Dressing in another world to be a brother

After Jiang Weiyan was in class, he led the students, Chen Qing and others to start intensive training.

The training program is still provided by Ji Yuzhu.

Well, it was actually Ji Yuzhu who saw them running and punching every day, and remembered the various TV series they had watched before, so he just mentioned a few words.

Then he was caught by his husband and had an exchange, and he was asked to write it down.

On the basis of the original running, boxing, and fighting, he added leapfrogs, squats, push-ups, sit-ups, and cross-country cross-country with weights. Jiang Weiyan even asked people to use parallel bars in the martial arts arena.

Turning what used to be a daily training activity into a...

Ahem, Chen Qing's original words are: It's like playing a monkey show.

As a result, Ji Yuzhu had to avoid them except in class, so as not to be frightened by their sad eyes.

In addition to these, Ji Yuzhu also contributed some group training items, including queue training, emergency gathering at night, weight-bearing training, etc. Jiang Weiyan was eagerly waiting to go to northern Xinjiang to try it out.

After several lectures, Ji Yuzhu found that these young generals had already opened up their minds.

After explaining the tactics and transcribing instructions, he only needs to practice a little bit before everyone can understand.In addition, Jiang Weiyan was with him.

Jiang Weiyan was taught by Ji Yuzhu, and his education level was already much higher than the others, so it was more than enough to give advice to these few people.

So after class, he can safely leave it alone.It was a joy for these generals to compete around the sand table every day.

And he began to prepare for the New Year.

During this time, everyone became familiar with it.

After discussing with Jiang Weiyan, they invited the generals of the school to stay in Jiang's house for the New Year. Of course, Zhao Zhiyuan came in with the cheek.

Anyway, the house is adequate, everyone is not a delicate person, living in Dongkuayuan with Chen Qing and the others can save some time for going back and forth every day.

Except for two who have families in the capital, the rest of them are all alone, so naturally they readily agreed.

The two also invited You Chengkun's family over.

Not counting servants, the size is also close to NO.30 people.

You need to buy a lot just for the New Year.

Thinking of the daily clothes worn by these generals, with a hole in the east and a thread torn in the west, Ji Yuzhu asked Miss Xiu Nianghua and the others to prepare a new set of clothes for each of them.

Not his Notre Dame Heart.

He didn't expect to invite these students, and everyone came here with a gift.

Those who are reliable will bring a cart of cloth, grain and oil, and those who are unreliable will be given antiques, jewelry, etc. The thoughts of these old men are really... Ji Yuzhu can't laugh or cry.

Well, since Jiang Weiyan said it's okay to accept it, so as not to embarrass them, he had no choice but to accept it.

In the midst of being busy, we are entering the New Year's Eve.

The craftsmen also returned home on vacation.

On this day, Ji Yuzhu came to the kitchen early in the morning, leading Zhang Chong and the others to start making tofu.

In this era, there is soy milk but no tofu.

Making tofu is too complicated and cumbersome, and he was too lazy to do it in the past.Now that you have money and hands, you are not afraid of tossing.

New Year's Eve, fried tofu.

Doing it today is also appropriate.

Speaking of which, he hadn't done these jobs for a long time.

In Qingping County, Jiang Weiyan occasionally asked him to make some delicious food.

After arriving in the capital, Jiang Weiyan didn't let him do it anymore when he had servants. Occasionally he would have to be talked about for a long time if he did it, but he still had a good time eating.

The soybeans are soaked the night before.

Rinse the millstone that had been prepared earlier, put it on the mule, and then blindfold the mule. Several people started grinding beans around the millstone. As soon as the soy milk was ground enough for a pot, the stove started to ignite the soy milk.

Because there is a lot of tofu to be made, Zeng Fu kept driving the mules to grind the soy milk, while Chen Yi and others started to cook the soy milk non-stop.

Freshly boiled soy milk, fragrant and hot, sprinkled with a handful of sugar, even Zhang Chong, who has been in the kitchen for so long, can't help drinking two bowls.

Ji Yuzhu specially filled out a large bucket and asked Xu Wenshan to send it to the martial arts field.

In the end, Jiang Weiyan and You Feng were drawn over.

Of course, You Feng didn't train together in the Martial Arts Field, but You Chengkun heard that there was a new training method and became interested, so he took him to have a look.No, when he heard that making tofu here was a new thing that he hadn't heard of, he ran over eagerly.

As soon as I arrived, I was very interested in watching the ground beans and cooking soy milk.

As for Jiang Weiyan, he walked towards Ji Yuzhu with a straight face.

Ji Yuzhu looked at the soy milk that was left to dry and ordered the brine, and found that a pot had solidified, and couldn't help smiling: "Okay, let's try the tofu nao first."

Looking up, he happened to see Jiang Weiyan coming towards him.

Oops.

Work got caught!

He still has an apron on!

Seeing that Jiang Weiyan approached and was about to speak, he quickly grabbed his hand: "Brother Yan, why are you here? We just made tofu nao. Come on, let me make you a bowl first, it's delicious gone."

After finishing speaking, without waiting for his reply, he turned around and entered the kitchen.

Jiang Weiyan pouted.

With so many servants present, let him go.

Ji Yuzhu came out of the kitchen, holding a large bowl in his hand, which contained half a bowl of chicken soup, and a large bowl of spicy sauerkraut in the other hand.

Walking to the formed soybean milk pot, Ji Yuzhu first scooped a large spoonful of tofu nao into the chicken soup bowl, then picked up a chopstick of spicy sauerkraut and put it on the trembling tofu nao, and then handed it to Jiang Weiyan.

The tender white bean curd, the light yellow chicken soup, and pickled cabbage made Ji Yuzhu's mouth water.

Jiang Weiyan was funny, and handed it over: "If you want to eat, eat first, and I will make another bowl myself."

"You eat, I'll get it right now, and let everyone taste it by the way." Ji Yuzhu turned around and ran into the kitchen after speaking, and then ran out again immediately, still holding a spoon in his hand, "Hey, brother Yan, forgot Here's your spoon."

Jiang Weiyan took it over, watched him jumping into the kitchen again, shook his head helplessly, then lowered his head, and casually dug a spoonful of tofu into his mouth.

Salty, slightly spicy, plus tender and hot tofu...

Well!really not bad!Jiang Weiyan thought.

It is indeed something that his husband emptied out.

As soon as he took a sip, he saw Ji Yuzhu struggling to come out with a big iron pot in the blink of an eye.

He was taken aback, immediately put down the bowl, ran over, and found that it was boiling hot chicken soup, and the fragrant umami taste came out through the uncovered pot lid, he hurriedly and carefully took the big pot in his hand, and put it aside.

"Ji Yuzhu!" Jiang Weiyan was furious, "Wouldn't someone call someone to carry such a heavy thing?" It's still hot, in case...

Ji Yuzhu was startled, and looked up to find Jiang Weiyan's face darkened.

He withdrew his somewhat hot hands, pinched his ears habitually to relieve the heat, and said, "I, I just brought it out by the way."

Hearing the movement, Zhang Chong quickly dropped the work in his hand and ran over: "Lang Jun, Lang Jun, you call us for these heavy jobs!"

"How do you do things? Why do you ask Mr. Lang to carry the chicken soup by himself without seeing how heavy it is? What if it burns?" Jiang Weiyan scolded Zhang Chong.

Zhang Chong hurriedly bowed his head to admit that he was wrong.

Ji Yuzhu grabbed Jiang Weiyan who was furious, and waved his hand at Zhang Chong: "It's okay, it's okay, you go tell everyone to stop, and come and taste the tofu nao. Just add chicken soup and sauerkraut as I said before." After thinking about it, he said, "If you like sweet, you can just add sugar."

Zhang Chong took a peek at Jiang Weiyan, seeing that he did not object, he bent down to pick up the chicken soup pot, and walked away quickly.

Only then did Ji Yuzhu turn back, looking at Jiang Weiyan who was still angry with a dark face, he quietly grabbed his hand and squeezed it, flattering him, saying: "Brother Yan, I was wrong, I didn't turn around for a while, next time I will Don’t dare, don’t be angry~”

"You've been so careless all day, what will you do if you have a body someday?" Jiang Weiyan was also worried, it's not a good thing for this gentleman to love cooking too much.

Ji Yuzhu's black line: "Where does this follow, why don't I just make chicken soup..."

Jiang Weiyan pinched his nose: "You... We have been together all day, maybe we already have one." He rubbed his chin and thought for a while, "A year ago, I still had to find a doctor to show you."

"...Brother Yan, I was wrong, I really know I was wrong, let's not see the doctor, okay? We have been married for less than a month, where did those doctors prescribe two doses of medicine for nothing? , don't we think so?" Ji Yuzhu hurriedly begged for mercy.

Most importantly, he wasn't ready to have a baby yet! !

"Really?" Jiang Weiyan couldn't hide his disappointment, "Well, I still have to work hard as a husband."

"..."

Jiang Weiyan pulled him towards Zhang Chong: "My little husband, my husband knows that you like to mess around with food, but you have to remember that you are a brother, or a helpless reading brother Son. In addition, you have servants, don't touch anything heavy and hot! Can you afford to pay for breaking my husband?"

"Got it!" Ji Yuzhu, who was nagging, felt that this was really... a sweet trouble.

A bowl of tofu nao was brought from Zhang Chong, and Jiang Weiyan brought his bowl, and the two sat aside, chatting while sucking on tofu nao.

You Feng went through all the steps step by step, starting from grinding the beans, and this time he also came over with a bowl of tofu nao.

"Brother Ji, your tofu nao is not bad. I'll ask you for a recipe later, and I'll take it to the restaurant as a special dish."

Ji Yuzhu hurriedly pulled his hand out of Jiang Weiyan's bear paw, and said with a smile: "Brother Feng, this is just one of the products. The tofu hasn't come out yet." With a smirk, "You are later, just prepare the money and give it to me." , this tofu will definitely surprise you.”

"So confident?" You Feng was surprised.

"Of course, tofu is delicious...well, we will have a tofu feast tonight." Ji Yuzhu was gearing up, "I will give you the tofu recipe, but I will charge you for the tofu recipe, ten taels per recipe!"

"Ten taels? It's not expensive. It really is from my family!" You Feng smiled and nodded.

Ji Yuzhu chuckled: "Really? Not many, just a dozen or so dishes."

You Feng was stunned for a moment, then stared: "What a brother! You also called me a profiteer, I think you are a profiteer!"

Jiang Weiyan nodded to help her husband: "That's the way it should be charged, ten taels a piece is still too cheap."

You Feng glared angrily: "What a mess!"

Ji Yuzhu laughed and swallowed the last mouthful of tofu nao: "Okay, I'm ready to start making tofu!" He nodded to the two of them, "You, you, stay and help!"

The two of them had no objection.

Several simple stoves were temporarily built beside the courtyard wall.

Zhang Chong and Zeng Fu moved out the mold prepared in advance.Everyone worked together to spread muslin cloth on each mold, scoop in tofu brain, wrap it in cotton cloth, and press a thick wooden board.

Ji Yuzhu also wanted to eat dried tofu and bean curd.

I picked out a few molds and made tofu skin and dried tofu.

Then he moved a box of tofu molds and put them on the steamer to start steaming.

Guessing that it was almost time, I quickly took it off, removed the wooden board, and uncovered the cotton cloth, and the rotten tofu nao was already white and tender.

He carefully took out the spoon and pressed it, nodding in satisfaction.

"Okay, the rest will be steamed according to this time."

Everyone hurried into action.

After a while, the tofu came out of the oven one after another, and they were moved to the side to cool one by one.