Sesame Green Bean Garlic

During the interval between serving dishes, Haimo and Yu Liangchen poured them cold rosé wine.Food critic Lao Li said: "Do you want to serve seafood?"

"The next dish is black cod and homemade tofu." Yu Liangchen replied.

Lao Li asked: "Tofu? Eating tofu in a French restaurant is interesting enough. Hey brother, do you have a bathroom here? You can only use the public toilet opposite, right?"

You Liangchen: "There are in the yard, I will lead you there."

"Alright." Lao Li stood up.

Qiu Xinzhi saw You Liangchen's gentle posture today, just like boiled cabbage in winter, soft, warm and sweet, and thought to himself, Lao Li, you saved the earth in your previous life. take care of it.He sneakily gave Yu Liangchen a wink, and Yu Liangchen looked at him, with the corner of his mouth curled up, and smiled.

This smile made Qiu Xinzhi's bones crumble.How can Yu Liangchen be so cute? Huo Zian is right, he is very suitable for this, if You Liangchen smiles at him like that every day, he can stay here every day and eat with You Liangchen's face.

Just when he was infatuated, You Liangchen had already walked into the yard with Lao Li.At this time, the first appetizer was served, and two square pieces of food, one rice dumpling and one white, were neatly placed on the plate.The zong-colored one is black cod whose skin is fried to a crisp. The fish skin is tender and juicy when the fish skin is forked; the white one is homemade tofu, which looks soft but has a tough taste.The two foods are lightly seasoned, served with a green sauce made of edamame and fennel, but the taste is crisp, tender and soft, which is in great contrast with the appearance.

When everyone was discussing this dish, a cry of "Wooah" suddenly came from the yard!Qiu Xinzhi's face changed, he heard Lao Li's cry and Lao Tie's meow.Why is the old man still here? !

You Liangchen hurried to the yard to check.Qiu Xinzhi was afraid of disturbing most people, so he joked, "Lao Li won't fall into the pit, will he?"

"I'll go take a look," Da Xuan said.

"Don't look, he didn't drink too much, and he crawled out of the pit after a while."

Walking from Liangchen to the courtyard, he saw Lao Li leaning against the wall, cursing. "Are you all right?"

"A paw was scratched! Oh, it's bleeding."

It turned out that when he came back from the toilet, he was in a hurry, but he didn't see Lao Tie dozing by the door, stepping on his tail.Lao Tie was startled and gave him a paw.

Yu Liangchen looked at Lao Li's ankle by the light of the restaurant.Between the socks and trousers, on the bare skin, there were two white scratches.

"No bleeding."

Old Li scolded: "Damn it, where is the stray cat, drive it out quickly!"

Old Tie raised his tail and meowed angrily at him.It was sent to Cheng's yard, feeling extremely upset. When it got dark, it jumped on the wall and went home to sleep by itself. Unexpectedly, a human being without eyes stretched out its magical feet to him.

Old Li was furious: "Hey, you're justified in scratching someone! Who can see that you're all dusty?"

Old iron: "Meow meow!"

"My eyesight is very good, two eyes 2.0, besides, why don't you curl your tail when you sleep?"

Old iron: "Meow meow."

Yu Liangchen: "..."

Seeing a person and a cat arguing loudly, You Liangchen couldn't help but stand by Lao Tie's side: "It usually sleeps here and never stretches its paws at people. There are cats and people living in this courtyard. It’s okay to go to the toilet, so you can’t disturb them, can you?”

Old iron: "Meow meow."

When Lao Li heard this, did he dare to break into the house to deliberately abuse the cat?He was really angry, and felt that there was no need to argue with a waiter, and said sneeringly: "Look at what you said, if I come to have a meal, do I have to wear infrared glasses, armor and a foot muffler to pee? The shelf is really big enough."

After returning to his seat, Lao Li complained again and again.Qiu Xinzhi looked at You Liangchen, and saw that he was still expressionless, but his eyes turned cold.I sighed in my heart, it was still the fault of Lao Tie, this matter really should not be compromised!

He made a few jokes and turned his attention to other topics.Fortunately, the second and third appetizers were served in time.Sea fish is followed by pork, which is rarely used in high-end French cuisine: cooked pork belly is marinated with chocolate powder and five-spice powder, and after frying, it is stewed with coffee, rice wine and spices.Two small bites of pork belly were placed on grape leaves, which looked like braised pork, but when eaten in the mouth, the taste was completely different from Chinese food. The mellow aroma of rice wine and the burnt sweetness of coffee blended into a complex taste; the pairing was A bottle of old yogurt. The "old yogurt" is cold, taste it, it is a cold soup made of tomatoes, cucumbers and lemons, the sour taste from the fermented tomatoes is very refreshing, just neutralizes the sweetness of the pork belly.

Then there was a small and cute earthen pot, and the paper seal was opened, which contained various seasonal vegetables and wild vegetables, some pickled, some roasted, served with nuts and handmade brie cheese, it was a small cup salad.At this time, the freshly baked baguettes were delivered to the tables.

Baguettes are made of French flour, natural yeast, sea salt and purified water close to French water quality. The previous dishes are mostly innovative, but the bread is as close as possible to the taste of the French mainland.

"Dessert first, then bread, this restaurant has enough variety." Producer Ke Lao said

Haimer explained next to him: "It's very hot, and we thought that you wouldn't want to eat bread at first, so you didn't bring the appetizers until you finished eating. In the Chinese custom, pasta is not eaten at the front either. "

The online celebrity V continued: "I agree with that. Asians don't have such a strong appetite. Sometimes after eating bread, the dishes behind them are not very attractive."

Qiu Xinzhi took the opportunity to introduce Heymer: Lynna Hey, a famous Chinese-American sommelier, is the target of many Michelin three-star restaurants.Those present who had heard of her name immediately felt that the value of this meal was much higher.

Mr. Xi from the restaurant reservation platform knew that Haimer was quite famous in the United States, and seeing that she was attractive, he wanted to tease her. "So far after this meal, the wine I drank is very simple. I want to change it to something more powerful. Can you recommend a bottle of red wine?"

Heimer: "The next dish is lobster, which will have heavy tannins when paired with red wine. You can try Fritz Haag that has been stored for three years. Although it is a white wine, it is relatively heavy, with a complex taste and rich fruit aromas. , very good with seafood.”

Old Li was still angry, so he took the opportunity to stab: "Mr. Xi, don't ask for too much. How much wine can be stored in such a small shop? It's fine if you can drink it."

Mr. Xi was taken aback for a moment, thinking that this was too much.But he also wanted to try the wine stored in this store, so he followed this sentence and said: "White wine paired with seafood is a very popular idea. Everyone's taste is different, so I want to drink something strong."

Haimer smiled: "Okay, I see. I just entered the 2015 Chateau Mont-Perat, but this wine will take a while to sober up. I will change it for you when you eat steak. Now open a bottle of Krondorf's Shiraz, you Can you see it?"

President Xi shrugged, "Listen to you."

Next comes the main course, New Zealand langoustine boiled for a few seconds, grilled with fire to create a charred texture, and then placed in a clear winter melon soup, garnished with green fried shiso leaves and red fried bacon shreds.

Internet celebrity V said: "Compared to the appetizers, this dish is very ordinary, but the taste is really good, the seasoning is clean and neat, and the umami taste of the shrimp is very prominent."

"It's just too light." Boss Xi took a sip of the red wine, "It's almost like no salt."

Lao Li followed suit: "No matter the arrangement or the taste combination, they are all ordinary. What's on it can't be the green and red silk imitating moon cakes, right? The bacon is a bit bitter."

You Liangchen replied: "The red wine you drink has heavy tannins, and if you eat seafood, it will taste astringent. How about a different glass of wine for you?" He knew that Lao Li was finding fault, so he used his little wine knowledge go back.

Qiu Xinzhi winked again and again, but failed to stop him.Doesn't Lao Li know that the strong smell of wine will affect the taste, and he was just talking about it for a while, but he was really angry when Yu Liangchen said so.

"Hey, just say that I have a tongue problem. What kind of wine do I like to drink? If the chef made a mistake in seasoning, can you blame me?"

Haimo hurriedly smoothed things over, "I'll take it to the kitchen for you and make another one." Looking at Lao Li's fingers, she knew that he was a heavy smoker, and said, "I'll open you a bottle of LaTour for the next dish, There are only a few bottles of the 2005 vintage in Beijing. You like a full-bodied wine, and this will suit your taste."

Lao Li knew the price of this wine, and he really liked the cigar and acorn flavors in LaTour. Facing Haimo's soft smiling face, he also calmed down, and replied, "Okay, okay, that's it."

You Liangchen removed the plates for them and took them to the kitchen. Haimo followed behind him and whispered, "You can serve other tables later. Let me and Dong Xi cook that table, okay?"

You Liangchen couldn't help but said: "He's obviously picking things up, he drank the wrong wine, can he still blame Zi'an for making mistakes?"

Haimo didn't expect You Liangchen to be so serious, and said: "There is no right or wrong in this matter, that's just business." She couldn't explain to You Liangchen for a while, she patted his chest, and said: " You take a break, drink some beer, and come back when there is no fire here, ok?"

Her tone was soft and her eyes were smiling, You Liangchen couldn't resist.

Walk from Liangchen to the yard and smoke a cigarette.Lao Tie walked over slowly, rubbing You Liangchen's thigh back and forth.You Liangchen stroked his neck, and Lao Tie turned his belly over, and stretched out his paws to play with him.

At this time, there were laughter and laughter in the restaurant, but the yard was so quiet, as if the two spaces had somehow been spliced ​​together, but they couldn't blend together anyway.The door between the two was gently closed, and he knew that with a little effort, he could open it and walk into another space; if he still refused to move, he would stay here forever A dark and cool place?

When he thought about it again, he felt ridiculous, as if he could really stop working.Didn't he promise Huo Zian that he would carry it for him?So he got up, washed his hands carefully under the tap to make sure he didn't get cat hair on him, and walked back to the restaurant.

The atmosphere in the restaurant is cheerful, and the previous episode has been forgotten.After the light fish, the rhythm became stronger, and then the steak was served.The wet-aged steak is poured with a sauce made of cantaloupe and mushrooms, served with green papaya, walnuts and broad bean puree. No matter the taste or the presentation, it has a sense of unrestrained power.The heat of the steak is precisely controlled, the juice is rich, and the meat is strong. For the steak, the chef's seasoning has become bolder, and enough salt is used to bring out the taste of the meat.

Ke Laodao: "After the accident with the imported beef, restaurants have returned to local beef."

Qiu Xinzhi reminded: "This store didn't use imported meat from the beginning, and the channels are too messy. Although the taste is a little different from the good beef in Australia, at least the source of the ingredients is clear, so you can eat it clearly."

"That's right, this is the right way! We didn't have any good things when we were young, but we ate them clearly. Those that grow in the soil and those that swim in the water have the same taste. Now it's getting worse day by day." Da Xuan go along.

Mr. Ke: "It's a high requirement to eat well, in this world!" Everyone sighed and finished the beef.

The last main course was dumplings, which was unexpected.Dumplings are light, two small, placed in light green chive foam, mint and shepherd's purse in the stuffing neutralize the mutton and satiety, the taste is different from the usual dumplings, but the kind of homemade The cordial feeling can only be given by dumplings.

After eating the dumplings, Zhou Dongxi served them bowls of soup.Daxuan laughed and said, "It can't be dumpling soup."

"Well," Zhou Dongxi smiled, rolling his tongue in a southern accent and said, "Slip."

Daxuan smiled, and repeated: "Slip, that's right. The original soup turns into the original food, and you are done, buddy." For a while, everyone really felt that they were in a small restaurant in the alley, full of food and drink, Talking about the mountains with your buddies for a while, the so-called living well is nothing more than that, right?

The author has something to say:

I just want to ask Lao Li, what is a footstep muffler?

Thinking of the news that a group of large accounts were banned last night, and seeing these people still have the heart to eat here, it is so sad.It's really an awesome era when it's said that beheading is beheading. If the head grows on the buttocks, it's fine.Leave me alone, I'm irritated, I really want to hug Lao Qiu and cry...