After the rebirth, I was held in my heart by the natural enemy

After smashing seven vegetables, Xuanxuan finally mastered the strength and quickly chopped the meat.The two brothers looked at the chopped vegetable pier on the ground, and with tears in their eyes, they chopped it into firewood for fire.

As expected, Brother Xing and Dali came back very early.

After Xuan Muzhi mixed the meat stuffing, he took the whole family to make buns together, even Su An and Xuan Xuan couldn't escape.

Of course the main students are Dali and Brother Xing. Xuan Muzhi wants to sell steamed stuffed buns in small restaurants, so the two of them naturally have to learn.

Now that there are more and more customers, it is natural to be full after eating hot soup, but it is not enough to drink only sweet syrup, so you must have some dry food to eat with it.The appearance of steamed stuffed bun is very inevitable.

Moreover, Xuan Muzhi was even more relieved to know that his cultivation could make vegetables grow wildly, it was simply worthless.What wild vegetables do you collect?I can't finish eating the Chinese cabbage in my own vegetable field alone!

In order for Xuanxuan to practice, all the pork that Xuanmuzhi bought today was chopped up.After careful seasoning, put in the chopped Chinese cabbage, the pork and cabbage stuffed buns taste good.

The cauldron, the drawer, and Bai Shengsheng's steamed stuffed buns were placed one by one.

"Uncle Wu, I still have to make a few bigger cages, and put them directly in the kitchen of the small restaurant." Xuan Muzhi turned his head and said to Uncle Wu.

"That's easy, but the store over there is too narrow now, isn't it?" Uncle Wu asked.

Originally, it would have been great if the small shop could sell one hundred bowls a day, but now at least 150 bowls a day, because there is no place to sit if there are more.Customers can't wait outside the store all the time. If you want to increase your income, you can only get more customers to eat within a fixed period of time.

One layer of the cage can hold more than 20 steamed buns, and the upper and lower layers can be filled with fifty steamed buns at a time.

Xuan Muzhi took out the steamed buns and put them in a clean basket, then put the raw buns in again, added a ladle of water and turned on the fire again.

"Eat the buns while they're hot!" Xuan Muzhi put a basket of buns on the kang table, "Dali, Brother Xing, don't stand still."

"Boss, we..."

"Listen to me today, and eat here. Taste it, and if you don't understand something, you can just ask. I may not have time in a few days." Xuan Muzhi said with a serious face on purpose.

Hearing what Xuan Muzhi said, the two sat down after thinking about it.

Each person has a bowl of rice porridge. On the table, Xuan Muzhi soaked the dried bean curd sticks made from the layer of oil skin that comes out of the soy milk every day, mixed with cabbage hearts, and made a cold dish. Simply put vinegar and fine salt, Sprinkle with dried chilies and pour a spoonful of hot oil.When it comes up, it has a spicy smell, which is fragrant and appetizing.

Uncle Wu's eyes lit up, and he was the first to eat with chopsticks.Dali and Brother Xing had never eaten spicy food, and they frowned at the smell of spicy food.

"Come, let's eat. It's delicious when dipped in vinegar and chili." There was no vinegar dish, so Xuan Muzhi handed over two bowls. "Can the one where you bought the dishes be customized?"

"Sir, do you want to order special-sized dishes?"

"Yeah, so small, so shallow..." Xuan Muzhi described the size and depth of the vinegar dish.

"I've never seen a dish like this before. But the owner of that shop should be able to make it, and he's pretty good at it."

"Okay, if you can do it, you can order some later."

After finishing the business, everyone picked up the buns and started eating.

The skin of the buns is soft and soft, exuding a unique aroma of steamed noodles, which is very attractive in vain.

It was still a little hot just out of the pot, Brother Xing carefully bit open a little skin, and the hot air rushed out from this small opening.Fragrant, warm, with a fresh and sweet taste.

Dali was more aggressive, thinking that this was not much different from steamed buns, and after taking a bite it scalded loudly.Seeing Xuan Muzhi look over, he quickly sneered, "It's okay, it's okay."

"The buns just out of the pan are hot, Brother Dali, be careful." Xuanxuan ordered while sipping.

Being told by such a young child to eat slowly, Dali's somewhat dark face was smudged red.

This is the first time for Xuan Muzhi to use Chinese cabbage to make steamed buns. Their family has eaten steamed buns before, but they are all filled with wild vegetables. This is the first time that Chinese cabbage is used as stuffing.

Although Chinese cabbage is a relatively cheap dish, it is still much more expensive than food. This kind of food is more expensive than food, and it is very unwise for the poor people on Berman Island.

Although the Chinese cabbage was minced and some of the water was squeezed out, there was still some soup.The cabbage soup, meat and various seasonings are mixed together and sealed in the dough, which becomes fragrant through the mysterious external force of the steam pressure from the outside.This is a delicacy that can't be created by stir-frying, and it belongs to the field characteristics of steamed food.

Xuan Muzhi squinted his eyes to enjoy this delicacy. This kind of Chinese cabbage is a good variety, rich in water and easy to cook, and has a light sweet taste.This kind of cabbage is also very delicious when made into tofu soup. It doesn't need too much seasoning, just Chinese cabbage and tofu will be delicious.

Su An and Wu Bo looked at each other.

Xuan Muzhi has never eaten Chinese cabbage, and he doesn't understand the taste very well. He thinks that many foods on Berman Island are better than those on Earth, and he has become accustomed to it.

But both Su An and Wu Bo have eaten it before. When did the ordinary Chinese cabbage become so delicious?

The two of them thought of the growth process of this Chinese cabbage by coincidence. It grew rapidly under the nourishment of aura. Not only is the taste amazing, but the aura contained in it is also amazing.

This... What is the difference between this and the lowest-level spiritual herbs!

The eyes of the two were full of shock and surprise.

Xuan Muzhi's ability is a bit against the sky, wouldn't it be like they will eat spiritual grass every now and then?

Xuan Muzhi ate the steamed stuffed bun happily, not expecting this at all.After eating one quickly, I went to touch the second one.After eating two mouthfuls and then drinking porridge, I feel that life is really beautiful.

The same goes for Dali and Brother Xing.The steamed stuffed buns are so delicious, and the rice porridge is so soft and glutinous. Originally, the two of them wanted to eat just one or two, but now... how can they care about so much, let's eat first!

There is no pressure for six people to eat fifty buns, especially the buns are delicious.Before the second pot of steamed buns was cooked, the six people ate all fifty buns.

Among them, Dali ate nine in one go, Brother Xing also ate eight, not to mention Uncle Wu and Su An, as if eating fast in a competition, each of them ate eleven.Even Xuanxuan ate five.

Xuan Muzhi was at a loss when he picked up the last bun, he felt that he ate very quickly today, why is there only one left in the basket?There are fifty steamed buns in this pot, and each one is the size of a fist, why don't they all be so edible!

Fortunately, the second pot was cooked soon, and fifty steamed buns were delivered to the house for everyone to continue eating.He had nowhere to go anyway.

There were only a dozen or so buns in the last pot, and there was still some space after putting them in, and there was still some dough left. Xuan Muzhi thought about it and took out some brown sugar to make a few sugar triangles.

The sugar triangle is an easter egg that his mother gave him every time the buns were steamed at home. The sweet brown sugar was mixed with some bread in the buns and then kneaded into a triangle shape.After steaming, bite a bite, and the thick syrup inside will slowly leave from the bite. Eat it while it is hot, fragrant and sweet. The whole eating process is a wonderful enjoyment.

Xuan Muzhi thought that everyone in the family loves sweets, so he simply divided the noodles into smaller pieces and made more.

The second pot of Xuanxuan ended the battle, and he came out to watch Xuan Muzhi make the sugar triangle.

"Brother, what is this?"

"This is called a sugar triangle. It's filled with sugar. It's especially delicious when it's steamed."

Don't look at Xuanxuan just eating enough, but listening to the saliva dripping down, he quickly sucked it back.

"Little greedy cat!" Xuan Muzhi couldn't laugh or cry.

"Brother and the others are still eating buns, let's not tell them!" Xuanxuan said in a low voice, his face was full of treachery.

"Ghost spirit." Xuan Muzhi couldn't stop laughing.Su An and the others may not be able to eat it for a while, but can Xuan Xuan eat it?Just hungry!Watch him cry for a while.

Although Dali and Brother Xing could eat it, it was because they worked too much and consumed a lot. After all, they were still mortals, and they couldn't eat it after eating one or two in the second pot.Uncle Wu and Su An were completely unaffected, and their speed was comparable to that of the first pot.

After Dali and Brother Xing left, the third pot was ready, and a few small and cute sugar triangles were particularly eye-catching.

"Mo Zhi, what is this?" Uncle Wu asked pointing at the sugar triangles, "Is this shape also a steamed stuffed bun?"

"It can be considered a bun, but it's just a sugar bun."

"Sugar bun? So it's a snack?"

"Almost." Xuan Muzhi nodded with a smile, he hadn't thought of the sugar triangle earlier, otherwise this would be much easier to make than mung bean cakes.

There are five or six sugar triangles, and each person can eat one and have a surplus.

Xuanxuan was really about to cry just as Xuanmuzhi guessed.Uncle Wu and Su An didn't have enough to eat, on the contrary, they still had a great appetite, each picked up one, and ate carefully under Xuan Muzhi's reminder.

The brown sugar inside is semi-solidified, and forms a thick layer of syrup close to the dough, and the rest flows out slowly.

If there is no reminder from Xuan Muzhi, Su An who is afraid of being scalded will definitely not be able to burn it, but Uncle Wu is very dangerous. He carefully bites his dough from side to side, and waits for the sugar to cool down before taking a big mouthful. A feeling of comfort and satisfaction surged from the back of the person.

And Xuanxuan realized for the first time what it means to eat honey without sweetness when he is full, and he barely ate it after eating a small half of the sugar triangle that Xuanmuzhi gave him.

Xuan Muzhi looked at Uncle Wu and Su An eating unaffectedly, and was worried, "Uncle Wu, will your appetite become so big after practicing?"

Not to mention Uncle Wu and Su An, even Xuanxuan's appetite is very big now, and the child who is only eight years old eats no less than him.

"This... In fact, it doesn't matter whether a monk eats or not, the main thing is to absorb the spiritual energy inside." Uncle Wu explained with a blushing face. "Eat more or less, in fact, it has something to do with each person's appetite..."

"Today's buns are delicious, I really like them." Su An smiled at Xuan Muzhi and said solemnly. "And today's steamed stuffed bun contains a lot of spiritual energy. I mainly want to absorb more spiritual energy."

Uncle Wu took a look at Su An, and seeing that kid's expression remained unchanged, he couldn't help but feel ashamed: He's still not as thick-skinned as Su An!