Brown sugar ginger tea

Today is the recording day of the first episode of "Ginger You Are Full", Jiang Nuan rushed to the studio early in the morning, and was caught by the stylist.Today's recording is mainly the first half of the show. Because of the tone and positioning of the show, Jiang Nuan was assigned a set of navy blue chef's uniform with a stand-up collar. The style is a bit more like that of a western restaurant chef. , was also turned into a half-ball hair by the stylist, combed neatly, the whole person looks a little more capable, at first glance, he really looks like a senior chef, to paraphrase Shen Mo, don't care about cooking skills How about it, with her outfit alone, she might be able to get a lot of "fan girls" and support the ratings.

Different from the layout plan at the beginning, because considering the convenience of the guests going back and forth later, as well as the confidence in his company's recording team, Lu Chen temporarily proposed the idea of ​​moving the recording site from the originally planned city x to city b, and then got After gaining the support of Jiang Nuan and Shen Mo, they successfully persuaded the X City TV station, so the current studio has more Jiang Nuan's own characteristics than the one I saw in X City before.

The area of ​​the entire kitchen area is not large, only about 30-40 square meters, the main color is black and white, the cabinets are all decorated with black wood grain, and the countertops are white quartz plate countertops. Modern style, not too fancy, but every detail highlights the quality of the kitchen.In addition, the site is also equipped with professional built-in steamers, built-in ovens, and recently popular dishwashers, which appear to be more modern.As for the dining table, considering the relationship of the guests, different styles were specially arranged on site. There are more comfortable sofas and chairs, as well as modern-style black and white square tables and matching dining chairs. The different angles of the scene will not appear abrupt, but also give the guests more choices.These layouts, coupled with Comrade Xiao Jiang in professional attire, standing there with posses, really feel like a typical western-style hotel kitchen.

Lu Chen's mind was not on the scene at the moment. She stood beside Shen Mo and the main camera with her hands in her pockets, but turned her head to look in the direction of the dressing room from time to time. Even Shen Mo occasionally communicated with her about the camera position and setting angle. She answered all the questions perfunctorily.Just a joke, the person I love is within 10 meters of me, and those who can still work normally are abnormal people, okay? Someone Lu raised his eyebrows, and once again perfunctory Director Shen's words, he turned his head to the dressing room look in the direction.But this time it wasn't just her, but for a moment, almost everyone in the shed was attracted to look in this direction, even Director Shen, who was chattering about how to arrange the seats and adjust the lights just now, also shut up, Heed the call of the people.

Ye Qiuling had long been used to being the focus of attention, so she walked along the way naturally, and didn't stop until she reached Lu Chen's side.Oh, don’t get me wrong, there’s nothing tricky about it, it’s just for the convenience of waiting. Queen Ye greeted the staff who stopped their work because they were dazzled for a while, and then ignored the nearest Lu The boss chatted happily with Director Shen in front of the camera.The queen is taking a capable route today, wearing black high-waisted trousers, a black shirt and a plaid small suit jacket, coupled with her charming face when she debuted, and the classic and somewhat retro middle part Big wavy hairstyle, the whole person looks elegant and dignified and restrained.For this appearance, let alone Lu Chen who had her in his heart, looked dumbfounded, even Jiang Nuan, who had Tang Jinghui hidden in his heart, and Shen Mo, who was wrapped in Gu Wanyi in his heart, felt their heart shudder twice. Almost resisted the temptation.So, for experienced dogs like Jiang Nuan and Shen Mo, good looks are the last word, there is no debate.

Looking at the worshiping eyes of the crowd, Boss Lu, who had overturned the jealousy in his heart, was not happy, cleared his throat and said, "Everyone get ready, we can start recording." Just finished speaking , as soon as Lu Chen turned his head, he received a glance from Queen Ye. His eyes were full of knowing that he had seen through his little thoughts. Boss Lu shrugged, indicating that you are completely overthinking, I am so It is said that it is entirely for the consideration of work progress.

Now that the big boss who came to oversee the work personally sent a message, the various departments on the site naturally started to operate efficiently, and soon replied one by one saying that they were all ready, Shen Mo winked with Jiang Nuan again, and then received her. After entering the state, Director Shen gestured and announced that the recording of the first episode of "You Are Full of Ginger" has started.

"Hi everyone, welcome to today's "Ginger You Feed Your Feet", I am Jiang Nuan, yes, I am the one who will feed you soon." Jiang Da, who was leaning against the cabinet, greeted the camera The chef put his hands in his pockets and smiled angrily, "Besides me, there is also a special guest who will accompany you in this episode of the show. I believe you will not be unfamiliar with her in front of the TV. She is—— — Our Lady Queen, Ms. Ye Qiuling."

Startled by her word "My Lady Queen", Lu Chen and Shen Mo outside the arena couldn't help but look at Comrade Jiang Nuan, a little rascal on the stage who instantly became full of flirtatious skills, but Ye Qiuling seemed to say As if it wasn't her, she walked up to the stage with a calm expression on her face, and gave a friendly French kiss to Chef Jiang.

A misstep becomes eternal hatred, and if she fails to tease her sister, she will be teased instead. The flattered Jiang Nuan almost stutters at the gift, and can only pray in her heart that Goddess Tang will never watch this episode. Fortunately, Queen Ye watched her like that. Instantly, he looked dazed and cute, and felt compassion.He kindly helped her out, and greeted the audience, "Hello everyone, I am Ye Qiuling. I am very happy to be on this show today. My goal today is to feed everyone together with Chef Jiang. full."

Jiang Nuan, who came back to her senses, greeted Queen Ye to sit down freely, and then began to get busy with the thought of being a master. At this moment, she was going to make a small dessert for the guests first. The result of the communication between the two of Mo is to draw those sweet-toothed stars who like to eat sweets into the thief ship, and the other is to use this opportunity to allow the guests to have a process of adaptation, so that they can relax more in the following sessions , so that the program has a better effect.

What Jiang Nuan is going to do right now is a relatively simple and popular Hong Kong-style dessert—Yangzhi Ganlu. The recipe is actually very simple. The main ingredients used are sago, mango, and coconut milk. Add some grapefruit to taste.Chef Jiang, who has done a lot of work in advance, still looks good this time around. He cooks the sago skillfully, removes the cold water when it is half cooked, and cooks it again. Ripe sago is round and white, looking really attractive.

"Sister Qiu Ling, do you like desserts?" After Simi's busy meeting, the nimble Jiang Nuan began to cut the mango pieces, and while she was cutting the knife, she was already attracted to leave her seat, and leaned on the cabinet to watch the chef. Queen Ye, who cooks, chatted.

"There are very few girls who don't like sweets, but I usually eat more and cook less."

The mango was sliced ​​with a cross knife, leaving the part to be used later, and the rest was added with an appropriate amount of whipped cream and a small amount of ice cubes. Jiang Nuan skillfully threw all the ingredients into the blender one by one, and mashed it into mango puree. "So the queen can cook, and I don't know who is so lucky to be able to eat it." Expressing his envy for the unknown lucky one, Jiang Nuan took out another grapefruit and asked, "Autumn Does sister Ling like grapefruit?"

"I'm not picky" Ye Qiuling watched her actions now, only to realize that this child really looks like he can cook, it's not just a gimmick, it's no wonder that Lu Chen specially opened such a program to push people, "Look at Xiao Nuan Does your posture mean that you often cook?"

"I started making beef noodles when I was so young." After peeling the flesh, Jiang Nuan began to prepare the plate again. While spreading the bottom of the bowl with sago in her hands, she chatted with Ye Qiuling again, "My family used to make beef noodles." I’m in the catering business, so I used to play in the kitchen when I was very young, and then I watched a lot of things a lot, and I gradually learned how to do it myself. If I didn’t enter the entertainment industry, maybe I would become a chef After the sago, thick mango puree with an attractive color was placed on the plate, followed by mango dices and grapefruit pulp, and finally, Chef Jiang slowly poured in the coconut milk prepared in advance, This portion of poplar nectar can be regarded as a great success.

With a small spoon, Jiang Nuan pushed the dessert in front of Ye Qiuling, and said expectantly, "Miss Qiuling, try it, is it delicious?" Dessert, I can’t help but raise my eyebrows, take a sip, the fruity aroma of mango slices combined with the strong aroma of coconut milk, can’t help but mobilize the senses of the taste buds, if the beauty that Yangou can’t resist, then for senior foodies It is said that food is the kingly way that cannot be rebelled.

Ye Qiuling, who was finished with one bite, looked up again with a much warmer smile than just now. Seeing her mouthful after mouthful, which seemed elegant but was actually gobbling, Lu Chen raised a sympathy with Jiang for the first time. The idea of ​​learning how to cook.Isn’t there an old saying that says, if you want to grab a person’s heart, you must first grab her stomach. Maybe cooking a dish yourself will bring the foodies back into your arms? ?