Sesame Green Bean Garlic

Recording the program was far less simple than Huo Zian thought. It took him a lot of time to coordinate the work before the recording.He also has to plan, prepare ingredients, survey locations, etc. on his own side.After careful discussion, they decided that the price of the hamburger should not be too high, so instead of adopting Wei Guoen's suggestion of using imported Australian beef, they used the local scalper recommended by Lao Bao as usual.The beef is processed in the suburbs, most of it is sent to Niujie, and a small part is distributed to vegetable markets and restaurants in the city.

The form of the hamburger is also as simple as possible, which is convenient for quick operation on site.But Huo Zian felt that selling ordinary hamburgers was too boring. He had an obsessive-compulsive disorder, and put a lot of effort into the details.The hamburger buns are toasted with rye, beer and brown sugar. When cut, they are fragrant and have more natural sweetness than ordinary hamburger buns.Several vegetables are pickled, roasted, boiled or fried to avoid the rawness of the lettuce, and the onion is caramelized to fully bring out the sweetness of the onion.The cheese is fresh cheese made by local cheese artisans, instead of the cheese slices from the supermarket.

Two-finger-thick patties are fried on an iron plate to keep the juice inside rich. After frying until both sides are browned, they are covered with thin slices of soft cheese.Cheese quickly becomes semi-melted, served with beef patties on buttered toasted bread, layered with finely chopped vegetables, squeezed with mustard and tomato sauce, and caramelized onions are spread on top; for To prevent the vegetables and sauce from softening the bread, the onions are topped with a layer of potato crisps that resemble pancakes.Close the bread, wrap it in white parchment paper, and it's done.

Ogi: "Delicious?"

Wei Guoen took a big bite and said excitedly: "It's delicious! It's really a fast food restaurant ten streets away, even a formal restaurant that sells a hamburger for more than 80 yuan, and it doesn't do so well."

"It turns out that hamburgers can make this taste," Zhou Dongxi's eyes widened. "If fast food restaurants can do this, no one will go to big restaurants to eat!"

Lao Bao licked his lips: "Fast food restaurants can't do this. It's hard to quantify things that are intensively cultivated. Let's just talk about such a thick meatloaf. Only a master chef can control the degree of frying. This is the difference between finedining and fast food." The difference is that the same thing is made differently.”

"The taste is full, but not greasy at all. There is just one problem," Chen Langxin said to Huo Zi'an: "The meatloaf has a lot of juice, and it will drip onto the clothes on your hands when you eat it. It's very embarrassing."

Huo Zian pondered: "Then add another layer of paper?"

"Paper doesn't work," Yu Liangchen replied, "let's use a box instead."

"Yes!" Lao Bao responded immediately: "Let the program team prepare these. They can print the logo on the box for program promotion, and we can save costs." This competition is not only about popularity, but also the final calculation of profit and loss.

Chen Lang nodded heartily: "That's right, you can rub it if you can. Hey, Lao Bao, you are so good at counting, why are you so good at doing business?"

Old Bao said deeply: "It's like having a girlfriend. No matter how good a girl is, she can't exhaust her benefits. You have to leave a mouthful for others. I'm just soft-hearted, and I leave too much mouth for others. In the end, I was bitten by someone." gone."

Everyone laughed and cursed: "You fucking deserve it!"

Willow catkins are flying, and the capital seems to be falling with rare goose feather snow.On this day, the restaurant was closed for the day, and Huo Zian brought his people to Sanlitun early in the morning.

Seeing Huo Zian, the director said in surprise, "Teacher, do you have a cold?"

Through the cotton mask, Huo Zian's voice was muddy: "I'm allergic. I'm afraid of catkins."

The director let out an "ah", "Liu Xu is quite annoying. But, you are wearing a mask, how do you record the show?"

"Oh? I did it by hand, not by mouth. Why can't I record the show?"

The director couldn't help but said directly: "Mr. Huo, you are so handsome, is it appropriate not to let the audience see you?"

Huo Zian's eyes smiled, "There's nothing you can do if it's not suitable," he opened the mask from his left ear, pointed to his nose and said, "Look at me..." He sneezed loudly and sprayed the director directly on the face .

Huo Zian quickly apologized, "Yes...isn't it..." Another big sneeze.

The director wiped his face, surrendered and said: "I was wrong, you can wear it if you want." He remembered that the waiter under Huo Zian was also very handsome, so the next best thing is to give him more shots at that time.

Unexpectedly, when he turned his head, he found that the waiter was also wearing a mask. "Are you...you...are you allergic too?"

You Liangchen took off the mask, and was about to speak, the director waved his hands again and again, dodging and said: "It's okay, it's okay, you wear it, put it on!"

The director was extremely distressed. Huo Zian was the subject of this important shooting, not only because of his Michelin title, but also because he was good-looking.He thinks there will be a star chef this time.How good it is now, the highlights are less than half!

At this time, Qi Huaiyu came with his team.He was wearing a white chef's uniform, his gray hair was combed into an angry crown, and the people below were all dressed in neat uniforms and tuxedos, and they walked with wind and momentum.

The director lifted his spirits, and thought: This is so plausible!Let's take more pictures of the Moulin Rouge in a while.

Huo Zian looked at You Liangchen's big mouth and big tongue, and said with a smile: "Your mask is much cooler than mine."

"Then I'll change it with you?"

Huo Zian's heart fluttered when he heard this, his eyes sparkled, his head was hot, and he blurted out: "Does that count as an indirect kiss?"

As soon as the words came out of his mouth, Huo Zian wanted to slap himself a hundred times. Why can't he control himself recently, and the words in his heart are automatically vomited out?But it was too late to say anything, You Liangchen had already turned his face away and squatted on the ground.

Huo Zian bit the bullet and squatted next to him, trying to say a few jokes to excuse him, but saw You Liangchen put his hand into the cardboard box, as if he was searching for something.

found it.He turned his face away and held up a pen.

Looking at You Liangchen's malicious eyes, Huo Zian was terrified, not knowing how You Liangchen would deal with him.But Yu Liangchen said: "Kiss? How can you kiss without a mouth? I'll draw you one!" Holding Huo Zian's head, he began to scribble on the mask.

Huo Zian struggled: "Stop playing, it's so itchy."

You Liangchen laughed, held his face and kissed him carelessly.Although separated by two layers of masks, Huo Zian's head was about to explode. He was flustered and excited at the same time. While resisting You Liangchen, he wanted to throw him down directly, hugging him in his arms and doing anything wrong.

When the two were having fun, the director and Zhou Dongxi walked over.Zhou Dongxi: "Brother Zi'an, what are you doing?"

Huo Zian pushed You Liangchen away, straightened his clothes, and said with a serious face: "Make preparations!"

Zhou Dongxi burst into laughter: "Brother, what's the matter with your mask? It's grown fangs." Huo Zian knew that You Liangchen couldn't draw anything good, so he pointed at You Liangchen and said, "He's cheap!"

Zhou Dongxi laughed out loud.Huo Zian occasionally shows a little childlike innocence, but brother Liangchen is usually very cool, why did he go crazy?

"Stop dawdling," Huo Zian adjusted his breathing, then stood up, in order to cover up his embarrassment and the fiery reaction of his body, he shouted imposingly: "Start work!"

They have already stepped on the spot and figured out how to deploy it.Following the camera, they quickly set up the stall.

You Liangchen's experience played a lot of role.When looking for a location, he told them not to look for a place with too many people, like a station. The whole street is full of restaurants and restaurants, because most shoppers want to find a place to rest, so they go to the dining area, and the stalls have no seats, so they are usually skipped.On the contrary, it is the kind of rest area with many public seats, which makes people want to buy burgers.

Huo Zian really improved his knowledge this time. It turns out that there are so many details that need to be paid attention to when setting up a stall. You Liangchen is really observant in this regard, including the size of the stall, the protection of the fire source and power supply, what should be placed and what should be put away, and how to put it away. The most convenient arrangement, the rhythm of meal preparation, the balance between price and cost, and even the backlight and backlight, etc.

In the end, he suggested that the stall should be located near the juice shop.The place is slightly out of the way, in a side alley of the mall.Zhou Dongxi is a little strange, I don't know why he didn't choose the square, there are more public seats, and there is a constant flow of people.You Liangchen said that the length, location and wind direction of the alley were just right.

Oji was very impressed: "Wind direction has something to do with the taste of the meat?" The Japanese are used to thoroughly researching every detail. When setting up a stall, you should pay attention to such small things as wind direction, background color, and floor tile material. He thinks there is nothing surprising.

Unexpectedly, You Liangchen shook his head lightly: "I've traveled all over this area, but there are no catkins here."

Huo Zian sneezed loudly, and suddenly felt that the catkins were not so annoying anymore.

Sanlitun early in the morning is full of people going to work, tourists and shoppers have not yet appeared.But I have already seen the advertisement, and I came to queue up to eat burgers early in the morning.

After Huo Zian drew a fang on his mask, the director team accidentally found a cute spot, and a bunch of cameras surrounded him.The editor kept asking questions, Huo Zi'an was very annoying, and he especially wanted to drink coffee, so he asked You Liangchen to say, "Go to Starbucks and buy me a cup of American style, half a bag of sugar, and milk... No, let's add soy milk."

You Liangchen was about to leave when he saw Qi Huaiyu coming with a group of subordinates. From a long distance away, he shouted enthusiastically: "Chef Michelin, I'm here to visit the team!" The people behind put down their coffee and burgers. More than a dozen cameras surrounded him.

Chen Langxin said to Lao Bao, who was also watching the excitement, "I will really add drama to myself."

Old Bao: "I like his hair, it's so handsome, it's taller than China World Trade Center Phase III. How did he do it?"

Chen Lang said seriously: "First soak it in gelatin, then put the head into the funnel, and freeze it in the refrigerator for two hours, it should be almost done."

Lao Bao gave a thumbs up, "As expected of being a world champion pastry chef, you can know how to make it just by looking at it. This chef is really a good material, handsome, really handsome!"

Qi Huaiyu is indeed a good piece of material, commonly known as having a sense of variety.After greeting Huo Zian, he hugged Huo Zian, but felt that it was not enough, pointed at Huo Zian's mask and said, "Zian, you are so cute!", and then kissed her firmly.

This kiss is different from Yu Liangchen's rubbing, it's a real kiss, Huo Zian can feel the temperature of his thick lips through the mask, it's wet and soft - he can't stretch out tongue?

Huo Zian's eyes were wide open, his face was flushed, he couldn't help taking off his mask, and wanted to throw Qi Huaiyu's face.But his nose was so careless that he sneezed as soon as it came into contact with the air.

Qi Huaiyu laughed so hard that he felt that he had defeated Huo Zian.

Old Bao couldn't stand it anymore, and sighed to Chen Lang: "Zi'an is too low this time, I'll help him out." He stepped forward and hugged Qi Huaiyu.Qi Huaiyu was about to ask "Who are you?", but Lao Bao had already said loudly: "I really like you, your hairstyle is so fucking handsome." I'm your fan, sign me up."

Surrounded by cameras, Qi Huaiyu couldn't get mad, so he had to pick up the pen he carried with him and sign Lao Bao on his clothes.

Huo Zian was able to catch his breath, leaning against the wall and rubbing his nose.You Liangchen handed him coffee and said, "Half a bag of sugar, no milk."

Huo Zian took the paper cup, seeing You Liangchen's half-smile expression, for some reason, his face turned even redder.You Liangchen thought it was fun, leaned close to his ear and whispered: "I'll be fine after kissing you for a long time, but it won't work if he kisses you once?"

Huo Zian almost spit out a sip of coffee, looked at You Liangchen, and said sadly: "Is he called kiss? I feel like I was licked by a bulldog." What he thought in his heart was: "How do you know I'm fine, come kiss again Look, stick out your tongue..."

Thinking of this, he reacted again, quickly drank a big mouthful of coffee, and stayed away from You Liangchen.

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