After the rebirth, I was held in my heart by the natural enemy

The piece of pork with the skin is intended to be made into mashed garlic pork, while the other piece of marinated pork is intended to be made into a piece of barbecued pork.

Xuan Muzhi used to taste char siu pork and knew how to eat it. When he was in junior high school, there was a Hong Kong-style tea restaurant next to his home. The char siew and roast goose were especially good.Usually, his mother never let him eat outside because of his poor health. Seeing that he loves the char siu from this restaurant, his brother often took him to eat it secretly.

At that time, he was just fourteen and five years old, and his elder brother was already working. He worked with his father until late every day. It was not easy to find time to take him to eat roast meat.

Later, his mother found out, and after throwing a tantrum at the two of them, she started flipping through the recipes and trying to make them for him.The taste at the beginning was unsatisfactory, but the more times you cook, the taste will gradually improve, and it is more in line with his taste.

Later, when the nearby tea restaurant closed, he didn't care, because the homemade ones were more delicious.

However, there is not enough seasoning at the moment, so we can only do our best.

When the mung beans are soaked soft, start to put white rice to make porridge.

The prickly ash, aniseed, scallion, ginger and pork in the pot are cooked together. If you can penetrate it with chopsticks, it means that the meat is cooked. Xuan Muzhi took the meat out and let it cool.

Yesterday's beef master liked it very much, so Xuan Muzhi filled some and put a few chopped June persimmons in it.With so much meat, the two of them will never grab it again, right?

Wrapping the almost marinated pork on a clean thin bamboo pole, Xuan Muzhi wanted to use the fire spirit root, but hesitated for a while, and asked the master if it was okay.

"Do you want to use spiritual roots?" Xia Wuzhi hesitated for a moment, "Don't use it for now, do you need fire? I'll help you."

Xuan Muzhi readily agreed.

Xia Wuzhi's ability to control fire was much better than him, Xuan Muzhi was very satisfied, he concentrated on turning over the roasted meat on the bamboo pole, and at the same time brushed a layer of honey on it, the straight roasted meat sizzled, exuding a sweet and charming aroma. fragrance.

This piece of meat shrinks a part after roasting, but the color becomes red and attractive, and the top layer feels oily.Xuan Muzhi specially chose the fat and lean pork belly. He has never liked the pork tenderloin.

The barbecued pork is sliced ​​into thin slices, and the plum sauce is definitely gone. Fortunately, it tastes good to eat directly.

Fried ground egg shreds, made another spread of eggs, boiled some green leafy vegetables, put half of the minced garlic and vinegar in the salad, and put the other half of the minced garlic in a small bowl, seasoned with vinegar and a little soy sauce and put it together On the table, I took out the fried chicken and homemade June persimmon dipping sauce.

Xuan Muzhi took out the jade slips and sent Su An a message, and started rolling pancakes.Xia Wuzhi took advantage of Xuan Muzhi's busy work, and occasionally stole a piece of meat to eat, especially the barbecued pork, which was sweet, soft and tender, and really delicious.

Xuan Muzhi is very experienced with Dazao pancakes now, and baked three pancakes at once.When Su An received the message and rushed home, three cakes were already out of the pan.

Xuan Muzhi put the raw cakes into the pot again, and put all four corners of the baked cakes on the table. A bowl of mung bean porridge was served in front of each of them, which was cool and refreshing.

"What is this?" Su An frowned at the white flesh.This doesn't look very tasty, it's not for nothing.

"This is called Suannibairou, eat it with seasoning." Xuan Muzhi picked up a piece, dipped it in the dipping sauce and took a bite.

Sure enough, the material is good, and it tastes good in any way.This garlic white meat is not greasy, and it is very healthy. In addition, the ingredients themselves are good. The fat meat has a crisp taste, the skin is firm, and the lean meat is soft and tender.Served with soy sauce, garlic and vinaigrette, it is simply delicious.

It's a pity that Xuan Muzhi was afraid that Xia Wuzhi wouldn't be able to eat spicy food, so he put the chili oil aside alone, probably only he can experience this delicious taste.

Seeing Xuan Muzhi eating happily, Su An followed suit without hesitation.What Xuan Muzhi doesn't like may not be what he doesn't like, but there is nothing that Xuan Muzhi likes that he doesn't like.Su An has confidence in Xuan Muzhi's taste, perhaps because he is a potential foodie himself, and there is nothing he doesn't like.

The fatty meat is smooth but not greasy, and the taste is crisp, which surprised Su An. Did Xuan Muzhi disappoint him this time?The taste of the garlic and white meat is completely different from the feeling of seeing it!

But looking sideways, Xia Wuzhi next to him didn't eat white meat, but instead frequently stretched his chopsticks at another plate of meat.

Xia Wuzhi is so shrewd, he will never make a loss-making business, Su An's eyes flashed and he quickly grabbed a piece.

Before the char siu pork reached his mouth and only reached his nose, Su An could smell the sweet aroma.

After entering the mouth, it is soft, tender and sweet, and it is still warm, which is almost incurable.This is completely different from the taste of garlic and white meat. Xuan Muzhi actually made two kinds of meat with diametrically opposite tastes today.

"What's this called?" After eating one piece, Su An couldn't help but picked up two more pieces and ate it, and then asked in a relaxed mood.

"Char Siu. Master and I made it together."

Xuan Muzhi briefly explained how to do it, and Su An was indignant, "I will do it with you next time."

"You can do it too? I'm afraid not only the meat will be burned by you, but also the squeaking." Xia Wuzhi snorted. "I see that Zhizhi communicated with you through the communication jade slip. When you used Leibo yesterday, why didn't you contact Zhizhi first?"

Xia Wuzhi asked this question yesterday, but the food Xuan Muzhi cooked was so delicious that the three of them quickly skipped this question and completely forgot about it.

Today Xia Wuzhi mentioned it again, Su An and Xuan Muzhi stared at each other blankly.

I didn't think of this way at all!

Seeing the astonished expressions of the two, Xia Wuzhi slowly picked up a piece of char siu with satisfaction, "Young man, you have too little experience. Next time, don't be so reckless, and forget everything when you get hotheaded."

Xuan Muzhi nodded seriously.He didn't think of this at all at the time. If he remembered to send Su An a message, the other party would not be so anxious.

"Okay, let's eat first." The more Xia Wuzhi looked at his little disciple, the more satisfied he was, he was obedient and hardworking, and he also had good cooking skills.Taking such a disciple out to show off will definitely make everyone envious.

Not to mention others, even if he eats and drinks all this now, the sect master probably never eats it!

Xia Wuju took a sip of the mung bean porridge and smacked his lips in satisfaction.

Xuan Muzhi also took a sip of the porridge, the mung bean porridge had a special fragrance, took another piece of cake and uncovered it, sandwiched a piece of white meat dipped in the sauce and a piece of egg, and finally put some shredded ground egg on it, rolled it up and bit it a mouthful.Although it is dripping with juice, it is really enjoyable to eat.

Probably because Xuan Muzhi's satiated expression was too tempting, both Xia Wuzhi and Su An couldn't help imitating his example and started making burritos.

However, it was the first time for the two of them to eat, and they were relatively greedy. There were too many vegetables and meat, and they couldn't wrap it up. They were very embarrassed to eat.However, the two soon learned to behave well and discovered more combinations.Shredded ground egg is served with eggs, white meat, eggs and white meat, white meat or eggs, Xia Wuzhi even rolled two pieces of stewed beef dripping with soup.

After Xuan Muzhi ate one piece, he went to pancakes, and after the three sheets in a pot were cooked, they brought them up and added new ones to eat.

The cakes cool faster than the meat pies, and they are not thickly baked, and they are cooked and cooled quickly, so that Su An won't be able to eat too hot.

After back and forth eating triangles and two bowls of mung bean porridge, I was already full. Holding a piece of fried chicken, I focused on pancakes by the stove, and the main battlefield was handed over to the two big stomach kings.

With the previous experience of eating meatloaf at home, Xuan Muzhi made a lot of noodles, and while continuing to make pancakes, he recalled the knowledge in his mind, reviewing the past and learning the new.

After baking more than a dozen sheets, Xuan Muzhi stopped. There was still a little noodles left. Xuan Muzhi didn't plan to make it. The amount he baked before should be enough for two people. The key point is that he was really afraid that those two would show up again yesterday. Under the circumstances, scrambling to eat until you are full.

Su An doesn't like to drink porridge, she just ate a bowl.Xia Wuzhi loves to eat everything, and he looks like he sees a treasure when he looks at any dish.

The first plate of barbecued pork was empty, and Xuan Muzhi only ate three slices, two of which were picked up by Su An for him.

The second empty plate is beef, followed by garlic and white meat, followed by eggs, and finally fried chicken...

The cold dishes were mainly eaten by Xuan Muzhi, and the two of them took a few mouthfuls at the end.The dish with the smallest portion is left over.

Xuan Muzhi asked while cleaning up the dishes, "What would Master like to eat tonight?"

"..." Xia Wuzhi couldn't help hiccupping, and said blushingly, "I have a batch of pills to make, so I won't be here at night."

Xuan Muzhi watched the other party leave and shrugged amusedly.

He actually ate so much that he didn't want to eat dinner anymore. It seems that he can have some porridge and some cold salad for dinner. Seeing Su An's appearance, he doesn't look like he is going to have dinner anymore.

Three days later, Xuan Muzhi's meridians were finally healed, Xia Wuju came over to check him, and announced that he could continue to practice, Xuan Muzhi cheered and ran directly to the vegetable garden at the edge of the medicine garden to continue practicing .

Xuan Muzhi practiced for three days and three nights.

During the period, Xia Wuju came twice to grab a meal, but found that Xuan Muzhi was not there, so he had to give up.And Su An went to guard the vegetable garden when Xuan Muzhi didn't come back that day, for fear that the other party might make a mistake.

Different from the last practice, the grass in the vegetable garden withered and smashed one by one first, and then all kinds of vegetables in the garden grew wildly.

Su An was helpless, and began to resign herself to ending her practice and harvest vegetables crazily.He has never worked so hard in his life, and he has been bent all the time and has no time to straighten up.In the end, the brain was blank, and the limbs were mechanically working, as if they were busy working like a puppet with no expression on their faces.Seeing the moment Xuan Muzhi received his kung fu, he felt finally relieved, closed his eyes, lay back and fell asleep.

Xuan Muzhi opened his eyes and saw Su An falling backwards, shouting and struggling to get up to pick it up, but still didn't have time.

Xuan Muzhi looked at Su An who was soundly asleep, and the corner of his mouth twitched.

Big, probably the fall didn't hurt, or else I shouldn't be sleepy.

Judging by Su An's appearance, he has practiced for several days and nights this time, and the appearance of the vegetable garden is quite different. There are still many vegetables on the ground that have not been collected in time, and they are thrown on the ground casually.

Xuan Muzhi put these vegetables into his storage ring, and tidied up the nearby land, and put away the set of small spirit-gathering formation flags that Uncle Wu had given him before.

Seeing that Su An is so tired, cook him something delicious and reward him well.