"Taste." He signaled Ye Chu to take a bite.

"Taste far away first, and then I will taste it."

Wen Yao's throat twitched and he swallowed, just as he was a little hungry, he took a bite, and the sweetness of the pumpkin lingered on his teeth, filling his mouth, and he couldn't help but take another bite.

"Try it too." Wen Yao pursed his lips and said.

Ye Chu stared at his exposed pink tongue/tip with deep eyes, "Okay, let's taste it."

When I was young, my lips were touched by something, it was soft and soft, with some humidity and temperature, and when Wen Yao realized what it was, the opponent had already broken through the last line of defense.

Wen Yao suddenly softened into a puddle, nestled in Ye Chu's arms, and each breath was full of each other's breath.

But after a while, Wen Yao gradually calmed down, regained consciousness, and immediately pushed the person away with a blushing panic.

Unprepared, Ye Chu was pushed and staggered. The person who could push him hadn't been born yet, but because the target was Wen Yao, his vigilance was always kept at the lowest level, which allowed Wen Yao to succeed.

Wen Yao covered his mouth with one hand, raised his other hand slightly, and complained with red ears, "How can you be so casual about your family!"

Ye Chu was about to step forward, but Wen Yao stretched out his palm, interrupting his pace, "Stand there, don't come over, stay more than five steps away from me."

Ye Chu stood there obediently, and after Wen Yao finished speaking, he felt that he was too daring to talk to the emperor like this!

What made him even more unbelievable was that the emperor actually followed suit.

Seeing that he was positive in admitting his mistakes, Wen Yao temporarily backed down and asked him, "Do you still eat?"

"eat!"

For fear of really making people angry, Ye Chu didn't make any moves after that, let alone say anything that made people feel hot.

The nerves that were still tense were "stretched" like rubber bands, and then loosened. After waiting for a while, Wen Yao didn't hear Ye Chu's shameful words, and Wen Yao ate more deliciously. up.

At the end of the day, Shun'an calculated the profits of the past few days, and after several hours of hard work, he finally calculated the net income of the past five days.

The author has something to say: Ps: Dioscorea: Yam.In ancient times, it was mostly used as medicine.

Zishu: Zisu, a kind of medicine, Hua Tuo called it Zishu, but in the printing of later dynasties, it changed from Shu to Su.

Maize: Corn, as to when it was introduced into our country, remains to be debated.Some say it existed in the Yuan Dynasty, others say that it was brought to Mecca by the Arabs from Spain, then passed from Mecca to Central Asia and entered Northwest China, or passed from Mecca to Muslim India and entered Southwest China, and then from Northwest It is also said that corn was first introduced to my country in Guangxi in 1531, which was at the end of Ming Dynasty. This should be more accurate.

Brown sugar: There is a difference between the ancient brown sugar and the current brown sugar. The ancient brown sugar is used here.First of all, the color is different. The ancient brown sugar, that is, purple sand sugar, is dark in color, and the color is dark brown close to black; ordinary brown sugar is usually dark red to yellow, and then the production process is different.The ancient method is that the sugarcane is chopped and crushed, boiled in an 18-mouth continuous pot on a low heat, and the process of squeezing juice, foaming, watering, filtering, shaking, sanding, and molding can be said to be very complicated.

The pre-acquisition of the sub cp has been opened, you can read it in the column.The sweet pet story of Liu Qing and Xu Er called "Who is not a rich man".