Planet Broker

The first meal after free exploration: Bamboo shoot rice, spicy bamboo shoot worm larvae, fried thin salt bamboo shoot worm larvae, grilled worm meat.

Wei Hancheng also made fermented glutinous rice in the imperial capital, and now he is serving it out to show people the wine that can be made from all kinds of rice.

The color of rice wine is translucent, and the rice that leaves the wine is also sweet and delicious.

"Finally, I can share the taste of my food with you again." Both Wei Hancheng and He Sen put on the helmets for sharing taste, and the smell sharing has already passed on the smell of these foods.

The light green rice still keeps its lustrous appearance in the burnt bamboo tube.The particles are distinct, soft and fragrant.This is the natural taste of grains, and it is one of the absolute staple foods that Chinese people cannot give up.

As for the rice wine, Wei Hancheng tried more than a dozen kinds of rice wine, and the one he found to drink the best was the one that he took out today.

Pick up a group of spicy bamboo shoot worm larvae, which tastes like whole spicy crayfish balls, saving the trouble of shelling, leaving only the firm and squishy shrimp meat.With the spicy and delicious taste, people can't help but want to take two bites of rice.

He Sen imitated Wei Hancheng's way of eating, eating two bites of vegetables and one bite of rice.Eat three mouthfuls of rice and drink a small mouthful of rice wine.

The spicy worm balls are so mouth-watering, but the deep-fried thin-salt worm balls have a burnt and crispy taste.Fragrant, very fragrant, with the fragrance of insect meat, the fragrance of bamboo, and the attractive fragrance of fried food due to the Maillard reaction.

The staple food is an indispensable condiment when it is spicy, and the sweet rice wine makes the drink more delicious.

Wei Hancheng had a rare meal of worm balls that didn't need to be peeled, and even ate two extra servings, while He Sen even ate up the rest of the food in a poker-faced manner.

【555555555, I'm going to cry, it's so delicious! 】

[It smells so fragrant!I have changed my name, from now on I will be called Zhenxiang. 】

[I was wrong, I was really wrong, I thought that people who grow up like this and want to eat them are people with brain problems.Now it turns out that it was me who had the problem, and I almost missed such a delicacy. 】

[Not only did my eyes shed tears of remorse, but the corners of my mouth were still secreting tears. 】

[I chose He Sen's sharing, I have to say, it's really cool!I can probably eat thin salt worm balls non-stop for a day! 】

【Xiaxia's sense of taste is the sharpest, you can feel the taste of food at various levels.But I also like He Sen's sharing more! 】

[I rarely use rice as a staple food, do I think this is something that seafood risotto will eat?And at that time, this thing had a harder core, but now, how delicious it is!sweet!soft food!It’s delicious on its own, but it’s even better served with a side dish! 】

[I love rice wine!Is rice wine produced?Omg I love this sweet slightly alcoholic taste so much.This is the best drink I've ever had, bar none! 】

"Please lock our channel." Wei Hancheng didn't even take a break after eating, and started killing fish in front of the audience.

There is no need to shield it anymore, the main reason is that the blood of the fish is very small, and it does not make a sound, so that people can't feel the resonance of the dying creature.

I saw Wei Hancheng quickly scrape the scales, remove the gills, open the belly to wash the black film, the small fish can be cleaned at this step, and the big fish should be cut into sections for cooking.

Dozens of fish are so cold and dry that they can handle it in just a few minutes.

"In the history of the big foodie nation, there was once a profession of picking fish bones, which was to pick fish bones for wealthy people. The tools are usually more than a dozen types of tweezers, with different sizes and curved mouths. The fish is only cut open. After the thorns are picked, it can still be closed, and it looks like a complete fish."

"If you don't like fishbone, you just don't eat it, but the big foodie nation doesn't like fishbone, so a profession was born to deal with it."

Wei Hancheng turned his head and said to Xiaoxiang: "I can train you in the future, as my brain, I should be qualified for this job."

Xiaoxiang made a mechanical "hehehe" sound to express her disdain, but then ran to Wei Hancheng's leg and rubbed against his leg.

With so many fish, I also got some fish roe, fish bubbles and milt, and Wei Hancheng cleaned them up and put them away.

"This is the best of all delicious dishes." When the king of chefs uttered such praise, the bullet screen became even more salivating, and even cried out "55555".

【No, didn't I just eat, why did my mouth start to cry again. 】

【How delicious it is! !anger! ! QAQ5555555, I just let go of the bug, do I want to obsess over the fish again? 】

[5555555, I can't do this, I can't get fatter, especially since I haven't eaten any dangerous food at all! 】

[Why did I watch this show again, I couldn't eat it just now! 】

[I used to think that I had no obsessions...]

【Anchor!My roommate vomited blood, and he said that he wanted to eat a few meals made by you before he died! 】

【5555555, can I eat it when I cry now?Can I eat it? 】

He was more cautious when he came to the puffer fish, but what is better in Emperor Star is that all the food can be directly scanned and evaluated for edibility, so even if he makes a mistake, he will not use biologically poisonous meat for cooking.

Deflate, destroy nerves, trim fish fins and skin, shave liver and fish bones, throw away fish eyes, fish brains and other internal organs.The liver is detoxified separately, and the edible parts are tested with a detector. After confirming that they are non-toxic or slightly toxic (both fish skin and milt are slightly toxic), they are quickly stored.The rest of the poisonous part was also tested with an instrument, and it really contained a very strong neurotoxin.

"Even in the eyes of a big foodie nation, eating fugu still requires courage. The so-called 'death to eat fugu', this delicious food is worth dying for." Wei Hancheng sighed while continuing to process the fugu.

[I want to eat even if I die, I... I'm so greedy. 】

[It's delicious even for big foodie people... But I think the ones Xiaxia made before are already delicious enough. 】

[What kind of nation is this!It's so enviable, isn't it!Why are there so many delicious ones! 】

[You can see that Xiaxia has been cooking delicacies for more than a month, and it doesn't look like it has come to an end at all. It feels like as long as he changes a region, he will come up with many delicacies that we have never thought of. 】

[Why am I not from a big foodie nation!I'm envious of my real name, I want to change my star status and go to the Federation! 】

[Appeal and Federal Aviation, I want to travel there! 】

It took a long time to prepare this dish, but in the evening, the audience ate it with satisfaction: cold dish braised beef tendon, three cups of puffer fish, white hot pot with fish roe and fish.The fish white here is ordinary fish white, and the fish white of puffer fish Wei Hancheng specially named it and roasted it with salt tomorrow.

Against the background of spicy, the fish roe is mellow, the fish bubble is sticky and soft, and the fish white is sweet.The taste of this gout pot is a wonderful taste that ordinary people can't bear.As long as you have eaten fish roe and fish soaked fish white hot pot once, you will never forget this superb combination.

In the three cups of puffer fish, the fish meat is extremely delicious, and the fish skin is even more delicious.Even the fish liver with a slightly fishy smell can't help but relish it again and again.

This fish dish is so amazing that the stewed beef and tendon platter has not received many praises-of course, the share rate is not low.

[I used to think that I was already a gourmet hunter, until I met Wei Hancheng. 】

[Upstairs, I thought I should have eaten interstellar food.When I met Wei Hancheng, I felt like a frog. 】

[How could this be, why did you let me know that there are so many delicious things in the world!I'm looking at my hamburger right now and can't even take a bite. 】

[Upstairs, I specially bought fried fish today, and I want to share fish dishes with Wei Hancheng...]

[Oh my god, upstairs, this is a self-inflicted disaster. 】

[Yes, we seem to eat two things. 】

[Uh, to be honest, they are really not the same kind of fish. 】

The night wind was blowing, and the woods and the river were very cool.When I was full, I took out a recliner and lay on it, unexpectedly lazy and comfortable.

The live broadcast had already been turned off, and He Sen turned into a strange cat and rushed to Wei Hancheng's side.He hadn't combed his hair for a long time, and he, who had turned into a beast, took the wooden comb he had used on his own initiative, and Wei Hancheng combed his hair amusedly.

Even if you only comb the hair on both sides of the abdomen, you can still feel that the stomach of the strange cat is round - I have never seen such a scene on the asteroid 029.

Wei Hancheng thought about it, and unexpectedly discovered that He Sen really likes fish dishes.

"So you like to eat fish." Wei Hancheng introduced with a smile: "In my home planet, there are many fish that can be eaten, and there are various ways to eat them."

For example, grass carp fried fish pieces, carp stewed in sweet and sour sauce, crucian carp braised in soy sauce or soup.Most fresh carnivorous fish only need scallion oil to be delicious. To diversify, there are pickled pepper hot pot, three cups, beer tomatoes...

homesick.

Food is definitely one of the reasons for people to miss, and it is an inseparable nostalgia for flower growers.No matter where in the universe, with this taste, the children of planting flowers can cheer up and treat themselves better.

The strange cat stood up on its hind legs, caressing Wei Hancheng's eyes with its fluffy paws.

In fact, no tears were shed yet, Wei Hancheng smiled and pressed the fluffy claws tighter.

If you can't go home, build a new home.

…………

And in Emperor Star, precisely because of Wei Hancheng's continuous enthusiasm in the live broadcast room, the investigation on Shurenxing's return to Emperor Star has also initially come to an end.

Due to the intervention of the colonel and Fan Sai, the case was investigated by the branch as neutral as possible.

In the luggage of the criminal suspect Wilde, traces of heavy metals were indeed found.And played back all the videos of Wilde, as well as the star-off records, Wilde carried a small storage device in the program.

There are a few metal samples in the customs declaration information in the storage, and the content is only very small, so it has not attracted attention.

To be honest, if the tree man was not nearby, the tree man could detect the movement of metal in the soil.Even if the program team brought an ambulance, it might not be able to save Wei Hancheng's life, or preserve his life, but it is very likely that Wei Hancheng's brain damage could not be restored.

It was this assassination that did not expect the tree man to have such a talent at all, so the murder was quickly exposed.

But why Wilde, a well-known entrepreneur, murdered He Sen and Wei Hancheng, there are still many mysteries.

[Do you still remember?Everyone was saving water and food on the first day, only Wilde finished eating water early. 】

[Wait, I remembered, I thought this person was too optimistic. 】

[Yes, he was the only one who used an empty water bottle to catch urine in the rescue cabin. 】

【Uh, upstairs, you don't need to go into such detail.But thinking carefully, he brought his own water, so he was not afraid to finish eating these things at all. 】

[Yes, if it wasn't for Wei Hancheng's exceptional craftsmanship, he might have to use other methods to secretly eat from his own storage. 】

[I edited all the times Wilde ate, the first meal after everyone got together, he ate very little, obviously he had eaten secretly. 】

[Yes, when he was not photographed, he also used the escape hatch cover to prevent the camera from coming out.But he came back soon after eating and drinking and released the camera again. 】

The author has something to say: Thank you, readers, for following up on updates!I love you guys!