Chef God who doesn't want to be an actor is not a good idol

Du Ruo first handed over a few vegetables to others to cook, and then he started to process the freshly killed fish.

He first cut two knives on both sides of the carp's body, the cuts were deep but not as deep as the fish bone, touched Shaoxing wine and fine salt, and handed it to Fu Mengyao to make crucian carp soup.

Then there is silver carp, which is also the main ingredient of several dishes. When buying fish, Du Ruo specially picked the big one.

Wash the silver carp and put it on the chopping board, lift the knife and drop it with your hand, cut off the fish head and keep it aside for later use.Then put the knife against the spine of the fish and batch it inward. After half of the batching, turn over and continue to batch the other half.Then turn the fish over, remove the bones with an oblique knife, and finally peel off the skin.

He obviously only had a civil and martial sword in his hand, but Du Ruo used it like a flower.

Ever since Du Ruo started to fight, the exclamations of the passers-by have not stopped.

The audience in the live broadcast room heard the exclamation of passers-by, and unconsciously felt a sense of pride in their hearts.

[Hahaha, when I saw their reaction, I thought of my reaction when I saw Du Ruo cooking for the first time, it was exactly the same]

[The last time I saw Du Ruo using a civil and martial knife so easily, I went to the supermarket to buy one, and then... Excuse me! (I'm already a useless person.JPG)]

[Suddenly there is a feeling that the baby I was hiding and clutching was discovered by others, a little happy, and a little worried (half crying, half laughing.JPG)]

Du Ruo concentrated on it, and automatically filtered out the surrounding exclamations and the occasional shutter sound.

Put the silver carp's body aside for the time being, then took a knife and cut the fish's lip, split the fish head in two, and made a few cuts on the thicker part of the fish, Du Ruocai took the simply processed fish Give the head to Baiyuan to make fish head with chopped pepper.

Because during the chat before, Gao Qing specifically said that he had never cooked fish before, so next, Du Ruo had to complete most of the steps in the 6 dishes in less than an hour.

In order to ensure the taste of the two big dishes made with carp, they had to be left for the last. Du Ruo weighed them up and started making other side dishes first.

The body of the silver carp has been deboned. After Du Ruo cuts out all the red fish meat, chop the remaining fish meat into fine minced fish with the method of oblique chopping, and divide it into 3 bowls of different sizes.

Du Ruo first started to make fish balls that are the least likely to change their taste.

Add minced scallion and ginger to the minced fish, continue to chop until even, put the processed minced fish into the basin, add salt, sesame oil, pepper and egg whites, Du Ruo hands the basin to Gao Qing, "Stir clockwise, trouble."

After speaking, Du Ruo immediately focused on the matter in his hands.

Put minced fish into cooking wine, oil, sugar and cornstarch first, and stir clockwise.Then remove the stem of the shiitake mushrooms, cut a cross knife on the surface of the shiitake mushrooms, turn them upside down, take out a portion of minced fish and fill them into a ball shape, treat each shiitake mushroom in this way and put it in the pot for steaming.

At this time, Gao Qing's surimi was almost ready. After Du Ruo demonstrated how to make fish balls by hand, he gave this dish to Gao Qing.

On the other side, the smell of crucian carp soup that Fu Mengyao was cooking also dissipated, and there was some small commotion in the crowd of onlookers.

A box of minced fish and shiitake mushrooms was steaming in the steamer, crucian carp soup was stewed in Fu Mengyao's pot, Gao Qing was making fish balls, and Bai Yuan was processing fish heads with chopped peppers.

Not 20 minutes after the timer started, half of the dishes for the banquet requested in the evening have been completed.

The viewers who had been watching the live broadcast couldn't care less about eating snacks at this time.

[I still haven't figured out how Du Ruo did it! 】

[Probably... Assign other people the work they are good at, and then complete the next steps by yourself?

Although it is simple to say, seeing them complete step by step, I am still confused]

【I also... Now I feel from the bottom of my heart that they may still be able to complete the task ahead of schedule】

The onlookers may not see it as clearly as the audience in the live broadcast room, they are just surprised by Du Ruo's skillful handling of ingredients.

Du Ruo put the minced fish treated with green onion and ginger water into a piping bag, and processed it with the technique he learned recently. The people next to him could only see Du Ruo's hands twirling quickly, and a flower-shaped minced fish was on the white porcelain plate Appeared, add goji berries to the flower shape, and a minced fish flower is ready.

Boil minced fish flowers slowly over low heat, and add them to the prepared chrysanthemum soup.During the period, the steamed minced fish and shiitake mushroom boxes were also taken out.

At this point, five dishes have been completed.

When the three of them went to work on the fish noodles, Du Ruo started to make the last two big dishes.

After chopping off the head of the carp, lightly draw the knife to separate the tail, remove the bone spurs, and process the fish with a wheat spike knife.

The onlookers saw that under Du Ruo's knife, the carp's body was evenly cut apart, but it was still tightly connected and would not slip off.

Put the frying spoon on the fire, heat the oil, roll the carp in the cornflour, open the knife edge of the wheat ear, after the fish is cooked, thicken the sauce with the leftover oil until it becomes thick orange red, and pour the sauce on the fish , this dish of squirrel fish is complete.

The fragrance of gorgon juice with winter bamboo shoots filled the air domineeringly, and instantly overwhelmed the aroma of other foods.

"Gudong".

The sound of swallowing saliva came from somewhere in the crowd.

The last dish, hibiscus fish.

Du Ruo carves peony flowers on both sides of the fish body, marinates them with scallions, ginger slices and salt water for a while, adds broth, puts them in a cage, and steams them thoroughly over high heat.The peony flower knife can't be seen at first, but after heating, the petals of the fish are curled up like peony petals.After the steamed carp comes out of the cage, decant the soup, remove the onion and ginger slices, put it on a plate, and make the whole fish.Finally, put the frying spoon on the fire, pour in the juice that has been mixed with fresh peppers, cucumbers, and egg whites, boil it, then pour in chicken and duck oil, and pour the spoon on the fish.

The unique aroma of hibiscus fish is entangled with the domineering aroma of squirrel fish.

Two dishes, one red and one white, are placed in the center of the round table, complementing each other, and all kinds of delicacies made of fish are placed around the side, which is really a veritable "whole fish feast".

Half an hour before the start of the show, the whole fish feast was finished.

Due to the urgency of time, this time the expert scoring will be made in a small portion in advance, and the evaluation will be conducted in a separate room.

At the scene, the audience who were hooked by the thought had already formed a long line under the command of the staff, and used the uniformly issued disposable bowls and chopsticks made of degradable materials to choose the food they wanted to taste with the serving chopsticks at the table.

Xiao Ai came here with her colleagues today, and she chose hibiscus fish according to her own taste.

As a loyal fan of hibiscus fish, Xiaoai has eaten not to mention hundreds of hibiscus fish, but there are always dozens of them, and there are many high-end hotels famous for hibiscus fish.

When choosing this dish, she didn't actually have high psychological expectations. She just thought that as long as it was cooked and the taste was decent, she could give it a so-so score.

But the moment the fish fillet entered the mouth, she couldn't help but widen her eyes.

The milky white hibiscus fish fillet is tender and smooth after the entrance. Although it has cooled down a bit due to the queue time, it has not affected its deliciousness. Perhaps this is due to the extraordinarily fragrant soup.Obviously, it is only the most common ingredient in the vegetable market. For Xiao Ai who has read all the hibiscus fish, the taste of this hibiscus fish can already be ranked in the top three among all the hibiscus fish she has eaten!

When the hibiscus fish fillets in the bowl bottomed out, Xiao Ai turned around and found that the team was twice as long as before, which completely dispelled her luck.

She turned her head and saw her colleagues. They could no longer care about talking at all, and all their thoughts fell on the delicious food in front of them. The people around them also reacted in the same way. The aroma of food without any extra sound.

The audience in the live broadcast room looked enviously at the passers-by in the camera.

[Ah, why is it like this again!Why can't I taste it every time! 】

[I cried, I was still playing there yesterday, because I was rushing home to watch the live broadcast, I came back last night, I want to go back and slap myself now]

[The one in front, you are too miserable...Come, let me give you a bowl of instant noodles]

[Wooooow, I don't want to eat instant noodles anymore!I want to taste it on the spot]

[Looking at their expressions, you know it must be delicious, no one talks anymore]

The camera turned to where the expert judges were.

The milky crucian carp soup has a warm family atmosphere, and a bite of soup and tofu is enough to comfort the tired soul;

The Q-bomb of the fish ball entrance is smooth, making people reluctant to swallow it after repeated chewing;

The minced fish is very well processed, fresh, the minced fish mushroom box completely retains the original taste of the ingredients, fresh and fragrant;

The squirrel fish is so fresh that people almost bite off their tongues. Although it is heavy on the mouth, it has a rich taste and will not feel boring if you eat it empty-handed;

and also……

Listening to the evaluations of the expert judges, the expressions of the audience in the live broadcast room have changed from envy and jealousy at the beginning to indifference.

Their movements of tearing off the instant noodle cover are so skillful that it makes people feel distressed.

Well, you don't need to say any more, we understand.

"Bah-"

The sound of tearing open snack bags and instant noodle covers resounded in countless rooms.

***

The banquet at the scene has been swept away, and there is not even soup left.

The enthusiastic audience also gave an absolute high score of 96. After adding the experts' scores, everyone got a high score of 92 in today's episode.

After the scores were announced, the four guests turned around to thank and greet the passers-by who were watching.

Just as they interacted, the lights on the stage were turned on and the actors on stage got ready.

Just as Du Ruo was about to leave, he heard voices of regret coming from the auditorium.

"Hey—are you leaving now?"

"Will you not stay for a while longer?"

Noticing that the live broadcast camera was not connected yet, Du Ruo and several other guests looked at each other, and they all read bad premonitions from their eyes.

Sure enough, the next moment, Ji Dao's voice sounded again, "We temporarily discussed with the producer...Since it is the audience's request, the scene we finished recording today will end with the scene of you dancing randomly."

Director Ji happily announced the result.

Four guests: Who believes that this will be the result of "temporary discussions"?