Sesame Green Bean Garlic

At this time, people were coming and going in the alley, and the brilliant lights on the square shone in, which was quite a bit brighter than usual.You Liangchen shook off Huo Zian's hand, "Now is not the time to talk about that."

Huo Zian stopped in his tracks, and said relentlessly: "No, let's make it clear now. If you want to be angry, I...I..."

"How are you?"

Huo Zian bowed solemnly, "I apologize to you."

Yu Liangchen finally couldn't hold back and laughed. "You and Oji didn't learn well. Here, we only bow our heads to the elders and the dead. Huo Zian, where did you go wrong, why do you apologize?"

Huo Zian thought for a while: "I took over Uncle Ma's shop. It was right to take over Uncle Ma's shop, but it was my fault to make you unhappy."

You Liangchen didn't know what to say, it was the first time he was coaxed by a man like this, he couldn't laugh or cry.He sighed softly and continued walking.

Huo Zian wanted to hold him back again.You Liangchen avoided him and said, "Give me some time to digest this matter slowly, okay?

"No!" Huo Zian played a rogue, "You have to think for yourself, the more you think about it, the more unhappy you get, and you decide to break up with me, what should you do?"

Huo Zian's tone was pitiful and extremely serious.You Liangchen couldn't look at Huo Zian's face, as long as he met his eyes, he would be defeated.He knew that he shouldn't be angry about this matter—it's a normal transaction, if you like me, what position does he have to be unhappy as an outsider?In fact, he wasn't really angry, but like most of the Hutong residents, he felt sorry and lost; unlike them, he was a little more disappointed.

He thought that Huo Zian would be more patient with this alley.Now he knew that he overestimated Huo Zian.Thinking back, his mother has lived in the alleys for decades, but she still can't resist the temptation, changing the house and land every day, why should he ask Huo Zian to resist all of this?

He understands, but is still disappointed.He was disappointed and powerless to stop it from happening.After all, his emotions were more due to his own incompetence.

You Liangchen turned his head and glanced at the noisy plaza, and said to Huo Zian: "There are a lot of things waiting for us outside, can we talk about it when we are done?"

Huo Zian also knew that the banquet had just started, and it was the time when the arrow was on the line, and it was not the time to get tired of it. Seeing that You Liangchen insisted on doing so, he nodded and said: "Okay, captain, let's have a good talk when it's over."

Seeing the back of Huo Zian walking towards the restaurant, You Liangchen subconsciously touched the cigarette case in his pocket.He really wanted to smoke, but after taking out the cigarette, he thought about it, and put it back in his pocket patiently.

Hundreds of guests, hundreds of kitchens and waiters are waiting for him to coordinate, and he still can't let himself relax.

He turned and walked back to the square.

The first few dishes came out.Small skewers of chicken and persimmon shrimp balls wrapped in dates, served with honey corn and rosemary boiled baby potatoes; shredded pears, cauliflower, kale and a creamy lychee sauce frozen in liquid nitrogen are tossed and topped off Served with warm vinaigrette; oxtail soup topped with puff pastry and served with homemade garlic beef jerky.

This is a collective display of hutong restaurants, so it is not required that the entire meal has a uniform style, and it is enough for each restaurant to present its own characteristics.French restaurants are still exquisite and delicate, with diverse ingredients, complicated cooking and presentation.After that, there are various tapas prepared by Spanish restaurants, small portions of food, using various seafood, Iberian ham, a lot of tomatoes and olive oil.The Italian restaurant served ice cream and pizza.

An outdoor oven and a bartending table were set up on site.Veal steaks, lamb chops and herb chicken drumsticks are grilled on the oven. Wei Guoen and the Italian chef are in charge, and guests can eat according to their own preferences; the bar owner is stationed at the mixing table, and he has made five kinds of cocktails to choose from.You Liangchen was also helping at the bartending counter, which became the "commander's desk", scheduling issues such as the order of serving dishes.

Something went wrong right from the start.A long queue soon formed by the fire, and it turned out that many people put down small bites of fine French food to wait for the steak to be grilled.As a result, the longer the queue, the more people join in the fun, and soon the chefs can't handle it.You Liangchen made a decisive decision, asked the waiter to write down their request, and asked them to return to their seats and wait.

Although the crowd dispersed, Wei Guoen said worriedly: "It doesn't cost money, everyone wants several portions of meat, and it can't be roasted until midnight! How about sending someone from the Italian restaurant to help?"

Yu Liangchen thought for a while, and said: "No matter how many people there are, it won't work." He asked the Italian restaurant to quickly bake the pizza. The pizza can be baked in 2 minutes, which is fast. He also asked the Spanish restaurant to take out the final paella first. .He said to the waiter: "Help share the cake and rice into the bowls of the guests. Usually, you don't want to eat meat when you are full. If you can't, then serve steamed buns!"

Use steamed buns instead of barbecue? !To You Liangchen's simple and crude logic, Wei Guoen was speechless.This Mid-Autumn festival has always been planned and coordinated by Liangchen. You Liangchen doesn't like meetings, and he doesn't have the skills to listen to the opinions of all parties and balance the relationship between all parties. He relies on his quick mind, clear and concise thinking, and firm execution. Slowly everyone Willing to listen to his schedule.After all, in this kind of activity, the important thing is not a good idea, but someone who has an idea and is willing to take responsibility for the decision.You Liangchen never evades this. He has things to solve. He is familiar with neighbors, neighborhood committees and kitchen teams, and his knowledge of food, wine and serving is enough for him to deal with various situations, from a mess to a mess. The dinner party was orderly, and there has been no major disturbance so far.

Sure enough, after the tables were filled, people no longer urgently urged the waiter to barbecue.You Liangchen simply asked people to serve all the stewed pork buns, regardless of the order in which they were served.

After this event, Wei Guoen looked at You Liangchen with admiration, thinking that this alley string is not so unreliable.Although he is just an unpromising waiter, it is somewhat useful to do a good job as a waiter and let a talented chef like him use his strengths.

It was very hot outside, but Huo Zian stayed quietly in the kitchen, unpacking the crab meat and preparing to make some side dishes.

As soon as his head reached the height of the stove, he began to learn to cook.At that time, the conditions were poor, and they ate seasonal vegetables, stir-fried eight-treasure chili sauce, and made some smoked fish.In the season of river prawns, when the price is the cheapest, my mother will buy some and come back to try new ones.With just such a little material, he tossed and tossed, and unexpectedly showed his talent.Since he was seven or eight years old, his mother handed over the kitchen to him, and the uncles and aunts in the building were also willing to teach him some skills on the stove. Seeing him cook a large table of dishes at such a young age, they thought it was cute and Strange sad.

At that time, Huo Zian had nothing else to do. Every time he cooked, he only imagined that his father would come home after a while, waiting for him to bring the food to the table.Father is his first diner, although only in fantasy...

Now, he can finally cook for his father.He has learned a lot of skills and has countless ideas in his mind, but now he only wants to make the simplest and most familiar home-cooked taste.

The wild rice stems were cut into hob pieces, put a lot of soy sauce and sugar, and simmered in the pot. The sauce gradually thickened and showed a bright red color.Drunken river prawns were marinated in Huadiao wine for a day, and then warmed up after taking them out of the refrigerator. Instead of using soy sauce and monosodium glutamate, he added dried scallops steamed with ginger juice to enhance the freshness, so the color of the prawns was still clean and transparent.The most troublesome thing is the crab powder tofu. The hairy crabs are freshly removed and fried with salted egg yolk and tofu.

He prepared the three dishes in half an hour, and asked Zhou Dongxi to bring them to his father's table along with the white rice.

After doing this, he suddenly felt hollowed out.An indescribable sense of emptiness crept into my heart.He finally got his wish and cooked a meal for his father, but he was already past the age when his father could feel satisfied with a touch of the head and a smile.The father's joy of being willing to recognize him as his son in front of others has long since dissipated.He suddenly realized that no matter how much affection his father gave him, he couldn't make up for the emptiness of missing his father these years.This emptiness has become a part of his body, making him wander around like a ghost while looking for a sense of stability.The sense of security he was looking for could not be found anywhere.

This fact pained him, but it also relieved him.It's so frustrating to have a hole in your heart waiting for someone else to fill it.Qiu Xinzhi was right, he should face his relationship with his father more rationally, instead of asking for care, it is better to regard it as mutual need.

After thinking about this, his mind became clear all at once.

He no longer needed to wait for his father to come back for dinner.What he needs is actually a successful restaurant with three Michelin stars and the halo of a famous chef.He needs the world to like Huo Zian's dishes, and his creations can leave traces in the history of catering.

He needs to stay in this ever-changing city, and his relationship with You Liangchen is recognized and blessed.

And I am heading in this direction smoothly.What's wrong with that?

That's fine, fine.

He let go of his doubts about his father, his regrets about Baozipu, and his worry about the changes in the alley; he is moving towards his goal, even though not everything can go as he wants in the process, but this is the price that should be paid Bar.

Thinking of this, his psychological burden was relieved, and he felt relaxed all over his body.

At this time, a strong fragrance came from behind.Turning around, Chen Langxin was taking mooncakes out of the oven.Moon cakes are definitely needed for the Mid-Autumn Festival. After several discussions, they chose the most traditional "Tai Lai Red" and "Tai Lai White", but it is slightly different from the traditional method. Nuts and Fujian peanut halva are wrapped in the puff pastry.Huo Zian took a sip, and the sweetness hit the hearts of the people.

Chen Lang looked at Huo Zian with good eyes, and asked, "Is it that delicious?"

"It's delicious! It's better than any mooncake I've ever eaten."

Chen Lang smiled heartily: "It's because you are in a good mood. Everything you eat is sweet." She hesitated for a while, then gossiped: "Hey, why are you laughing so meanly recently? Have you got a new girlfriend?"

Huo Zian shook his head: "Girlfriend? I don't think about it now."

Chen Lang felt relieved.Although she has no idea about Huo Zian, but if Huo Zian doesn't fall in love and works hard, she will be happier.

However, Huo Zian thought, the biggest problem now is how to coax You Liangchen well—no, You Liangchen doesn't like that at all, and he can't impress him at all with smooth talk and love and protection like a girlfriend!Well, let's act coquettishly and pretend to be pitiful, this trick is the most effective for him...

Thinking of this, he smiled cheaply again.