After the rebirth, I was held in my heart by the natural enemy

Back at the bistro, the last customers are leaving.

Xuan Muzhi looked at Uncle Wu who was walking towards him, "Why are there still people so late? I remember that there were very few people just now?"

"Master, you don't know!" Huang Shan ran over with a tired face but couldn't hide his joy, "You go ahead, and the real monk came back with a few friends. He said that the food in our store has aura , I bought all the steamed stuffed buns. Those customers checked and found that there was really spiritual energy, and then..."

Huang Shan told the story, Xuan Muzhi was stunned and then laughed.

This is really a surprise. I thought it would take a while for the diners to get used to the Douzi incident. I didn't expect such a small episode to happen. Not only did the popularity not decline, but it became more vigorous.

"I said, why is it just about to close now?"

"Yes, yes, those customers would still not leave if the supplies were not available." Brother Xing also came out of the kitchen, "Fortunately, there is a meat grinder made by the owner and Uncle Wu, otherwise we would not have eaten meat at all. It’s too late to steam the second pot of buns. It’s a pity that the soy milk and tofu nao are too late to make the second pot.”

"Okay, okay!" Xuan Muzhi was also very happy. After the Douzi pass, he can promote more Douzi products.

Tofu, dried tofu, tofu balls, tofu buns, and many more dishes made with tofu.The tavern will open tomorrow, and they won't be obsessed with snacks anymore. Cooking dishes is the most profitable.

Today, he blurted out that he was in charge of a restaurant, and it wasn't aimless. It was just that he was not in the East District, but in the North District.He's going to be Cayberman Island's first North Side Affordable Restaurant.

"I'll cook some more good dishes today. Let's celebrate with dinner. Everyone have a simple lunch and go to rest."

"Boss, I'll help you!" Dali is the head chef of the small restaurant, and he is very tired today.

"No need. Just wait and eat. The kitchen is mine!" Xuan Muzhi brought all kinds of meat bought for him from Uncle Wu, and ran to the kitchen alone.

Although the small restaurant is not big, the kitchen is not too small. In addition to the built-in stoves, there are four stoves in the kitchen, which can cook four dishes at the same time.

Today, I have collected a lot of good ingredients, so Xuan Muzhi naturally wants to show his skills.

The pork is stewed in a large pot, the kelp is washed and cut into thin shreds, and the pork is ready to be cooked for a while, put in and stewed together.This is a good food for iodine supplementation, and alkaline food is the best for the body.

Cultivators naturally don't care about this little physical change, but most of the guys in the small restaurant are mortals, and subtly changing their physique can also make them healthier for a long time.

People in Berman Island like meat, but as an island country, they also love fish very much.

The salmon I bought today picked out a salmon that weighed more than a dozen catties and brought it out to the backyard for slaughter. Xuan Muzhi raised the knife but hesitated.

He has learned a lot of dishes from his mother, but when it comes to knife skills, he is limited to shredding and slicing. It is still a bit difficult for cutting fish.Just as he was hesitating, He Wu followed, "Boss, do you want to kill fish? I'm good at it!"

According to what Xuan Muzhi said, He Wu quickly divided the fish with a knife in his hand, including the fish head, fish meat, fish tail, fish skin, and fish bones.

Xuan Muzhi was dumbfounded, this is definitely a professional knife workmanship!

"Amazing!"

He Wu blushed, "Boss, what else do you want to chop?"

"Come on, help me divide all these fish!" Xuan Muzhi very rudely took out the several salmons in the storage ring for He Wu to clean up.There are professionals who must know how to use them well.

He Wu was busy dividing the fish, while Xuan Muzhi fetched water from the well to wash and put away the fish.

Huang Shan and He Shu had just finished washing the dishes, when they saw Xuan Muzhi preparing to wash the fish, they hurried over to help.Xuan Muzhi felt that the guys in his shop were so kind, they offered to help after finishing their work.

Xuan Muzhi was happy to have someone to help, everyone talked and laughed together and worked, and the movements seemed to be much faster.

Xuan Muzhi found Brother Xing Dali, and the two of them were preparing the ingredients needed for the next day, such as beans, which needed to be soaked in advance.

"Brother Xing, do you still have soaked beans?"

"Yes! But it's for grinding soybean milk tomorrow. I'll soak some more. There will definitely be a lot of customers tomorrow."

"Grind some first, let's make some tofu."

"Okay!" Brother Xing responded.Dali and Brother Xing are mainly in charge of the kitchen in the small restaurant, one of them is in charge of making hot soup, buns, etc., and Brother Xing is in charge of the beans.Soaking beans, grinding soymilk, boiling soymilk, and ordering tofu are all his work, otherwise Dali would really be too busy alone.

When Xuan Muzhi returned to the backyard, the two teenagers had already cleaned the dissected fish. Xuan Muzhi asked Uncle Wu for a small knife with a hook, and carefully removed all the large thorns on the side of the salmon.

"Boss, do you need to pick the spines of this fish in advance?" He Wu asked curiously while packing the biggest salmon.

"This fish can be eaten raw, and it is more convenient to eat it without the spines."

"Eat it raw?" He Wu blinked.Although he used to go to sea all year round, he had never eaten raw fish. "Is it delicious?"

"Delicious. Well, but not today, and some ingredients are missing." Xuan Muzhi sighed.There is no special soy sauce for eating sashimi, and there is no wasabi.If such a good fish is eaten directly, although the taste is good, the taste is still a bit lacking.

"By the way, what kind of fish is this sir? It seems to be hard to see in the market." Dali also came over and asked.He is a chef, and he followed his master, an old chef, who worked in other places before he came to the small restaurant of shopkeeper, but those small restaurants can practice knife skills, but there are not many good ingredients.

"This kind of fish is called mochi fish. The meat is soft, tender and plump, so it is bought by some big restaurants, and rarely enters the market in the North District. If I hadn't pretended to be the manager of a big restaurant today, I wouldn't have seen these." Xuan Xuan Mu Zhi bared his teeth and smiled.

He felt that what he did today was too right, otherwise he probably wouldn't have seen this fish.But it would be great if there were bluefin tuna in Silver Moon Continent. That was the delicacy that Xuan Muzhi wanted to eat, especially the belly of bluefin tuna.

After tidying up the fish, Xuan Muzhi put away the middle part of the cut fish again, and planned to cook the other corners and corners today.

There are quite a few people in the shop, Dali, Brother Xing, He Wu and his son, Huang Er and Huang Shan's uncle and nephew at the small restaurant.There is Luo Zhong and his two disciples in the tavern next to him, who stayed and continued to work as waiters.Adding Uncle Wu, Xuan Muzhi himself, and Su An who had gone out and hadn't come back yet, there were quite a few people eating.

A few salmon heads were marinated with salt, pepper and white wine and put into the pot for stewing soup. Later, Brother Xing was cooking soy milk. After a while, he made tofu and put it directly in the pot. It was a delicious fish head tofu soup.

The cut fish fins and fish tails should not be wasted. After cleaning, marinate, fry and eat, it will be plump and tender without fishbone. It is absolutely delicious.

Not to mention the fish meat, except for the middle section Xuan Muzhi kept it for future sashimi, the rest of the fish meat was sliced ​​into a salmon egg.

Even those fish skins, Xuan Muzhi did not waste them, remove the fish scales and excess oil on them, wash the fish meat, put black pepper powder, sesame seeds, fine salt, and then wrap a thin layer of flour in the oil pan Deep fried and crispy.It is delicious and crispy when eaten while it is hot.

In one breath, Xuan Mu fried the fish skin out of a small pot.Except for a part that was served out for everyone to eat, a part was left in the storage ring for Xuanxuan to keep.

Salmon is naturally delicious to cook, and other foods should not be wasted.All kinds of sea shells bought back, such as abalone, conch, oysters, scallops, including smaller crabs, are cleaned and steamed.The soy sauce is mixed with minced garlic to make a sauce, which can be dipped and eaten later.

Especially those dog claw snails are much larger than those on the earth.The scientific name of the dog's claw snail on the earth is goose-neck barnacle, also called bergamot snail. It is actually not big, and its meat is only a small piece.

But the dog's claw snails here are much bigger, the big ones are as big as a palm, and even half an arm long. I don't know if they are still the same thing.

The dog claw snails do not need too much seasoning, just washing and steaming is an irresistible delicious taste.

Xuan Muzhi thought that if he could go home in the future, he would bring more good things with him.Especially the sea water here is clear and blue, there is no pollution on the earth, and the ingredients are clean, not to mention delicious, so bring some back for your parents and brother to eat enough!

These are all good things, and Xuan Muzhi almost drools when he makes them by himself.Brother Xing, who made tofu behind him, suffered even more, almost crying.

The beef is stewed in a large pot, and the ground eggs cut into hob pieces are placed on it.The seafood alone is delicious, but you can’t get enough without a meal.It's best to have some hard dishes that really block your mouth.

Xuan Muzhi took the time to contact Su An and asked where he was.The food is better, and you won't be able to eat hot food when you come back late.

Su An simply replied that he knew.

Xuan Muzhi shrugged and continued to work on his own.

Naturally, Xuan Muzhi didn't have to worry about steaming the rice. Brother Xing took out the soy milk and pressed the water to make tofu, and then steamed the rice.Not only rice, but also steamed buns, so that everyone doesn't have enough to eat.

With the last mouthful of the cooking stove left, Xuan Muzhi began to think about making some dishes he hadn't cooked before.

There are ground eggs, eggplants, and green peppers, making a ground three delicacies.

There are also a lot of carrots, and it is delicious to put shredded pork and bamboo shoots together, and it will be more perfect if there is bean paste.It's a pity that there are still many gaps in the seasoning here.

Both of these dishes were spicy, so Xuan Muzhi made a few more non-spicy stir-fried dishes for fear that others would not be able to adapt to them for a while.June persimmon scrambled eggs, stir-fried pumpkin slices, minced meat cabbage, vinegared cabbage and so on.

There are many people eating, so it is divided into two portions.The guys are willing to eat alone, relax and let go, and their share of Xuanmu is full.At their table, there are only Uncle Wu, Luo Zhong, Xuan Muzhi, and Su An who hasn't come back yet.

Uncle Wu brought out wine for everyone, seeing Xuan Muzhi fidgeting, "What's wrong?"

"Su An hasn't come back yet."

"It's okay, let's drink and wait for that brat first. Don't be impatient!"

"I..." Xuan Muzhi was about to speak when the door was pushed open, and Su An came in panting.

"You brat, he'll be there right away. Su An, go wash your face and get ready for dinner." Uncle Wu laughed when he saw Su An. "This kid has good luck!"

"It was Zhi Zhi who called me back." Su An said lightly, but his tone was somewhat ostentatious.