what.
I found that I didn't even know what to say.Since I don't know what to say, let's say that Kunikida is miserable [dignified.jpg].
Really, what a pity Ikuni Kida.
Nakajima boy's expression became [Frightened.jpg] visibly after Ranpo said that sentence casually, "Kuni, Kunikida-san's card?!"
"Don't worry, Atsu-kun, I have experience with this, even if Kunikida-kun finds out, I can fool you~" Dazai patted his chest and assured, "As a newcomer, Akun-kun will only be caught and trained by Kunikida-kun for three days and three nights It's not a big problem if you say something like don't get along with me."
Who can rest assured like this!
...In any case, this has become the case now, and the young Nakajima can only come to the Four Seasons Pavilion with his two unreliable seniors.
And I don't know how Dazai operated it. The seat he reserved was quite close to Junko's seat, and he was the next seat only one aisle away.
"I'm a little curious." Junko picked up the water glass and took a sip of water, leaving a faint trace of lipstick on the rim of the glass, she slightly raised her eyes to look at me, her lips curled up, "What's the relationship between Taki and them? It seems familiar."
This [we] are very spiritual, and I subconsciously began to analyze with the same spirit as helping high school students with math homework.
Although Junko said [we], the Nakajima boy who is not familiar with me is definitely not included in it, pass.Then there is the random step kid, familiar is indeed familiar, but if it is familiar, it has not reached this level, and it is also a pass.
Then the only thing left that can be described by this word is Dazai.
To sum up, although Junko used [they], she was actually asking [him], so I just need to answer
...... My analysis process is obviously super reasonable and logical, why does it feel weird after analyzing it?
At the same time that Junko asked this sentence, Dazai, who was sitting on the next table boringly flicking his water glass with his chin, suddenly raised his eyes and looked over. There was even a bulingbuling light effect in his eyes, and his left eye was full of words. Curious, the right eye is written with anticipation, and I don't know what to expect in curiosity.
I pondered for a moment, then answered her, "It's a friend."
What if the ex-employees seemed a little too indifferent?And having known each other for so many years, apart from the relationship of former employees, I think we should also be called friends who know everything, right?
Let me take that back if I'm the only one who thinks so.
"Wow, so it's just [considered as friends]? I thought not to mention close friends, at least they would be closer than ordinary friends. Such a little QAQ!" Dazai held his chest very artificially and skillfully, " But you are too indifferent, my heart hurts so much, I can hardly breathe—”
The random children at their table squinted their eyes and folded the tablecloth on their own, while the Nakajima boy hesitated for a moment, moved closer and whispered, "Mr. Dazai, you are covering your right chest."
"...Aunt-kun, sometimes it's not good to be too serious." Dazai puffed his cheeks, put his hands down as if nothing had happened, and muttered something, "It's not enough to be interrupted by Aunt-kun."
It's so nice, boy Nakajima!It would be bad if Dazai, a dramatist, became addicted to acting in one go.
I quietly gave a thumbs up to this particularly discerning newcomer from the detective agency.
The boy from Nakajima met my approving eyes, showing a blank expression.
"Taki." Junko's voice drew my attention back, and I replied and turned my gaze back to her and waited for her to speak.
Junko, who was still wearing a hip-hop jacket and a ponytail, smoothed back the broken hair around her ears, revealing a calm and decisive look that did not match her current attire, "I thought about it and decided to start with the catering industry .”
"That's not bad."
"So I'm going to dig out a few chefs from Totsuki first. Does Taki have a favorite Chef Totsuki?" Junko dipped his index finger in water and wrote a few names on the table, with a rather ordinary expression and an understatement in capital letters. .
"Don't ask me about this." I couldn't hold back, and pressed my forehead with a helpless expression, "Could it be that Junko, you do business according to your preferences?"
"Of course not." Junko shook her head, stared at me and said seriously, "But while doing business, I also want to do something that can make you happy. This is my little selfishness, and it's just a little Small things, there is no contradiction with doing business."
Yes, a little overwhelmed!
She spoke so sincerely and seriously that I didn't know how to respond.
"Oh, this might not work well." At this time, Dazai poked his head out from the side, "Because Dana's favorite is my special red bean and natto rice. Ah, by the way, I graduated from Totsuki, really What a coincidence~"
As he spoke, he smiled and took out a chef certificate.
I recognize this chef's certificate, and I handed it to him from Nanhese. I didn't expect him to still have the habit of carrying the certificate with him.
The question is, why do you mention red bean and natto rice? 【Death eyes】
※※※※※※※※※※※※※※※※※※※※※※※
Is it because I haven't chased the fans for too long and got out of touch?It seems that the food halberd has a special ability setting now?What other late-night chefs cook for mafia and criminal groups? [Looking confused] Yazi seems to have something to write, but I don't understand [Continuing to be confused]
Thanks to the little angels who voted [Line mines]: 2 black dwarfs, Car Wheel and Bear Hug Me; 1 Wei Xi;
Thanks to the little angel who irrigated [nutrient solution]:
10 bottles of Beep Beep; 6 bottles of Xi;
No.80 Chapter [-]
In the end, the two-person line turned into a five-person line, and after arriving at the Four Seasons Pavilion, the positions were also subtly close.
The kind that's just one aisle away.
At first glance, the atmosphere is very normal and friendly. Under the warm orange light, the chaotic children at the next table took the Nakajima boy to order dishes with great interest, and Dazai took off the feathers that I lent him temporarily and shared them with his own. The wet sand-colored windbreaker was hung on the back of the chair together, and the vest and shirt worn alone looked almost dry.
After finishing all this, he didn't participate in the discussion between the Ranpo kid and the Nakajima boy, and just put his chin on one hand and stared at Junko and me with a smile on his side, showing an expression that was obviously thinking about how to make things more fun.
Junko, who was sitting opposite me, inadvertently met Dazai's eyes when handing out the menu, then quickly took it away, and handed me the menu with a nonchalant smile, "I don't know what Tazai's taste is like yet. Well, what do you like to eat and what do you dislike, it would be great if you have a chance to learn about it slowly.”
Appeared again, that unknown pressure!
"Then let me invite Junko next time. In addition to the famous kiosks, there are some restaurants in Yokohama that are remote and unobtrusive, but taste quite good. If you want, I can take you to try them." I thought for a while and answered her, "As for my taste...it's very simple, as long as it's delicious, I like it."
Although she was smiling just now, Junko's eyes were slightly brightened, and the smile on her lips became real, "Okay, I'm looking forward to it."
Hmm...Although that's what I said, and I'm not too picky, my definition of [delicious] is actually quite high.
Because when I was younger, I was taken in for a period of time by a father and son who cooked first-class food. How should I put it, if it wasn’t for the delicious food during that time, I probably wouldn’t have grown to such a height now.Hmm... But it seems that I am glad that I didn't grow horizontally when I had such a big appetite at that time, and I grew taller vertically.
In short, no matter what ingredients or ingredients, the two fathers and sons surnamed Xingping can make super delicious food. When I was a child, I firmly believed that they were the protagonists of the gourmet show with the hand of God (in fact, I still think so now). Anyway, so far I have I have never met a few chefs who are better than them.
I remember being overwhelmed by the craftsmanship of Xinghei and his son at that time, I seriously considered whether it would be more promising if I learned cooking from Gintoki instead of fencing.Not just thinking about it, I actually tried to learn to cook as an apprentice in the small restaurant of Kohei and his son.
However, seeing that I am still a samurai with a sword now, I can probably tell what the result will be.
As a result, I deeply realized the fact that I am not suitable for cooking, but only for eating.
Speaking of which, I have always maintained the habit of saying "I'm starting" before eating and saying "Thank you for the hospitality" after eating. It was also at that time that I didn't have such a habit before.
Probably because it seems a bit ashamed of the delicious food not to say "thank you for the hospitality" when the other party made super delicious food and said "the hospitality is not good".
...I am equally impressed with the food, and I occasionally have to try some unpalatable dishes that make people laugh and cry, such as grilled squid feet with peanut butter, dried fish with strawberry sauce, and other dark dishes that can cause mental damage .Only at this time will I feel that these two father and son are not the protagonists of the gourmet show, but the leaders of the dark cooking world.
But there is something to be said, among all the dark dishes I have eaten, Dazai's kind of dark dishes that can make people lose their memory is also rare in the world. Xingping father and son met, maybe they can develop dark cuisine that will bring biohazard.
While thinking this way, a plate of dishes with familiar ingredients suddenly appeared in front of my eyes.
I found that I didn't even know what to say.Since I don't know what to say, let's say that Kunikida is miserable [dignified.jpg].
Really, what a pity Ikuni Kida.
Nakajima boy's expression became [Frightened.jpg] visibly after Ranpo said that sentence casually, "Kuni, Kunikida-san's card?!"
"Don't worry, Atsu-kun, I have experience with this, even if Kunikida-kun finds out, I can fool you~" Dazai patted his chest and assured, "As a newcomer, Akun-kun will only be caught and trained by Kunikida-kun for three days and three nights It's not a big problem if you say something like don't get along with me."
Who can rest assured like this!
...In any case, this has become the case now, and the young Nakajima can only come to the Four Seasons Pavilion with his two unreliable seniors.
And I don't know how Dazai operated it. The seat he reserved was quite close to Junko's seat, and he was the next seat only one aisle away.
"I'm a little curious." Junko picked up the water glass and took a sip of water, leaving a faint trace of lipstick on the rim of the glass, she slightly raised her eyes to look at me, her lips curled up, "What's the relationship between Taki and them? It seems familiar."
This [we] are very spiritual, and I subconsciously began to analyze with the same spirit as helping high school students with math homework.
Although Junko said [we], the Nakajima boy who is not familiar with me is definitely not included in it, pass.Then there is the random step kid, familiar is indeed familiar, but if it is familiar, it has not reached this level, and it is also a pass.
Then the only thing left that can be described by this word is Dazai.
To sum up, although Junko used [they], she was actually asking [him], so I just need to answer
...... My analysis process is obviously super reasonable and logical, why does it feel weird after analyzing it?
At the same time that Junko asked this sentence, Dazai, who was sitting on the next table boringly flicking his water glass with his chin, suddenly raised his eyes and looked over. There was even a bulingbuling light effect in his eyes, and his left eye was full of words. Curious, the right eye is written with anticipation, and I don't know what to expect in curiosity.
I pondered for a moment, then answered her, "It's a friend."
What if the ex-employees seemed a little too indifferent?And having known each other for so many years, apart from the relationship of former employees, I think we should also be called friends who know everything, right?
Let me take that back if I'm the only one who thinks so.
"Wow, so it's just [considered as friends]? I thought not to mention close friends, at least they would be closer than ordinary friends. Such a little QAQ!" Dazai held his chest very artificially and skillfully, " But you are too indifferent, my heart hurts so much, I can hardly breathe—”
The random children at their table squinted their eyes and folded the tablecloth on their own, while the Nakajima boy hesitated for a moment, moved closer and whispered, "Mr. Dazai, you are covering your right chest."
"...Aunt-kun, sometimes it's not good to be too serious." Dazai puffed his cheeks, put his hands down as if nothing had happened, and muttered something, "It's not enough to be interrupted by Aunt-kun."
It's so nice, boy Nakajima!It would be bad if Dazai, a dramatist, became addicted to acting in one go.
I quietly gave a thumbs up to this particularly discerning newcomer from the detective agency.
The boy from Nakajima met my approving eyes, showing a blank expression.
"Taki." Junko's voice drew my attention back, and I replied and turned my gaze back to her and waited for her to speak.
Junko, who was still wearing a hip-hop jacket and a ponytail, smoothed back the broken hair around her ears, revealing a calm and decisive look that did not match her current attire, "I thought about it and decided to start with the catering industry .”
"That's not bad."
"So I'm going to dig out a few chefs from Totsuki first. Does Taki have a favorite Chef Totsuki?" Junko dipped his index finger in water and wrote a few names on the table, with a rather ordinary expression and an understatement in capital letters. .
"Don't ask me about this." I couldn't hold back, and pressed my forehead with a helpless expression, "Could it be that Junko, you do business according to your preferences?"
"Of course not." Junko shook her head, stared at me and said seriously, "But while doing business, I also want to do something that can make you happy. This is my little selfishness, and it's just a little Small things, there is no contradiction with doing business."
Yes, a little overwhelmed!
She spoke so sincerely and seriously that I didn't know how to respond.
"Oh, this might not work well." At this time, Dazai poked his head out from the side, "Because Dana's favorite is my special red bean and natto rice. Ah, by the way, I graduated from Totsuki, really What a coincidence~"
As he spoke, he smiled and took out a chef certificate.
I recognize this chef's certificate, and I handed it to him from Nanhese. I didn't expect him to still have the habit of carrying the certificate with him.
The question is, why do you mention red bean and natto rice? 【Death eyes】
※※※※※※※※※※※※※※※※※※※※※※※
Is it because I haven't chased the fans for too long and got out of touch?It seems that the food halberd has a special ability setting now?What other late-night chefs cook for mafia and criminal groups? [Looking confused] Yazi seems to have something to write, but I don't understand [Continuing to be confused]
Thanks to the little angels who voted [Line mines]: 2 black dwarfs, Car Wheel and Bear Hug Me; 1 Wei Xi;
Thanks to the little angel who irrigated [nutrient solution]:
10 bottles of Beep Beep; 6 bottles of Xi;
No.80 Chapter [-]
In the end, the two-person line turned into a five-person line, and after arriving at the Four Seasons Pavilion, the positions were also subtly close.
The kind that's just one aisle away.
At first glance, the atmosphere is very normal and friendly. Under the warm orange light, the chaotic children at the next table took the Nakajima boy to order dishes with great interest, and Dazai took off the feathers that I lent him temporarily and shared them with his own. The wet sand-colored windbreaker was hung on the back of the chair together, and the vest and shirt worn alone looked almost dry.
After finishing all this, he didn't participate in the discussion between the Ranpo kid and the Nakajima boy, and just put his chin on one hand and stared at Junko and me with a smile on his side, showing an expression that was obviously thinking about how to make things more fun.
Junko, who was sitting opposite me, inadvertently met Dazai's eyes when handing out the menu, then quickly took it away, and handed me the menu with a nonchalant smile, "I don't know what Tazai's taste is like yet. Well, what do you like to eat and what do you dislike, it would be great if you have a chance to learn about it slowly.”
Appeared again, that unknown pressure!
"Then let me invite Junko next time. In addition to the famous kiosks, there are some restaurants in Yokohama that are remote and unobtrusive, but taste quite good. If you want, I can take you to try them." I thought for a while and answered her, "As for my taste...it's very simple, as long as it's delicious, I like it."
Although she was smiling just now, Junko's eyes were slightly brightened, and the smile on her lips became real, "Okay, I'm looking forward to it."
Hmm...Although that's what I said, and I'm not too picky, my definition of [delicious] is actually quite high.
Because when I was younger, I was taken in for a period of time by a father and son who cooked first-class food. How should I put it, if it wasn’t for the delicious food during that time, I probably wouldn’t have grown to such a height now.Hmm... But it seems that I am glad that I didn't grow horizontally when I had such a big appetite at that time, and I grew taller vertically.
In short, no matter what ingredients or ingredients, the two fathers and sons surnamed Xingping can make super delicious food. When I was a child, I firmly believed that they were the protagonists of the gourmet show with the hand of God (in fact, I still think so now). Anyway, so far I have I have never met a few chefs who are better than them.
I remember being overwhelmed by the craftsmanship of Xinghei and his son at that time, I seriously considered whether it would be more promising if I learned cooking from Gintoki instead of fencing.Not just thinking about it, I actually tried to learn to cook as an apprentice in the small restaurant of Kohei and his son.
However, seeing that I am still a samurai with a sword now, I can probably tell what the result will be.
As a result, I deeply realized the fact that I am not suitable for cooking, but only for eating.
Speaking of which, I have always maintained the habit of saying "I'm starting" before eating and saying "Thank you for the hospitality" after eating. It was also at that time that I didn't have such a habit before.
Probably because it seems a bit ashamed of the delicious food not to say "thank you for the hospitality" when the other party made super delicious food and said "the hospitality is not good".
...I am equally impressed with the food, and I occasionally have to try some unpalatable dishes that make people laugh and cry, such as grilled squid feet with peanut butter, dried fish with strawberry sauce, and other dark dishes that can cause mental damage .Only at this time will I feel that these two father and son are not the protagonists of the gourmet show, but the leaders of the dark cooking world.
But there is something to be said, among all the dark dishes I have eaten, Dazai's kind of dark dishes that can make people lose their memory is also rare in the world. Xingping father and son met, maybe they can develop dark cuisine that will bring biohazard.
While thinking this way, a plate of dishes with familiar ingredients suddenly appeared in front of my eyes.
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