Prehistoric Asian beasts battle the ocean

Although the bamboo huts in the tribe have been built, everyone is still used to cooking together in the cave kitchen, eating together in the main cave, and going back to sleep in their own bamboo huts after eating.

And during the battle of the beast tide, because the women and the sub-beasts, according to Hami's instructions, received a lot of barrels of fresh beast blood, and then they put all the wooden barrels containing the blood in the kitchen squarely. The kitchen was crowded to the brim, which made Hami himself unable to cook new dishes and cook in the kitchen.

The most troublesome thing is that if you take out the blood, it is freezing outside the cave, and you are afraid of being frozen. If the blood of the beast is frozen, the blood will form rice grains and be scattered, which looks very ugly. Fresh and frozen at the same time, it loses its smooth and tender taste. After one bite, it feels like your mouth is full of scum, which seriously affects the taste.

Hami immediately decided to make all the blood into blood tofu and eat it, saving space.

He brought a large earthen pot and put it on the bamboo table in the kitchen. Then he put some salt in the pot, added clean snow water and stirred it evenly, and then put in fresh beast blood.

After the blood has coagulated, cut it into rectangular blocks with a cleaned bone knife.

Boil water in a large pot, and when the water in the pot reaches about 10 degrees, put in the rectangular blood clots, put on the bamboo lid and simmer for half an hour to four to ten minutes on low heat.

When the time is up, uncover the bamboo pot cover, remove the rectangular blood clot from the pot and wash it, then soak it in cold water and eat it as you like.

While making blood tofu, Hami said to Chiguo and Yichun who were helping him, "This blood is rich in vitamins and proteins, and has the effects of detoxifying, clearing the intestines, nourishing the blood and beautifying the skin. You should eat more of it. "

"However, this pig's blood cannot be eaten with kelp, or it will cause constipation, and your little butts will suffer."

Chiguo rolled his eyes when he heard that, "My little butt is fine, Hami, don't curse me, be careful I will hit you."

Hami curled his lips when he heard the words, "You still hit me, look at your big belly struggling to walk, and you still hit me, be careful not to fall yourself."

Yichun laughed and interjected, "Hami, when you and Fujiyan have a baby, I think your belly will be bigger than Chiguo's. By the way, when will you two have a baby?"

While talking, he shouted to Tengyan who was breaking bamboo shoots outside the cave, "Tengyan, give me some strength! Hami wants to have a kid hahaha..."

Hami hastily stretched out his hand to cover Yichun's mouth, not caring whether he would get the pig's blood on her face or not, he was about to die of embarrassment and depression at the same time .

Looking at Fujiyan's handsome face with a very happy smile, he thought that he needed to find a time to confess to Fujiyan that he was unable to have a baby.

If Fujiyan couldn't accept the fact that he couldn't bear children, then he would have a long-term pain rather than a short-term pain.

Hami gave Yichun a blank look, and said helplessly to her, "Stop teasing me, how does Langmu feel about you now?"

Yichun, who was smiling brightly at first, when he heard Hami mentioning Langmu, he pinched his waist and yelled loudly, "Langmu is a scumbag! You bastard! He even touched my breasts, and he doesn't want to marry me." It's fine to be a partner, but he insisted that my chest is as hard as a rock, and he clucked his hand!"

Hami: "..."

Well, it looks like these two are having a fight again.

It was still as hard as a rock and he clucked his hand... Hami rubbed his nose, "Don't wolf eyes like hard ones... Wouldn't this make them resistant to beating..."

Yichun was furious, "I asked him that too. Guess what he said, he said that the places where I should be hard are not hard, but the places that should not be hard are hard! Just based on his words, no I can't even breathe from my heart after beating him!"

Hami: "..."

It's really... scumbags are scumbags, even such a lame excuse came up, Hami thought, he would find some time another day to persuade Langmu, let him hurry up and be a person!

Listening to Yichun's non-stop complaining and complaints, Chiguo's temper also exploded. Together with Yichun, he cursed Langmu, scolded Huyi, and scolded a dog. Bloody, saying that their men don't have a good thing.

The two even discussed how to poison the cooking of Langmu and Huyi, and let the two of them eat the food they made, their stomachs hurt so much that they would die, and they kept having diarrhea. The poison that was given is the kind of poison that cannot endanger life...

Hami: "..."

The most poisonous woman's heart! ! !

Hami is ashamed, is it true that I do not exist or that I am also a partner of the two of them, but then again, it is too difficult to develop the poison that the two requested in such a crude prehistoric environment It is estimated that by the time the two of them find or develop this poison, the wolf eyes will be old or buried in the ground.

Hami hugged his small shoulders and shivered. The ancients were right. You can’t mess with women. Women are terrible creatures, especially pregnant women. Hu Yi only needs to say a word, and Chiguo listens. If it sounds wrong or even unpleasant to the ear, Chiguo can make a fuss all day, or cry for a whole day, especially at this time, listening to Chiguo's indignant explosion, I don't know I thought that Langmu abandoned her from beginning to end...

Moreover, these two crazy women wouldn't give him that kind of poison, after all, they can be considered a gentleman.

Nonsence!Hami's head was full of black lines and his face was speechless. He could be considered a gentleman by any name, and he was an upright gentleman in the first place!It's been so long among women and sub-beasts that I don't think I'm a man anymore.

Hami glanced at his toes, so it seems that his Fujiyan is more obedient and more lovable. In order for him to remain so obedient forever, Hami decided that he would steam steamed big meat buns for Fujiyan.

Let’s just eat stuffed buns with shiitake mushrooms and meat. Anyway, they don’t have much of anything now, and they have the most fresh meat.

He took a piece of old dough left over from the previous dough, put the melted warm snow water into the old dough, poured the flour on it, and finally put it on the hot kang to rise the dough.

Since the old noodles are slow to rise, Hami decided to make dumplings.

He didn't dare to disturb Yichun and Chiguo, who were fighting against the "male" with the enemy, instead, he went to Mizuki, and called the members of his team to come over and mince meat. After all, there are about a hundred people in their tribe now. People, if they only rely on him to chop meat, he doesn't know how long it will take.

After Mizuki and Hami came to the kitchen, they saw Chiguo and Yichun squatting on the ground together, their small mouths kept chattering, and they laughed out loud. If you can tolerate you all the time, you will be blessed."

"Mizuki, what are you talking about! You are still our sister!" Chi Guo pinched her fat waist and pouted angrily.

Mizuki nodded again and again, "Yes, yes, of course it is your sister. I am very glad that I am your sister, not your orc, otherwise I would have been given a poison in front of me..."

Hami couldn't help laughing while listening to the side. It seems that there is still a difference between the thinking of Asian beasts and the thinking of women, especially when it comes to the same thing, women are more delicate when facing their own beasts. The petite loves to be stubborn, but the sub-beast's view is more masculine, and it doesn't think about these emotional things.

While listening to the verbal battle between Mizuki and Chiguo Yichun with more interest, he walked leisurely to the tree hole, picked up some of the grown spinach, and planned to make it for the cubs in the tribe. Some green dumplings to eat.

The baby spinach is as long as the palm of your hand, emerald green and watery, and it is very pleasing to look at. Hami picked it up and couldn't hold back his hands. He picked all the baby spinach, and he simply set aside a part to make spinach soup. All the other baby spinach was cleaned after removing the roots, and then chopped all the spinach in one go.

Without a juicer, you can only chop it by hand. The chopped spinach is easy to knead with the dough, and the raw chopped spinach has not been blanched or steamed. It can be chopped directly. Preserve more nutrients and vitamins in baby spinach.

Hami kneads the chopped spinach and flour at a ratio of one to two. After kneading the dough, it is covered with a white cloth woven with white filaments to keep it moist, and then the dough is proofed for more than half an hour.

The longer the dough is proofed, the more flexible the dough will be.

While the noodles were waking up, Hami started making meat minces, just as the women and sub-beasts had also minced meat minces from three wooden barrels.

This wooden barrel was dug out by the orcs led by Fujiyan with sharp claws in their free time, and then polished with a bronze knife to smooth the wooden thorns in every corner inside and outside the wooden barrel. , before it is put into use.

Hami took out a large pot of dried shiitake mushrooms and dried fungus, boiled them together in a pot, which is faster than soaking in boiling water alone, then washed several times, chopped the shiitake mushrooms and fungus, and divided them into three equal parts , Put it in three wooden barrels, and stir it with the meat stuffing evenly.

Then chop wild scallions and wild ginger into fine pieces, put them into the meat stuffing with melted lard and salt, and put them aside for later use.

Then put the proofed green dough on the panel, sprinkle some dry flour on the panel, then knead the green dough into long strips, and divide them into small, plump pieces.

The next step is to flatten the small dumplings, and then roll them with a rolling pin. Hami did not know when the war had ceased, and they all concentrated on watching him roll the dumpling wrappers. , turn to the left, press the rolling pin with your right hand, roll up and down, and repeat the cycle until the dumpling wrapper is rolled to a suitable size, and then the thickness is satisfactory. Have you learned it?"

Chiguo, Yichun, and Mizuki looked at each other, and then Chiguo rolled his hands, tearing the dumpling wrapper with too much force, Chiguo looked at the rotten dumpling wrapper in his hand, his face was cracked, and said in disbelief , "It turned out to be rotten..."

Mizuki also followed and said, "It's easy to watch Hami roll the dumpling skin, but why is it so difficult when you do it yourself?"

Yi Chun said happily from the side, "That's because you didn't find the right method. Spread the small dose on the panel like me, and roll it like a big cake, and it will be done."

Hami: "..."

It's like rolling a pancake... that's okay too.

Hami watched the three of them rolling out the dumpling wrappers as if they were on a battlefield. After getting flour all over their nose, face, and body, he rubbed his forehead, and simply put the three people in the way and kept chattering. The guys rushed out of the kitchen together.

Then they called Tengyan, Huyi and Langmu over. Sure enough, apart from being quiet, the orcs got started very quickly. After watching Hami's demonstration, they followed suit and rolled them quickly. Stacks of emerald green dumpling wrappers appeared.

Hami picked up the dumpling wrappers to make dumplings, and the other tribes watched how Hami made them, and then followed suit by adding meat fillings and kneading the wrappers.

There are many ways to make dumplings, such as dumplings in the shape of ears of wheat, and dumplings with round seams.

But the dumplings made by Hami are the kind that can be squeezed out with both hands, similar to the big-bellied Yuanbao dumplings. The main reason is that the method of making dumplings is simple, and there are many people in their tribe, so they can be finished quickly.

But he thought it was good, but the reality is not so good.

The dumpling wrappers were thrown out of the kitchen, and some people were kicked out during the dumpling making process. Regardless of the beauty and ugliness of the dumplings, the main reason is that the mouths of the dumplings made by these people were not sealed tightly, and they were boiled in the pot. When you open your mouth.

After such a lot of tossing, I finally finished wrapping all the dumplings. The boiling water in the four large pots has boiled. The dumplings stick together.

"You guys have to remember that after the dumplings are put into the pot, they have to be boiled for three times. Every time they are boiled, a bowl of cold water must be added to prevent the dumpling skin from being boiled. At the same time, the dumpling filling can be fully cooked by stirring like this. Finally wait After they are cooked, take out the dumplings with a bamboo colander, drain the water and put them on a plate. Now, everyone can eat them while they are hot."

Hearing that Hami asked everyone to eat it while it was hot, the people of the tribe burst into smiles. After a hard afternoon, they could finally eat dumplings.

Like this kind of natural green dumplings made of spinach, the color becomes a little lighter after cooking. Hami puts all the green dumplings on a dark ceramic plate, which looks very poetic and charming.

Hami picked up a green dumpling and tasted it. It was not bad. The shiitake mushrooms tasted smooth, the meat was fragrant, and there was a layer of spinach flavor, so delicious.

Everyone sat around the bamboo table, eating hot dumplings, drinking sweet and sour fruit wine, looking at the heavy snow outside the cave, very leisurely and comfortable.

Hami tossed the dumplings on the plate back and forth to avoid sticking together, then put a few pieces of blood tofu stir-fried with chili peppers for Fujiyan, and served him a bowl of spinach and shrimp soup to relieve his boredom.

Fujiyan took a sip of the soup, looked at the heavy snow outside the cave, clasped Hami's neatly placed hands on his knees tightly with his hands under the table, then looked at him affectionately, and said, "Hami, let's hold a meeting." Let’s form a couple’s priest ceremony, sue the beast god, and tell the beast father Amu, I, Tengyan, will live with you Hami forever, life and death will never be separated.”