After wearing the book, I married the villain school grass

In the kitchen, Duanmu Suyuan ate the coke chicken leg that Cheng Xiaobei gave him.

Just taking a bite, his taste buds opened up a new world. The sweet and spicy chicken drumsticks are still tender and very delicious, and just one bite left him with endless aftertaste.

And in the living room.

Yan Zeyu picked up a high-tech version of the camera and shot it without the slightest hesitation after seeing this scene.

This scene was taken by him very beautifully. The misplacement made people who saw this photo mistakenly think that Cheng Xiaobei and Duanmu Suyuan were meeting each other, and they were eating a chicken leg together. The corners of their lips were full of smiles, and they looked very happy. .

If you look carefully, you will find that the camera in Yan Zeyu's hand and the picture of Duanmu Suyuan blocking Cheng Xiaobei with his hands facing forward during the day are still misplaced, making it look like the two of them are hugging.

Xueba is worthy of being a Xueba. He is doing things secretly, and even left the words "laughing at CP" on his photo.

Later, after the growth of CP fans, the so-called "laughing CP" became "fucking CP".

Of course, these are all later stories.

In the kitchen, Duanmu Suyuan quickly finished eating the chicken legs, and he couldn't help but sigh: "It's delicious!"

"I'll only give you one if it's delicious." Cheng Xiaobei put down his chopsticks and said to Duanmu Suyuan, "This is what Hao ordered."

Duanmu Suyuan felt inexplicably sour when he heard these words, and wanted to ask Cheng Xiaobei, "What about my food?" But he swallowed all the words.

With a smile on his pretty face, he said to Cheng Xiaobei: "Which dish will you cook next?"

"Twice-cooked pork." Cheng Xiaobei said: "This is the first dish in Sichuan cuisine, and it was once considered the first dish in Sichuan cuisine during the Earth Era."

"Oh?" Duanmu Suyuan deliberately pretended to just know about it.

Cheng Xiaobei's dark pupils smiled and said: "They all said that the senior has a lot of research on the food of the earth, and knows about the eight major cuisines. Does the senior not know Sichuan cuisine?"

Cheng Xiaobei did it unintentionally, he said it directly when he had doubts in his heart.

Duanmu Suyuan could only smile awkwardly at first, but he quickly reacted and said to Cheng Xiaobei: "I have done some research, but it's all superficial. I'm not sure if Sichuan cuisine is one of the eight major cuisines."

He tentatively asked: "How do you know that Sichuan cuisine is one of the eight major cuisines?"

Cheng Xiaobei's heart skipped a beat, did this Duanmu Suyuan see something?

But he turned to think about it, no one in the entire alliance should know that he was bound by the system to wear a book.

"I not only know that Sichuan cuisine is one of the eight major cuisines, but I also know the other seven major cuisines." Cheng Xiaobei didn't worry about it: "My grandfather once said these things, and I also know them from my father."

Duan Wenze left a lot of notes, a lot about the culture of the earth, but Cheng Xiaobei didn't read it carefully, so he didn't dare to directly say that he knew it from Duan Wenze's notes.

Duanmu Suyuan did not continue to ask, and Cheng Xiaobei did not insist on talking about this topic, but instead continued to cook twice-cooked pork.

"There are at least five ways to make twice-cooked pork. Today I will choose one of them." Cheng Xiaobei began to explain the method of twice-cooked pork.

"First we have to wash the pork belly and put it in the pot."

"Remember to put the pot under cold water, then add scallions, ginger slices, peppercorns, and cooking wine, and then pick it up when it is half-baked."

"Take out the meat and soak it in cold water to wash off the oil, then let it cool for a few minutes, and cut the pork belly into thin slices."

"Afterwards, heat the oil in a pan, add a small amount of oil, add chili, Chinese prickly ash, and cooking wine to fry until fragrant, then add sliced ​​meat and stir-fry."

"Wait until the meat slices change color, then leave a slice in the middle of the pot, put in the bean paste, fry the red oil directly, then add the soy sauce and stir fry evenly."

"Afterwards, add green peppers, red peppers, etc., season to taste, and finally put the pot back into the plate."

Twice-cooked pork with complete color, flavor and taste appeared in front of Duanmu Suyuan. Cheng Xiaobei's steps were clear, let him go through it once and remember it.

Looking at the twice-cooked pork in front of him, he couldn't help but want to take a bite, and even couldn't help swallowing a small amount of saliva. It wasn't that he couldn't control himself, but that the twice-cooked pork in front of him looked so delicious.

"Senior, I told you the steps. If you want to eat in the future, you can make it yourself." Cheng Xiaobei said with a smile.

Duanmu Suyuan has helped him so much, it's okay to tell him the cooking steps, after all, this dish belongs to the earth's gourmet culture and not unique to him.

As a person on earth, he feels that he has an obligation to promote the food of the earth in the alliance.

Duanmu Suyuan thought to himself: "It's easy to see, but it's useless once you do it."

"I will try to do it." Duanmu Suyuan echoed Cheng Xiaobei.

Cheng Xiaobei smiled: "When the senior cooks this dish, if he doesn't know how to season it, then just a little pepper, six or seven slices of ginger, two spoonfuls of bean paste, sugar, salt, cooking wine, and a spoonful of light soy sauce Just do it."

Duanmu Suyuan looked at Cheng Xiaobei in astonishment and said, "You just told me the seasoning skills?"

The chef of the alliance has his own secret recipe of seasoning, but he never tells others, even his apprentices and bedside people. After all, this is the way he relies on to make a living.

Unexpectedly, Cheng Xiaobei told him so, even if he was the prince of the empire, he was very surprised at this time.

"It's just seasoning and nothing else." Cheng Xiaobei said disapprovingly, "The next dish I'm going to make is boiled fish fillets."

There are many ways to cook fish fillets, and pickled fish and the like are also boiled fish fillets.

However, the boiled fish fillet of Sichuan cuisine has its own characteristics: "numb but not bitter, spicy but not dry, oily but not greasy, tender and smooth."

Cheng Xiaobei also told Duanmu Suyuan the method and steps of boiled fish fillets.

Although Duanmu Suyuan looked calm, his heart was already eager to learn this dish well.

Let’s not say that this dish is his favorite, but he deeply remembers that in his previous life, Cheng Tianyu relied on boiled fish fillets to capture many veterans in the alliance, and it also made him more and more smooth in the entertainment circle , and finally has the title of an all-around idol.

He must learn this dish.

Coincidentally, in the school cafeteria, in order to make Lu Yinan and Gu Wenxuan love him more, Cheng Tianyu couldn't do without himself and made this boiled fish fillet.

Moreover, Gu Wenxuan and Lu Yinan directly used the live broadcast method to tell the teachers and students of the school that Cheng Tianyu was making this dish, and also told everyone that Cheng Tianyu was worthy of their confession and pursuit.

And Cheng Xiaobei is not worthy!

During the live broadcast, everyone could hear Lu Yinan and Gu Wenxuan stepping on Cheng Xiaobei to praise Cheng Tianyu.

"This boiled fish fillet is Tianyu's specialty dish, not all cats and dogs can do it? I don't know who stole other people's pictures and posted on Weibo saying that he can cook earth food..." This is Lu Yinan's voice, the words are true Everyone outside is belittling Cheng Xiaobei.

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