Doomsday village doctor

In the early morning of the 31st, Bai Zhu sat up. She tossed a little hard last night and couldn't straighten her waist.

Feng Han meat should be eaten as it should be, and when he got out of bed, he even hugged Bai Zhu to exchange a wet kiss. Afterwards, Bai Zhu licked the corners of his lips, and his saliva was sweet.

During the Chinese New Year, we also want to give the animals a good year, pick all the unsold vegetables and feed them to the vegetarian beasts, and pick out two frozen geese that are not often eaten and feed them to the two Tibetan mastiffs.The stomach of Tibetan Mastiff is different from that of ordinary dogs, and it is no problem to digest raw meat, and the habit of Tibetan Mastiff also prefers raw meat.

Put Feng Bai Xixi in new clothes that she didn't wear, her hair is already very long, find a little red string and tie a small braid on the top of her head, it looks playful and lovely.

Feng Bai Xixi's walking has become more and more stable recently. When she is free, she likes to climb the stairs upstairs and downstairs. Although it is very slow, she is getting more and more stable. Depending on the situation, she will run away in a few months.

And now Feng Bai Xixi's recipe is basically the same as Baishu Fenghan's, as long as it is not easy to accumulate food, Xiao Xixi can eat it.Of course, there must be an adult watching over everything, as long as she is trained to eat with a spoon.

After lunch, it's time to prepare for the New Year's Eve dinner.Feng Bai Xixi has always been very sensible and rarely cried. Now that she has a smart doll as a playmate, she can still babble along when the doll sings, although she is not in tune.

No one will go out indiscriminately on New Year's Eve, but children have no taboos. Bai Shu remembers that children still had the habit of begging for snacks when they were young, but the taste of the new year has become less and less, and the old traditions have become less and less.

There are a few candy beggers around the door of Baishu's house, not because of any tradition, but because Feng Han agreed yesterday that there will be candy for the cannons in the house.

Seeing that the group of children didn't have a single firecracker in their hands, Bai Shu felt extremely comfortable, so she personally took the sugar balls and divided each of them into three.

The children will say a few flattering words if they have candy, and they will be happy for the New Year, and they will feel comfortable listening to it.

In the afternoon, give Feng Bai Xixi a steamed bowl of egg custard as an afternoon snack, and then prepare all the ingredients needed, and stew the time-consuming ones first, the longer the time, the more delicious it will be.

As soon as the stewed chicken and mushrooms were stewed, I heard a cell phone ringing. I didn't hear it for a long time, and there was no response for a while, and then I recognized that the ringtone was Feng Han's cell phone.He looked back at Feng Han who was busy on the other side.

Feng Han didn't know what he was thinking, and turned around to get his phone with a blank expression.

After seeing the caller ID clearly, Feng Han subconsciously glanced at Bai Shu before answering the call.

"Hello? Well, I'm fine, and the conditions are very good, and I don't plan to change my current life. Well, no, I'm a family of three now. It's inconvenient, well, goodbye."

From the beginning to the end, Feng Han didn't show any superfluous expressions, it was more like a routine. After hanging up the phone, Feng Han went back to the kitchen.

"Whose?" Bai Shu asked.

"My dad." Feng Han said calmly, "He asked me if I want to go to the capital to be with him, and I said I'm married."

Bai Shu subconsciously glanced at Xixi, who was sitting on a chair not far away and was trying to dig custard with a spoon. It was indeed a family of three.

Bai Shu only knew a rough idea of ​​Feng Han's life experience. Feng Han's parents divorced when he was young.Feng Han was later sent to his grandma, but within half a year, his grandma disappeared, and both parents paid for a house and hired a nanny.At that time, Feng Han was six or seven years old, and in addition to school, he was a nanny in his life, and he had little impression of his parents.

I have contacted a few times when I was growing up, but it is only one more caller ID than strangers. Feng Hanmeng only called both parties to tell them to store more supplies after the end of the world. Until now, Baishu has never seen Feng Han's parents. What does it look like.I don't even know what their identity background is.

"He should have his own home."

"Both sons and daughters." Feng Han seemed to be talking about something unrelated, "He has been living well since the divorce, and so has my mother. Everyone has their own destiny. I don't matter to them, and they don't matter to me." Same."

Bai Shu was speechless, a person like him whose parents had both died since childhood, probably couldn't understand Feng Han's mood.I could only pat him on the shoulder, turn around and start choosing vegetables.

I don't want those messy things, and the New Year's Eve must be happy.It was getting dark very quickly. For the sake of Chinese New Year, emergency repairs had been made to the broken wires.However, it can only last for a few hours, and if there is a strong wind or something, there may be a power outage at any time.

It's also good enough.

However, Baishu's family is different from other families, and there is no need to worry about electricity consumption.

Turn on the TV, the cable TV is no longer available, and I can receive more than a dozen stations using the satellite TV signal. They are all TV stations with high ratings in the past, but now they are either broadcasting CCTV, or the programs they broadcast are all from the past. In the past two years, there have been basically no new TV dramas and entertainment programs.

There are still Spring Festival Gala. Before the opening, the host pretends to be mysterious and reveals part of the program and cast.Heard several familiar names.

Obviously, the many disasters did not have much impact on them.

Watching the Spring Festival Gala this year, there is an extra member.Although Feng Bai Xixi often watched some preschool education DVDs that her two fathers played for her, but they were all on the computer, and it was the first time to watch a big TV.

Feng Bai Xixi clapped her hands and watched the TV fascinated, not knowing what she understood.Feng Han and Bai Shu started making dumpling stuffing, rolling out dumpling wrappers and making dumplings.

The two of them don't often eat dumplings, and the flour is usually consumed very slowly, at most it's eggs and noodles to make an egg pancake.There are still many left at home.

Feng Han prepared stuffed pork with cabbage and pork with celery. The vegetables are all produced in the greenhouse, and the ones just picked are very fresh.

This time, Baizhu is much better than last time, at least it is not too dry or too thin. Using the old method, use a cup to buckle the shape, and then use a rolling pin to roll it thin.Two people rolled out the skin and made a bag, and quickly made more than 100 dumplings.

Bai Shu looked at Feng Bai Xixi who was sitting on the sofa, entertaining herself with a doll in her arms, thought for a while and then turned to squeeze the celery into juice, and picked the freshly ripe tomatoes in the greenhouse to squeeze into juice, mixed them into the noodles separately, and kneaded them. The dough that comes out is green and red respectively.

Feng Han looked at Xin Xin, and quickly understood Bai Shu's thoughts: "Are you going to make colorful dumplings?"

"The dumplings we make are too big, and it's inconvenient to eat. If you make some colorful ones separately and make them smaller, she can eat them happily."

Feng Han felt that it was reasonable, and then said: "What's the difference between that and wontons?" The dumplings are smaller, except that they are not mixed with soup, are they just wontons?

Bai Shu's face darkened: "Did you eat wontons during Chinese New Year?"

"I eat glutinous rice balls during Chinese New Year."

Bai Shu choked, suddenly realized.How did you forget that Feng Han is from the south?But during the Chinese New Year last year, Feng Han didn't say anything. Feng Han was busy with work when he was in school, and Bai Shu bought quick-frozen dumplings.

"There are still two bags of glutinous rice balls in the refrigerator." Wronged Feng Han eats dumplings with him every year.

Seeing Bai Shu's serious appearance, Feng Han couldn't help but kiss the corner of his closed lips: "I'm lying to you, my dad is from Beijing, what do you say I eat during the Chinese New Year? It's only when my grandma is around." I ate Lantern Festival with my grandma during Chinese New Year, and I’ve been living in the south since she’s gone. I’m also considered a northerner.”

That's no wonder Feng Han can adapt so well in the winter.In the past, Baishu thought that Feng Han was born to be frost-resistant, and that the roots grew in the north.

"You hid it deep enough!" Bai Zhu put the lids on the two balls of colored noodles to wake them up, and started to look at the stew in the kitchen.

When the stew is almost done, it's time to start preparing the stir-fry.After all the dumplings are finished, if you grasp the time well, every hot dish will be hot when the Spring Festival Gala starts.

Of course, Baishu’s favorite grilled duck is indispensable, which is about to become the grand finale of the Spring Festival.

Having a child makes it inconvenient to drink, so Bai Shu feels distressed when she looks at the beer in the storage bar, and thinks about selling it sometime.But these beers are expired for the outside world. Although they have been kept in the storage tank, it is still too early to talk about expiration.

"Feng Han, do you know how to cook beer?" You can't drink it, but it's okay if you lose the alcohol after cooking.

Feng Han's skills are not as good as Bai Shu's. The only thing he can do is the grilled duck, and the rest are basically horrible.

"It should be in the recipe."

I don't have time to worry about this now. The chicken stewed with mushrooms has begun to crumble.The chickens raised at home are more resistant to stewing than the chickens bought from the farm, and are not easy to stew.Add some potatoes into it to neutralize the greasy, and it can be out of the pot when the potatoes are cooked.

After working for a while, I guess I woke up.Find a cup with a small diameter, print out the small dough and roll it out and wrap it with the leftover dumpling filling. Each small dumpling is only about the size of a dollar. Just looking at it makes me want to eat two raw.

The dishes were cooked one after another, and there were ten dishes on the table, which was extremely extravagant under the current background.The fish are raised by themselves. The fish that were put in the fish pond before cooling down are transferred to the underground reservoir of the greenhouse.In order to ensure that the water is clean and suitable for the growth of fish, except for the water used for irrigation, everything else is pumped down and put into the storage pen, and then filled with water from the storage pen.

There is enough water stored, as long as it is not a large consumption such as large-scale irrigation, it will be no problem for a lifetime.

Baizhu fish has been raised for more than half a year now, and it is completely edible.

Although crucian carp is much smaller than carp, it is delicious and nutritious.

Two crucian carps are stewed and placed in a plate. The tempting aroma of the fresh and live fish after cooking makes the index finger move.

Seeing that there are 15 minutes left before the Spring Festival Gala, I hurried to boil the underwater dumplings.Feng Bai Xixi's dumplings need to be ordered separately, and they are served in her own small bowl.

Holding Xixi in her arms, she sat on a raised chair next to the table, and when the dumplings were served on the table, another year of the Spring Festival Gala officially began.

Compared with last year's singing and dancing life today, this year's Spring Festival Gala is more about disaster relief and rescue, what is holding hands and working together to tide over difficulties.