Planet Broker

There was a communication sound from the wrist brain, because the wrist brain was connected to the adventure cabin, so the wall was also prompting the phone.Wei Hancheng quickly paused the live broadcast. The call was from Harrenziger, so he naturally answered it quickly.

"Good job!" Mr. Giger praised him as soon as he got connected: "I'm also watching your live broadcast, it's very unique!"

Wei Hancheng's eyes lit up!In fact, he lived alone on the deserted star, and he was a little nervous. The live broadcast looked very lively, but the key was to sell the planet in the end.He didn't know if his method was feasible, but now that Mr. Jiger came to affirm him, at least it showed that his exploration was in the right direction, which made him very excited.

"I'll tell you some bad news." Mr. Giger said with a smile.

Wei Hancheng was taken aback for a moment, wondering why Mr. Giger was so happy to convey such good news.

"It's not bad news!" Harrenziger laughed, as if he liked to see the nervousness of the younger generation: "The boss of your live broadcast platform asked me for the channel number of cldx029, I guess he will go to the planet soon .”

"What I mean by not good news is that although this guy is a potential buyer of the planet, he probably won't buy this planet. I guess," Harlenziger stroked the stubble on his chin: "He went for your food live broadcast."

"Although this guy is not a buyer, there are potential buyers in his circle. The most important thing is that the platform you are currently broadcasting on is his family's property!" Harlanziger released the big news, but found that Wei Hancheng was not very shocked, but this made him happier, and he added relief: "Don't worry about this kind of customer, before you become a customer, you should be a friend first."

Harlenziger shared a few more experiences on how to avoid melatonin disorders on planets with different time differences, and then hung up the phone.

Wei Hancheng is really not afraid of this kind of guests. With his cooking skills, if there are no old gourmets who come here for fame, he will be entangled in shame.Men who have been rewarded with Wanwei Knife on Earth cannot attract people who pursue gourmet food on Emperor Star. This is what cooks have to be afraid of.

And often those who are very successful in money will pursue that perfection even more.

So Wei Hancheng expected to attract rich guests.

Even if the planet is not sold, it is good to attract some potential customers and expand the social circle.If you work as a cook step by step, you have to record your early days in Emperor Star by year, and use food to sell the planet like this, but you will quickly stand out from the crowd.People will be more demanding on cooks, but they will be more tolerant of the fact that the broker who sells the planet can cook.

With this kind of tolerance, the already delicious food naturally far exceeded expectations.

After swiping the barrage for a while to envy the real name, someone suddenly said:

【Have you noticed that this strange cat has been taken care of. 】

Then a growing audience:

【Yes, the fur has been trimmed! 】

[Its fur has been washed and is a beautiful gray-blue. 】

"Do you call this color gray-blue?" Wei Hancheng read an article in his early years, saying that the colors seen by the eyes of different races may be slightly different: "People from the ancient mother planet of the Federation once called this The first color is light snow blue."

He changed the topic, and the audience who were still exploring how the cat had been taken care of, immediately diverted the discussion.

But not long after, many viewers brought the topic back, and Wei Hancheng had no choice but to admit: "Yes, I got close to it. It's so cute, I couldn't control myself. Its right forelimb was a little injured, I was afraid that it was a rare animal, so I decided to save it first."

"And," Wei Hancheng turned towards the cat and picked it up. Once again, the cat didn't expect his behavior and became stiff.

"Can you resist! Touch your conscience: will you resist such a cute cat?" Wei Hancheng lifted the cat up and buried his head in its belly.

The cat was frightened by one hundred thousand volts, and immediately kicked Wei Hancheng away with its palm, and ran away without looking back.

"Well, what I did just now is called sucking cats. It was introduced in the link I gave you earlier. It is a common method used by the Federation's ancient mother planet to treat cats." Wei Hancheng said nonchalantly: "It is said that it is very stress-relieving and makes people feel happy." The mood is pleasant and the spirit is relaxed. I have to say, it really works wonders!"

"It is very close to me. Considering its rarity and degree of injury, I allowed it to approach." Wei Hancheng put the blame on the strange cat: "It is true that it approached me actively, you all saw it , I am really happy to be raised by cats."

"So today we harvested a root fruit flower of Heidoli and Wang Lian."

Wei Hancheng walked towards the camping hut while talking, but while he was walking, he heard a rattling sound behind him.Turning his head, he saw that little Heidoli, who had been abandoned by the species and exchanged for Iris vines, was following behind.

Because he saw the tears of Heidoli just now, Wei Hancheng couldn't bear to kill it, not to mention he already has a black donkey now.

But he went on, and the little black donkey followed him.The one on the aircraft is only an adult, weighing about 220 kilograms, and the little donkey following behind is even smaller, which looks very cute.

It is estimated that this donkey is the mother of the little black donkey, but she is dying, and it is impossible to let it go, so the little black donkey can only follow.

Fortunately, it was not too far from the camping hut. Wei Hancheng took the mother donkey back to the hut and kept the little black donkey out of the hut.The little black donkey didn't seem to mind either, so he started eating water and grass outside the hut.

Also kill the donkey.

In the era before Wei Hancheng, flower growers almost counted as donkeys from all over the world.Because donkey skin belongs to donkey-hide gelatin in flower growers, it has been a great supplement since ancient times, and the domestic production of donkeys is not enough to make it.

And among all the donkeys, the donkey skin of the black donkey is the best.

Although Wei Hancheng had never killed a donkey, this kind of herbivore was similar, and he still knew the general structure.

The throat was also cut to let the blood out. Most of the bones of this donkey were broken by the vines, so death was a kind of relief.

But even so, the part of bloodletting and disembowelling, skinning and internal organs is not broadcast live.

The donkey skin is saved, and when it is made of donkey-hide gelatin, it can be used as Guiyuan ointment.The donkey's head is still the same as the deer's head, and it will be preserved until it returns to Dixing.He operated the machine and turned on the exhaust fan to clean the remaining donkey large intestine, and kept it until it was clean.

While handling the donkey meat, Wei Hancheng said to the audience in the live broadcast room: "As the saying goes: good intentions become the liver and lungs of a donkey."

"This is also a proverb on the mother planet of the Ancient Federation. It means: donkey liver and lung are very bad, so the price is relatively low, and no one even wants it as a free gift.

"It is a metaphor for people's good intentions, being misunderstood, and not being understood.

"The big foodie empire is so particular, there are many idioms and proverbs that come from eating.

"So as for the donkey liver and lung, we don't want it, but we don't give up completely. I just watched the cat catch a big fish, and I can use these internal organs to go fishing."

It is indeed a kind of enjoyment to watch Wei Han Cheng Jie Rou, his movements are neat and smooth.The cooked meat is neat and tidy, visually pleasing to the eye.Furthermore, the blood was exhausted, and there was no bloody scene when cutting.

"Eating donkeys is very particular, and it is divided into upper eight brocades and lower eight brocades. That is to say, a donkey can have 16 parts to eat. The upper eight are the internal organs of the donkey, and the lower eight are the parts of the donkey meat. A table is full A donkey banquet must have at least 16 dishes before a whole donkey can be tasted.”

"You all want to eat it? I don't cook so many dishes." Wei Hancheng said with a smile: "Even if I cook it today, I can't eat it. Donkey meat needs to be soaked in salt water to remove the smell. It needs to be soaked for at least twelve hours."

"Okay, okay, I promise that if I do it, I will record the video, and you can go back and taste it carefully."

The barrage audience didn't buy it at all:

[Live sensor is of the highest quality, recording and broadcasting will lose part of the taste. 】

[I don't follow the anchor, I don't follow! 】

Wei Hancheng had no choice but to think about it: "Okay, then let's make a simple and delicious food."

"dumpling."

Dumplings, as long as they are not wrapped too big and the skins are not too thick, can be accepted by both the north and the south.And the most important thing about dumplings is not the filling, but the seasoning.

This kind of food is delicious if it's vegetarian, even better if it's meat, and it's also delicious if it's half vegetarian and half meat, and it's delicious as long as it's mixed with any filling.

Wei Hancheng, who rarely goes with it, has also made mutton eggplant, zucchini mutton, coriander beef, etc., all of which prove that no matter how well the filling is seasoned, it is delicious.

When cutting the meat, Wei Hancheng had already eaten it, and the meat of this Heidoli was much less fishy and very tender.There must be a plant, or a variety of plants, on this planet that can remove the fishy smell of herbivores.

Wei Hancheng took out a spare knife, added Wanwei Knife, combined the two knives, and chopped up minced meat on the chopping board.

The bullet screens are swiping one after another:

[It's so scary, the anchor used two knives! 】

[I feel a little scary, I turned on the child protection mode. 】

[The two knives are so fast, I can see afterimages. 】

After Wei Hancheng chopped the donkey meat, he took out a piece of venison pork belly left over from the previous preservation, and also chopped it into a puree.The fresh-keeping technology of the imperial galaxy is very advanced. Within two weeks, it can guarantee that the items will be the same when they are put in and taken out, and then the degree of freshness will be gradually reduced.In short, within two weeks, the meat is exactly the same as the fresh one, and only a very picky tongue can taste the difference.

Seasoning Wei Hancheng still uses familiar ones from the earth, so the audience in front of the screen can only see that the seasoning is powder, and cannot guess what it is.Rinse the hot water with the seasoning, pour it into the stuffing, stir it clockwise, and add the sauce and seasoning powder to taste.

The dough for pancakes, dough for hand-rolled noodles, and dough for dumpling ravioli have already been kneaded by Wei Hancheng, and the dumpling noodles are taken out to proof before the stuffing is chopped.

After the filling is chopped and adjusted, roll the dough into a thin dumpling wrapper.Earlier, for the sake of appearance, vegetable liquid was also made, and the dough was dyed in green, red and primary colors.The dumpling wrappers made by mixing them at this moment are beautiful in color. Make 10 Yuanbao dumplings, then 10 pleated side dumplings, 10 triangular pleated dumplings, 10 goldfish dumplings...

"There are many ways to make dumplings, only you can't think of, there is nothing you can't make." Wei Hancheng said, changing the pattern, and made half of the fillings into dumplings, making a total of 10 patterns.

"Make some more steamed and fried dumplings." He said, and changed the remaining fillings into four wrapping methods, making them more suitable for steamed and fried dumplings.

"Save the steamed and fried dumplings for breakfast, and today we'll eat the boiled ones." Boiling the dumplings, watching the robot tidy up the kitchen, Wei Hancheng also mixed the dumplings and dipped them in water.

He turned on the smell sharing when making the stuffing, because the seasoning smells like boiled bark and grass roots to ordinary audiences, so many people think it will not taste good today.

But when it came time to make dumplings, some viewers felt that the dumplings were so beautiful, and they were willing to try a few for the sake of styling.

"It's time to taste again." Wei Hancheng came to the dining table with steaming dumplings, and he scooped up all the dumplings, and he only picked out two of each variety.

Steam was rising from the steaming dumplings, although they hadn't started to eat yet, and they didn't have any special taste, it made people swallow inexplicably.

There were also a few calls to stop in the barrage:

[Wait, I'm going to cry, I'm suddenly a little greedy, wait for me to wear a helmet. 】

[Wait for me too, I didn't want to eat it, but I suddenly want to eat it! 】

But more viewers picked up:

【5555555555555. 】

[It's ready, you can eat it after crying. 55555555...]

So 555555 was posted again in the live broadcast room, which made Wei Hancheng really dumbfounded.

He picked up a dumpling with his chopsticks. This ingot dumpling was plump, and the cooked dumpling skin was somewhat translucent.Wei Hancheng first put it into his mouth without getting any water, and bit off half of it in one bite, the rich juice filled his mouth.

The donkey meat is delicious and tender. The key is that this kind of refreshing and fragrant food makes people inexplicably fascinated.

After eating a dumpling, there was no barrage of comments.

Some viewers who said they didn't want to eat at first couldn't help it:

[Why no one speaks, is it unpalatable? 】

Wei Hancheng smiled and said nothing, picked up another dumpling, dipped it in water, and continued to put it in his mouth.With just two mouthfuls, I ate a dozen or so in a short time.

Seeing that he had a tendency to put down his chopsticks, the bullet screen was brushed up densely:

【Keep eating, don't stop! 】

【Please be yourself!Are you a little bird, eating so little! 】

[It's not me saying that dumplings have already been listed as my favorite food, I think I can probably eat a hundred of them! 】

【Delicious, good-looking, but I am not educated, I can only say delicious. 】

"No, no, I will eat all twenty of these dumplings." Wei Hancheng helplessly supported his forehead: "When eating dumplings, the most important thing is to drink dumpling soup. The original soup turns into the original food, which is the most important culture of dumplings. step."

He brought out the dumpling soup that had been drying for a while from the kitchen. This bowl of soup was not very tasty at first taste. The clear soup lacked water and was bland and tasteless.But if you taste it carefully, there is some sweetness of flour.

But after drinking such a mouthful of dumpling soup, and eating dumplings again, I feel that I can continue to eat [-] more!

Dumplings are so convenient to eat, even Wei Hancheng can eat twenty in a while.He swallowed the last sip of soup and belched contentedly.

Although there were still begging to continue eating in the barrage, most of the audience had already accepted the fact that he only had such a small appetite.

The number of viewers in the live broadcast room has risen to 50, and the rewards continued one after another. Wei Hancheng thanked all the big rewarders in the past few days, and promised that when he returned to Emperor Star, he would give the top ten rewards to his father Send a treat to say thanks.

Just love this bite: 【I want to eat 500 Heido Li dumplings! ! 】

Knock over your breakfast: [I want to eat a thousand! 】

Wei Hancheng: ...

"I don't accept orders." Wei Han said with a blank expression on his face, "Besides, donkey meat dumplings can only be regarded as one of the delicious dumplings, but there are dozens of dumpling fillings that have been tested for thousands of years and are delicious. The filling method, are you sure you only eat Heido Li?"

I just love this bite: […]

This is very wronged.