The illiterate life in the Northern Song Dynasty

After the episode of the puppy was over, everyone in the restaurant went to cook. While they were packing up the ingredients that the restaurant needed at noon, they prepared the dishes that Wei Shiyi had bought and served them on the table. They ate lunch in advance, and then stood The door is ready to reopen.

Uncle Li by the door was a little nervous. Wei Shiyi patted Uncle Li on the shoulder like he did before, and comforted him: "Uncle San, don't worry, there should still be some guests today."

Uncle Li smiled at Wei Shiyi, but his worries did not lessen.

There are many restaurants in Bianliang, countless small ones, and quite a few big ones. Although Li’s restaurant has been in the limelight these days, it is very likely that other restaurants will come up with new dishes to replace them in the past few days when they are closed. Li's Restaurant.

When Wei Shiyi saw Li Sanshu's expression, he knew what was going on in his heart. He raised his hand and opened the door on his side, then went out to take down the outside notice and entered the house. Restaurant, I heard someone ask: "Is Li's Restaurant reopening?"

Wei Shiyi put the notice in his arms and said to the man with a smile, "Of course, from today onwards, Li's Restaurant will reopen."

"Great."

Uncle Li couldn't see that person's expression, he only heard that person say something great, and then he saw a person walking in, with a smile on his face, he didn't dislike Li's restaurant for being closed for so many days expression.

After that person came in, several people came in one after another. Li Sanshu knew those people, and they were all regular customers of the restaurant.They came after Li's Restaurant reopened.

"Third uncle, open the door for business." Wei Shiyi said.

Uncle Li finally laughed, nodded fiercely, and shouted, "Business!"

"You don't know, I haven't been able to eat your food these days, and I don't feel full. The food in other restaurants is not as good as yours." A customer said after sitting down.

"Yes, yes, and your grilled fish on a iron plate. I couldn't eat it a few days ago. Can I eat it today?" Someone was thinking about their grilled fish on a iron plate. It’s not authentic, I heard that the grilled fish on the iron plate is delicious, but you are lucky, but you don’t let us eat it after closing the door for a few days, it’s not authentic.”

"Hey, you are all thinking about grilled fish on the iron plate, am I the only one who wants to eat spicy hotpot?"

Uncle Li answered those people's words with a smile, the smile on his face didn't stop, he gave fish if he wanted fish, and meat if he wanted meat.Hearing the complaints from the guests, he also patiently explained to them that the decoration was for the purpose of making the restaurant more clean and tidy, and the dishes made more hygienic.

After everyone heard this, they looked towards the kitchen.

I saw that the kitchen of Li’s Restaurant is completely different from the kitchens of other restaurants. The front wall shared by the kitchen and the lobby was removed and turned into a large window with a large opening enough to allow people to see the kitchen and other places inside. place.

From the perspective of the guests, they can see everything inside, including the clean and tidy stove, the neat cabinets, the fresh green vegetables, and the bright red meat.

Various scenes tell the guests who come to eat that our food is very fresh, our kitchen is very clean, and there is absolutely no need to worry about unhygienic food.

Everyone immediately thought of the fact that Li's restaurant was framed for unhygienic food, and now they all smiled heartily when they saw the brand-new kitchen.

That way, no one can slander their dishes for being unclean, which is great.

Not only that, but they also noticed that the window was different from other windows. There was a platform above the window, and there were pots on the platform, which seemed to be a special place to put fried vegetables.

Li's Restaurant has really invested in the past few days, and their kitchen has been remodeled very well.

At this moment, someone suddenly exclaimed, saying that the cabinets in the Li Family Restaurant seemed to be a little different.Everyone listened and looked carefully, and found that their cabinets were really different.

There are many cabinets in the kitchen, some cabinets are on the ground, some cabinets are on the roof, and there is a platform for cleaning dishes between the two cabinets. In other words, are the above cabinets floating in mid-air?

Everyone was startled, they could understand that the cabinet was placed on the ground, how could this cabinet be placed on it?

There was a carpenter among the guests. He went to the kitchen door for a long time but couldn't see it. It was just a novelty to others, but this carpenter knew the benefits of the wall cabinet.Once people see the simplicity of hanging cabinets - keeping the kitchen clean and tidy, then they will have a lot of business.

It's a pity that he didn't see it after looking at it for a long time.

The craftsman was concerned about the wall cabinets, and some other people who were sent to inquire about Li's restaurant were concerned about the chef in the kitchen.

Is Li's Restaurant crazy?With an open kitchen, wouldn't everyone be able to see their chefs cooking?Are they not afraid that others will learn their cooking methods?

While those people thought the Li family was ridiculous, they eagerly watched them cook.Among them, what they looked at most carefully were the spicy hot pot and the grilled fish on the iron plate.

Ingredients, cooking steps, how to prepare ingredients, those people saw the chef of Li's Restaurant cooking, and they didn't miss every step, but they were stunned when the chef started to add seasoning.

The chef's condiments are all stored in bottles and cans, and some are poured out of them when needed.It's nothing, the key is that all the bottles and jars are the same, and the only condiments they can distinguish with the naked eye are ginger and garlic, which are common condiments.

Everyone: "..."

Anyone who runs a restaurant knows that whether a dish is good or not depends on the ingredients used in the dish and the chef's knife skills. They can't learn the knife skills. What they can learn is the condiments and the order in the dish. Now it's good. Yes, they see it, but they cannot tell it.

In other words, even if they knew how to make these two dishes, they still couldn't make them taste like Li's Restaurant.