Chinese cabbage?spinach?rape?coriander?Green onions? ? ...

Cough, according to someone's years of eating experience, it is best not to put anything in the porridge, that is, ordinary white rice porridge is the best.

Of course, I should serve him some other dishes, maybe some meat, hoping to make him better as soon as possible.

The young master's final decision was to buy some cabbage and pork. When he returned to the dormitory, he saw that the man was still obediently lying on the bed. He didn't stop, and immediately started processing those ingredients.

Wen Hengye lay there always wanting to see how the young master cooks, and a certain person cooperated with him very much. After washing the rice and vegetables, he took everything indoors to start processing.

On a chopping board he chopped a few slices of cabbage into small pieces, and the meat was carefully sliced ​​as thin as possible, which he thought would make them easier to cook.

Then he put the rice in the rice cooker, and added some water, sprinkled some salt and monosodium glutamate on the cabbage and meat, put them in the steamer and placed them in the pot.

Wen Hengye witnessed the whole process with his own eyes. It can be seen that the only principle of the young master's cooking is to be casual, and all actions are carried out according to his own understanding. In addition to praising his "innovative "Outside of the spirit, there is really nothing to say.

"Are you feeling better?" The young master returned to the bed after finishing all his work, and touched the man's face.

"It's much better." Wen Hengye smiled at him, and suddenly realized that no matter how stupid this kid was or how mischievous he was, he couldn't get angry with him, let alone get angry.

"Do you want to tell Brother Ning and the others not to go to rehearsal that night?"

"No, I'm almost fine, and I would like to thank you for your careful care."

What I thought in my heart was that it would be too embarrassing if I couldn't "work" because of illness after going out to play.

While waiting for the rice to be cooked, the Eldest Young Master has been chatting with him, even though it still can't make him fully concentrate, he has a rare feeling that he is waiting for a trial, and he always feels that the pot of rice will decide Whether he will continue to stay in the world, or will he leave this world completely.

Compared with his eldest and young master, he seemed more normal-hearted, he should talk and smile, and he was not worried about the taste of the meal that would be late later.Wen Hengye thought helplessly that this was naturally the first meal he made that gave him a shot in the arm, making him feel that no matter how unpalatable it was, he would not be far behind him. Such Wen Hengye was a little afraid of this meal, because he was very aware of his level at that time, and it was really a torture for him to experience it after such a long time.

But no matter what, the familiar "pop" sounded on time, and the young master excitedly went over to open the lid, and immediately a gust of hot air rushed to his face. He first looked at the food on the steaming rack, um, cabbage or cabbage meat or The meat, both things looked cooked.

He took down the steamer with satisfaction. The "porridge" in the pot was indeed like porridge. The porridge was still bubbling. It's crystal clear, but I don't know if it's already ripe.

"That," Wen Hengye on the bed couldn't help but said, "Cover the lid and let it cook for a while."

The young master blinked, "Oh."

He closed the lid, but took the dish on the steaming rack with great interest... I really don't know what it should be called, and went back to the bed, and asked the person who was still lying: "Do you want to taste it first?" ?”

Wen Hengye could finally sit up and look at the things brought over by the young master. He really didn't know what to think. The white and green ones were vegetables, and the pale pink ones were meat. They were all scattered there. Yes, the name can be called "Steamed Pork with Cabbage"? ?

The young master had already handed him a pair of chopsticks. After thinking about it, he still picked up a piece of meat and put it in his mouth. It felt...how should I describe it...

It should be considered cooked, but it's a bit hard. The reason why it's not so hard to chew is probably because the person sliced ​​it very thin, but the taste of the meat is still not very good. As for the taste...

If the pot of "broth" I made for the first time is considered a liquid version, then the pile on this steaming rack is now considered a "solid version". The same place has salt and monosodium glutamate, but the taste is still very light. It also feels very single...

The young master also asked him curiously: "How is it?"

"..." Wen Hengye couldn't help laughing, "Try it yourself."

The young master actually picked up a piece of cabbage and tasted it, his whole expression was very calm, and in the end he said nonchalantly: "Hey, it's okay, it's not much different from the one you made the first time, I just said Well, no matter how bad I do, it’s at this level.”

Wen Hengye: "..." Damn, can't you have a bit of pursuit, you brat!

The young master put down the steamer again to serve the porridge, this time he served a little for himself first, after he ate it, he had a rather pleasant expression on his face, he tasted it again and said: "Well, it's quite delicious. "

As he spoke, he quickly put down the bowl and filled it up for the man and handed it to him, "Come on, try it quickly."

Wen Hengye started to taste it as he said, and he felt a feeling in his heart after taking a bite: Well, this dish is much better than the dish just now...

The most important thing about rice porridge is the taste. The young master's bowl of porridge is neither hard nor soft, quite chewy, and the consistency is moderate. After swallowing, the mouth is full of the fragrance of rice grains.

"How do you feel?" Someone's smile was obviously waiting for a compliment.

Wen Hengye smiled at him and said sincerely, "Very good."

"That's right," the young master patted his chest proudly, "Look at me more..." When I said this, I suddenly thought of something, "Hey, I still remember that the rice was cooked well when you cooked for the first time. Not so good, but the porridge I cooked for the first time was so good, so it seems that I am much more talented than you!"

"..." Wen Hengye didn't know how much stamina it took to hold back, "Then why don't we cook all the meals in our dormitory from now on? A young man with extraordinary talents?"

Someone finally laughed enough before saying, "Hey, do you want me to feed you?"

Wen Hengye knew that he was still a sick patient, so he nodded, "Okay, then I will trouble you, old lady."

"..." The young master narrowed his eyes and stared at him, scooped up some porridge and handed it over with his mouth flattened, "Open your mouth!"

Wen Hengye ate the porridge he brought with a smile, never leaving his eyes for a moment, feeling that the warm heat of the porridge warmed his whole heart.

The young master never spoke again, or he didn't want to talk to that person at all, and even his expression was puffed up, as if he was pressing a big fire, and his feeding movements were a little rude, just scooping a The spoon is sent in at once, regardless of whether others will choke or not.

Not only that, he also fed him a few mouthfuls of food with chopsticks. I don't know if he was afraid that he would be too tired to eat porridge alone or deliberately punish him. Wen Hengye felt that if it was the former, it would be better to let himself eat porridge alone Now, this way of eating is like running back and forth between heaven and hell, which is really uncomfortable.

Of course, if it's the latter, then just pretend he didn't say anything.

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