[Interstellar] King of Food

When he turned his head, he realized: "Ah, you are a pair of twins! My God, this is really amazing, I can't tell the difference between you at all!"

"Well..." the girl picked a chair and sat down politely, "My name is Su Mengqi, and my sister Su Mengya is next to me. She hasn't eaten well these days, and she's really worried."

"Stop talking, hurry up and eat!" Chu Zhao, who couldn't wait for a long time, picked up his chopsticks and started eating.

"Okay." Su Mengqi responded crisply, put a chopstick of hot and sour jellyfish head into her mouth, chewed it, and narrowed her eyes in enjoyment: "It's fragrant, crunchy, delicious! Sister, you can try it too." Taste it!"

Su Mengya hesitantly stretched out her chopsticks and picked up a piece of shredded potato, put it in her mouth, chewed it a few times, and swallowed it with difficulty.

Many people have tasted Li Haoxuan's cooking skills, and he is used to other people's expression of enjoyment when they eat. This is the first time he sees someone eating like a punishment. He glances at her from time to time, and then he is stunned to find: this girl Eat faster and faster!From the beginning when I was eating, I had to cover my mouth as if I was afraid I would spit it out. Now, after just a few minutes, I put a plate of hot and sour potato shreds into my bowl of rice. It's like a completely new body. The change.

After she was full, Su Mengya put down her chopsticks and cried while hugging her sister who looked exactly like her.

"What's wrong?" Chu Zhao asked after swallowing a mouthful of rice.

"Hush" Li Haoxuan quickly raised a finger between his lips, since the girl wants to cry, let her cry for a while, and cry out all the unhappiness into tears.

Su Mengya wiped away her tears and said: "Suddenly I feel that it's not worth it, he always thinks I'm fat, and says that I always embarrass him in front of his brothers, and in the end I toss myself into this person who is neither human nor ghost The way you look makes you worry, Xiaoqi, I am really incompetent as a sister..."

Su Mengqi stroked her hair and comforted her: "Sister, it's all over~ It's hard to find three-legged toads, but there are so many men with two legs. Since he doesn't love you, why do you torture your body for him? I think you value the relationship between you too much, but the relationship can't stand squandering, why foolishly hand over the knife and let him hurt you, just kick him and find another one? I think This tall and handsome boy who can cook in front of you is very good~"

Li Haoxuan didn't expect them to bring the matter to him, he waved his hands repeatedly: "Impossible, I have a family already!"

Su Mengya and Su Mengqi looked at Li Haoxuan who was seriously refusing, and curled the corners of their lips in amusement.

Chu Zhao's expression was a little stiff, he lowered his head and stuffed the delicious braised pork into his mouth, but he looked like he didn't know how to eat it.Li Jiushu had already sent someone to warn him that if he couldn't control his feelings any longer, the Chu family might fall in his generation.No matter how unwilling he is, he can only admit that even though Li Jiushu is a pervert, he is also the best person who can protect Li Haoxuan. .

Time passed quickly, and it was time to participate in the gourmet competition again. Li Haoxuan boarded the spaceship and rushed to the gourmet planet.The rematch of the food competition is about to begin, and the host this time is still the same as the one from the last competition. He interviewed each contestant and asked different questions, all of which were randomly selected from the audience's letters After coming out, it was soon Li Haoxuan's turn.

"Let's see how the second prince's luck is... Ah, this question is a bit impolite. Second prince, you have the right to choose once. You can choose to answer or not to answer." The host laughed.

Li Jiushu in the auditorium frowned tightly and wanted to stand up to stop the program recording.

Li Haoxuan broke out in a cold sweat, fearing that Li Jiushu might say something bad, he nodded quickly: "Anything is fine."

The host then read: "The audience's question is: Your starting point is so high and you have such a status, does it mean that your success is all due to the accumulation of privileges, and do you pay less than others? Do you feel guilty when facing those contestants?"

Li Haoxuan raised his hand, and the camera took a close-up, and he could see the thin calluses on the white palm: "I don't think there is any recognition for no reason. It is because of my special status that I may bear it." I am under more pressure than ordinary people. I need to devote more time to cooking practice, and I have to be more strict with myself. I can’t fall into the title of the royal family because of my laziness. Also, the chef industry does not have you As dark as I imagined, maybe someone will give me a pass because of my identity, but it is still a minority after all. Most people still look at the food you make when you eat it in your mouth. In a common way, there is no diamond, Just don't do porcelain work."

The host nodded in sympathy: "Fame brings us not only the affirmation of our own strength, but also brings a lot of pressure. It is precisely because we can't live up to everyone's trust that we have to work harder to make our own The ability and performance are worthy of that kind of fame. The glamorous surface conceals the tense and depressing life, which is a kind of unfairness to those with background. What the second prince said just now is very good, I sincerely hope that you can Go to the end."

"Thank you, I will definitely do my best." Li Haoxuan said with a smile.

"Then let's go to the next session." The host looked at the card in his hand and said: "The theme of this competition is seafood. The competition is divided into three items: hot dishes, cold dishes and food carving. Completed by one person, contestants can independently choose a project to participate in, and the raw materials are provided by the Food Association. Each contestant needs to cook a dish, and the judging criteria are shape, taste, knife skills, and edible properties. Hot dishes need to be completed within half an hour , cold spelling can be completed within one hour, and the time limit for food carving is within one and a half hours, then, the competition begins.”

Not enough time, Li Haoxuan quickly decided on the dish he wanted to cook: fish-flavored scallops.He cleans the silt on the surface of the selected scallops, cuts them into the shells with a knife to separate the shell meat, cuts off the shell meat, removes the internal organs and cleans them, then processes the asparagus, washes them and cuts them into thin slices. Heat the water in the pot and boil it, add the asparagus slices and blanch for 1 minute, take it out and drain the water.When the oil is [-]% hot, roll the shell meat with dry starch and fry it in the pan, take it out and drain the oil.Pour the gorgon juice made by blending chopped green onion, sugar, cooking wine, soy sauce, etc. into the pan and stir-fry until thickened. Add sliced ​​asparagus and shellfish, stir-fry evenly, and serve.

Li Haoxuan divided the prepared fish-flavored scallops into several small dishes, and put a portion in front of each judge, waiting for their judgment whether it is good or bad.

A judge told the audience about popular science: "Fresh shellfish refers to a round muscle in a fresh large shell, which is more effective than general cholesterol-lowering drugs, which is why we often feel refreshed after eating shellfish. The reason is pleasant. Shellfish are cold in nature, and people with spleen and stomach deficiency should not eat more. It is suitable for the following people: people with high cholesterol, high blood fat, bronchitis, stomach problems, and goiter. Eat fresh shellfish It's good."

The other judges ate and praised: "It is refreshing and tender, with a strong fish flavor and rich nutrition. It is very good!" It’s like melting in your mouth, it’s been a long time since I tasted this delicious taste!”

There was also a judge who wanted to take away the small plate in front of the popular science guy, but the guy found out that he took the chopsticks and knocked him on the back of his hand: "I know this dish is delicious, but I can't steal it from you." Yeah!" The judges who wanted to eat it had no choice but to withdraw their hands in resentment: "Stingy, what can I do if I take a bite!" Seeing the childish behavior of the judges, there was a burst of laughter from the audience.

Helen was the only woman among the judges, and she was also a big beauty with a protruding figure. Looking at Li Haoxuan, who had clear eyes and a tall figure, she couldn't help but feel a little itchy. You know, she likes this kind of young meat the most.Sensing the gaze from the audience that seemed to burn her back, she quickly dispelled any thoughts that she shouldn't have, and comforted herself that 'a twisted melon is not sweet'.

She looked as if nothing had happened, smiled and said: "I have a very good impression of this dish. It captures the theme of seafood. The degree of penetration of the seasoning is just right. The shellfish itself is very delicious, so when cooking Don’t add MSG, and don’t add too much salt, otherwise it will lose its unique umami taste. You did a good job on this point. The food value of this dish is also very high. This point has already been judged by Fang Haoran It’s been popularized for everyone. So my final score for this dish is..."

Li Haoxuan looked at her seriously, and the audience also turned their attention to this hot and beautiful woman. It can be seen that Helen enjoyed this scene very much, and she paused quietly for a few seconds before shouting loudly: "10 points, I give 10 points for this dish, it is a very perfect dish!"

"Thank you very much" Li Haoxuan bowed to her and said.

Judge Fang Haoran's dress is exactly the opposite of his own name, it can be said to be a bit evil, with eyebrows flying into the temples, with a sharp and sharp beauty.He tied up his long silver-white hair with a black headband, and there was a naughty smile on his red lips, echoing the dazzling royal blue earrings around his ears.But Fang Haoran's words were a lot more serious: "Actually, I had some doubts about your ability at the beginning. I was a child of a poor family since I was a child. On the road to becoming a chef, because of my talent in cooking I have been bullied by those rich kids. Once there was a guy who relied on his family’s filthy money and insisted that there was sand in the dishes I washed. I quarreled with him in the back kitchen and he slapped me. ..."