After being forced into the palace, I became the tyrant's favorite

After Li Quan returned to the palace, he went to the imperial study to meet Ye Chu, and reported the matter to the emperor on the way.

Ye Chu's trimmed, round and plump fingers tapped on the desk surface, making a heavy muffled sound.

"Sure." After waiting for a while, Ye Chu said, "Come with me tomorrow."

"Yes." Li Quan bowed his knees and bowed his head in response.

As soon as it was dark, I found a trustworthy eunuch to go to Qianheju to inform Zhichun.

Zhichun was so happy to receive the news that she tossed and turned all night, she hadn't seen the young master for some time, and she didn't know how the young master was doing, and she never thought that one day she would be able to leave the palace.

I was excited all night and woke up the next day still full of energy.

Yinshi, get up and tidy up.After that, he waited for Eunuch Li to send the little eunuch over.

It was not until the emperor came down that a young eunuch who was young and fair came rushing over and said out of breath, "Miss Zhichun, please go this way."

"Thank you, little father-in-law."

"You're welcome, girl."

A group of people left the palace in a low-key manner, not many people knew about it, but the news still spread like wildfire.

In the West Palace, Meng Liuyun lost his temper, which made the serving maids tremble with fright.

The emperor listened to the report from Shen Ran in black and casual clothes, his eyes did not open, the corners of his mouth were slightly opened, and his voice was unusually cold, "Find a reason and I don't want to see her in the palace."

"This subordinate understands." As soon as the words fell, Shen Ran flew away.

Zhichun, who was sitting in the carriage in front of him, was completely unaware of this scene.

When we arrived at Minshifu, we were shocked by the pavilion in front of us.

She only thought that the little master opened it as a small inn, but she didn't expect it to be such a magnificent restaurant.

Ye Chu glanced at Zhichun, who was astonished, and then walked in quickly. When Li Quan followed behind him and passed by Zhichun, he specially reminded, "Miss Zhichun, please."

Zhi Chun hastily withdrew her gaze, and followed Li Quan quickly.

At this time Wen Yao was not in the backyard, Li Quan called Shun'an and asked, "Where is the little master?"

"The little master is in the kitchen."

Li Quan responded, turned his head and waited respectfully for his master to speak.

Ye Chu hadn't watched Wen Yao's cooking before, his heart moved, and he stepped forward with one foot. Li Quan thought carefully, and immediately understood what his master wanted to do, so he hurriedly followed, not forgetting to praise Wen Yao, "Young master's cooking skills are superb, and the craftsmanship is superb. The slaves came all the way, and listened to the common people praising the newly opened restaurant. The food in it is very good."

"At that time, the servant was worried that the little master would not be able to hold on." Speaking of this, he slapped himself backhanded, "Is the little master comparable to ordinary people? Look, this stupid mouth of the servant."

"Okay." Ye Chu interrupted his self-acting and said, "Ayao is very persistent, very comparable to others."

"You're right, little master is not an ordinary person." Li Quan climbed up the pole.

While talking, the three of them arrived at the Paowu.

At a glance, Ye Chu could just see Wen Yaoqi's long and thin back. At this time, Yaoyao was explaining to them while cooking.

Xiaode noticed Li Quan first, and when he was about to speak out, he saw the emperor beside him, and immediately shut up, not even hearing Wen Yao's question.

Wen Yao frowned slightly and stopped his movements, and when he turned around, he saw Ye Chu looking at him with a smile in his eyes.

In an instant, my heart beat violently, thumping violently and powerfully.

Wen Yao still kept turning his head, and the warmth in Ye Chu's eyes became more obvious, no matter how dull he was, he could notice it, not to mention Wen Yao, who was originally keen, could even detect the affection in his eyes.

Wen Yao can't say that he hates it, but he doesn't particularly like it either, and he feels uncomfortable. This is the first time he has encountered this feeling, and he can't figure it out and can't describe it.

Sensing that his daughter-in-law was a little uneasy, Ye Chu quickly withdrew his gaze.A strange smell came out, Wen Yao immediately turned his head, and saw the sweet and sour pork ribs in the iron pan were mushy!

The acetic acid drifted into the air with the wind.

Wen Yao didn't hold back and burst out saying "Fuck", a few people didn't understand the meaning of the word, and Ye Chu's eyes flashed a trace of complicated emotions.

This is not the first time he heard Wen Yao say this word, he thought it was a nickname for him.

The unpleasant smell became stronger, Wen Yao could only dump the sweet and sour pork ribs in the pot, and even slandered Ye Chu angrily.

The spare ribs I found with great difficulty ended up being wasted like this. It’s shameful to waste food!Wen Yao gave Ye Chu a hard look with his small eyes.

Ye Chu grinned at Wen Yao, as if he didn't see the expression of an angry little leopard, and smiled softly at Wen Yao, which made Wen Yao even more annoyed.

It is said that reaching out does not hit smiling people, Wen Yao wanted to kick Ye Chu at this moment, but he was not a man's opponent, so he was so angry.

It was a long time before Wen Yao made the sweet and sour pork ribs again, and because of Ye Chu's presence, Xiaode didn't dare to ask any questions.

But Zhang Mu only felt that Ye Chu was noble and of extraordinary status, and since Xiaode didn't ask any questions, he didn't dare to speak rashly.

In fact, Wen Yao would take the initiative to ask some questions in normal times and ask them to answer them.These problems need to be strictly paid attention to in cooking.

But it was obvious that he was in a bad mood at the moment, so he asked Chang Sanduan to eat sweet and sour pork ribs after he was done.

This is a new dish in Minshifu. It is still in the trial stage. Wen Yao only made it for three people, and he didn't buy many ingredients.

However, no one expected that the newly served sweet and sour pork ribs would be snapped up in front of the hall. When Shun An sneaked in to report the situation, Wen Yao still had a look of disbelief.

A man in his thirties directly asked for ten people. Behind him were two youths who looked immature. It seemed that the son of a wealthy family came out to roam around with his servants.

"Who connected with that son?" Wen Yao asked.

"Liuqing is greeting him." Shun'an spoke quickly when he was in a hurry, regardless of rules or regulations, this is a big list.

"It's best to give him our super membership card, and then let him keep a servant, and we will send the sweet and sour pork ribs to your residence later."

Shun'an nodded, and ran out in a hurry. As soon as he left, Wen Yao called Chang San and asked him to take five people to buy ingredients in large quantities. These five people were really brought by Li Quan.

In addition to pork bones, Wen Yao also needs various fruits and vegetables.

When the people in the backyard were almost gone, Ye Chu asked, "What kind of food does Ah Yao want to cook?"

Wen Yao didn't answer directly, but said in a mysterious way: "You will know in the future."

Ye Chu nodded, his eyes were full of doting.

For his daughter-in-law, he has always adhered to the fine idea of ​​"putting the best in the world in front of her for her to choose".

In other words, very unprincipled.

After a cup of tea, Shun An ran over with a snort, took a few breaths, and hurriedly said, "Master, is there any brown sugar mala cake in the store?"

"No more." Wen Yao said: "After the gifts are finished, they will be sold as five per day in the future. Today's share has been sold out. If they want to eat, let them wait until tomorrow."

Shun'an was stunned, opened his eyes wide, and looked at the little master dumbfounded.

Wen Yao saw that he hated Chenggang, and subconsciously said, "In the future, you will understand my intentions. In addition, in the future, our Mincan restaurant will only serve 20 people a day. Let Zhou Write a notice and stick it at the door so that all the diners who enter the store will know."

Shun'an didn't talk too much, and ran out to find Zhou Yun after answering.

Zhou Yun is a smooth-faced person, Shun'an didn't say anything, and he didn't ask too many questions. After writing the notice, he posted it at the door to ensure that everyone could see the notice at first glance.

Wen Yao does not intend to continue making some of the dishes on the opening day. To keep everyone's freshness, new products must be continuously introduced, but noodles like meat sauce and meat sandwiches will continue to be provided.

In addition, when does he plan to go to Jishang to buy some ingredients by himself.

Not long after, Chang San came back with five people, carrying big and small bags.

Say hello to Wen Yao and Ye Chu first, and then tell you how much money you spent on this trip.

After listening to a sentence or two, Wen Yao was not in the mood to listen, and asked him to check with Shun'an himself.

As soon as Chang San walked away from Wen Yao, he couldn't wait to dig out these ingredients. Chang San bought a lot. Wen Yao saw several kinds of four-season fruits, took them out and washed them quickly, and roughly divided them into two categories.

One kind he plans to make into fruit juice, and the other is used to make fruit salad.

After making up his mind, Wen Yao set to work. First, he picked some fruits, which were red in color with a saturated color and little flesh.

Wen Yao had already recognized it, but he didn't know what this kind of fruit was called in Dachen, so he asked Ye Chu beside him, "Do you know what this kind of fruit is called?"

This made Ye Chu difficult.

He had seen this kind of fruit when he was at the border before. Because it was wild and had a sour taste, the locals called it sour fruit very appropriately.

I didn't hear the answer. Wen Yao had already guessed a lot. It seemed that not many people knew about this kind of fruit, and because of the sour taste, no one would buy it.

Fortunately, I know what this is.

Wen Yao continued to rummage, and found a few larger fruits that were already shining red from the cloth bag. He rolled his eyes and guessed that the people here probably didn't know what they were.

Asking Ye Chu with his eyes, the other party really showed embarrassment, it seems that they really don't know what it is.

A moment later, Wen Yao found longan, grapes, watermelon, plums, peaches, dates, millet, apricot and some green vegetable leaves from the cloth bag.

After searching around but not finding a few fruits, Wen Yao realized that there were not many kinds of fruits in ancient times, and there were some "luxury goods" that could not be bought in the market, such as cherries, lychees, bananas and so on.

There are already many types.

Hey, at this moment, Wen Yao suddenly saw a yellow, medium-sized, oval melon. Upon closer inspection, it turned out to be a pumpkin!

Unexpectedly, there were already pumpkins in Dachen, and after a while, Wen Yao found winter melons in another cloth bag!

Winter melon tea and winter melon cup are available.

Wen Yao is in a good mood, and he is more eager to face Ye Chu than before. This change made Ye Chu keep a cold face all morning. Li Quan, who was waiting by the side, obviously felt that today is not as tense and depressed as it was a few days ago. On tenterhooks.

Li Quan breathed a sigh of relief, and treated Wen Yao more carefully, and felt a sense of gratitude to him from the bottom of his heart.

"Master! Our food is sold out, even the ingredients are gone." Liu Qing arrived before the sound came, fussing and fussing while running.

The author has something to say: Thank you for your support.The gui in the previous chapter is an ancient utensil for holding food, with a round mouth and two ears.In the Qin Dynasty, people used bronze gui to cook and eat. It was the earliest hot pot.

争取今天再写一章。感谢在2020-02-1215:09:07~2020-02-1311:06:02期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who irrigate the nutrient solution: -_-7 bottles; Jie 3 bottles;

Thank you very much for your support, I will continue to work hard!