Planet Broker

The cat dragon beast waited for a while, but no one came out, and quickly jumped to nowhere.

Let the scanner scan the surroundings, especially the high altitude.

Originally, there was a list of the animals and plants on this planet, so Wei Hancheng only limited the scanning range to within 1.5 meters up and down.That is to say, the scanner starts scanning at a height of about 14 meters from the ground, and can be detected in a space ten centimeters below the soil and at a height of 29 meters above the ground.

As for the cat dragon beast just now, it was obviously hidden in a tree more than three meters high, and only jumped down when it was the last to prey.

This time, after confirming that there was no image of the cat dragon within a few hundred meters, Wei Hancheng went to open the door and dragged the doe in.

"Okay, I want to interrupt the live broadcast and get rid of this dolphin." Wei Hancheng drove the live broadcast camera out.

The empire slaughtered animals still used the method of mixing flesh and blood. Although some animals were bred to taste like blood, Wei Hancheng preferred to use the method of the earth to kill balupi.

On unowned planets, animals can be slaughtered in unconventional ways, and this law pays attention to the fact that people do not raise officials and do not investigate.

Wei Hancheng picked up the Wanwei Knife and neatly cut the doe's throat to let the blood out, collecting all the blood into a container.It was not until the blood of the doe was exhausted that the formal division began.

After storing the deer blood, and then putting the live camera into the house again, Wei Hancheng began to dissect the deer dolphin.

With the handy Wanwei Knife in hand, it can be turned into a bone dismantling knife, bone chopping knife, or razor as you wish.Although I haven't disassembled the deer dolphin, but according to experience, it can be disassembled almost the same.

Tenderloin, tenderloin, rump tip, deer tail, ribs, and a bunch of pork belly and lean meat.If you don't have a blowtorch on your head, you won't be able to clean it up for a while, so you can only store it for later use like deer blood.

Except for the heart, all internal organs are decomposed by Wanweidao, because the liver may have phytochemical metabolism of local plants, so Wei Hancheng dare not eat it.

Because it is a female dolphin, it is a little fatter than other male dolphins, and it makes people salivate just looking at it.

Every time the knife is changed, it is out of the scope of the lens, so no one can see that it is a metal change.

Wei Hancheng, who was dissolving the meat in the simple kitchen, looked completely different from usual. Not only was he highly concentrated, but his movements were smooth and smooth.

Even the expression has a trace of fanaticism and longing.

[Why is the anchor so proficient in cutting, I, I am a little afraid...]

[The evil anchor... looks even more handsome! 】

[The anchor has a lot of knives, I seem to understand why the anchor has to equip the knife with a brain. 】

Wei Hancheng looked at the clearly decomposed pieces of meat on the table with satisfaction, he cut a piece of raw meat and tasted it.

All freshly killed animals have been cooked in ancient times on the earth. Whether it is fish or meat, they can be eaten raw and cut into thin strips.

To taste the basic taste of a piece of meat, it should be immediately after the slaughter, the body is still warm, whether it is smelly or not, you can tell it when you taste it.

After taking one bite, Wei Hancheng's eyes lit up. The fat ratio of the doe dolphin is probably just right, and it also retains the characteristics of ancient earth venison: the taste is slightly sweet.

Although it is wild and has not been domesticated, I don't know if the taste of the plants here is also very different, without any fishy smell.

After eating, there is a special plant aroma in the mouth. Of course, this is a taste that can only be tasted by a chef. Not everyone has a tongue that is sensitive to distinguishing flavors.

Wei Hancheng didn't know what kind of meat he ate in the relief meals on the street, but he had never tasted this kind of plant aroma, so just relying on this, the venison meat on this planet is very characteristic.

He didn't want to overturn the car, so Wei Hancheng walked away from the camera and asked Wanweidao to exchange the seasoning he was familiar with.

Here, the deer dolphin tail should be cooked when it is the freshest, otherwise it will smell fishy, ​​so Wei Hancheng cooks the deer dolphin tail first.Wash the hair with cold water first, wrap it with gauze containing tea foam, and put it in the water to boil.

Then remove the hair, wash and cut into thin slices, and store in the fresh room.

Stew the deer pork bone into a large pot, boil the water to skim off the froth, and simmer on a low fire.On the other side, the venison steak was marinated with the bacon sauce that I made, and one-third of it was left unmarinated, and I was going to feed it to the cat later.

The deer dolphin doesn't have much leg meat, but at least it has four legs, so it can get a lot out after deboning.All cut into strips, and then chopped into meat paste, no mushrooms, can only be replaced by mushrooms.Mix in eggs and various seasonings, and stir vigorously in one direction.

Many seasonings similar to the earth have been prepared in the camping hut. If they can be replaced, Wei Hancheng will replace them.If you can't grasp it, let Wanweidao absorb it and replace it with the one he is familiar with.

It is impossible for a good chef to cook rice without materials, so Wei Hancheng even selected similar woods for baking, such as fruit wood and pine wood.

Wei Hancheng has already opened the scent sharing, and the audience in the live broadcast room smelled all kinds of attractive aromas for two hours.

[What's going on, what's going on, what's going on with the anchor, when will I be able to eat it!saliva……】

[It smells so good, I wanted to hold back at first, and wait until the anchor is ready before eating, waiting and waiting, I couldn't hold it anymore. 】

[Save the child, I'm about to starve to death. 】

[The one upstairs is still not smart, I have already grilled two steaks because of the aroma, and now I am not greedy at all. 】

As he said that, Wei Hancheng moved to the roasting area, the camera zoomed in, and saw a piece of crystal clear grease dripping onto the pine wood.A puff of smoke rises from the pine wood, um~ the smoky smell is the best in the world.

The audience, who were not hungry at all, immediately let out a goose call:

[I can't eat anymore, but I really want to eat it! ! 】

Wei Hancheng took a look at the barrage and said with a smile, "Well, if you dip it in egg liquid and wrap it in bread crumbs, the kids next door will cry when they smell it. You can start crying."

Immediately a barrage appeared:

【555555555...】

The new viewers just came in and thought that the anchor had an accident, so why did they start crying.

An hour and a half!It took a total of 10 minutes, Wei Han Cheng stuck to the order, and brought out several dishes almost one after another.

Steamed venison tail, fried venison shreds, braised venison cubes, grilled venison steak, venison meatball soup, and a bowl of venison soup and rice porridge.

The portion of each dish is very small, and there are only four pieces of braised venison, and one piece is only the size of a bite.

"Everyone has been waiting for a long time. The main reason is that the soup can't be cooked for less than 90 minutes. The broth needs the most time." Wei Hancheng said apologetically.

The audience sent bullet screens one after another:

[Stop talking, please eat quickly! 】

Wei Hancheng put on the taste sharing helmet and said with a smile: "Then I won't say much, let's taste it, this set of whole deer and porpoise banquet."

He picked up the spoon first: "Let's eat from light to heavy."

As he spoke, he took a sip of venison soup and rice porridge.

The entrance is just one word: fresh.The broth is poured into the minced meat, and with such a last sip of the broth, the soup can be fresher.Even the state banquet dish of boiled cabbage needs a final touch.This fragrant broth is boiled into rice porridge until all the rice oil is released, and the rice glue can be eaten in one bite.

Pour some fresh soup before serving...

Smack your lips once, and after thinking about it, there are only two words: "Delicious."

But the owner of the food stopped drinking after only two sips.

The barrage wailed:

[You should drink two more sips. 】

【I'm afraid I can't snort through a bowl. 】

"Don't worry, let's try some other dishes." Wei Hancheng said, picking up a piece of steamed dolphin tail.

The tail meat was stewed extremely badly, and it had been boiled in tea soup, so it didn't smell fishy at all.The same is fresh, this fresh is not the other fresh.The venison soup is the kind of soup with a fresh head, and the venison tail has the kind of soft taste, which is smooth on the lips, so fresh that it can make people stunned.

[I just ate something, and I swallowed it. 】

[The anchor is kind, you should take another bite. 】

Wei Hancheng took another bite of the deer tail with great satisfaction. The bones had already been disassembled during the hair removal process.

After eating two or three mouthfuls, Wei Hancheng stopped again.

[I see, the anchor wants us to pay money, I'll give it to you, can't I give it to you?Please keep eating! 】

I don't know when, five or six hundred people gathered in the live broadcast room. Seeing this barrage, they all began to give wool, the basic gift of warm sheep live broadcast, one after another.

"I just love this bite" rewarded the anchor with a beautiful sheep paradise.

"I just love this bite" rewarded the anchor with a beautiful sheep paradise.

"I just love this bite" rewarded the anchor with a beautiful sheep paradise.

………………

"I just love this one" said a disagreement and smashed 10 gifts worth 1000 star coins, although the amount may not seem large, but this is the largest amount of gifts in the live broadcast room.Empire Star Network encourages the number of viewers, not the quality of fans, so it limits the behavior of spending money.

In addition, interstellar interest is quite valuable, and five thousand interest is already the cost of an ordinary person renting a house and living for one and a half months.

Such large gifts had to be collected one by one, so the local tyrants didn't spend too much.

I just love this bite: [Can the anchor eat it quickly? 】

Wei Hancheng had no choice but to say, "Eat food carefully and slowly. It's not that you are asking for gifts, but thank you everyone."

He picked up a quarter of the braised venison meat. This piece of venison meat was fat and thin, with a little more fat.The color of stewing in a casserole is red and bright, which makes people very appetizing at first glance.

Looking at so much fat, but biting down, it doesn't feel greasy at all.The gravy with the sauce overflows the mouth, and it is only here that you can feel the fullness of eating meat!

Wei Hancheng was about to lift his chopsticks to pick up other dishes, and the bullet screen was about to scold his mother, so he had to pick up two mouthfuls of porridge and rice, and then pick up a piece of braised pork: "You will get tired of eating in such a hurry."

The voice in the barrage is hoarse:

【Won't get tired! ! 】

Wei Hancheng had no choice but to eat another piece, and saw a silly smile appearing in the barrage.

Wei Hancheng picked up the prepared vegetable leaves and rolled some shredded deer pork. He had just eaten such greasy braised pork. Although the comment section was not greasy, he, as a cook with a sensitive taste, would not recommend such a waste of delicious food.

Naturally, it is necessary to replace it with a greasy food.

The crispy vegetable leaves are rolled with shredded deer pork, which is refreshing and delicious, and it has a refreshing fragrance after eating.The shredded deer pork is very tender, and it is made with the tenderest tenderloin. It is the pleasure of cutting meat with molars that has not been brought by the previous meat dishes.

After eating two rolls like this, Wei Hancheng poured himself a bowl of deer pork meatball soup that was still warm.

The same porridge soup is filled with boiled venison meatballs, which are made of leg meat without removing the tendons.The venison meatballs are made with one bite, and the gravy is shot out. The meat is elastic, and it is so delicious that people think about the next one before swallowing it.

The barrage gradually decreased, Wei Hancheng didn't say much, and settled down with a drink of soup.He picked up the grilled venison steak and squeezed it lightly with his hands, and the steak leaked out the juice.

With one bite, the ribs are easily removed, the meat fills the mouth, and the fat flows down the corner of the mouth and chin.

After biting down on a piece of meat steak, he bit his fingers again and let out a contented belch:

"I'm full." Wei Hancheng was satisfied, eating three-fifths of the food on the table.

But the barrage is not happy:

【No, I'm not full yet, no, you're not full yet! 】

[As long as you can't die from eating, eat to death! 】

[Anchor, is it reasonable for you to do nine ten minutes and only eat two ten minutes? 】

Even though the barrage continued to cry, Wei Hancheng still only finished the rice porridge - other dishes can be hot, only this dish is not tasty if it is hot.