Sesame Green Bean Garlic

After lunch, followed by a busy dinner.Then came the busier second day, third day...

The restaurant began to have reservations, and people began to line up.People came and went, but the girl stayed.She became the No.2 waiter in the restaurant.

In order to work in the restaurant, she even gave up the school's internship arrangement and would rather extend it for one semester.Huo Zian learned that she was studying architecture in a good university, and it was not easy for a foreign student like her to get in."Will this affect your graduation?" he asked.

Zhou Dongxi smiled: "Of course. But it doesn't matter, even after graduation, it's the same: find someone to marry, if the two get along well, buy a house in the city, if they get along badly, buy a house in the suburbs; then find a job Stable job, or eat takeaway, or bring bento, life is—" She stretched her arms in front of her eyes, "You can see the head at a glance. Brother Chef, isn't this scary?"

Huo Zian was noncommittal, but said: "If you work here, there may not be any other way out."

"Ah, I know, I don't have any unrealistic fantasies, I just want to hide. I will use all means, skipping classes, cheating, bribing, intimidating and seducing...anything will do, and I will finish my studies while working, Just take me in."

Huo Zian smiled and said, "Of course I am willing to accept you, but..."

"Don't worry, I won't tell my parents. They will definitely not trouble you."

Huo Zian is helpless, is he abducting a girl or something?Zhou Dongxi smiled sweetly, and without waiting for Zian's response, she said energetically, "Thank you boss, I will work hard!"

After Zhou Dongxi came, the restaurant became more lively.She is approachable and hard-working, and Yu Liangchen is one hot and one cold, two extremes.

Wei Guoen was the happiest one.First, the restaurant had a cute girl, and the work became much more interesting. In addition, he felt that he had made great contributions and brought the restaurant's business on the right track.

The restaurant's attendance rate is indeed skyrocketing. Sometimes Hou Zhou Dongxi just takes reservations and consultation calls, and doesn't have to do anything else.Huo Zian had worked in several world-renowned restaurants, and had never seen such a situation before, so he couldn't help being very curious.

Huo Zian asked Wei Guoen, "Can you attract so many people by posting a message on the Internet? That's too powerful."

Wei Guoen said with a smile: "It's mainly because of the teacher's fame and skills. In today's society, there are too many channels. As long as you have a good foundation and strength, you can become popular with a little manipulation!"

"Can I see that Apps?"

Wei Guoen opened the app on his phone and opened the restaurant's homepage.It is a very popular platform for restaurant reviews, reservations, and group buying. Huo Zian also browsed it in Shanghai.After browsing for a while, he was surprised that there were more than 200 restaurant reviews.Turning to the first few pages, it was all positive reviews, and the date was before the attendance rate skyrocketed.

Huo Zian's face darkened, and he asked, "What's the matter with these comments? I don't remember that so many people came to eat at that time, and after eating, they all commented on the Internet?"

Wei Guoen was worried that Huo Zian would not allow this kind of practice, so he didn't explain it in detail at first; but now that he had good results, he felt confident, so he said bluntly: "Those comments are for word-of-mouth. They are all following the crowd. If there are many people who have good reviews, people will come to eat, and then the word of mouth will quickly snowball. Besides, those reviews are not fake. I listened to the feedback from the guests and invited people It’s processed. So, it’s not a fake, but spreading the comments to help people outside understand us. Win-win!”

Huo Zian took a deep breath, not knowing what to say.He read those comments, some of which were indeed true by the guests, but half of them were groundless.The biggest problem is the way of writing, full of praise, superficial boast, it is written like this because you don't know about high-end restaurants.

He said to Wei Guoen: "Our restaurant cannot be advertised like this."

"Mr. Zi'an, you don't understand China. We have so many people. It's hard to get ahead without some methods!"

"The method can be used, but it's not this method." Huo Zian felt that this was completely uncompromising, suppressing his upset and explained: "People are choosing restaurants, and restaurants are also selecting people. Such an exaggerated advertisement will only attract customers who don't know why. .”

"I don't agree," Wei Guoen felt that Huo Zian was being picky, and said a little unhappy: "So, people who don't understand French food can't come to our restaurant for dinner?"

"No! Anyone can come, but you can't come with unrealistic expectations." Huo Zian glanced at "the most cost-effective restaurant in Beijing", "a good taste that changed my three views", "the most beautiful alley restaurant" " These sentences feel like eating flies, "We can't meet their requirements at all!"

Wei Guoen: "Oh, you are too serious, who would take these words seriously. I said, the most important thing is the result. Now that the restaurant is popular, the result is good!"

Huo Zian returned the phone to Wei Guoen, "It's not good, just read the latest comments."

Wei Guoen was upset, but he read the comments anyway.The comments in the past few days are all true, with mixed reviews, and some of them are the most harsh:

"This f*ck is a pitfall. It's agreed to give you wine, but your store doesn't give it away. Well, can I drink water? Good guy, once you pay the bill, four glasses of water are [-] yuan, which is more expensive than what beer! Why don't you just go and rob your store?!"

"'I want pasta with tomato', 'No pasta with tomato', 'What kind of pasta do you have', 'No pasta'; 'I want seafood risotto', 'No seafood risotto', 'What do you have rice', 'no rice'; 'then ham sandwiches', 'no ham sandwiches', 'then what sandwiches do you have', 'no sandwiches'.

Nani?A western restaurant has no pasta, sandwiches, or risotto?So what are you selling? !The girl smiled sweetly, "But you can order a set meal, just put salad and steak in bread, isn't that just a sandwich, and you can also get potato soup." 'I'll tell you, did I finally succumb to the girl's dimple? "

"Except for the super handsome waiter, there is nothing good about it."

Wei Guoen browsed through the comments with an uncertain expression on his face.He pondered: How about getting a few more good reviews?It seems that it is not enough to just get good reviews at the beginning, and you have to maintain it in the middle.Oh no, just delete all these bad reviews!

It snowed in Beijing, and it lasted longer than any snow in winter.After a day and a night of continuous underground, the stone lions at the gate were covered with snow and their heads turned white.

In the past two days, the passenger flow has begun to decrease, and with the heavy snowfall, the store has returned to a deserted state.

You Liangchen took a broom and cleared the snow at the door.Snowflakes fell on his black hair and black shirt, and he blinked so that even his eyelashes were wet.

You Liangchen raised his head, and the snowflakes fell on his cheeks, as silently as cotton wool.He saw that there was also snow on the signboard, so he climbed onto the stool and stretched out his arms to sweep away the snowflakes.

With a splash, the snow fell in flakes.At this time, a person was walking into the store, looking down at his mobile phone, accidentally falling from the snowflakes, and getting drenched.He was startled, and subconsciously blocked it with his hands, but ignored the soles of his feet. He was stumbled by the steps and bumped into You Liangchen.

Seeing the opportunity, You Liangchen jumped off the stool. Seeing that the man was going to eat shit, he quickly stretched out his arms and hugged him.But the snow was already slippery, how could he support the combined weight of the two men?As a result, both of them fell back, and Liang Chen's back hit the stone lion directly, causing him to scream "Ouch" in pain, his brows furrowed into mountains.

The man quickly stood still, first checked whether the clothes on his body were messy, and then raised his eyes to look at You Liangchen.You Liangchen straightened up and asked, "Are you okay?"

The man was startled, and then he saw the falling snow and the broom on the ground, raised his chin, and said in displeasure, "You swept the snow, right? Why don't you see if there is anyone around?!"

You Liangchen looked him up and down, then turned around slowly and entered the shop, saying: "Your voice is so bright, it seems that you are not injured. Is it for dinner? Come in, the door is open."

The man was startled again.How dare this man in black be a waiter in a restaurant?He has been in restaurants in the capital for more than ten years. It is not that he has never seen a waiter who hangs the sky, but if it is not an old employee of an old state-owned restaurant, it is the kind of chain store clerk who opens a thousand restaurants. In a high-end French restaurant, this is the first time for him. See this kind of service attitude!

He had heard a lot of gossip and rumors, so he didn't have a good impression of this restaurant. After meeting You Liangchen, he concluded that this restaurant didn't even train the waiters well, and it was probably the kind of junk restaurant where you just give one shot for another.

You Liangchen brought him the menu and asked, "Do you want mineral water or ordinary water?"

"Saint Pellegrino."

"There is a charge, 250 yuan for 25ml."

The man raised his head and frowned: "I know there will be a fee." He straightened his back, and then looked at You Liangchen with disbelief: "Your boss has never taught you that telling the price directly to the customer will make the customer feel that you look down on him , and offended?"

You Liangchen didn't answer his question, but just said: "You just need to know. You should wait for your companion to come over before ordering? Call me if you need anything." He turned and went back to the back kitchen.

Looking at the back figure left by You Liangchen again, his anger rose.If he had a pair of chopsticks in his hand, he could break them with a "snap" to relieve his anger, but he only had a piece of paper in his hand, even if he crumpled it up and threw it on the waiter's face, he didn't feel any pain ah!

He said to himself, Qiu Xinzhi, calm down...there are not many garbage shop assistants like this in Beijing, he has plenty of ways to get them out.As he thought about it, he pulled out the little yellow flower that was hanging to the edge of the table, and crushed it onto the table.

Holding a glass filled with lemon slices and a bottle of cold mineral water, You Liangchen walked to the table, unscrewed the bottle cap, and was about to pour water into the glass.Qiu Xinzhi hurriedly stopped and said, "Don't pour it into the glass."

You Liangchen was taken aback, "Do you want to blow on the bottle?" He stopped.

Qiu Xinzhi gave You Liangchen a resentful expression.Yu Liangchen said: "Ah, you want a straw, wait a moment."

"Don't go!" Seeing that You Liangchen was about to turn around again, Qiu Xinzhi finally couldn't help shouting out, "I don't want lemons! I'm allergic to fruit acid, shouldn't you ask people about food and drink first?"

"No lemons? Good."

"It's not a question of whether it's good or not," Qiu Xinzhi felt his forehead was on fire, "If I eat citrus, I will be allergic and my whole body will turn red. From here, to here, to here—" He pointed to his face, and then Pointing to the chest, abdomen...

You Liangchen's eyes followed his fingers all the way down.Qiu Xinzhi originally said that he was excited, but when he noticed You Liangchen's gaze, he suddenly choked and couldn't speak.

He took a deep breath, calmed down, and said helplessly, "Change the cup for me."

The author has something to say:

People choose restaurants, and restaurants are also choosing people. I think there are still thresholds for high-end restaurants.Dishes in high-end restaurants (it’s fine dining, Chinese doesn’t seem to have a corresponding translation, but it doesn’t refer to high-end, but it means fine) dishes are generally very labor-intensive, technically complicated, and cost a lot of manpower and creativity. Pay attention to the overall dining experience.Ultraviolet in Shanghai costs 5000 yuan per capita. What can I eat to get back the money?But there are still many people queuing up, because the chef has made many fresh attempts in terms of vision, smell, hearing and taste.

If it is purely about cost performance, good taste, big fish and meat, high-end restaurants are really not the first choice.

A small restaurant like Huo Zian has to pick people.To make an inappropriate analogy, like a literary film must be forced into commercial theaters, those audiences who want to relax will scold "Fuck me" when they see it. It's not that there is a problem with the product, but that the promotion is wrong .Literary and artistic films should have their own art theaters.