Sesame Green Bean Garlic

In the courtyard, the jujube trees bloomed luxuriantly, forming a small piece of shade.

Under the shady tree, Dacheng held up the razor, brushed his son's head twice, and shaved off a piece of hair.Walking to the other side, according to the same angle, and pushing again, the black hair fell silently.He stopped his hands suddenly, and said to Huo Zi'an who was sitting in front of him: "What's the matter, An Zi, is the shaving bad?"

Huo Zian said blankly: "No...it's pretty good."

"Hey," You Dacheng heaved a sigh of relief, looked left and right at his son's straight head shape, and said with a smile, "You're so good at keeping your eyes on Liang Chen, I thought you made a gap in the shave!"

You Liangchen quickly gave Huo Zian a wink and told him to go away.Huo Zian didn't see it, and asked You Dacheng with a smile: "Master, Liang Chen has had this hairstyle since he was a child, hasn't he changed it?"

"Why hasn't it changed? Since I was a child and I was in junior high school, all the bald heads were shaved!"

Huo Zian laughed loudly: "Handsome bald! It's so hot, otherwise, I'd shave my head."

You Liangchen said angrily: "If you want to shave your head, you shave yourself. Huo Zian, why are you sitting here, do you have nothing else to do?" When he heard about shaving his head, You Liangchen felt lingering fear.He is eye-catching, and he is a problem student with all kinds of poisons. He has been a key target in the school since he was a child, and he will be found out immediately if he skips a class or smokes a cigarette.It was too late for him to hide himself, but Da Chengai shaved his shiny bald head. He was easily recognizable everywhere he went, and he was famous in the eastern and western urban areas.This has become a shadow of his childhood.

However, Huo Zian felt that it would be fun for You Liangchen to shave his head bald, and encouraged him: "Your hair grows fast, and you will become handsome in two months, let's shave your head and see!"

You Liangchen didn't bother to talk to him.At this time, Qiu Xinzhi walked into the yard, just heard the latter sentence, and asked, "Who wants to shave his head?"

Huo Zian smiled and said, "Xinzhi, do you think You Liangchen looks beautiful with a bald head?"

Qiu Xinzhi: "Crazy!" He has always felt that You Liangchen's clothes are too casual, which is simply a waste of money.It's fine if you don't like to wear good clothes, but you still wear a monk's head?This is fucking revenge on society.He looked at Huo Zian, and said with malicious intentions: "I don't think it's bad for you to shave. You have big eyes, nose and upturned mouth, no matter how you look at it, you are a great beauty. How about you shave your head bald!"

You Liangchen smiled and said: "That's right! She's a beauty even without hair, let's shave her head and have a look." After his hair was cut, he tore off the "Beijing Evening News" on his body, and immediately walked over to hug Huo Zian's shoulders, Together with Qiu Xinzhi, they pushed Huo Zian onto the chair. "Dad, shave Zi'an's bald head!"

Huo Zian was violently clamped by the two, and while struggling, he said angrily: "Don't touch my hair!"

Qiu Xinzhi smirked: "It's too late, don't bother you, sir, I'll shave it!"

The three of them pushed and shoved for a while, and then they gave up after someone stepped on Lao Tie's tail and was meowed angrily by Lao Tie.

Huo Zian stroked his hair, and asked Qiu Xinzhi, "What are you doing here? There's no food today."

Qiu Xinzhi smiled: "I know, I made an appointment to eat out on a good day."

"I'll go as well."

Qiu Xinzhi was stunned: "Who will take you!"

Huo Zian smiled: "Liangchen, hurry up and take a shower, I won't wait for you. Editor-in-Chief, where is your car?"

Qiu Xinzhi: "..."

Qiu Xinzhi booked a Chinese restaurant, located in a five-star hotel.

Huo Zian said excitedly: "It's been so long since I've been in Beijing, I haven't eaten at a formal Cantonese restaurant yet."

Qiu Xinzhi was annoyed, "Do you know how difficult it is to book here, even I have to be a week in advance. You followed here wagging your tail, and you don't think you are an eyesore."

"It's okay, I don't think you are an eyesore." He put his shoulders on You Liangchen, and while looking at the magnificent restaurant, he sat down under the guidance of the waiter.He didn't have any objection to eating with You Liangchen and Qiu Xinzhi, and followed him with a stern face, just because he was in a passionate relationship and didn't want to leave You Liangchen for a moment.What's more, Qiu Xinzhi must have arranged a particularly outstanding restaurant, and he also wanted to open his eyes.

Sure enough, the food here is very wonderful. The base is Cantonese cuisine. Although there are some gimmicky and creative dishes, everything is authentic and delicious: the roasted pork skin is crispy, and the fat and thin meat is salty and delicious; the steamed grouper fish is tender and delicious; abalone The crispy cake is only bite-sized, the crust is crispy and fragrant, and the abalone grains are soft and sweet; the chicken soup with fish maw and snails is clear but full of flavor; even the most common stir-fried bean sprouts are full of pot gas and full of aroma.

Qiu Xinzhi and Huo Zi'an repeatedly praised the excellent ingredients and the chef's skills.Chinese food is smoky, and it is served steaming hot, which naturally has a lively atmosphere, and the diners are closer to each other.The delicious food fell into the stomach, and Qiu Xinzhi and Huo Zian stopped fighting each other. Qiu Xinzhi said: "This restaurant is a popular restaurant with three Michelin stars. Isn't the first three-star in Shanghai awarded to a Chinese restaurant, so it is said that Beijing Also follow this routine, flatter the Chinese first, and express that they will eat Chinese food by the way.”

"Really? The one in Shanghai is not very reliable. Hey, Chinese food is not so well-received. The set of plates, rhythms, and wine pairing they are familiar with will not work in Chinese food."

"Isn't it true that Chinese food should be prepared like Western food, and the day lily is cold. Moreover, it is culturally unreasonable. When Chinese people come out to eat, they sit around a round table, and you have chopsticks and chopsticks. There are so many people in it. Now some Chinese The restaurant has a credit-based meal system, and the waiter cuts it into portions and serves it, which completely cuts off the social function."

Huo Zian agreed very much: "That's right, it's really awkward to bury your head in eating on your own plate. Moreover, eating with two people is different from eating with ten people. The difference in experience can't be detected by Michelin detectives."

"Oh, that's right," Qiu Xinzhi remembered something, "It's almost August, it's time for Michelin detectives to come out to work. Liangchen, you should be more vigilant recently."

Yu Liangchen: "Can you tell what a Michelin detective looks like?"

"Zian, you should have seen it, right?" Qiu Xinzhi asked, "During the selection in Shanghai, I ate at your restaurant at least seven or eight times."

Huo Zian shook his head: "They don't reveal their identities, so they usually can't tell."

Qiu Xinzhi explained to You Liangchen: "Michelin detectives have all nationalities. They are usually men in their 40s and [-]s. Most of them dine with two people. Their dress and speech are very ordinary, and they will not deliberately Make trouble for you. Sometimes they will show their business cards to show their status, usually because they have some questions to ask the chef or restaurant manager, and they are after the meal, so when you want to be courteous, they are already in their minds Good score."

Huo Zian continued: "In the past, Li Xiaonan and I's restaurant was near the financial district. Such customers were very common, and they couldn't be recognized at all. Just like here——"

They looked around, and sure enough, there were quite a few people having a business lunch. There were two men, three men, or a group of people, all dressed neatly, and there was no difference at first glance.Among them, there are Michelin detectives who silently appraise the dishes.

"But the guests in our restaurant are different, isn't it Liangchen?"

"Well, it's a couple, or a friend's dinner, and there are also people who come alone. It's too fucking embarrassing for two men to eat there with a straight face."

Qiu Xinzhi smiled and said: "Michelin is not so bad, maybe each restaurant has different strategies, send you a couple, a procrastination, a 50-year-old aunt... who knows. Anyway, no matter who you are, Be your ancestor and take care of you."

You Liangchen smiled and said nothing, but silently raised his vigilance in his heart. The word "Michelin" is often heard in the ear, and now we really have to face it.He knew that Huo Zi'an was high-spirited, and he got one star in Shanghai before, so their restaurant could not be worse than this score no matter what.

After lunch and dinner, Liangchen observed the guests carefully.But looking around, he still couldn't see why.

Every guest, if there is anything special, everyone is special, but he doesn't know how these characteristics are related to the Michelin detective.He called Haimo, and Haimo sent him a list without saying a word.She told him that this is the Michelin guidebook in the wine service industry. Sommeliers from all over the world, based on the Michelin detectives they have received, have summed up the patterns and characteristics of Michelin detectives ordering wine, such as the price range of the wine, and the origin of the wine. What are the requirements of popular wine or niche wine, what questions they will ask, etc... Even calculated the consumption ratio of food and drink, ridiculed the Michelin detective's meal budget, speculated about their daily life, complained about their clothing taste, etc.

You Liangchen was amazed, thinking that sommeliers all over the world have a pair of X-ray eyes, they are a group that must not be offended.

He asked Uncle Ma again, and Uncle Ma said "Hey" while eating melon seeds: "Isn't this simple? People eat for themselves, and they eat with their work. Can't you understand?" Michelin detective If you have to give a rating to the restaurant, even if you have a good meal at a table, it will not be easy.They don't keep a straight face, but there is a kind of seriousness in their gestures.If you are careful enough, you can see it in a few glances.

You Liangchen nodded silently.

This night, such a guest really came.

They are neither lovers nor aunts, but middle-aged men in their forties according to Michelin legend.They wore suits and leather shoes on a hot day, looked around as soon as they entered the door, and touched the tableware to meditate when they sat down...

You Liangchen roared in his heart: This is too obvious!They don't need Haimo's secrets or Uncle Ma's poisonous eyes at all, they just need a name tag on their chest, which reads: I'm not here to eat and enjoy, I'm here to see your store for a few pounds and a few taels!

Michelin detective, since he has the name of a detective, he should pretend a little bit, is it really okay to be so arrogant? !

The author has something to say:

Cantonese food is really delicious.meet on Monday