After being forced into the palace, I became the tyrant's favorite

Due to the tight schedule yesterday, Wen Yao only taught them three dishes, including noodles with meat sauce.

Chang San handed over the menu to Xiaode, who then handed the list to Wen Yao.

"master."

Wen Yao took it, glanced at it with downcast eyes, and immediately said, "You all come over and watch."

Both Zhang Mu and Xiao De were overjoyed, they would not impart too much knowledge before Da Chen became a teacher, Wen Yao was not their master, but he was better than a master.After all, there are some things that no matter how close they are, they will not tell the truth.

"I'll just demonstrate it once. Whether you can learn it or not depends on how well you understand it." Wen Yao has the idea of ​​having an apprentice, but if the apprentice is too stupid, he would rather be busy for a while.

"This is the meat sauce I prepared yesterday. Wash the pork belly, first slice it, and then mince it. It will take half an hour, so I won't do a demonstration here." Wen Yao said: "You can make it yourself in the evening." practise."

The three nodded and watched as he poured the dark thing into the white porcelain dish, and poured the black liquid into another small porcelain bowl.

The three of them had never seen these two ingredients before, so they couldn't help wondering whether they could be eaten.

At this time, Wen Yao explained, "The sauce in the dish is called dry yellow sauce, which is made from Shu (shū). I will introduce the specific method in detail later. Next, dice the onion, mince the garlic, put it in the pan, put oil, When the seven layers are hot, put ginger slices and sauté..."

"When the diced onion is stir-fried until it becomes transparent, add minced garlic and sauté until fragrant."

"Then put the diced meat into the pot and stir-fry until it turns white and changes color. Add the sweet bean sauce and dry yellow sauce and stir-fry evenly. The wine is poured along the side of the pot."

Wen Yao was skillful, sprinkled the sake evenly along the side of the pot, and when the aroma of the wine overflowed, several people saw Wen Yao add some steaming water to the iron pot, cover the pot, and said: "Simmer for a stick of water. When it is fragrant, use high heat to collect the juice until thick, remove the ginger slices, sprinkle with chopped green onions, and finally take it out of the pan.”

Chang San asked: "Master, is this done?"

Wen Yao smiled and asked: "Noodles with meat sauce, what ingredients can you think of from the name of the dish?"

"Noodles are needed for the meat!" A flash of light flashed in Chang San's mind, and he slapped his head suddenly, how could he be so stupid.

Wen Yao nodded gratified, "Yes, what we completed before was only a part, which is equivalent to the seasoning for noodles with meat sauce."

After meeting three people, seeing that they were listening seriously, he smiled approvingly, "Of course this part is an indispensable part of the meat sauce noodles, if it is missing, it will not be called meat sauce noodles but other noodles. do you understand?"

"Understood." The three said in unison.

"The next step is to add water to the pot, put the noodles in after boiling, and add cold water to the pot after the noodles float."

As Wen Yao said, he scooped a spoonful of water from the water tank, poured some water into the pot, waited for the noodles to float again, and then added cold water. After repeating this three times, the noodles were cooked.

"In the last step, put the meat sauce and noodles that were made earlier together, stir well and serve."

Before the words were finished, they could already smell a strong sweet and spicy aroma.

Wen Yao smiled, "Okay, give away this meat sauce noodles."

Chang San hurriedly agreed, and went out with the porcelain bowl on the wooden case.

Going to the hall on the first floor again, several people came in one after another. Liu Qing went up to ask them what they needed. Chang San happened to come out with meat sauce noodles. Pointing to the porcelain plate in Chang San's hand, he said, "We want the one in his hand. What's that called?"

It's hard to make it clear. He memorized the names of these dishes according to his master's request, but he has never seen what the noodles with meat sauce look like.

Yesterday, the time was tight and the master didn't have time to cook all the dishes, so they only recognized two or three dishes.

Fortunately, Chang San had good ears and eyesight, and Chang San who came over heard him, and replied in a timely manner: "Master, this is called meat sauce noodles, one tael of silver a piece, how many do you want?"

"Two servings first."

Liu Qing glanced at Chang San gratefully, Chang San smiled and put the noodles with meat sauce on the corresponding table, and said: "Guest officer, take it easy."

On the other side, Kong Wu and Zhou Yun were also helping, and Shun An was sitting at the counter to receive the cashier.

Liu Qing came back from the back kitchen and went to the door to welcome the guests who came in.

Zhou Yun has his own way of greeting people. Originally, those few people just had the mentality of trying, but in the end they ordered a lot of food.

After that, several people came in one after another.

The few people were dressed as sons of rich families, and the man in the blue brocade robe said: "Open a private room, and prepare some of the best food here."

Shun'an said: "Okay, gentlemen, the private rooms upstairs in our restaurant are divided into private rooms, Tianzi rooms, member rooms and super member rooms."

These people are all famous and romantic figures in Kyoto. They have long been tired of living in the private room and the Tianzi room. At this time, they heard the novelty in the member room and the super member room. Is it the man in the blue brocade robe who asked? : "What are member rooms and super member rooms?"

"Young masters, you can only enter the member room after becoming a member of our restaurant. This room is comfortable and spacious, and there are all kinds of entertainment and games. After becoming a member of our restaurant, you can enjoy a [-]% discount, and the fastest way to go to the restaurant." Vegetable service." Shun An said.

After listening to Wen Xiaozhu yesterday, he felt very novel.

Thinking of what Wen Xiaozhu said yesterday, in the situation in Kyoto, where rich people are blooming everywhere, our people’s restaurants must have their own characteristics, so he proposed the "membership system".

He explained that the membership system can also be understood as a status symbol.

As soon as Shun'an finished speaking, someone asked, "What is that super member?"

"My son, a super member is superior to a member, and enjoys the service of delivering food to your door, and you can choose among super members at any time."

Several people found it interesting when they heard it, "Your family is also responsible for delivering food to the home?"

Shun'an nodded, "That's right. Our people's restaurant will send employees to each super member's residence every day to inquire about the food they need today. After returning, they will prepare it for the super members and deliver it to the super member's residence as soon as possible."

"In this way, there will be no need to bother the stewards and servants of the various prefectures."

Several people were very interested in hearing this, and the man in the blue brocade robe asked, "How can I become...a super member?"

"Several young masters came here very coincidentally. Today is the first day of our Min Restaurant's opening. If you spend more than 20 taels of silver, we will give you a super membership card and brochure. In addition, you need to come to our Min Restaurant Leave 100 taels of silver, and the details of the expenses are marked on the booklet, if the 100 taels of silver are used up, you need to recharge any amount of silver taels to our Minshifu."

At this point, Shun'an had to admire Wen Xiaozhu's ingenuity.

When these people heard it, 100 taels was a huge expense in the eyes of ordinary people, but to them there was no difference between 100 taels and one tael of silver, so a few of them who wanted to save face immediately spent 120 taels and became the people's restaurants. super member.

Members only need to spend ten taels, and save another 50 taels to enter the restaurant.

After a few people got to know it, the man in the blue brocade robe took the lead in applying for a super membership.

Shun An added: "My lord, this super membership card is limited to three per person. If the wooden card is lost, you need to report the loss at our restaurant."

The man nodded, ordered 20 taels of hairy crabs, handed over another 100 taels, and took the wooden sign handed over by Shun'an, only to see the words "super member" printed on it, and a row of small characters below: Minshifu.

Seeing this, Shun An took out the book again and said, "Son, this is the super membership book of our Min Restaurant. There are silver taels for your consumption on it, but it is not there now. When you order food in the future, we will register on it." The dishes and prices are listed, and there is a signature at the bottom of each page, which requires your signature or fingerprint."

The man hummed, and the people around him were very interested. In the past, when they dined out, how could there be so many rules? What kind of guest room did they have based on their identities! ?

Probably because of this, I am curious about the regulations of Minshifu, and I can't help but want to try it.

As a result, several people each set up a super membership.

Shun'an warmly and respectfully greeted them to the second floor and led them to the super member room.

Several people had seen big scenes before, but the room in front of them also made their eyes shine.

Small but complete.

There are tables and chairs, and the chairs are different from the ones they have seen before. The table is not high, and there is a landscape painting carved on the table. do.

"You also invited everyone to paint?" Someone asked after seeing this.

Shun An explained with a smile, "No, this painting is in the hands of the villain's owner."

Several people couldn't help their eyes light up when they heard the words, and then asked, "Who is your boss?"

"Forgive me for not being able to tell the villain." Shun'an apologized, bowing his hands.

The few people are not dudes, so they had no choice but to give up after hearing the words.

After accepting a big order, Wen Yao was in a good mood, and asked Liu Qing a few words, Liu Qing only said that a nobleman had become a super member, and the restaurant earned 100 taels.

Wen Yao was also a little surprised, he didn't expect to receive a big order so soon, so he prepared to make dry pot spicy crab.

I had peeled the broccoli and lotus root, washed and sliced ​​them, but now I lacked a seasoning coriander, so I sent Chang San to buy wild bitter herbs.

There are not many people selling wild bitter vegetables, and they are generally wild. Some farmers will sell it together with other vegetables, and many people don't know how to deal with it. Gradually, no one cares about this kind of vegetable.

Hearing that the young master wanted this, Chang San subconsciously frowned, but the situation was urgent, so he didn't bother to ask, so he ran out.

After the slender figure disappeared, Wen Yao began to process the crabs, added a small amount of sake, marinated for two minutes, and then prepared seasonings, chopped green onions, sliced ​​ginger, a few cloves of garlic, a little each of chili pepper and Chinese prickly ash.

When the time is up, Wen Yao takes out the iron pan, pours lard, heats up, coats the crabs with raw flour, puts them in the oil pan, and waits until the surface turns yellow before taking out the crabs.

Filter out the pork from the crabs and put them in the iron pot, then sauté the seasonings and put the crabs into the pot. Wen Yao bent down to add some firewood, and said to Xiaode and Zhang Mu: "I'll just say it again, you have to keep it in mind." .”

The two nodded at the same time.

The author has something to say: Shu: Beans, here refers to soybeans.There was no broccoli in ancient times, it was only available after the Qing Dynasty, and it was set up privately here.

That's it for today's update, thank you for your support, the update time will be around the evening.