Sesame Green Bean Garlic

Just like that, You Liangchen entered Huo Zian's kitchen, changing from a shadow on the wall to an entity.

Now, there are two people in his restaurant, but Huo Zian is not happy.

You Liangchen has a good skin, combining the advantages of both parents. Not only has Aunt Kong's beautiful facial features, but he is not aggressive at all. Instead, he looks like his father, with warm eyes and warm voice, which makes people feel goodwill.He doesn't talk much, and there are few emotions on his face. Most of the time he is quiet. After a long time of quietness, you will find that he is actually like no one.At this time, his own characteristics will emerge, enveloping his whole being.This quality is like the frost in the morning, delicate, clean, and cold. Although it has not become an ice shell, it is also a gesture of repelling others.

People are often cheap, as long as a leaf is peaceful and peaceful, it is nothing more than a leaf. If it is covered with frost, people will have the urge to touch it and flick it.Huo Zian is in such a state now, he always wants to fiddle with You Liangchen, to see what scourge is hiding behind.

But You Liangchen's Taoism is deep enough. When soldiers come to block, water comes to cover him, he always looks unhurried, neither flattering nor provocative.Huo Zian always has a kind of impatience when facing him.

The kitchen is finished, with stainless steel countertops, stove and appliances slowly filling the small space.Although it was small and cramped, Huo Zian still kept it very neat and tidy.Between recruitments, he and You Liangchen Chengtianmao in the kitchen, teaching him basic cooking knowledge.

You Liangchen doesn't look stupid, but he is at the level of dementia when it comes to cooking.

Teach how to fry fish steaks.

Huo Zian: "There's too much oil, the temperature is too low, and the oil has seeped into the fish. It's not refreshing!"

"Um"

"The firepower is too strong this time, the butter is burnt, try it, the fish is bitter."

"Um"

"The water on the fish was not wiped clean, be careful, the oil splashed on the body!"

"Um"

"The fire was well controlled this time, hey, it's not salmon, why is it white?"

"Hmm... oh, it's the paper that wrapped the fish, I forgot to take it off."

Huo Zian put his hands on his forehead: "Don't get close to the fire, I can't afford to pay for your century-old house if it burns down." He thought that he was too impatient, because of his poor talent, he should start with the basics. "Let's learn how to handle ingredients first. Can you wash vegetables?"

Yu Liangchen nodded.

Huo Zi'an was persuasive: "Pick and wash vegetables, pay attention to the veins and texture of vegetables, and follow the natural texture. Like asparagus, how do you know which part is old?"

You Liangchen looked at it for a moment, put it in his mouth, and took a big bite.

Huo Zian was amused, "Is it delicious?"

You Liangchen chewed it twice, "It's okay." Then he took another bite.

Huo Zian quickly snatched it over, "You wash it before eating." He put the asparagus between his fingers and broke the asparagus in two. "This is picked out by nature for us. The most likely place for asparagus to break is the border. The thick stalk on this side is old, and the other side is tender."

You Liangchen picked up the asparagus and broke it hard, the asparagus bounced out and hit Huo Zian on the face.You Liangchen held up the short stalk, and wondered: "Nature is telling us, is this asparagus completely inedible?"

Huo Zian's eyes twitched.He didn't understand, with Liang Chen's qualifications, he has sold pancakes for three years, did he really not kill anyone with poison?

Seeing that Yu Liangchen put the vegetable stalk in his mouth, chewed it and swallowed it, he thought, it’s okay for Yu Liangchen to be clumsy, the biggest problem is that he has no instinct to select food, he just eats what he gives , making people seriously doubt his oral composition.How can you be a high-end restaurant chef if you don't have even the slightest taste in food?

So, he grabbed You Liangchen's shoulder and ordered: "Sit down!"

"Ok?"

"You don't need to learn to cook, you first... learn to eat first! I'll cook for you."

Huo Zian turned on the faucet and let the running water wash over the rice grains, "Whether the food is good or not depends on the source. So a good chef can't wait to control the soil. However, most chefs don't have their own farms, so they have to choose Good ingredients. What if you really can’t find good ingredients?” Huo Zian felt very helpless when he said this, good ingredients are a hurdle he must pass, but Beijing’s water and soil are not good, and the supervision on the import of ingredients is extremely strict , It is very difficult to find satisfactory ingredients, "If there is no choice, it will take some effort."

Huo Zian rubbed the rice carefully, "For the simplest white rice, washing the rice is the most critical step. It needs to be washed seven to eight times to wash out the excess starch until the water is completely clear." Put the rice into the cast iron pot, "Ordinary electric rice cookers do not have accurate temperature control. Use a cast iron pot, use medium heat first, and then simmer slowly on low heat to fully cook the sweetness of the rice."

In another small pot, the goose fat was boiled, and the rice was filled with goose fat, yuzu vinegar and soy sauce.He thought that Yu Liangchen was very unfamiliar with French food, so he chose a food that was close to his taste.Rice is the simplest, and a simple thing done well is doubly shocking.Like a male peacock, he intends to show off his skills in front of Yu Liangchen, and intends to make a bowl of rice with rich flavors to calm him down.

He fried an egg and spread it on the rice. The white had just solidified, and the yolk was round and plump, with a bright yellow juice.While it's hot, grind the frozen dried chicken fir into a powder and sprinkle it on the egg yolks.After the egg yolk is pierced, the juice that flows out is fused with goose fat, rice, and chicken fir, exuding a rich aroma.

Pushing the oily and sweet rice in front of You Liangchen, Huo Zian ordered: "Eat!"

You Liangchen obediently ate two mouthfuls and looked up at him.Huo Zi'an suddenly became nervous.

Huo Zian: "Is it delicious?" He has full confidence in his cooking skills, but for some reason, he is not sure about You Liangchen's reaction.

You Liangchen said slowly: "It's okay. But can the eggs be cooked a bit more, eating raw eggs will cause diarrhea."

Huo Zian was stunned.

"Can't you, then pull it down." Without waiting for Huo Zian's answer, he shoveled the rice into his mouth, then poured a large glass of cold water with a frown.

Huo Zian was dumbfounded, looking at You Liangchen's blank face, his heart turned cold.It doesn't matter if you Liangchen doesn't know how to eat, taste, knowledge and tongue sensitivity can be cultivated, but Huo Zian finally realized that it's not that Yu Liangchen doesn't understand, he has no interest in food at all!

Even if it's just a bowl of the most ordinary white rice, people are relaxed and happy when eating, but You Liangchen's face is only indifferent.

After eating, You Liangchen saw Huo Zian in a daze, and said, "Are you okay? I'm leaving?"

Huo Zi'an waved his hand.

You Liangchen put on his big tongue mask again, put on a cotton coat, and walked out of the shop.Seeing him walking down the steps and disappearing into the alley, Huo Zian was very upset.

He couldn't throw You Liangchen out, what should he do?He is not afraid of Aunt Kong, and it is not difficult to take You Liangchen in. There are so many jobs in the restaurant, and there is always something he can do.Seeing what Aunt Kong meant, she naturally wanted to hope that her son would become a dragon, but if there is no suitable Yunyu, it would be good to keep him by her side.In the end, she just wanted to tie him down with her formal job in the restaurant and prevent him from setting up a stall.

Aunt Kong could deal with it perfunctorily, but Huo Zian couldn't get past her.

After coming to Beijing, he hadn't cooked before. For the first time, he put all his heart and soul into cooking a bowl of rice for You Liangchen.He did eat, and he ate very cleanly, but his indifferent appearance was more uncomfortable than slapping the table and scolding "it's so fucking bad".

Huo Zian became angry.You Liangchen is not a fool, not only is he not stupid, Huo Zian can see the light of spiritual wisdom in his eyes.From beginning to end, he was resisting!

He rebelled against the professionalism of the chef, against the joy of food, against Huo Zian and everything in the outside world.Kitchen and food are Huo Zian's beliefs, and You Liangchen's attitude angered him.

He absolutely cannot bear such slights.The only way is to subdue him and use his cooking skills and understanding of food to let him know how wonderful and solemn it is to eat.

He decided to make many, many meals for him to eat until he was satisfied!