Sue you over and over again [Quick Transmigration]

Mo Bai pretended not to see You Qing, and was about to pass by him, You Qing pursed his thin lips tightly, and there was a gloomy look between his brows.

He was about to reach out to stop Mo Bai, but he heard Chu You's voice behind him.

"Wumang, I'm late."

Chu You ran over panting, holding a big basket in her hand, which contained taro, pork belly, mandarin fish, eggs, chicken and other ingredients...

The thing was heavy enough, so Mo Bai hurried forward to help.

"Give it to me, I'll pick it up." Mo Bai considerately took out a piece of paper and handed it to him, "You're sweating and working hard, if you knew I'd go get it."

"Fortunately, it's mainly because it's a bit hot outside." As soon as Chu You finished speaking, Qi Yang came out from the corner slowly, his eyes were cold, looking at Mo Bai and Chu You as if nothing existed.

Mo Bai said: "It's almost time, let's go in."

"Is You Qing coming to class too?"

Chu You didn't know what happened to the two of them yet, but he could also see that Mo Bai's attitude towards You Qing was strange recently.

Before You Qing could speak, Mo Bai dragged Chu You in.

Qi Yang and You Qing's eyes were like sharp knives, and they looked at Mo Bai's hand pulling Chu You's clothes at the same time.

Hearing that the sadomasochism value has dropped, Mo Bai gritted his teeth as if he didn't see it.

The system came back two days ago, but it is always disconnected occasionally.

So now it's the mechanical automatic prompt sound again, Mo Bai doesn't think it's interesting.

There is no door to the kitchen, so it cannot block You Qing's hot sight.

Mobai used the stove at the front, and the rest of the people shared one stove with five or six people.

There are three dishes to be taught today, all of which were notified yesterday, so everyone brought the ingredients.

Mo Bai opened the live broadcast room.

Live broadcast while attending class.

"The three dishes I cook today are all meat dishes, namely fish, ribs and pork belly."

Mo Bai picked up a mandarin fish, "First, let's make this famous dish that is the oldest on the ancient earth and has been passed down on the earth for thousands of years—Sister Song's Fish Soup."

"This time we made a simple version. I also saw this dish in a fragmented book, so it can't be as delicate as the ancients made it ten thousand years ago. However, cooking lies in sincerity, and it is made with heart The food will naturally satisfy you."

Mobai did it slowly on purpose. The early stage was some basic preparations, such as cleaning the mandarin fish and then pickling it.Then steam it over high heat.

"Although these steps are simple, they are also very important. They cannot be ignored. You must grasp the timing well." Mo Bai spoke softly, and everyone listened carefully. Of course, there were many people who were confused by his face and stared at him He read it.

However, Mo Bai has exams in class, and he has to hand in homework once a week.

Mo Bai took a small piece of Jinhua ham and shredded shiitake mushrooms and shredded it, then took out the steamed fish and shredded the fish meat.

At this time, the air is filled with the fragrance of fish and the strong fragrance of chicken soup. The two fragrances are intertwined, which is really wonderful.

The number of people in the live broadcast room needs to be more than one billion.

Mo Bai didn't have the time to watch it, and didn't know that the message in the live broadcast room swiped the screen

【God of Cooking, here I come!It’s so good to cook again today! 】

[I can eat cloud food again, it's amazing! 】

[Where is the chef's man?Where is my prince?Where? 】

[Just arrived, let me ask you weakly, what do you eat today? 】

[The braised pork I made at home yesterday, worshiping the God of Cooking, is so delicious that it is cry, delicious and crazy! 】

……

Mo Bai poured some clear chicken broth into the pot, added oil and Shaoxing rice wine, and then put the ham and shiitake mushrooms that had been cut just now into it to cook.

Add fish until the soup boils.

"Attention, the seasoning is only started at this time, and then boiled, and then thickened. I mentioned how to thicken it last time, remember how to do it."

The final step is to pour the beaten egg yolks into the boiling pot, stir quickly and turn off the heat.

This famous dish has been improved to become simpler and more homely, but it is also very delicious.

At the same time, dozens of Mrs. Song's Fish Soup came out of the oven at the same time.

This fragrance filled the entire kitchen and diffused out from the windows, making the students who were watching outside hungry.

"Okay, everyone can taste your own craft while it's hot."

Mo Bai took a spoon and filled a bowl for Chu You, "Chu You, come and drink."

Chu You glanced at Qi Yang's side, a big bowl was not enough for the four of them, he better not go, no one else drinks for Mo Bai, and of course more importantly, Mo Bai's cooking must be the best.

Chu You didn't notice that Qi Yang gave Mo Bai a vicious look, and You Qing gave him a gloomy look.

The color of the freshly made fish soup is pleasing to the eye, and people can't wait to taste it.

Chu You and Mo Bai each had a bowl of fish soup, and just put it under their noses and sniffed it, and they felt that the gluttons in their stomachs started to make noise.

The two took a soup spoon, scooped up a spoonful, blew lightly, and put it in their mouths.

The smooth and delicious taste makes people can't help but sigh.

Mandarin fish, also known as mandarin fish, is known as the best fish for its tender meat, few spines and more meat.

The ingredients of Mrs. Song's fish soup are more refined and exquisite, and the taste is like crab meat, and it tastes even more enjoyable on the tip of the tongue.

The fish soup made by others, although not as delicious as Mobai's, is also a delicacy they have never tasted in the world.

For a while, there was an endless sound of exclamation and applause in the kitchen, and everyone praised this dish with all their praises.

Mo Bai stopped after drinking a bowl, "Chu You, don't eat too much, just have an appetizer, there are two more dishes later."

"Well, there are still a lot of these left, and I will distribute them to other students later."

Chu You glanced at You Qing who was still standing at the door eagerly looking at Mobai, "For You Qing?"

Of course Mo Bai said no, Mo Bai's voice was not low, and he deliberately said it to You Qing.

You Qing's heart was stabbed again, although this time he didn't bleed because he was used to it, but it still hurt for a while.

"Okay, let's tidy up and then cook the second dish." Mo Bai washed his hands in the sink, his slender fingers looked extraordinarily tender and slender under the flow of water, everyone was stunned.

"The second dish and the third dish are cooked together. The second dish - spicy chicken, a spicy dish with a strong taste, is not only rich in nutrition, but also tastes good."

Mo Bai paused for a moment, and then said: "The main thing is to test the grasp of the fire, the color will be bright and the taste will be crispy if it is done well."

"The third dish - taro fragrance rice, today's staple food, will definitely make you delicious and full, and fully satisfy your stomach."

Mo Bai marinated the chicken while explaining. Salt, chili powder, cornstarch, chicken essence, and cooking wine are all indispensable.

"It takes half an hour to marinate, so after this step, let's deal with the pork belly and taro."

"All cut to the same size..."

Mo Bai taught by precept and example, and everyone did a good job.

Half an hour later, the fried taro and meat began to simmer.

After the chicken is marinated, Mobai pours oil into the pot and heats it up to [-]% heat.

Then change to medium heat and fry the chicken until the skin is crispy, remove and drain.

There is still some oil in the pot, continue to heat up, then add ginger, garlic and dried chili pepper, stir-fry until fragrant.

The whole room is full of the aroma of chili, which is a bit choking, but still tempting.

When the spicy chicken comes out of the pot, the aroma is overflowing. Everyone can't help holding it with chopsticks and chewing it lightly in their mouths. They only feel spicy and crispy, with the fragrance of dried chili over oil, salty, fresh and mellow, slightly sweet .

It really has endless aftertaste... I want to eat it even after eating it. The characteristic of spicy chicken is that there are more peppers than chicken, so you have to look for chicken in the bright red peppers. Everyone looks like a treasure hunt.

Not long after the spicy chicken was made, the taro and meat cooked just now were also boiled, and the timing was just right.

The soft and tender taro has a thick and soft meat, and the gravy is rich, and it is poured on the rice.

Before everyone had time to eat...the sound of a loud engine was heard overhead.

There was a sound from the school's never-beeping radio.

Everyone stopped, someone poked his head out of the window, and shouted: "There are spaceships and warships!"

A few minutes later, a group of people walked over hugging a very elegant-looking man.

Mo Bai was preparing to eat when he had already arrived at the door.

"Hello, you are Mr. Mo Bai? Sure enough, you are just like what you see in the video. You are a young talent." The secretary general smiled very kindly, but when his eyes turned to the food on the table, his pupils froze instantly. Zooming in, the expression on his face changed completely, and he exclaimed: "Ah! Is this... cooking?"

"My God! What is this? What is that? It smells so good!"

The Secretary-General went into a state of madness.

[Is this the Secretary-General I saw on StarTV News?Am I blind? 】

【No, you're right, it's him! 】

[Damn it, the Secretary-General eats worse than me! 】

[Is there only one person who thinks it's cute? 】

[The cute one is waiting for me, you are not alone! 】

……

The thick gravy is mixed with rice, and the taste is soft and rotten. The floury and non-sticky taro is squashed, and there is pork belly with skin and fat. The taste is very good, not greasy at all.

The Secretary-General wished he could bury his whole face in the bowl, since the day he ate the steamed stuffed bun, he never felt comfortable eating.

Can other people still eat it?It's a world of difference.

The secretary-general ran up and down, finally finished dealing with the urgent matter at hand, and came here.

Mo Bai thought to himself: Why did you eat it first...you should talk about the business first...

The students who were preparing to eat swallowed their saliva when they saw the secretary-general's charming eating.

What should I do, can I eat now?

No matter, let's eat together.

More than 100 people served rice one after another, mixing rice with taro gravy.

Add some remaining dried chilies, eat half a bowl of rice and drink two mouthfuls of fish soup, it is simply satisfying.