Sesame Green Bean Garlic

Huo Zian's kitchen immediately entered a state of emergency.Everyone put down what they were doing and gathered together to discuss countermeasures.

Wei Guoen first said: "Except for steak and dessert, every dish has seafood. Teacher, why not take out all the seafood for his dish and replace it with other meat."

Huo Zian shook his head: "It can't be so simple and rude. If you switch to other meat, the taste and texture will be out of balance. If you want to do it, you have to redesign it. Ouji, what do we have if it's not seafood?"

Ogi has already arranged the ingredients: beef eye, chicken, Iberian ham, eggs, black truffles, cheese, various vegetables, goose fat, lard, sauce.Because it is not their own kitchen, they have prepared some side dishes and sauces in advance, and there are not many things brought.

Huo Zian pondered: "That's enough." With [-] dishes in his mind, he immediately proposed a new menu, discussed the feasibility, and asked Wei Guoen to write it down.

You Liangchen went out with the new menu and came back within 2 minutes.He said with a half-smile: "Master said he would not eat chicken because he had bird flu recently. He also said he would not eat steak because the cholesterol is too high. Ham has high salt content, so try not to eat it if you can."

Everyone said "Ouch".Chen Lang scolded in his heart: "Then why does he go out to eat, why not just drink plain porridge at home!"

Lao Bao smiled and said, "Let's make him scrambled eggs with tomatoes. It's a Chinese national dish. There is no Chinese who can't be conquered by scrambled eggs with tomatoes."

Wei Guoen: "There are also eggs in it. He is afraid of bird flu. The eggs must be scrambled like beef jerky."

Huo Zian made a decisive decision: "You guys cook other people's dishes first, follow the process, and don't mess up the rhythm. Master, I'll figure out a way!"

At the dining table outside, the atmosphere had cooled down.The old man didn't eat, and the others couldn't help but heartlessly feast on the delicious food on the table.Even the secretary didn't dare to yell and eat crabs anymore.

Qiu Xinzhi returned to the table and found this unexpected situation, and secretly scolded himself for being careless.He asked the master's secretary about his eating habits, and there was only a reply, "Master pays more attention to health."He thought that elderly people were so virtuous, so he asked Huo Zian to make his dishes lighter.I didn't expect him to keep in good health, he was simply afraid of death and going to grandma's house!

But at this time, he had no choice but to bite the bullet and hold on. The kitchen was left to Huo Zian to figure out a way. Time to solve the master's problem.

The next dish is soup.According to the request of the Promotion Association, I made mosai bouillabaisse with wraith fish.The fish soup was thick and fresh, with an appetizing sour tomato aroma. When Huo Zian used to make this soup for Yu Liangchen, he added Chiang Mai noodles. This time, the ingredients were upgraded and he added fried scallop noodles.Everyone on the table looked at the fragrant red soup and seafood, and secretly swallowed their saliva, but they didn't dare to move their spoons, and peeked at the empty table in front of the old man.

Huo Zian brought out the Grand Master's food himself, but there was no soup bowl, but a flat plate and a teapot.The others became curious, and they all wanted to see what the chef had prepared for him.But I saw Huo Zian put a small charcoal fire on the small table next to him, and said to the old man: "This soup will be made on the spot, please wait for 2 minutes. He took sliced ​​matsutake from the plate and grilled it on the charcoal fire online.

Qiu Xinzhi was quick-witted, and immediately said: "Matsutake is a good thing. Japanese people think that eating matsutake can lead to a long life, and they come to our country to buy it. It's not the peak season yet, and the good matsutake in Shangri-La is very expensive."

Huo Zian continued: "This batch of matsutake was sent from the Tibetan area yesterday. It was originally only exported to Japan. We intercepted these. It is much more expensive than lobster, because it only has a three-day shelf life and can only be transported by plane. .”

The charcoal fire is dark red, and the aroma of matsutake fills the hall.This smell is different from meat fat, fresh and mild, but also strong and heart-warming. Everyone immediately felt that the fish soup in front of them was not so attractive.

Liangchen brought a clean white porcelain bowl and placed it in front of the Grand Master.The roasted matsutake was placed on the porcelain bowl, and Huo Zian poured soup from the teapot at the same time.He explained, "This is a tea soup made from Wuyi Mountain rock tea, ham broth and ebony plums. The owner here is from Wuyi Mountain, and his family has a tea garden. The Dahongpao produced is mellow and sweet, which complements the aroma of matsutake." He sprinkled the tea soup on After picking up some salt flowers, he gently pushed the old man closer, "Please use it slowly."

The old man smiled slightly, picked up the silver spoon, and took a sip.This was his first bite of food today, and everyone breathed a sigh of relief.

Several old gourmets smelled the aroma of matsutake and tea, secretly envious, and wanted to taste the taste of this soup.But seeing the elder took two sips, he put down the spoon.

Huo Zian was stunned, and asked, "Is the taste not to your liking?"

The old man showed a standard smile: "I'm getting old, I can't eat much, forgive me."

These words are ambiguous, and I don't know if they are polite words, or I really can't bear it.No matter how old a person is, he can't drink two sips of soup.Huo Zian felt extremely embarrassed - he naturally met some guests who criticized his dishes, and some even asked to make a new one, and they commented that he could accept it face to face, but he couldn't stand this kind of weird response of "guess what I think".

What he doesn't understand is that this "guess what I think" game is the very essence of bureaucratic relationships.Those who were good at this at the dinner party guessed that the old man didn't seem to enjoy the meal very much, because no matter what the chef made for him, he just tasted it and put down the knife and fork after a bite or two.

Even though the other people at the dinner table thought the food was exquisite and delicious, in this power-interest game, the food was never important, and the "wind direction" was what mattered, so they gradually became less enthusiastic about eating.There was a lot of French food left in each dish.

Fearing that the back chef would see it, You Liangchen secretly manipulated the leftovers on one or two plates, so that it didn't look so shocking.

Qiu Xinzhi was also on pins and needles. Discussions about local planning and development were stumbling. The Grand Master didn't seem to be very enthusiastic. Every time he responded with a few nonsense, it was "Guess what I'm thinking".Because Qiu Xinzhi "seduced" his female partner, the president of the Promotion Association had a bad face and was down the whole time.

Taking advantage of the time between serving dishes, Qiu Xinzhi called You Liangchen to the bar and asked, "What's wrong with Huo Zian, didn't you get hit?"

"He's not very happy, but he won't show it on his face. If he collapses, how can the others continue?" Huo Zian has emotions, and Yu Liangchen has already discovered it, but this time it's like swimming in a long swim By the time we got to the other side of the river, we were halfway through the swim, and we were too tired to swim.

"You look for a chance to comfort him. It's not about his food. I guess it's because the real estate agent hasn't shown up yet, and the 'money bag' hasn't come. The old man feels he has been fooled."

"Did the real estate developers let go of the pigeons?"

"Who knew! He was the one who talked so enthusiastically that day, and he was the one who had to hold a dinner party, but in the end, there was no movie!" Qiu Xinzhi also has a temper. As a senior executive of a big media, after all, he is often flattered and seldom frustrated.From the bottom of his heart, he hoped that this plan would be blown, and the dinner would be over early, and he didn't want to see the faces of this group of people again. "Let's be like this outside. You can just play it casually. The most important thing is to take care of your big baby and don't make him too depressed."

Qiu Xinzhi still cared about Huo Zian at this time, and You Liangchen was a little moved.He patted Qiu Xinzhi on the shoulder, and silently returned to the back kitchen to prepare the main course.

There are two main courses, the first is matsutake steak, and the second is organic pumpkin and oyster stewed rice.Huo Zian cooked goose oil black truffle fried rice and roasted vegetable tarts for the old man.

Seeing that everyone else was immersed in their work, Yu Liangchen stuck to Huo Zian and said, "May I try it?"

Huo Zian fed a spoonful of fried rice into his mouth.They only had Italian rice. Huo Zian cooked the Italian rice thoroughly, fried it with goose fat, added sliced ​​heart stalks, and shaved black truffle crumbs before serving.The Italian rice is very flexible, the goose fat is delicious, the cabbage heart is sweet and crisp, coupled with the rich aroma of truffles, Yu Liangchen feels full of umami after taking a bite.

"Is it delicious?" Huo Zian asked softly.

Yu Liangchen licked his lips, "It's delicious, is this really fried rice, what did I eat before then?"

Huo Zian smiled and said, "Is that an exaggeration?"

You Liangchen didn't answer, and kissed his ear like lightning.Huo Zian was sweet in his heart, and his sluggish spirit recovered a little.

You Liangchen was actually quite tired. These people didn't eat much, but they kept asking for drinks, wine, and ashtrays. They made various requests for sobering up and temperature, as well as peanuts and fruits.He also had to deal with the harassment from the female deputy chief, and the poker face of the old man... The other two waiters saw that the momentum was not good, so they hid if they could, and all the hard work was piled on him.

Fortunately, he has never been irritable, and there are very few things that can make him really nervous. These people like to eat or not, and if they complain about eating tofu, he will just do it. If it can't be solved, he doesn't care.He took a bite of the extremely delicious fried rice, and got tired of following him for a while, feeling that the blood tank was full, and he could go outside to deal with this fucking meal again.

The steak was conservatively fried to medium-ripe, with a beautiful pink cross-section, and the American Prime-grade ribeye that had just entered Beijing was used.Some people couldn't bear the temptation of meat, and had already buried their heads in eating.There was a moment of silence at the dinner table.

Seeing that the atmosphere was not lively enough, the secretary remembered his precious king crab again, and shouted: "Waiter, why haven't I brought the tools I want? I've already eaten the main course! What kind of efficiency are you doing? Come on, let's Going to eat drunk crab!"

You Liangchen said with a relaxed smile, "Are you sure you brought the tools? I searched the whole kitchen, but I couldn't find them."

"There must be! Oh, I'll go to the kitchen to look for it!"

The president immediately pulled him back, and said with a dark face: "Hey, why are you so stubborn. Can't eat crabs without tools? Waiter, don't be dazed, bring a kitchen knife!"

"Chopper?" You Liangchen laughed.But now he doesn't care anymore, this group of people don't want to eat good food, want to eat crab essence?Then let them be fulfilled.

He brought the big kitchen knife and slapped it in front of the fat secretary.The fat secretary stood up, loosened his shoulders, muttered something, and slowly raised the kitchen knife.

Everyone stepped back half a foot, their eyes widened.

The fat man yelled "Wow" and chopped it down!Boom, I didn't chop the big crab, I chopped it on the dry ice next to the crab's legs.

He looked around, felt extremely ashamed, and secretly made up his mind that the next knife must hit the target.So, he slowly raised the kitchen knife——

The female deputy chief suddenly shouted: "The crab is moving!"

Everyone took a closer look, and the crab legs did seem to have moved a bit.The secretary smiled and said: "I was shocked, don't worry, I will kill it with the next knife..." Before he finished speaking, he saw a crab leg trembling and rising like a mountain.Then the second leg, four legs, six legs moved!

Everyone screamed loudly!

Huo Zian was in the back kitchen, and walked out quickly after hearing the sound.As soon as I arrived at the hall, I saw all the people leave the dining table, some were behind the chairs, and the more timid ones retreated to the wall.The elder was protected by one person behind him, and the promotion president hugged the female deputy head.Only the fat secretary was holding a knife in front of the dinner table, frightened and dumbfounded.

The author has something to say:

King crabs are not actually crabs, but belong to the stone crab family, with six legs and two pincers.At present, most of the crabs that can be eaten are frozen, and live crabs shipped all the way from Alaska are rare.I always feel that the essence of this kind of food with shells is that the meat is less and fresh, and I really don't like the king crab, which is full of meat.