"Why don't you eat it..." Xuan Muzhi hesitated and asked, "Isn't it delicious?"

It shouldn't be. Seeing how delicious Uncle Wu's food is, it can be called wolfing down.

"Hot!" Xuanxuan picked up a corner of the pancake and blew it carefully, "I'm going to let it cool before eating."

"It's delicious when it's hot, stupid!" Xuan Muzhi scolded with a smile, "Why don't you eat it?"

"...I, I'm not hungry yet..." Su An said with a strong mouth.

"Not hungry?" Xuan Muzhi froze for a moment, the other party asked for help chopping meat just now, but it didn't look like he wasn't hungry.And if you are not hungry, why do you sit at the table so actively, and even put a piece in your own bowl?Could it be that he is also afraid of being hot like Xuanxuan?

Xuan Muzhi then shook his head, Su An couldn't be afraid of being hot, and he's not a child.

"Muzhi sit down and eat together." Wu Bo swallowed the cake in his mouth and greeted him.

"I'll eat it after baking, I'm afraid the cake will be mushy." Xuan Muzhi chatted for a few words and hurried out to turn over the cake and then came back, "Uncle Wu, how does it taste?"

"Okay, the taste is so good. I admire your craftsmanship. I really wish I hadn't known you earlier."

"Uncle Wu, it's not too late for you to know my brother. My brother didn't make these delicious things for me before." Xuanxuan said innocently.

A trace of unnaturalness flashed across Xuan Muzhi's face.

The weather is cold, and the patty cools quickly.The meatloaf in Su An's bowl quickly changed from boiling hot to edible. After Su An tried to take a small bite, he began to eat it with big mouthfuls.

Xuan Muzhi glanced at Su An inexplicably.

It's always... It's not because you're really afraid of being hot, is it?

Halfway through the third pot, Uncle Wu was already full. He had three slices of meatloaf and three bowls of white rice porridge. He was satisfied.Uncle Wu was the first to eat the fastest, and two of the first three went into his stomach.The second pot of cakes is eaten with porridge, which makes the whole body feel comfortable.

"I admire you to sit down and eat. I will watch the last pot."

"Okay." Uncle Wu usually cooks by himself, so Xuan Muzhi was relieved, so he sat on the edge of the kang and put a freshly cooked meatloaf into a bowl.

The meatloaf just out of the pan is the best. Take a bite while it is hot and the skin is crispy. It is oily and fragrant.

The taste of the pork here is much better than that on the earth, not even the taste of free-range black pork, even the fat meat does not feel greasy at all.Although there is no soy sauce, but seasoned with scallions, ginger and seasoning water, the taste is very unique.Compared with the first batch of meatloaf, it was a bit dry, but the second pot was perfect, with crispy skin and meat filling but still maintained a certain amount of gravy.

But after Xuan Muzhi inquired, Xuanxuan actually liked the first pot better. In his words, it smelled of burnt aroma.

Xuan Muzhi couldn't help laughing, he didn't understand Xuan Xuan's taste, maybe he simply likes barbecue?After that, in summer, you can grill some kebabs.

In the summer, the family used to have barbecues on their patio on weekends.My mother ate very little, and preferred to bake for them and watch their brothers eat, while he concentrated on eating meat while listening to his father and brother talking about some business matters.

He didn't understand those things, and his father and brother didn't let him worry about anything related to money. The whole family supported him to live a happy and worry-free life.

Brother Xuan Jia likes to drink beer and eat mutton the most, and the next day he will eat vegetables on fire the next day.

My father's favorite food is pork, especially pork belly, which is charred on the outside and tender on the inside, dipped in the dipping sauce made by my mother, and I can't stop eating until my mother gets angry.

Xuan Muzhi himself likes beef, mutton, chicken, and pork, but if he wants to say his preference, the best thing is grilled corn.

grilled corn...

Xuan Muzhi's eyes lit up. According to the time, it should be the same season for the barley rice to mature and corn. I don't know if there is any fresh corn for sale.It doesn't need to be baked, it can be boiled, steamed, or even cooked in the stove.

"Brother." Xuan Muzhi was tugged by Xuan Xuan.

"Huh?" Xuan Muzhi woke up.

"Eat well, why are you in a daze." Su An said unhappily from the side, and conveniently put a piece of hot cake into the bowl for him.

"Thank you. I suddenly remembered something." Xuan Muzhi smiled and began to concentrate on eating.

Uncle Wu's skills are not bad, the last three cakes came out of the pan soon, Xuanxuan put down his chopsticks, he ate half of a cake and drank a bowl of porridge, he almost couldn't eat anymore.

Xuan Muzhi ate very elegantly, dipping in vinegar and chili oil and ate slowly. Su An also ate elegantly, but his speed was several times faster than Xuan Muzhi's.

Su An accompanied Xuan Muzhi to eat until the end, which was much better than Xuan Muzhi expected. Su An ate four cakes, but didn't touch the porridge much.

Unlike the others who ate until they were [-]% full, Xuan Muzhi still ate very well, half a sheet of cake, and a bowl of porridge before putting down the chopsticks, not much more than Xuan Xuan.

"Eat so little?" Uncle Wu asked in surprise.

"A lot." Whether it was the former owner or the current Xuan Muzhi, they didn't eat much.

After Meimei had a good night's sleep, Xuan Muzhi reheated the pancakes that he hadn't eaten yesterday, and made some soft pancakes as a staple food.

There is no work in the barley paddy field today. I just wait for the barley rice to dry and start shelling.

The Xuan family brothers did not participate in the previous years, but this year they planned to participate and even specially made rice rice husks, but they are not short of that much now, so they are not very interested in participating in this event.Their attention was all on the new house.

Xuanxuan wiped his mouth after eating and drinking, and couldn't wait to go to Uncle Wu's thatched shed to see the little wildebeest.

"That little wildebeest..." Xuan Muzhi asked worriedly.

"Don't worry, I won't die." Su An pouted slightly.If he died so easily, he wouldn't be an orc, but he didn't know what happened to that guy, and he was beaten like that by humans.

What a shame to all orc males!

Xuanxuan was going to clean up the house, but Su An disagreed and forced him to rest at home.

"However, there is another need to buy furniture and cleaning. I want to move in as soon as possible." Moving there earlier will allow Xuanxuan to start school earlier, and start his plan to open a store to make money earlier.

"Okay then, I'll take you there." Su An pulled Xuan Muzhi up, left Uncle Wu and the two and went straight to the market.

Two days later, Xuan Muzhi cleaned up the newly bought house thoroughly. Not only did he change the furniture according to Su An's wishes, Su An's set of bedding was ready, Xuan Muzhi also took it back together, and ordered more from that shop. Several sets of bedding.

Now, the money to buy a set of quilts is nothing to them, and they are moving to a new house, so it is reasonable and reasonable to replace them with brand new quilts.

The earth kang in the house was still in good condition, Xuan Muzhi tried to burn it, and it heated up quickly, much better than the earth kang in their thatched cottage before.

Su An was too busy to work alone, and Su An was arrested. He repaired the roof of the house, weeded the ground, except Xuan Muzhi did the washing and wiping, and Su An did the rest.

In order to make up for Su An's darkening face, Xuan Muzhi specially steamed rice cakes and pounded them into rice cakes. He used the red bean stuffing made two days ago and freshly fried soybean flour to make donkey rolls for him to eat. .

The rice cakes made of milled rice are soft and delicious, and the bean paste is wrapped in soybean flour, which is soft, waxy and sweet. One bite of the soft and glutinous rice cakes can be pulled out deliciously. Xuanxuan had a great time playing.

There is no glutinous rice in Berman Island, so there will be no rice cakes. This is the first time everyone has eaten this kind of food.Moreover, the steamed rhubarb rice has a little natural sweetness. Not only Xuanxuan, Su An and Wu Bo also like it very much.

Xuanxuan ate a small piece and was stopped by Xuanmuzhi, the sticky stuff is not easy to digest, especially children should not eat too much.

Xuanxuan reluctantly let go of his hand, feeling that he could eat another piece.

"It's hard to digest if you eat too much, I'll make it for you tomorrow." Xuan Muzhi patted his younger brother's head and said, then turned to Su An and Wu Bo, "Don't eat too much."

"Yeah." Uncle Wu said, and picked up another piece, Su An even pretended not to hear, looking at Xuan Muzhi, he couldn't laugh or cry, and looking at Xuan Xuan beside him, he was about to cry.

"Okay, okay, let's go out and get something else." Xuan Muzhi steamed ten catties of rice today, and only used a small part to make donkey rolls, and left the rest to dry.

The distiller’s koji comes with the brewing machine, as long as you select the type, it will automatically select the appropriate type of koji, which is the same as the first type of brewing machine, with 99 times of use.

While the two were eating in the room, the brothers Xuan Muzhi finished all this quickly.

"Brother, can I really eat this wine?"

"It's edible. It's very sweet and delicious." Xuan Muzhi smiled.In the past, I used to make some rice wine at home. This kind of wine has a low alcohol content and a sweet taste. In summer, it is kept in the refrigerator overnight, and it is cold and sweet when eaten.

Xuan Xuan cheered.

At his age, he still doesn't know how to appreciate the taste of wine, but when he heard his brother say it's sweet, he immediately became interested.

"Shh!" Xuan Muzhi signaled Xuanxuan to keep his voice down, and the two of them put the koji-stuffed rice into the brewing machine, and chose sweet rice wine on the panel.

"Brother, when will it be ready?"

"Sweet rice wine will be ready soon, and it will be ready tonight." The brewing machine has a time bonus function. In autumn and winter, sweet rice wine needs to be brewed for about three days, but the time displayed on the brewing machine is only four hours. Use the time here The calculation is two hours.

Considering that soy sauce only takes ten days, sweet wine brewing is not too fast.

"Tonight..." Xuanxuan's face began to light up.

"..." Xuan Muzhi was dumbfounded, what kind of greed is this child!

It's time to brew soy sauce today.Xuan Muzhi specially bought several relatively large jars, which can hold about ten catties of liquid, brushed clean and dried, waiting for the soy sauce to come out.

After soybeans are fermented, soy sauce is extracted for the first time, so the taste is the most mellow and rich, and it is called the first soy sauce.Tofu not only tastes the best, but also has good nutrition.

After the first soy sauce is taken away, brine can be poured into it for the second brewing, and the soy sauce can be brewed twice, and the same batch of soy sauce brewed with soybeans can be brewed up to four times, but the quality of the last two times is too poor, Xuan Muzhi only plans to brew Made twice.

The brewing machine can only be used 99 times, so there is no need to waste times by brewing poor-quality soy sauce.

Xuan Muzhi couldn't weigh how many catties the head pumped out. He bought a can that was said to hold ten catties. The first can was [-]% full, and he put the lid on it and put it away.I took another small jar about two catties, and it was also [-]% full.

With soy sauce, Xuan Muzhi also gained confidence.Light soy sauce was added to the stir-fried vegetables at night. The colors are different and the flavors are also different. Just looking at them will give you an appetite.

In particular, a stir-fried pork with vegetables similar to sharp chili was spicy and refreshing. Even Su An, who doesn't like spicy food, ate two bowls of rice with this dish, and Uncle Wu even didn't miss the soup of this dish.

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