Sesame Green Bean Garlic

Huo Zian had no choice but to withdraw his mind and concentrate on preparing dinner.There was still an hour before dinner, and the bread dough that he had made in the morning was just fermented, and he put the bread in the oven.

For such an expensive fee, they are too embarrassed to be too foolish, from the bread to the butter is homemade.Taro mash and air-dried onions are kneaded into the bread to make a large round loaf with a flexible interior and a crispy exterior, which is placed in a Chinese steamer and dipped in herb-lemon shavings butter.

Hawaii is rich in taro, and the locals not only eat taro, but also use taro leaves in their dishes.Huo Zian loves the inclusiveness and hybridity of Hawaiian food, and likes the easy fusion of food from all over the world here, but thinks their presentation is too straightforward and rough, so he deconstructs it with French cuisine: marinated pork wrapped in taro Grilled in the leaf, let the fragrance of the plant permeate into the meat. Fried shredded burdock is used as the bottom of the pancake, and a layer of red wine jackfruit jelly is spread on top, then tender and juicy roast pork is placed, and the foam made of taro leaves and coconut milk is squeezed.

The avocado mousse is made into a spicy snack. Ripe avocados are sieved several times to form a fine puree. Spicy soybeans, chopped pistachios, and beef cheek stewed with chili are layered on top. Form into a cylinder, and finally garnish with a piece of red ginger candy.

Huo Zian has been busy for two days, processing all these ingredients, just waiting for the final plate.Because it was just dinner for four, Huo Zian didn't find an assistant, and was busy like a spinning top in the kitchen by himself.You Liangchen can't be counted on. After so many years, he still can't even crack an egg well, and basically every time he is leisurely drinking wine and teasing him.

The kitchen was so small that Zian finally found him an eyesore and kicked him out.You Liangchen saw that the time was about the same, hugged Zian from behind, and took a deep breath on his neck, as if it was the source of some kind of aroma.Huo Zian pushed him away, and said with a smile: "Go to work."

You Liangchen ignored him, kissed him on the lips, and said, "I'm addicted to cigarettes, what should I do?" Huo Zian took a piece of high-purity black chocolate from the table and stuffed it into You Liangchen's mouth, "Xie Jie Addiction, I don’t want to smoke after eating chocolate.”

The bitterness spreads in the mouth, with a sour taste and sweet aftertaste, which really suppresses the craving for smoking a little.

Purple frangipani and white lilies are elegantly placed in the dining room, and the fragrance exudes the fragrance of lime and eucalyptus leaves.

You Liangchen rearranged the tableware, put on the crystal glasses for the aperitif, checked the temperature of the wine, and put the ice cubes in the wine barrel for preparation.The butler ushered them into their seats and spread napkins carefully.

You Liangchen observes the guests: the local tyrant is short, fat and bald, wearing a flowered shirt in a suit, wearing a big gold watch, and showing four gold teeth with a smile.He was carrying a petite beauty, recognized by Liang Chen, who was a famous actress. Her facial features were extremely beautiful, but her eyes were strong, and she looked at people with a bit of aggression.Their dinner partner was also an old man with a beautiful woman. The Hawaiian beauty had a slender figure, more heavy makeup, and her lips were like roasted pork.

They talked in English the whole time. You Liangchen listened to them, and they were all boring topics about what kind of car to buy and what kind of wine to drink.

When he poured the white wine into the glass, the actress asked in Chinese: "Is Chef Huo Zian in the kitchen?"

You Liangchen thought, come on, he really is a fan of Huo Zian, and replied: "Well, he is preparing meals. He heard that you came to dinner, so he prepared a bottle of pink champagne for you, and when he finished his work, he came out to toast you " You Liangchen was already comfortable with this situation, so he coaxed him casually.

The actress smiled like a flower, and waved her hand, "Thank you, let him be busy first."

As soon as she finished speaking, the ground suddenly shook.You Liangchen was taken aback, and subconsciously helped the dining car next to him.The tremor continued, not very intense, but very obvious.Could it be an earthquake?

You Liangchen looked at the four people at the table, but saw that they looked calm, drinking and chatting as if nothing happened.He suddenly felt empty in his heart, and his feet lightened.Seeing that he was nervous, the housekeeper patted him on the shoulder and comforted him, "Don't worry, wearele□□ing."

"Le□□ingwhat" You Liangchen couldn't understand at all.

"Le□□ingtheland."

You Liangchen hurriedly looked at the large piece of floor-to-ceiling glass in front, and found that the sea level was getting lower and lower—they were taking off!

No wonder the house was built so thin and simple, it turned out to be a viewing platform.Looking from the window on the other side, you can see the hidden boom slowly raised, lifting the dining room together with the kitchen.

kitchen!You Liangchen immediately thought of Huo Zian, and hurried back to the kitchen.Huo Zian was leaning against the wall, his face pale.Seeing You Liangchen, he asked, "What's going on?"

You Liangchen approached Huo Zian, touched his face, found that his forehead was covered with sweat, and said with a wry smile, "Candlelight dinner in the sky, is it romantic?"

Huo Zian shook his head and tried his best to stand still.Looking through the open balcony doors, it could be seen that they were getting farther and farther away from the land.Huo Zian has a fear of heights, and what he is most afraid of for his fear of heights is the unpredictable height climb. Now this elevator climbs extremely slowly, and he doesn't know how high he will climb. In the deep sea, the heart is beating like a drum, and the whole body is sweating.

You Liangchen asked him to rest for a while, but Huo Zian said: "There is no time, let's serve the aperitif, and the food is about to start."

The first dot is ready, and he is about to put the avocado mousse into the round mold. At this time, he is holding the spoon, but his hands are shaking constantly, the soles of his feet are frivolous, dizzy, let alone working, he can't even stand still Everything becomes a problem.You Liangchen took the spoon, "You rest, I'll come."

"Are you coming?" Huo Zian looked at You Liangchen suspiciously.After getting to know Yu Liangchen, he finally believed that handicap is really a kind of disability that should be cared for by the society, and there is no cure; handing over the kitchen to this master, he is not sure whether they can return to the earth safely.

Huo Zian refused, "It's okay, I can do it."

You Liangchen said pitifully, why don't you tell the local tyrant to quit, Huo Zian's uncomfortable appearance, how could he survive a three-hour dinner.Huo Zian thought for a while, and felt that the guests were all seated, so he couldn't let go of his burden at this time, not to mention there were a lot of hunky bodyguards with guns and live ammunition underneath, could they leave?

But his hands were shaking badly, and in the end, he had no choice but to resign himself to his fate and hand over the spoon to You Liangchen.You Liangchen was very relaxed, he was very familiar with the dishes, he quickly packed all the ingredients, compacted them, and removed the mold.It looked decent, but in less than two seconds, all the food collapsed and became a pile of mud.This kind of arranging seems easy, but it actually requires the chef's proper hand strength and understanding of each material.You Liangchen tried twice more with the same result.

Huo Zian looked anxiously, and said: "This is not possible, come again."

You Liangchen said indifferently: "Hey, you can still mix it in your mouth when you eat it, so it doesn't need to be so troublesome." He used a spoon to arrange it into a pyramid, and smiled at Zian: "The food is here, chef, take a break."

Huo Zian felt powerless, so he had no choice but to turn his head away.

Yu Liangchen took the exquisite burdock roast pork tart and the ugly pyramid, and sent it to the restaurant with long legs.

He introduced the dishes to the people at the table. When talking about the pyramids, he said that the salad was made with local products, which was suitable for spreading on bread.The local tyrant is a stick, and he doesn't pay too much attention to food. You Liangchen can do whatever he wants.In this way.Others can't comment too much, and the food is really delicious, with a refreshing guava cocktail, you can eat it with guava.

You Liangchen passed this level and returned to the kitchen.The next thing to do seems to be very simple, but he knows that all the seemingly simple operations are actually the result of the chef's hard work, and none of them are easy.

The last appetizer is ravioli. First, French asparagus bisque soup with coconut milk instead of cream is poured into the plate, and then ravioli made of shrimp, scallops, pork belly and palm core are placed.The soup had already been boiled, and the wontons had already been wrapped in the morning. Huo Zian was beside him and said nervously: "Just don't overcook it, just pay attention to the time."

"Don't worry, isn't there a timer, it won't fail." As a result, You Liangchen did fish out the wontons in time, but when they were placed on the plate, they were too forceful, and five out of ten had their skins broken.

You Liangchen put the damaged part down, tidied it up casually, and said with a smile to Huo Zian, "You have to crush it into pieces if you put it in your mouth, as long as it doesn't kill you. Chef, are you ready to serve?"

Huo Zian resisted the urge to kick You Liangchen into the sea, closed his eyes and nodded.

He sighed, opened the balcony door, and walked out.The platform has risen to a height of ten meters, standing on it he almost fainted.But he really couldn't stay in the kitchen, watching You Liangchen ruin his carefully designed food into cat food, he might as well faint to death.

However, Yu Liangchen's side was in danger.This time, even local tyrants felt that the Michelin chef was too foolish. The stuffing leaked from the torn wontons, which turned the smooth asparagus soup into oatmeal, and his face was not very good.

You Liangchen thought to himself, there is still a soup and a main course, it may be difficult to continue to perfunctory, and he has to find a way to get out of the predicament.I don't know if the local tyrants have guns in their waists. In the high altitude of the Pacific Ocean, let alone shoot them, no one will notice if they are blown into meatballs.